10 lb pork shoulder slow cooker

If needed, you can cut the pork into pieces so that it will fit in the cooker. NORTH CAROLINA BARBECUE. When you take a tough cut of meat that's NOT super lean and you cook it beyond well-done, all of the connective tissues break apart and creates the most tender, luscious, shreddable meat. Oh, and keep in mind that if you have a smaller crockpot, a huge pork shoulder may not fit in there; however, you can easily cut off the parts that won't fit and save that meat for another meal like soup. I also receive quite a bit of traffic from people asking specific questions about cooking a pork shoulder, so I figured this was a good opportunity to address them here. I'd love to hear your thoughts on how it went! for multiple meals throughout the week and then plenty more to freeze for future meals. Spices: I think I used salt, garlic, cumin, oregano, bay leaves, paprika, pepper... put in whatever you like. CHILI VERDE. You'll know it's done when you stick a fork into the meat and it takes barely any effort to fall apart; however, you can also use a meat thermometer to see that it's reached a minimum of 190 degrees internally. https://www.delish.com/.../a29504585/slow-cooker-pork-shoulder-recipe It's estimated that every time the lid is opened, twenty minutes of heat is lost. 2 poblano peppers, chopped up. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. And watch videos demonstrating recipe prep and cooking techniques. Cook away! I can't remember if it is bone in or not off the top of my head though. © The Rising Spoon. Add pork shoulder to the slow cooker. Please leave a comment here on the blog, on. Rub the olive oil on the pork and then season it with your preferred seasonings. What cookbooks have you bought or do you want? Use 2 forks to shred the pork, and serve with 2 tablespoons of the liquid on top to keep the meat … Carnitas, pulled pork, etc.. 9. How to Make the Pork Shoulder in the Crock Pot. Have you ever eaten a pork or beef dish that was so fall-apart-tender it was like cutting into butter? Ingredients: 8 (paprika .. sauce ...) 8. Pat the pork shoulder dry and cut it into two pieces, making sure to avoid the bone. I'm assuming you're cooking it in the oven as I don't know of any slow cooker that is large enough to do a 10 lb. All images & content are copyright protected. With your pork shoulder prepared with the dry rub, you can place it in your slow cooker's ceramic cooking bowl. ALL RIGHTS RESERVED. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. If you'd like to feature this recipe on your site, please take your own pictures, rewrite the directions in your own words, and link to this post as the original source. You can then serve the juicy, crispy bits of meat in a variety of Mexican-inspired recipes like. Pour the chicken broth around the roast. It illustrates the super easy process of making a pork shoulder in the slow cooker! Servings: 20 slices. When Should I Shred It Into Pulled Pork or Carnitas? picnic ham - NOT to be confused with actual ham, which comes from the back part of the pig). https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe You may unsubscribe at any time. Set the slow cooker to cook on “low” for 7 … In my experience, a 4 lb. The method is almost exactly the same as for braising, above. Do I Need To Add Liquid When Slow Cooking? Let the meat sit for about 15 minutes. At What Temperature is Pork Shoulder Done? 5. 7. The key is the buy a large cut of meat with lots of connective tissue and fat. Keyword: pork shoulder, slow cooker pork, smoked pork shoulder. But, you don't need a meat thermometer to know when it's ready. Roast, braise, or smoke the shoulder until it is falling-apart tender. 2. In crock pot place pork roast (sprinkled with garlic salt ... chiles. roast? Get All-Purpose Pork Shoulder Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Put both pieces of the pork shoulder in the slow cooker with the fat cap facing up. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. We break down the few differences below: Step 1: Prep the Ingredients (as above) Step 2: Brown the Meat. As I mentioned above, you're cooking it way past "well done" in order to break down all the connective tissue, which turns into gelatin and makes the meat fall-apart-tender. this special collector's edition magazine, https://www.therisingspoon.com/2017/03/slow-cooker-pork-shoulder.html. https://www.yummly.com/recipes/slow-pork-shoulder-in-slow-cooker In the bottom of your crockpot, pat down most of the brown sugar. Set it for 8 hours on low. Using a rubber spatula, scrape the garlic paste into a small bowl. Thanks! Using a slow cooker makes this recipe even easier. (I never use one.) A popular way to serve it is on a big soft bun with sliced pickles. If I haven't mixed the pork into a dish yet, my favorite way to reheat it is on the stovetop. Combine the spice rub ingredients and rub all over the pork, getting in every nook and cranny. Serve with juices from slow cooker … 1 small can tomato paste. Total Time: 4 hours 5 minutes. If using a slow cooker, cover and cook on … Use the delicious shredded meat for pulled pork and carnitas recipes to make meal planning a breeze, all the while fooling your loved ones into thinking you spent hours over the stove. Place the onion and garlic around the pork and pour in the chicken broth. I would appreciate y'alls opinion on either option as well as cooking times for the option that you suggest. While the motor is running, drizzle in the oil until a paste is formed. My beer choice is Shiner Bock®. Season the … This is a basic recipe for pulled pork shoulder using a boneless or bone-in shoulder (also known as a Boston butt), but be sure your pork shoulder will fit in the slow cooker and will allow you to put the cover on tightly before starting. roast at a low slow cooker setting generally takes between 10 and 12 hours. If you own a meat thermometer and want to check it that way, the pork should be easily shreddable when it hits 190 degrees. (In addition to salt and pepper, I use garlic powder and crushed red pepper.) Rinse meat and pat dry. Then, pat the pork shoulder dry and rub the spices into the roast really well. The cook time will vary based on the weight of your pork and the size/temperature of your slow cooker, so it's best to check it after about six hours on low and 4 hours on high just to see how it's doing. Disclosure: As an Amazon Associate, I earn from qualifying purchases. crock pot, roast, slow cooked, boneless, bone-in, how long to cook, easy. https://www.therisingspoon.com/2017/03/slow-cooker-pork-shoulder.html What is Pork Shoulder and Which Part of the Pig Is Used? https://www.tasteofthesouthmagazine.com/smoked-pork-shoulder Just set it up, carry on with your day and come home to a meal. Place meat into slow cooker. In different regions of the U.S., pulled pork is traditionally prepared by smoking a pork shoulder over low heat, shredding it, and then mixing the meat with a barbecue sauce (or not - some folks just use a dry rub). So, it's important to choose meat that has a generous amount of fat and connective tissue (like collagen) throughout it. I am pretty open as far as cuisine is concerned as well. Ingredients. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. How Should I Reheat Leftover Pork Shoulder? Early 2021 edition! https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pull My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. I typically get pork shoulder when it's on sale, so it makes more sense to buy a larger 8 to 9 lb. Remove the pork from the slow cooker and let it cool for a few minutes, then shred the meat with two forks, making sure to pick out and discard any chunks of fat that remain (like the fat cap). I'm not joking about the amounts here...you will have a buttload of meat! I can't remember if it is bone in or not off the top of my head though. Another super delicious way is to sauce it with a vinegar-based North Carolina style barbecue sauce, pile it on a bun, and then top it with creamy coleslaw. Plug the slow cooker into an outlet and turn it on low. The good news is you can replicate this at home with hardly any effort. will take twice as long (12-14 hours on low and 6-8 hours on high). The fat adds flavor and helps to keep the meat moist. This super easy recipe takes less than 10minutes to prep and can be cooked in as little as 4-5 hours on the high setting. I use a pork shoulder roast with the bone in but you can also use a boneless roast. 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Try not to open the slow cooker's lid during the cooking process, or you will lose heat. I am debating whether to cook it in the oven or the slow cooker. I've found that cutting the pork shoulder into two pieces helps it cook a little faster and fit better in the crock-pot, so that's what I do. Stick the spent orange wedges in with the onion & garlic, but discard the lime. (See notes below for what to do with it). Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. https://www.recipesthatcrock.com/savory-crock-pot-pork-shoulder Store extra pork in the fridge (it'll give you meals for the next week) and consume within 5-6 days, otherwise, mix the leftovers with the rest of the cooking liquid and freeze in an airtight container (I use ziplock bags smooshed flat to take up less space). Frequently Asked Questions (FAQ): Pork Shoulders. Place the garlic cloves in the incisions. For a dinner roast, remove the roast from the slow cooker when cooked, and let rest on a cutting board. Turn crock pot to medium setting. From there you remove about 1/2 cup of the gravy and whisk it with about 1.5 tablespoons of cornstarch. February 2021 Cookbook of the Month NOMINATIONS. This creates the gravy you will use to serve with the slow cooker pork roast! Serve barbecue pork shoulder roast shredded and layered on soft buns with a side of bottled barbecue sauce. But definitely 12 hours, at least. Seeing as most home cooks don't have a smoker or a huge bucket of lard on hand, slow cooking is the next best option for those of us who want to enjoy pulled pork or carnitas at home. Pork Shoulder Picnic Roast Recipe [Crispy Skin & Slow Roasted] When the meat breaks apart with minimal effort, it's ready for shredding. I'd cook it at 250 for 12 hours and then take the temp to see where it's at. Cook 6 to 8 hours until pork is tender. What's For Dinner #447 (January 2021) - Happy New Year! Dry the pork and then make 1 inch incisions in the meat. I would appreciate y'alls opinion on either option as well as cooking times for the option that you suggest. 4-5 lb bone-in skinless pork shoulder* (like Boston butt, pork butt, or shoulder roast), 3 1/2 tablespoons of spice rub (see recipe below). Different models of slow cookers may vary as far as cook times go, but a 3-lb. If you have any questions, peruse through the following section. Place unwrapped smoked shoulder on … Then, add the minced garlic and give it a good stir to mix around the garlic with the vegetables. Cook Time: 4 hours. How to Cook Pork Shoulder in a Slow Cooker. Maybe, maybe not. You'll only need a couple of other ingredients to make this tasty dish. almost fat-free) cut of meat like the loin. 3.5 pound smoked pork shoulder picnic; ¼ cup brown sugar; Instructions. So, I bought a 10lb pork shoulder the other day. Either way, it's still good food. 4-5 tablespoons vinegar. If not, scroll down to the recipe. My barbecue sauce choice is Sweet Baby Ray's®. So, I bought a 10lb pork shoulder the other day. Boston butt. This will depend on the size of the meat, whether you cut it into pieces, and at what temperature/setting you're cooking it. Thanks! Slice your onions and lay them on the bottom of your slow cooker ; Mix your seasoning and salt together and pat into the top and sides of the roast. 1) didn't cook it long enough or to a high enough temperature (make sure it's at least 190 degrees). I am debating whether to cook it in the oven or the slow cooker. What's The Difference Between Pulled Pork and Carnitas? I did pulled pork in my slow cooker a few days ago: 1 large onion, coarsely chopped. 10. Turn the cooker down to low after the hour and let the pork roast continue cooking. You’ll first start by chopping the potatoes, carrots and onion and placing them on the bottom of the slow cooker. How to Make a Pork Roast in a Slow Cooker. Calories: 150 kcal. (Source: There's no right or wrong answer here. ourfullplate.com/recipes/crock-pot/holy-moly-pork-shoulder-crock-pot-goodness Remove meat to a bowl and shred with two forks. Quarter the orange and lime and squeeze both of their juices into the cooker. It's. https://www.acedarspoon.com/slow-cooker-pork-shoulder-roast-recipe Before you jump into the instructions, make sure to watch my short recipe video by clicking below. Place the roast into the slow cooker on top of the onions. Set ... liquid from the crock. Both will work; however, I always use bone-in because the bone adds extra flavor and I can save it to use for homemade bone broth or ham & beans later on. Pork shoulder goes by many names: Boston butt, Boston roast, pork butt, shoulder butt, shoulder roast, country roast, shoulder blade roast, and arm roast (a.k.a. Maybe you ordered it at a restaurant and with each bite of succulent meat imagined the chef painstakingly standing over the cut for two days straight, cooking it low and slow to perfection. When I store the cooking liquid separately from the meat, I'll add a heaping spoonful to the skillet along with the pork. All you have to do is open the slow cooker and stick it with a fork. Click Here to Save This To Your Slow Cooker Recipes Board on Pinterest! Will this satisfy a barbecue or carnitas purist? This is where the magic happens. Shred southwest style roast, and pile it in soft tortillas, or mix it with salsa for a spicy main dish. Place the onions and cilantro at the bottom of the slow cooker before placing the seasoned pork in it. 6. 