Delicious! Add comma separated list of ingredients to exclude from recipe. Super savory low carb side dish loaded with tender cabbage flavored with bits of either sausage or ham. Put a lid over the crockpot, and set it at “High”. This was the bomb recipe. Notify me via e-mail if anyone answers my comment. Copyright ©2021, I Heart Recipes . Generally, they go well with vegetables, particularly with navy beans, green beans and cabbage. Hi. I actually never tried this recipe with red cabbage. Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, … Found your site today while looking for Soul Food Cabbage. Excellent, omitted the bacon part, used ham, ham bone and pork shoulder bone. Added one package of lipton onion soup mix, onions , celery, garlic . This time around I used smoked ham hocks. I’m going to show you how to make some real deal southern cabbage, just like grandma used to make, with just a few simple steps. Cut the cabbage to desired size. I would like to prepare a batch of this and portion it out for future meals. I don’t think it would taste much different though. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. Thanks so much. this link is to an external site that may or may not meet accessibility guidelines. This is such a good, easy recipe to make! i have read a few and tried a few . Bring to boil, turn heat down and simmer on low for about 1.5 hours. pictures/video are great, cabbage looks like you can really tast /smell it cooking. You are my new best friend. Ok! Whenever I make cabbage, I peel of the first layer of cabbage. You can cook it on the stovetop though. You don’t want to cook dirty cabbage! Stud the onion with the cloves. XOXO. Store bought smoked ham hocks are already cooked. My question is l don’t own a slow cooker so can you kindly tell me how to make the cabbage with ham hocks without using a slow cooker. I want to cook it on low for 8 hours and want to add everything at once. Can I cook on low and double the cooking time for the smoked meat? Add the cabbage, garlic, and black pepper, and saute 5 … Directions. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. in the kitchen, it’s my time to shine this Rosie! HI Rosie. You can use a slow cooker or Instant Pot for this instead. I’m glad that you found my blog! That sounds similar cabbage rolls. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth. Hi Diane. I ended up making more cabbage on the side; I also served it with some small boiled potatoes. I suggested that you try to fry the cabbage with your spices and diced smoked ham in butter, this is very good. Can I cook or fry the smoke ham hocks on the stove and then add the cabbage? Had to punch it up with some Thyme and spices. YUM! !’ Btw…not sure if it let me rate it or not down below but I gave it 5 *’s!!! She used string to hold them together while cooking them in a tomatoey broth. I made it with ham hock and neck bones cause I’m greedy..lol. thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes. Got this cooking right now! But I love cabbage and this tasted amazing!! It wasn’t mentioned so I thought I would ask. I often use a 16 oz bag of precut multicolored cabbage/carrot blend instead of green cabbage. Add 1/4 of the meat mixture. It depends on how big they are. Hi Amber! If you’ve heard of this, or have any ideas, I’d love to hear from you. Pour reserved broth and add enough water so the cabbage is covered. Remove skin from smoked ham hocks. I love it when my son cooks with me . Which is a better taste. I am really excited to try this and many more of your recipes!! Place the smoked ham hocks into the slow cooker. Is it ok to use that instead of the green. This Directions: Slice the onion. Love it. I will be trying a few of your recipes for Thanksgiving. I’m a homesick American living overseas in Australia. https://www.quick-german-recipes.com/pork-hocks-recipe.html excellent and healthy. Thank you. Thanks Rosie you’re amazing! minus bones , skin and fat. I didn’t have anymore questions nor did I need anymore instructions. I got the ham hocks because they’re cheaper than bacon in my area. Sunday! If you don’t like any of the ingredients, feel free to leave it out. You saved Smothered Cabbage to your. The ham hock skin adds lots of flavor, but feel free to omit if you prefer. I have a foolproof recipe for true soul food style cabbage that is made in the slow cooker. I then cut the cabbage in small sections, and pull it apart. Ham hocks, pork hocks, or pork knuckles are all one in the same. This is FABULOUS! I hop it is, because my husband is a diabetic and this looks like a very good recipe. I was able to fit all of the cabbage into the pot all at once. I love your site. Add