Great recipe and DamnDelishous. Do you have to use fresh shrimp or can you heat precooked shrimp in the garlic? Absolutely fantastic. looking forward. I tweaked it a little, because I had basil, and not arugula. This reciepe was to die for! Most of these top-rated seafood recipes are ready in 45 minutes or less. Can I use zucchini noodles instead? Absolutely delicious. I added some baby tomatoes and chicken stock. Thanks for sharing! Orzo Risotto with Buttery ShrimpWhen chef Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed. Damn delicious and quick too. Fast and easy, highly recommend this! You can omit the red pepper flakes and substitute other herbs for the oregano. Tag @damn_delicious on Instagram and hashtag it #damndelicious. The recipe pretty much involves only 4 steps. Made this tonight – delicious! Will definitely be making again! Can I use spinach or a local green called Chaya in place of it? I used  olive oil instead of butter and paired this with sautéed kale and sprinkled feta instead of Parmesan simply because it was what I had at home and I was very satisfied! and added tomatoes. Oh my goodness this recipe is so good! Thanks for posting it! I love the little guys name. Its so easy and so delicious! Made it as and no leftover! I love this dish! But BUGGAH WAS SO ONO… ALOHA FROM HAWAII. Add what seems to be too much arugula because it won’t. *Percent Daily Values are based on a 2,000 calorie diet. i just found your recipe. They come from deeper water and taste almost like lobster. I love to cook and share my food but I can’t keep up at this rate!! Even made “shrimp believers” out of my folks when I had them for dinner! Thank You for sharing… Definitely an addition to the dishes I’ve Googled during my Isolation. This was really good. I also added some basil and pasta water. Thank you so much for sharing. Just made this for dinner, and upped the garlic because we love garlic, and decreased the butter to 6 TBSP. Although I should mention it’s pushing 80 degrees F out here in Southern California and I’m still walking around in shorts and flip flops. It’s a pain in the you know where! But doing this with butter, watching the melted butter brown with all the little garlic bits after cooking the shrimp was magical. Also can’t believe the recipe does not include lemon!! Delicious and easy, it was a hit with the family and they want it on the menu every week. I also added coriander, cayenne, smoked paprika and onion powder for a little more depth. Actually have a question. 4 cloves garlic, minced Thank you so much for sharing. Would  chicken breasts be good enough? lemon pepper to the seasoning of shrimp! Wow, you come to someone’s recipe to tell them it doesn’t sound good? Yes, absolutely, but I find that it is best to use raw shrimp so that you do not run the risk of overcooking the shrimp. I highly recommend this recipe! I used frozen shrimp and penne. Love that the recipes are easy to make & so tasty. I halved some little grape tomatoes and sautéed with withthe garlic added some nice color and flavor:). I made this for a MICHIGAN football game party. 1. 9. Our teenage boys loved it. Love it , It is much nicer then the scampi recipes I’ve made . Rating… This was delicious!! Wow….just Wow! I’ve used many different pastas. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Thanks again for this wonderful recipe! We will definitely be making this again. 4.6 out of 5 star rating. Please stop!!! Hope Butters is on the mend. When cooking shrimp .. how much is enough salt and pepper im horrible at this . It was a major hit! It is really best to add, to taste, to suit your preferences. Soooo good! I also threw in some capers and lemon. Thank you. Both are real butter. Being doing something similar for a while with olive oil and it was ok. I am going to try this tonight but without any greens because I don’t have any arugul and I don’t like spinach. So quick and easy. Will definitely be a recurring dinner meal! Absolutely delicious!!!!!! So glad to have come across this recipe, thanks! Does it matter? I used farfilla pasta. Will definitely be making it again. thanks more great recipes. A little too much but still very good. I found the recipe to be easy to follow and it came together quickly. 8 ounces fettuccine because  they rock and are on sale. I can almost taste that garlic buttery goodness topping my fettuccine. Thanks! Tried this last night. And, may I repeat ‘Delicious’. Good and easy. It turned out with a professional presentation. I ended up using spinach instead of arugula and I thought it was just as delicious! Garlic Butter Shrimp Pasta Yield: 4 servingsprep time: 10 minutescook time: 10 minutestotal time: 20 minutesAn easy peasy pasta dish that’s simple, flavorful and incredibly hearty. Made this tonight exactly as per the recipe and it was deliciouis!…you might even say DamnDelicious! Anything else besides Spinach? I love how accessible and doable your recipes are. I will show this recipe to my mom and let her cook for me. }); By far my favorite for shrimp. Absolutely delicious! Absolutely Wonderful!!!! You will only need this pasta water if you want to add some after mixing everything together. Just wondering. Extra cheese is always a good idea! Have to try Homemade Garlic Bread with this recipe. Worked fine. Thank you. A mi hijo le encantan los mariscos, ni bien consiga camarones se lo prepararé. ¡Buen fin de semana! Drain the cooked pasta, reserving 1 cup of the cooking liquid to use later. Lamento no poder escribir en inglés. 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