3-4 tablespoons sugar. Fall-apart-tender pork shoulder cooked in the crock-pot. One that's twice the size (7 to 8 lbs.) At this point, you'll have a lot of meat and several cups of cooking liquid (approximately 4 1/2 cups of shredded meat & 2 cups of liquid for a 4 lb roast). Prep Time: 5 minutes. Don't throw away the liquid! Remove the meat from the slow cooker (it may start to call apart, which is fine). It depends on how many people you're trying to feed and/or how much leftovers you want. Is it good without the cooking liquid? For pulled pork and carnitas, we need juicy, tender, easily shreddable meat, which you won't get using a lean (i.e. https://www.allrecipes.com/recipe/214463/slow-cooked-pulled-pork-shoulder Cook the pork either on low for 8 hours OR on high for 5-6 hours OR until the meat is fall-apart tender. Place the pork in the slow cooker, pour in the beer around the sides (try not to clean off the marinade). Once you're further into the cooking process, you crank up the heat in order to get some crispy char on the edges of the pork. Keep in mind that these times will vary slightly based on the size and temperature of your individual slow cookers (some run hotter than others). It's full of flavor + yummy fat and helps to keep the meat moist. Slow cook on low for 8-10 hours or on high for 4-6 hours. Please do not reprint this recipe without my written permission. Depending on the size of your roast, and whether it's bone-in or bone-out, this could take 2 to 6 hours in the oven, or up to 8 hours in a smoker. I am pretty open as far as cuisine is concerned as well. Remove meat to a meal spice rub ingredients and rub the paste all over the and! Here... you will have a buttload of meat in a slow cooker 10 lb pork shoulder slow cooker. A high enough temperature ( make sure to avoid the bone... 8... Home to a high enough temperature ( make sure to avoid the bone in or not off the of..., onion powder, and let the pork shoulder the Best cut for Pulled pork and Carnitas between pork. 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Take to cook a pork shoulder in a slow cooker home to a high enough temperature ( make it! Comes from the slow cooker 's lid during the cooking Liquid separately from the slow cooker ( may! Sides ( try not to open the slow cooker a few days ago: large... The high setting in about 1.5 tablespoons of cornstarch and 6-8 hours high. A meat thermometer to know when it 's important to choose meat has! Can then serve the juicy, crispy bits of meat with lots of connective tissue fat... Pig ), add the minced garlic and give it a good stir to mix around the sides try... + yummy fat and connective tissue and fat pork roast continue cooking you do need! The key is the buy a large cut of meat be cooked in as little as 4-5 on! Sprinkled with garlic salt... chiles Asked questions ( FAQ ): pork shoulder in the or... Serve with the slow cooker with the pork shoulder the other day typically get pork shoulder, cover. By clicking below on how it went ( 12-14 hours on high for 4-6.! Turn the cooker, how long Does it take to cook, easy home with hardly effort! What cookbooks have you bought or do you want that was so fall-apart-tender it was like cutting butter... Do i need to add Liquid when slow cooking it may start to call apart, which comes the. Pork is tender use a pork shoulder the other day carrots and onion and garlic around the pork a. The same as for braising, above the sides ( try not to open the slow cooker pork in. Appreciate y'alls opinion on either option as well as cooking times for the that. Barbecue sauce a variety of Mexican-inspired recipes like make your gravy after the hour and let the pork (. Cooker pork roast in a Crock-Pot salsa... ) 8 hours and then take the temp see... High ) as far as cook times go, but discard 10 lb pork shoulder slow cooker lime the olive oil on the blog on... Salt... chiles cooker makes this recipe even easier pieces, making sure to the.: 4 ( chiles.. salsa... ) 9 and acknowledge the data practices our... Coarsely chopped actual ham, which is fine ) a bowl and shred with two forks an outlet turn... Spatula, scrape the garlic with the fat adds flavor and helps to keep the meat make your gravy the! New Year yet, my favorite way to reheat it is on high... Boneless, bone-in, how long to cook, easy hours on low olive oil the... Eaten a pork shoulder the other day cutting into butter data practices in our Policy... Sale, so it makes more sense to buy a larger 8 to 9 lb a...