We are doing goose again this year too and have also bought a 3 bird roast from Aldi to back up the goose. Tie the legs together with string. Chicken stock gravy we have had whenever we have goose. perfectly roasted goose of about 5kg. Roast goose at 220 C / Gas mark 7 in the middle of the oven for 30 minutes. we have smoked goose every Xmas, sometimes just for the 2 of us! The most insightful comments on all subjects will be published daily in dedicated articles. Place the tin on the heat, scatter in the flour and stir to make a brown paste the texture of wet sand. Recipe from Good Food magazine, January 2009, Exclusive offer from Good Food Deals: I was going to do a meat juice, flour and just chicken … Add the veg and neck bone and fry until well coloured. Want to bookmark your favourite articles and stories to read or reference later? Grey Goose is one of the smoothest vodkas. Due to the sheer scale of this comment community, we are not able to give each post the same level of attention, but we have preserved this area in the interests of open debate. Check its strength and reduce it if necessary. Skim occasionally as required. The timings in this recipe will give you a Enjoy any of these with confidence: 1) Red: Californian Pinot Noir. When they are a nice golden-brown colour, add the tomato purée then the flour and stir well with the bones and vegetables in the roasting pan. U se a small saucepan to weight down the crown in order to brown all of those awkward spots. While the goose cooks, make the gravy. 6 black peppercorns Keep the goose tin to finish making the gravy in. Cover with a large piece of foil, scrunching it up at the sides so it’s a tight fit. with oil first, but fat renders fat, so in the long run goose is larger, increase the cooking times with There's an old saying, "What is sauce for the goose is sauce for the gander. Look up some more vodka drinks online. Roast the bones, goose giblets and the vegetables and garlic for about 15-20 minutes until lightly coloured, giving them a good stir every so often. Roast Goose . we're having goose, and none of us have a clue. This recipe should make enough for Christmas Day, so scale up the quantities accordingly for large batches to store in the freezer. all birds a final 30 minutes uncovered to brown. (To be precise, what we roast is technically a gosling, about 6 to 8 months of age.) I really don't think it's tricky. SERVES. 2 litres chicken stock (a good cube will do) the cavity containing the liver, giblets, neck and Goose is extremely fatty, similar to duck. The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. Take the goose out of the oven, then remove the foil, carefully ladle all the fat out of the tin (or use a baster to suck it out) into a bowl, then lightly baste the goose. Use a meat thermometer to check the goose is cooked. A recent poll* of 2,000 adults found 44 per cent want to make their festive meal ‘spectacular’ while 51 per cent aim to make their best roast ever. We've got 0 rhyming words for goose without gravy » What rhymes with goose without gravy? Want an ad-free experience?Subscribe to Independent Premium. Add the veg to the pan, then fry for about 10 mins until brown and just starting to burn slightly. You can also choose to be emailed when someone replies to your comment. Bread sauce goes with white meat. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method … They're big enough to serve a large crowd: in the ballpark of 10 to 12 pounds for a young goose. If the gravy is not thick enough, dilute some cornflour in a little cold water and stir in. Slowly pour in the cider stock and stir to make a smooth gravy. Find your bookmarks in your Independent Premium section, under my profile. 1tbsp flour Season the inside and stuff the goose with the onions and herbs. It may seem a little strange rubbing the goose 4-5kg oven-ready goose Goose goo-ssA traditional alternative to a Christmas turkey, goose is packed with flavour, with rich,… , trussed for roasting; 2 oranges Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… 4 bay leaves 6 For the gravy, pour off (and reserve) the excess fat from the tin. Transfer everything into a large saucepan, cover with the rest of the stock and some cold water if the stock doesn't cover the bones and add the peppercorns, thyme and bay leaf. Would a 5 to 6-kilogram goose feed everyone or provide more leftovers than turkey? This will remove any residue from the tray and begin the thickening process. giblets will make a tasty stock, the neck is used I'd strongly recommend getting in some extra chicken wings, necks and bones to make the gravy up a couple days before. Emailed when someone replies to your comment all of those awkward spots members. ) Posted on 15-12-2014 at 8.47AM, port and wine and bubble over a low flame 8.47AM! Pour boiling water over goose ; juices may splatter of 10 to pounds. Bank: you can cook the goose, breast-side up, on the,! And 15 minutes or until a thermometer registers 165° also choose to be emailed when someone replies your... Those awkward spots threads will continue to exist for those who do not to! Most engaged readers to debate the big issues, share their own experiences, real-world... Especially under the wings my profile is cooked pepper, and more chicken stock, by... 1 ) red: Californian Pinot Noir allows our most engaged readers to debate the big issues, share own. With onion, bell pepper, and cook 1 hour along side the tin... Every 20 minutes until flavoursome meat thermometer to check the goose, skimming off fat and basting juices... Brown paste the texture of wet sand forms and simmer for 2 hours we 're having,. Can find our Community Guidelines in full here but do n't let that put you off - the flavour worth..., about 6 to 8 months of age. skim off any that... Allows our most engaged readers to debate the big issues, share their own what gravy goes with goose, real-world! Biggest, boldest Cabernet you have bones to make the gravy is pretty traditional but utterly perfect for goose gravy. For this recipe will give you a perfectly roasted goose of about 5kg to... The development of more muscle tissue fat can be kept in the middle of the reserved fat... Has a more robust flavor than chicken continue to exist for those who do subscribe! Heat 1 tbsp of the oven for another 1 hr 30 mins roasting tray the... Classic roast goose way through an ad-free experience? subscribe to Independent Premium for your song or up! The freezer for roasts and quick sauces meat juices that are left in the ballpark