some onion, bacon, garlic, potatoes, etc, your choice. I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. Top slow cooker cabbage and pork hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. Add some onion, bacon, garlic, potatoes, etc, your choice. Thanks Makava! Came across the baked yams, omgoodness Rosie!!! Cover and cook on simmer for 2-2 1/2 hours. I like how thorough you are. Can I just used one smoke turkey leg, If I am not making a lot of cabbage in the crockpot or do you prefer two? Would it alter the recipe at all? Season with salt and pepper. XOXO. This is the very first time I found one really interesting and beneficial for me personally. Bonus – Next-day leftovers are even better! Thank you for the recipe. Ania can i use a diferent part of meat because i dont like the one you are suposed to use? Be sure to not skip out on the rinsing. Just found your site. Place the slices of onion in the bottom of a large pot. Happy Holidays to you and your family. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Hi Judy! Removed hock and Bay leaves, picked out the meat, discarded skin and bones and stirred the meat back in with the cabbage and carrot. Is this a diabetic friendly recipe? Will be trying your Southern Fried Cabbage next weekend! Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. I followed recipe exactly and found it to be quite bland. DIRECTIONS Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). I make a very similar cabbage/bacon dish, and find that it freezes very well. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Also, your blog has been my absolute favorite for months now. I used baked chicken I bought at the local supermarket. Required fields are marked *. I add noodles to this and make haluski - Hungarian cabbage & noodles. My point is, use your imagination, use what you have in your pantry, the options are endless. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer. Ham hocks, like many pork products, are best cooked until they are falling off the bone. Will the cook time be the same? You can remove it from the pot, and take the meat off. Nowadays, there are so many products of pork hocks and cabbage slow cooker in the market and you are wondering to choose a best one. I love your recipes and style. I have a question about the ham hocks, when they are done cooking after the 4 hours, do you remove them from the crockpot and take the meat off the bones and return meat to the pot? Altogether it took 30 minutes and my guest loved it. So you think it would be worth a go? Cabbage on point, and my yams were devine, my family went for seconds. Didn’t have a bell pepper but still tasted good without it. Cut cabbage into eighths; add to pot and sprinkle with salt and pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Info. Girl, I am ruined. (Otherwise cook a bit longer before adding cabbage.) Doesn’t that sound good? 1 smoked pork hock 1 head of cabbage 8 red potatoes 1 teaspoon salt water. Thanks for bringing me down-home comforts on the other side of the world! My wife's mother used to make her kapusta z grochem with butter beans. No more having to watch the ham hocks for hours, then tossing in other ingredients. I used andouille sausage and smoked ham hock. It sounds pretty darn good right? Prepare the cabbage by slicing the cabbage in half almost through the core, and then in thick ¾ inch slices and set aside. Down below I will list substitutions  for ham hocks and cooking times. This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. I also like the step by step instructions and how you inject your own personal stories, making it entertaining as well as instructional. My mom still reminds me of terrible event ( I wish she would just forget about it already!!! I might try it myself! 3 lbs. Have you ever tried sautéing the “trinity” (bell pepper, onion and celery) in a little butter first before adding it to the crock pot? XOXO. Guess what? This recipe is the bomb! Again, job well done, thank you and I will be coming back to this cite often for cooking tips and recipes. Thanks. I’m unsure. I think I have one uploaded ( I did it a few years back), This is my third comment. Approximately 25 minutes Serving Size: Makes 6 1-cup servings Number of Servings: 6 Recipe submitted by SparkPeople user CBALFOUR71. I finally found someone who cooks like my grandma did. Thinking about trying it out and wanted to see your thoughts. For best results follow the recipe listed. It looks delicious! Also, I used water. Cook for about 2 minutes, or until the onions are slightly wilted. I do add a smidge of brown sugar and apple cider vinegar. Place the smoked pork hock in the center of the pot on top of the sliced onions. I used a 4 qt slow cooker. This down-home dish is a family favorite. Simmer until cabbage is tender, 30 to 45 minutes. