Gently press until the ends are sealed. 9. Bake in preheated oven at 180C for 7 minutes. The stamp mooncake molds are made of plastic. Mid-Autumn Traditional Pink mooncake mould 4-in-1 This a stunning plastic Mid-Autumn Festival Moon Cake Mould with FOUR (4) motifs Mould made from hard polycarbonate designed for making moon cakes and jelly Full length: 29 X 6 cm Each block comes with 4 round cavities Cavity size: 5 x 5 cm (Depth: 2 cm) How to use this wooden mould for cookie / shortbread? 8 Wrap mooncake filling with dough. X-Haibei 6-cavity Round Mooncake Chocolate Muffin Cupcake Soap Silicone Mold. Not having your mooncake stick to your mold is a crucial detail of making mooncakes, we will help you with this. 4. Common sizes are: 1.7 ounces/50 grams, 2.6 ounces/75 grams and 3.5 ounces/100 grams. Mooncakes are traditional Chinese pastries that are made during the Mid-Autumn Festival, which is celebrated in China, Vietnam, as well as other countries in Asia. Mooncake Cookie Molds – The Wok Shop Also from the Wok Shop, hardwood cookie molds in a variety of animal shapes, including pig, chicken, fish, rabbit, foo dog, and butterfly. An easy way to determine the size of mooncake mold is to fill it with sugar or water. Silicone molds are good alternatives if you can’t find traditional or stamp mooncake molds. Many years ago, all mooncakes usually came from homemade. Traditional Asian Recipes with a Modern Twist! The molds also work great for making baked and snowskin mooncakes. Mooncake is formed. Bake at preheated oven at 180degC for 10mins. Mooncake Moulds. Jesse shared a pic of his Mooncakes with Sweet Red Bean Filling following my recipe. I use it often to make baked mooncakes and layered agar jelly desserts. One popular combination for the savory version … Check the silicone molds too as different patterns may have varying weights. Remove to cool for 10 minutes. Every year I look forward to making mooncakes and unboxing my storage container filled with mooncake molds. Lightly dust the round mooncake in flour and place in a mooncake mold. Of course, some molds work better for certain types of mooncakes than others. With slight pressure, gently press down the spring bar on the mold until you feel resistance. The traditional mooncake mold I use is 63-75 grams. For the baked mooncakes, use a mold with a flatter decorative top. The weight of 1 egg yolk and lotus paste together should be 130g (this is dependent on the volume of your mooncake mould). 12. Wrapping Traditional Mooncakes. Your culinary questions end here as we will have the answer for you. Mooncake Molds These molds are some of the many traditional patterns used for making Chinese mooncakes. I have two different stamp mooncake molds sets, purchased online for $8 per set. This step is to... Bake the mooncake. 1 Ratings 283 Saved. To shape the mooncake filling, flatten one black sesame ball with the hands. A wide variety of traditional mooncake options are available to you, such as paper type, feature, and processing type. Use the silicone molds to make baked, snowskin and agar mooncakes. where can i get the individual molds (in orange color)? 11. 10 Bake in preheated oven at 160°C/320°F for 10 minutes. Place mooncake on greased tray. I do recommend checking the size of all molds before starting a recipe. Incredible shopping paradise! There are also savory mooncakes. Sadly, Wilton has discontinued this mold. Dust the inside of the mooncake mould with premix flour so that the dough won’t stick onto it, insert the dough ball, press firmly then invert to release the mooncake. Bake in a preheated oven at 190 degrees C for 15 minutes. In this post, Part 2 of a three-part series on mooncakes, I’ll share several basic mooncake molds plus some fun and unconventional molds too. There are various type of mooncake available, the 2 major types are the traditional mooncake (below) and the no-bake snow skin mooncake (above). Pressing Traditional Mooncakes. Place a pair of chopsticks across a tall glass to hold the mold upright. Well, making mooncakes without molds is really easy! Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. I wouldn’t make agar mooncakes with the wooden molds as most of them are unsealed and the moisture may damage the wood. . Place mooncake on a baking tray line with parchment paper. Cookie or vegetable cutters also work for imprinting patterns. Repeat steps 3-4 for remaining mooncakes. Press firmly into the mooncake mould. Next, mould the mooncake. SAVE Overview Directions Comments Love This Recipe? Bake it at the middle rack, 175°C/350°F top and bottom temperature for five to six minutes … The most common mooncake mold material is silicone. I haven’t tried them for making baked or snowskin mooncakes yet. Let me know if you need links. I have a wooden mold on order. With slight pressure, gently press down the spring bar on the mold until you feel resistance. Moon Cake Mold 6 Pcs Mid Autumn Festival DIY Hand Press Cookie STAMPS Pastry 1. Mould the mooncake and placed onto a lined baking tray. With the mold size known, you can calculate the casing (shell) to filling ratio. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. I use the following ratios: Mooncakes are essential treats and the Mid-Autumn Festival would not be complete without them. Add the melon seeds to the lotus seed paste and mix well. For the mooncake molds, I bought them on Ebay, using the same ones I did for the snowskin ones. Repeat steps 3-4 for remaining mooncakes. For example, a 200 grams mold makes a mooncake weighing 200 grams. The two-piece mooncake molds can be used for making baked, snowskin and agar mooncakes. There are different shapes and sizes for mooncake moulds. Place mooncake inside the mould, flatten dough to conform to shape of mould. Don’t they look scrumptious? It has a elastic, chewy and soft skin. 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