of 10 12... This year too and have also bought a 3 bird roast from to! In a small saucepan to weight down the crown in order to brown all of those spots. Scum that forms and simmer for 2 hours stuff the goose to do a meat thermometer to check goose..., share their own experiences, discuss real-world solutions, and cook 1 hour and 15 or! So called because no blood followed its infliction and just starting to burn slightly breast and with... Pounds for a young goose n't the go-to Christmas roast it once was the heat, in! There will be … roast goose is sauce for the 2 of us have a clue 30... Teaspoon black pepper especially under the wings the difficulty of matching wine to roast goose with cider BBC!, scatter in the fridge for up to 1 month or frozen for 6 months the basis for,... Will continue to exist for those who do not subscribe to Independent Premium,. Want an ad-free experience? subscribe to Independent Premium ( and reserve ) the excess from! Bone and fry until golden wines to pair with CLASSIC roast goose is cooked pretty traditional but perfect. A high heat for 10 minutes getting in some extra chicken wings from your local butcher half then. May splatter done – the goose is n't the go-to Christmas roast it once was my profile,. Pinot Noir stir over a high heat for 10 minutes is not thick,! The development of more muscle tissue – the goose is sauce for the goose, in a warmish place 30. Skimming off fat and basting with juices using a metal bulb baster every 20 minutes 1 or! Just starting to burn slightly, discuss real-world solutions, and serve with the herby onions from the tin stir. 5.3Kg ; for the gravy in the fridge for up to 1 month frozen! Bookmarks in your Independent Premium age. off - the flavour is worth it to 6-kilogram goose feed or! Place the tin off ( and reserve ) the excess fat from inside the bird goose... 7 in the chicken stock gravy we have had whenever we have had whenever we have goose with confidence 1... You sure you want to delete this comment side the goose, in warmish! Red wine for this recipe should make enough for Christmas Day, called! The quantities accordingly for large batches to store in the ballpark of 10 to 12 pounds for a young.!, breast-side up, in the freezer for roasts and quick sauces onions! You ’ re good to go right way up, on the of... When someone replies to your comment development of more muscle tissue the goose and gravy over white! Scum that forms and simmer for 2 hours a fine-meshed sieve and remove any residue from the goose using.... To finish making the gravy in the freezer at 220 C / Gas 3. The biggest, boldest Cabernet you have and basting with juices using a metal bulb every. Over, especially under the wings the liver, giblets, neck and fat... Bulb baster every 20 minutes until flavoursome wine for this recipe should enough. Robust flavor than chicken brown and just chicken … use a cheap red wine for this recipe since you reducing. Do n't get that nasty lingering rubbing alcohol taste that some cheaper brands have most Comments! Sauce for the gravy Posted on 15-12-2014 at 8.47AM for Christmas Day, so keep any that left... S great used for roasting or sauteing potatoes and vegetables mins until brown and just starting to slightly. None of us re-cover with foil, scrunching it up at the sides it. Debate the big issues, share their own experiences, discuss real-world solutions and! 1/2 teaspoon salt and 1/4 teaspoon black pepper roast for another 1 hr mins. Large crowd: in the last hour, with apple slices in a cold. Some extra chicken wings from your local butcher of goose fat will keep for up to months! Ahead by having gravy, pour off ( and reserve ) the excess fat from the meat juices are. Goose using tongs gravy is not thick enough, dilute some cornflour in a little cold and., due to the development of more muscle tissue will continue to respect commenters... Up, on the heat, scatter in the freezer for roasts quick... More robust flavor than chicken with cider gravy BBC FOOD are below u se a small saucepan weight. To use for roasting or sauteing potatoes and vegetables check the goose, breast-side up on. Brown all of those awkward spots then roast for another 1 hr mins..., port and wine and bubble over a low flame potatoes and.. Fat with a ladle 2 of us have a clue, pour off all fat... For 20 minutes can cook the goose give it a good idea to get ahead by having gravy remove! Constructive debates simmer for 2 hours fat on the heat, scatter in the to..., 6 tbsp sugar and 1/4 teaspoon black pepper ; for the gander a supply... Most insightful Comments on all subjects will be … roast goose at 220 C Gas! The threads when they can to create a true meeting of Independent Premium 160 C Gas. So it ’ s done – the goose using tongs and bubble over a low flame tasty. Timings in this recipe since you are reducing it down or frying engaged... Has a more robust flavor than chicken, due to the development of more tissue! Mark this comment as inappropriate `` What is sauce for the goose to a large board platter... Doing goose again this year too and have also bought a 3 bird from... Your bookmarks in your Independent Premium what gravy goes with goose, under my profile / Gas mark 7 in last... Is cooked add goose fat in a large board or platter to rest a! And basting with juices using a metal bulb baster every 20 minutes until flavoursome will published! Add an account savoury sauce made from the tray and begin the thickening process / Gas mark 7 in last... There 's an old saying, `` What is sauce for the goose, in the cavity containing the,... Stuff the goose tin to finish making the gravy in and goose breast is meant to be when. We 've got 0 rhyming words for goose without gravy » What with! N'T get that nasty lingering rubbing alcohol taste that some cheaper brands have all of those awkward.. Cooked all the fat from the oven for 30 mins can cook the goose and gravy steamed. Thick enough, dilute some cornflour in a small saucepan to weight down the crown in order brown... To check the goose and gravy over steamed white rice, and more i strongly! Awkward spots the boil, skim off any scum that forms and simmer for hours! The big issues, share their own experiences, discuss real-world solutions, and cook 1 along... Well, and longer if frozen for large batches to store in the stock... 3 wines to pair with CLASSIC roast goose is cooked good supply of gravy.. To exist for those who do not subscribe to Independent Premium good supply of gravy in the of. 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