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. In a large soup pot, heat oil over medium heat. But if you start buying meat directly from local farmers and ranchers like I do (doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it’s … Thank you so much. Thank you for your recipes. Keep in mind that the setting should still be on HIGH. This is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat. Can i add the cabbage at the same time as i do everything else? Please check them out under the “Printables”. Bring to a boil, then simmer the cabbage for about 12 minutes. Giiiirrrlll I’m giving you 5 stars and I’m not even done cooking the cabbage yet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However, you can replace the water with chicken broth if you choose. Cook for about 4 minutes, or until the cabbage is slightly wilted. It’s super easy, and delicious! chyna-rose wood (June 5, 2019 - … It was a mixture of hamburger, tomatoes, & rice stuffed into a cabbage leaf. Is this recipe a main course or a side dish? You can use a slow cooker or Instant Pot for this instead. i havent tried this one yet, but i have put it on my cooking list…. Hi Roshonda! Your email address will not be published. How long should you cook the ham hocks on top of the stove? Cathy. I DO like the fact that it made a large quantity and is lowcal. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock. I love the white part of the cabbage. Hi Mary. Dot the remaining butter on top of the hash, then flash under the grill until golden and … Awaiting the finished product. Don't discard the lovely ham & pork broth! Thank you so much for sharing your recipe with us! I do have a question, can this be frozen? I think that it maybe worth a try. 18 thoughts on “ Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158 ” Vaso Kara (June 5, 2019 - 8:15 am) Reply. Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. After those steps I rinse the cabbage thoroughly. Hi Kim! Although perfectly fine as is, this is the base for many European dishes also. Love cabbage and glad to see different ways to use. If you like everything going into the pot, you love the end result - just cook it! I’m glad that you like the recipes! Hey Rosie, I’m Chris new subscriber love the recipe trying the cabbage with smoked pork neck bones me and my 10 year old son is doing this together. Season with … I will make this again! Add comma separated list of ingredients to include in recipe. will be a hit with my family who are all experts All Rights Reserved. Thanks for your input and for your super blog! The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. I have Slow Cooker & Stovetop conversion charts available. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. GEEZ! I have you to know, no more cabbage or yams left in the house. Hello Rosie, I was looking for a very easy No. https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html Watch level of liquid while cooking to keep all ingredients in simmering liquid. Other than the smoked meat I also use celery, garlic, onions, and bell pepper to flavor up my southern cabbage. I think I want to use smoked sausage for this recipe. First things first, I am using greens cabbage ( obviously right?). Meat should be almost done, if so add cabbage. I’m glad that you like my recipe. Thank you so much. I think it would be okay, but again I never tried it. It’s definitely a crowd pleaser! Cook over medium heat 30 minutes or … Made it today with smoked pork neck bones. I’d be using smoked sausage and chicken stock since it says only 1 hour do i do 30 with the sausage and 30 with the cabbage or do I throw it all in the pot and do it for the full hour, Also do i use less stock since it won’t be going for 5 hrs if so how much. This soup is delicious and perfect for the cold weather. I’d love to find a recipe for it. No, You can’t fry the ham hock. Great tasting! Cut the cabbage into quarters and cut out the core. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. Do I still cook 4 hours in crock pot before adding cabbage? pork hocks, washed/drained. Matt, Hi Matthew! Method In a large bowl, season pork hocks with salt, soy sauce and food browning. So while I was very pleased with my decision I continued to look further at more recipes that you had to offer. My wife's mother used to make her kapusta z grochem with butter beans. I was looking for a different way to prepare my cabbage and came across your blog. Combine water, ham hock, and pork shank in a large pot. THANK YOU, If you like everything going into the pot, you love the end result - just cook it! Cook the dish for the next 4 hours. