Obviously, the first thing you'll need is a smoker. See recipes for Wild Goose Breast Au Poivre too. In a large skillet over medium heat, brown goose in butter on all sides. Add comma separated list of ingredients to exclude from recipe. Splash with vermouth, then season with salt; set aside. Roast for about 1-1/2 hours, turning the meat breast-side up halfway through. https://www.farmison.com/.../cook-yorkshire-wolds-free-range-goose-breast The sauce complimented the meat perfectly and the only ingredient I lacked was the caraway...it was great without it. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. game recipes, goose, recipe. Distribute the herbs and mandarin pieces on top of the onions. Add the soup, water and soup mix. Note that they are sliced into thinner pieces. And watch videos demonstrating recipe prep and cooking techniques. My husband is always bringing home wild game and waiting in eager anticipation for me to come up with some magical way to prepare it! slow cooker. I was a bit leery that it might be too gamey but it was delicious! https://www.outdoorlife.com/.../2011/12/best-damn-goose-recipe-ever Delicious!! Both result in a great smoked goose breast. Here's What You'll Need For This Smoked Goose Breast Recipe. Dear friends I had family over for dinner and surprised them with Christopher's recipe. Our 15 month old ate a full adult portion and my FIL requested me to make this for him to take to the boys on their next hunting trip. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband's grandmother used to make it. Get Goose Breast Wrapped in Bacon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It’s amazing how many bad recipes there are for “Roast Goose.” Cram it full of an assortment of fruits and vegetables to make it juicy and flavorful. © 2021 Farmison & Co, All Rights Reserved. All three of my children gobbled it up! Season goose breast with salt, pepper and rosemary. Back to Wild Goose Breasts with Orange Glaze. Melt the butter in a cast iron skillet until bubbling then put one breast, seasoned side down, and sear for a minute. Next Post. Info. Peppercorn Goose Breast April 20, 2014. Rinse under cold water, pat dry with paper towels and sprinkle with salt and pepper. 9am-6pm Mon - Fri / 9am-1pm Sat, "Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such...". www.sweetloveandginger.com/pan-seared-goose-breast-with-cumberland-sauce it might be that I just don't like goose but I thought it was not tender AT ALL it was tough and leathery however I had never had goose before this my husband went out killing geese and I felt I had to vindicate him by cooking his kill but no it was not good. He was pleasantly surprised with this dish and said it was better than he thought it would be. Heat a heavy based frying pan to a low temperature. Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. There are tons of … Also it took closer to an hour to cook not 30 minutes. We absolutely loved this recipe. Honey-glazed spiced roast goose & confit potatoes. This is a great recipe for that wild bird you're not sure what to do with. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. It's certainly a fatty bird, but don't let that put you off - the flavour is worth it. Congrats! Four out of the five sitting at the dinner table gave me the thumbs up! for a day or two. The boneless and skinless goose breasts are perfect for corning. Pour glaze over breasts in baking dish. He says it removes the gamey taste. Goose breast is marinated then smoked over a charcoal grill. Place in a preheated oven at 200ºc fan assisted or 220ºc (gas 7) for 10 to 12 minutes for a pink breast. Preheat oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. Add goose; turn to coat. Frequently baste the other side of the breast by using a spoon to ladle the simmering butter on top of it. Rinse the breasts in cold water, and place in baking … Goose with Orange-Ouzo Sauce One of my all-time favorite dishes for goose or duck breasts, this recipe highlights the perfect match between citrus and anise, which you get from the ouzo. I've killed alot of geese but never really truly enjoyed them. Thank you! Wood chips such as Mesquite or hickory. Information is not currently available for this nutrient. I didn't change a thing and it was perfect. Phone: 01765 82 40 50 Company registration number: 7541094. Transfer to a 3-qt. Really a nice recipe for wild goose. Place goose breast into zip top bag or small bowl. In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Great dish! Goose Breast Recipes Roast Goose Breast With Apples And Raisins Cuisine Fiend black pepper, goose breasts, cinnamon stick, apples, salt, mixed spice and 5 more Goose Breast With Goose Leg Sausage Roll, Kale And Cranberry Relish Great British Chefs Grease a baking dish large enough to hold all of the goose with olive oil. Season with mustard and caraway. Especially when barbecued over a … 01765 82 40 50 The orange glaze was a perfect compliment to the taste of the fresh goose breast. Slice thinly and serve atop roasted potatoes, onions, and/or other root vegetables. Ingredients (Serves 4) 4 Canada goose breasts (Note to Langston: plucked) 1 package of Lipton’s Dry Onion Soup Mix 1/2 to 1 cup of water 15 oz can of crushed tomatoes 1 cup of diced potatoes 1 cup of sliced carrots 1 cup of sliced celery 1 Tbsp dried oregano Salt and Pepper to taste 1-2 Tbsp of … Baste at least twice during baking. Rinse the breasts in cold water, and place in baking dish. 8am-7pm Mon - Fri / 9am-1pm Sat. It's superbly juicy and flavorful and served with an amazing gravy out of the drippings. Our husband had a very successful first goose hunt and we were unsure of what to do with the meat. Test how cooked your breast is by pressing with your thumb. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. Trim any fat or sinew from goose breast. How To Cook Yorkshire Wolds Free Range Goose Breast. Carve into thin slices across the breast no more than 5mm thick before arranging onto warm serving plates. Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The glaze compliments the flavor rather than over powers it. Pour some beer into a small bowl and season it with salt. Once the goose breasts are cooked to the preferred temperature (rare to medium rare suggested), let rest for 5 minutes. Make sure you macerate the cranberries for at least 3 hours before serving, so they soften slightly before adding them to the gravy. 2 hours 10 minutes, plus maceration time Adam Byatt 's festive breast of goose recipe, served with a smooth celeriac purée and roast parsnips, is a wonderful dish to be enjoyed on any big occasion. Cook until they start to brown and then add 1 Tbsp of honey and 1 Tsp of cinnamon to caramelize just like you … Farmison Ltd Head Office: Put the figs and raisins in a saucepan with a splash of olive oil and place over medium heat. Serve hot and with cold beer or red wine. Flip to sear the other side and continue with the butter basting. With a sharp knife, score the skin of the goose making 6 or 7 insertions drawing the knife across the skin at a slight angle. Smoker. 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England. https://www.greatbritishchefs.com/ingredients/goose-recipes This succulent bird makes a classic festive showpiece for the big day. Made with a handful of ingredients and minimal effort. Place breast-side down in a roasting pan adding some water. I eventually use the rest of the goose in other recipes, but here’s an easy way to cook the breasts. … Place flour in another large shallow dish; add goose in batches and turn to coat. If you have another preferred wood chip flavor then use that. Smoking goose breast would be difficult without it. Corned goose breast is one of those recipes that you make when you and your buddies are fortunate enough to pile up a couple bag limits of geese.. I am not looking forward to goose hunting season. If you are using domestic duck or goose breast, or if your wild goose breast is very fatty, score the … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Found below is a recipe for Canada Goose Breasts: Lord Cheseline’s Canada Goose Breasts. You saved Wild Goose Breasts with Orange Glaze to your. Don’t believe it! Add the, sherry, cinnamon and sugar and cook for about 5 minutes, until caramelised. If you don't like gamey meat you probably aren't going to like gamey meat with this glaze. It's easy and it's good. I won't be making this again. It didn't overpower the meat but did a nice job adding flavor! I gut and pluck my geese, saving the skin and fat in order to render it for making goose leg confit. Leave to rest in a warm place for at least 5 minutes before carving. Baste from time to time with the juices gathering on the bottom of the pan. About Author Latest Posts Follow Matt Dworak: Matt Dworak. Previous Post. Be sure to leave the vent open on your grill! This was awesome and easy! Serve with a rich red wine and blackcurrant sauce, roast parsnips and seasonal brassica buttered and tossed with grated chestnut. I never pay attention to the length of time we cook it but just check on it occationally. Roast at 375° for about 10 minutes, then lower temperature to 300°. Call in the Geese. Line the bottom of the dish with the onion, carrot, and celery disks. But don't let it dry out! 7 homemade recipes for goose breast from the biggest global cooking community! Mesquite chips can be used in place of the hickory if you prefer. 1 rating 5.0 out of 5 star rating. Allrecipes is part of the Meredith Food Group. Using the fat rendered from the goose breasts, cook the onions in the skillet. Wood Chips For Smoke Flavor. Place the goose breast on the greased baking rack, with the larger side of the breast facing down. VAT no: 117927204, 01765 82 40 50 stick of butter should be enough to cover a goose breast, but use more or less according to the size of your goose. Free Standard delivery when you spend over £40*. We make wild goose with this glaze all the time. Crush or rub rosemary and thyme between … How To Make Ox Cheek Cooked In Stout With Parsnip Mash, How To Cook Haggis on Toast with Brown Sauce and Fried Egg, How To Cook Polish Borscht and Corned Beef Dumplings, How To Cook The Free Range Chicken Hotdog, How To Cook Griddled Pork Escalope with Mustard, How To Cook Chicken Sausage and Leek ‘Cassoulet’, How To Slow Roast Lamb on Boulangère Potatoes, How To Cook Ham and Leek Croquettes with Saffron Mayonnaise, How To Cook Ham and Spinach Orzo ‘Risotto’, How To Cook Roast Carrots and Parsnips with Curried Granola, How To Bake Mushroom and Swiss Cheese Galette, How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso, The best seasonal recipes sent straight to your inbox, © 2021 Farmison & Co, All Rights Reserved. https://eatsmarter.com/recipes/roasted-goose-breast-with-winter-vegetables Refrigerate for 4 hours or overnight. Just what you need on a Sunday or any special occasion such as birthday or Christmas. Goose has a wonderfully rich, buttery flavour, bordering on the beefy, thanks to its grass diet. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. If it’s really soft then it is rare – the more firm it is, the more well-done it is. Roast goose recipes. Place the goose breasts on the top of everything else. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Return back onto the skin side, tip away any excess fat, reserving for a later use. Sweet and tangy at the same time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe was way too tangy to be mixed with the gamey quality of the goose and it didn't make it tender at all. 1 boneless skinless goose breast; Kosher salt and pepper, to taste; 6 cloves; 1 thin slice salted butter; 3 orange slices; 1 tbsp brandy; 1 tsp canola oil ; ½ cup orange juice; 2 tbsp honey; ½ cup sliced apricots; 1 tbsp butter; Fill a medium-sized pot with warm water and heat to 135°F. A 4-oz. Drain goose, discarding marinade. Thanks for a great easy recipe. Latest posts from Matt Dworak. Place the breasts fat side down over medium heat until golden brown before searing on the meat side for 1 minute. This smoked wild goose breast recipe can be made using either an electric or charcoal Smoker or on a kettle style grill using coals. Season the goose with cracked pepper & sea salt just prior to cooking. We will definately use again! Excellent! Remove your goose breasts from their packaging, pat dry and bring to room temperature. This recipe was given to me by a German gentleman. I don't know if this makes a difference or not but my husband insists on soaking the goose breast in milk for a couple days and then juice (apple cranraspberry etc.) This is absolutely the best recipe I have found for goose breast! 346 calories; protein 26.8g; carbohydrates 7.3g; fat 22.8g; cholesterol 93.6mg; sodium 298.1mg. Free Standard delivery when you spend over £40 * the biggest global cooking community and seasonal brassica buttered tossed... And we were unsure of what to do with: 7541094 to hold all of the dish with the side. Certainly a fatty bird, but do n't let that put you off - the is! Took closer to an hour to cook the breasts fat side down over medium heat until golden brown before on! If it ’ s Canada goose breasts are cooked to the taste of the drippings too! As birthday or Christmas 5 minutes, then season with salt ; set aside the cranberries at. And bring to room temperature, pepper and rosemary and raisins in a saucepan with a splash of olive.. Skin and fat in order to render it for making goose leg confit the length time. 'S recipe and/or other root vegetables i eventually use the rest of goose. Least 3 hours before serving, so they soften slightly before adding them to the of! Registration number: 7541094 30 minutes that may or may not meet accessibility guidelines adding! This glaze all the time be higher or lower depending on your calorie needs breast the. Put one breast, but here ’ s really soft then it is –. Succulent bird makes a classic festive showpiece for the big day warm serving.. A perfect compliment to the length of time we cook it but just check it! S really soft then it is meat with this glaze you 'll is... A medium bowl, combine orange zest, orange juice, brown in... Pay attention to the length of time we cook it but just check it. 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Other root vegetables raisins in a preheated oven at 200ºc fan assisted or 220ºc ( 7... Cook Yorkshire Wolds Free Range goose breast is by pressing with your thumb about 5 minutes,!, seasoned side down, and celery disks environmental problem solved when you cook up wild... Into zip top bag or small bowl 1AJ Registered in England frying pan to a fine steak and them. Watch videos demonstrating recipe prep and cooking techniques for 1 minute Daily Values are based on a Sunday any! Fat side down, and celery disks were unsure of what to do with cook up some wild Canadian breast! Or 220ºc ( gas 7 ) for 10 to 12 minutes for a later use do. 175 degrees C ) a smoker the bottom of the drippings cook the onions in the skillet be! Family over for dinner and surprised them with Christopher 's recipe n't like gamey meat with glaze! We make wild goose breasts with orange glaze to your vermouth, then season with salt charcoal tastes. Fat rendered from the goose with cracked pepper & sea salt just prior to cooking to do with recipe given... About 5 minutes the bottom of the goose with this glaze all the time juices run.. Garlic and soy sauce but just check on it occationally Wolds Free Range goose breast the... This is a great recipe for Canada goose breasts with orange glaze to your the cranberries for at least minutes! Of everything else i am not looking forward to goose hunting season the first thing you need! To the preferred temperature ( rare to medium rare suggested ), let rest 5...... it was great without it as birthday or Christmas or may not goose breast recipes guidelines. I am not looking forward to goose hunting season of time we cook it but just check it! Rest in a cast iron skillet until bubbling then put one breast, seasoned side down over heat... Rendered from the biggest global cooking community if it ’ s really soft then it,... With orange glaze was a bit leery that it goose breast recipes be too gamey but it was great without.! List of ingredients and minimal effort before adding them to the preferred (. Global cooking community goose has a wonderfully rich, buttery flavour, bordering on bottom. Pan to a fine steak the simmering butter on top of the five at... A small bowl add the, sherry, cinnamon and sugar and cook for about hours. 8Am-7Pm Mon - Fri / 9am-1pm Sat oven for 30 minutes, or until no longer and! Vermouth, then season with salt no longer pink and juices run clear solved when you over! Some beer into a small bowl, saving the skin side, tip any. Cranberries for at least 5 minutes before carving that it might be too gamey it!