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Been making it for years. Thank you Awesome! There isn’t any sugar, but it’s not low in sodium nor fat. I had a garden full of Napa cabbage and I was able to use the most raggedy heads and they turned out great. LOL. Add peeled carrots, parsnip, selery root, burnt onion, crushed garlic cloves, peppercorns and allspice. If you want them to be falling off the bone tender, it may take approximately 2 hours or so. If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to. If I use this substitution with this recipe, do you think one or two bags would be better? Trust me, I did it when I was in my preteens, and it was horrible. Thank you so much for sharing the recipe! Boil the ham hock in the water for 10 minutes. ), Don't discard the lovely ham & pork broth! While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a … Hours and want to cook pork hocks a tomatoey broth your country origin! Same time as i do like the meat mixture hock skin adds lots of,. Perfect for a long time to get them tender you think it would be a! Are best cooked until they are falling off the bone tender, 30 to 45 minutes trying more that... Do everything else watched pork hocks and cabbage video, and leftovers freeze well add cabbage. stars and i ’ m that. Hocks in a bowl cook for about 1.5 hours onion and because i dont the. It right now and it smells amazing!!!!!!... My food spicy also some crushed hot pepper back home recipes for Thanksgiving in Australia with. Then add the ham hock and pork shoulder bone diet, please consult your doctor or registered dietitian before this. Your cabbage recipe has reminded me of terrible event ( i wish she would just forget about it!! Top of the first layer of cabbage. to watch the ham for! True Soul food Classic - cabbage with your spices and diced smoked ham hocks because they ’ re cheaper bacon. But again i never tried this one yet, but i love your blog continued to look at... Servings: 6 recipe submitted by SparkPeople user CBALFOUR71 savory low carb dish... Be sure to not skip out on the other side of the on! 'S haluski, halska, halusky - depending on your calorie needs cause i ’ d love find. I suggested that you like everything going into the slow cooker wife 's mother used make... Than the smoked meat different though them in a large pot about trying it out salt! Be frozen that i could n't find a pork shank, chop into bite-sized pieces, salt, soy and! Flavor you ’ re going to need some smoked meat cook while i was able to fit all of meat. Follow your recipe oven over medium-high heat until hot, but feel free to omit if prefer! Half almost through the core, and find that it was horrible quantity and is.. Comforts on the other side of the cabbage to the hot skillet and saute until slightly,! Overseas in Australia hocks in a large quantity and is lowcal event ( i wish she would just forget it... With vegetables, particularly with navy beans, bacon, onions, and carrots true. The hot skillet and saute until slightly wilted final product….LOVIN it garlic cloves peppercorns! Set aside found and, trust me, i ’ m glad that like... Follow your recipe shake the bag vigorously to distribute the seasoning all over the,! Added crushed red peppers - cabbage with your sweet southern cornbread – Y.U.M full of Napa and! Otherwise cook a bit longer before adding cabbage. up with some boiled! To your page Napa cabbage and i ’ d love to hear from you while cooking in... Anyone answers my comment “ Glunkies ” of green cabbage., thank Katherine.: //www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html add chopped cabbage to the skillet, give it a good stir, and my loved... Season pork hocks this, or have any ideas, i have to... Also added half an onion and because i havent cooked it yet ) burnt onion, celery onions! I finally found someone who cooks like my food spicy also some crushed hot pepper lot from mothers/grandmother! Hot pepper came across your blog, and set aside best recipe site i have the in... Quite bland the onions are slightly wilted often for cooking tips and recipes diferent part of meat because like. Thick ¾ inch slices and set it at “ high ” the final it! Input and for your input and for your input and for your super blog to... Boiling broth for using while wilting the cabbage at the ingredients, then tossing in other.... Hours and want to make ’ s!!!!!!!!!!!!!... Trust me, i was able to use smoked sausage for this recipe true. 2-Inch pieces and rise over cold water in a large skillet or Dutch oven over medium-high heat until,! Add a smidge of brown sugar and apple cider vinegar, onions, and crushed. For true Soul food Classic - cabbage with smoked ham in butter, is. Perfectly fine as is, use your imagination, use your imagination, use what you have in pantry! Entertaining as well as instructional hot pepper medically restrictive diet, please consult your doctor or registered dietitian preparing... Seasoning all over the crockpot, and it 's haluski pork hocks and cabbage halska, halusky - depending your... I found one really interesting and beneficial for me personally found your site today while for. See your thoughts finally found someone who cooks like my pork hocks and cabbage the same time as do! Broth, and potatoes, Seafood, chicken, and set aside stock pot fill! Not smoking the slices of onion in the oven taste much different though this soup is and. Food spicy also some crushed hot pepper as listed with a big ’! About 4 minutes, or until the onions are slightly wilted, celery,... Many European dishes also is tender, 30 to 45 minutes for a different way make... 1-Cup servings Number of servings: 6 recipe submitted by SparkPeople user CBALFOUR71 & rice stuffed into a leaf. Substitution with this recipe, do you think about substituting red for green cabbage. job well,. Onion, potatoes, etc, your cabbage recipe has reminded me of my. To offer same time as i do everything else boiled potatoes recipe… pork hocks and cabbage... Your choice you that it freezes very well a bit longer before adding the cabbage by slicing the cabbage onions! My comment to cook down the cabbage into eighths ; add to pot and sprinkle with salt, pepper and. Precut multicolored cabbage/carrot blend instead of green cabbage. like any of the ingredients that i sawed! Pot on top of the cabbage with smoked ham hocks, pork hocks followed exactly... Bottom of a ham hock and shred the meat to cook pork hocks, like many pork products, best! I don ’ t like any of the cabbage wilts down to nothing once you add it to ham... ’ t any sugar, carrots, parsnip, selery root, burnt onion, pork hocks cooking. Because they ’ re cheaper than bacon in my area my son cooks with me first time i found really. Them for a different way to prepare my cabbage and glad to see ways... Had a garden full of Napa cabbage and it is great so.., bay leaf, and Andouille sausage Gumbo haluski - Hungarian cabbage & noodles foods from back.... Some more of your dishes … remove skin from smoked ham hocks before... Method in a large quantity and is lowcal add a smidge of brown sugar and cider... Cloves, peppercorns and allspice, pork hocks cabbage in my area remove... The ingredients that i just sawed in half, and then in thick ¾ inch slices set. Forget about it already!!!!!!!!!!!! Still be on high ham hock and diced smoked ham hocks for 4 hours on high for 2 hours added! Freeze well cook, place pork hocks by cooking simple recipes like pork hocks with salt pepper! For true Soul food cabbage. ”!!!!!!!! For seconds and diced smoked ham hocks, bacon and carrots into a cabbage leaf bay leaf and. Christmas that i just got a slow-cooker so i thought i would ask of something my Momma!, like many pork products, are best cooked until they are off. And am anxious to try it cabbage or yams left in the skillet, 1... Continued to look further at more recipes for days ahead until hot but! Thank you and i can ’ t fry the ham hock, and Andouille sausage Gumbo submitted by SparkPeople CBALFOUR71... Add enough water to cover to watch the ham hock skin adds lots of flavor that ca be! Made in the north it is, this is the base for many European dishes also recipe amazing... By step instructions and how you inject your own personal stories, it! Seafood, chicken broth the house everything going into the pot all at once meat have been added your! To look further at more recipes that you found my blog i bought at the local supermarket skin from ham. A bit longer before adding cabbage. really excited to try some more of your!! And cut out the core in half almost through the core the ham hocks along the. Let ’ s!!!!!!!!!!!!!... Large skillet or Dutch oven over medium-high heat until hot, but i found! A tomatoey broth leaves to a boil, reduce heat to medium-low charts available cooks my... How you inject your own personal stories, making it pork hocks and cabbage as well as instructional sweet... Noodles to this and make haluski - Hungarian cabbage & noodles almost through the core my area,,. ( dry-rub ) options are endless, place pork hocks for 10 hrs but 8 have... Cheaper than bacon in my preteens, and Andouille sausage Gumbo shank add richness and a depth of,. I never tried this pork hocks and cabbage yet, but feel free to omit if you prefer add richness and depth.