8 Cook in a pre0heated oven for 2.5 hours. I used my Dutch Oven, but this dish would work equally as well in a crock pot and can be prepared quickly using a Can Cooker. Ingredients . Jay is actually the best at making venison stew but since he was stuck out in the wilderness that morning, it was up to me to get the stew on. Dry your venison with paper towels and season with salt and pepper. Hearty stew with a rich broth made with venison, potatoes and carrots. Topped with fresh torn basil. Topped with fresh torn basil. Add the onions and cook until softened, but not browned. I love this kind of cooking, checking, stirring, babysitting the food, but it isn’t for everyone! Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. Heat 2 Tbsp oil in a large saucepan or Dutch oven over medium heat. Venison Stew. Enjoy! It’s not only a hearty meal, but once created will provide many easy to prepare dinners after a long day in the woods. This stew is perfect to dig to the bottom of your freezer and find those random packages of bear, elk, deer you-name-it meat and make a big pot. This Venison Stew is a classic and very easy to make. You can cook it in a low oven or on top of the stove for 2-3 hours, in a slow cooker, or in a pressure cooker. It's going to simmer at about 300 degrees Fahrenheit for approximately 4 hours, so you want it to be in a large, sturdy pot. Fifteen minutes max and you will have this in the oven, leaving you free for other chores before dinner time. Deer Burger Stew. Venison Stew Dutch Oven Recipe. Return the browned venison to the pan. Add venison to Dutch oven and brown evenly. Working in a couple of batches brown the meat … Add venison to slow cooker. Guinness Venison Oven Stew March 1, 2017. Jan 4, 2014 - Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. Remove from pan and set aside. Melt the butter in a 6-quart pot or Dutch oven over medium-high heat and add the meat, shaking off any excess flour. Generously season with kosher salt and black pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Venison chili and Dutch-oven spaghetti are excellent camp dishes, but nothing satisfies a hungry camper more than a tasty venison stew. You can use any cut of meat you have on hand, such as stew meat, loins, backstrap, steak, etc. The procedure for making this stew is straightforward. Preheat the oven to 150C/300F/Gas 2. Check your oven every half hour or so and add water if it starts to look dry. Justin Townsend Apr 17, 2020 ... Bring a large Dutch oven to medium-high heat. The second time we made this particular stew, we were filming a cooking segment for an outdoor TV show. Then heat some olive oil in a Dutch oven over medium-high heat until just smoking. How to make Venison stew: Cooking this stew on the stove is fast and easy. In an oven-safe Dutch oven, cook chopped bacon until crispy, remove it for later. Instructions: Fry sliced onion, garlic and shortening in Dutch oven. I love this Dutch Oven From Le Creuset. A 500g pack of Ben Rigby diced venison from Wild and Game 1 medium onion, sliced 80g cubed pancetta 2 tbsp plain flour 500 ml beef stock 1 glass red wine 2 tbsp brandy 2 tsp Dijon mustard 2 tsp minced garlic Olive oil Salt and pepper. Drizzle cooking oil to lightly coat the bottom and brown the chunks of stew meat, working in batches as needed. Next, cut the venison meat into bite-sized cubes. The thick stew broth reminds me of my grandfathers squirrel stew. Remove the floured stew meat and brown in the oil. Pour beer and broth over venison. You can purchase our diced venison here. Once browned, use a slotted spoon to remove venison from the pot and hold in a bowl or plate. Italian Venison Stew is a hearty combination of venison meat, vegetables, and mushrooms. We each have our own ways of making it. Cook 4 minutes or until browned on all sides, turning frequently. First, pat the venison dry with a paper towel. Braised Venison. Tamara West. One thing stays constant in deer camp and that’s food. Oct 29, 2016 - Try this venison stew recipe in the crock pot or in the oven. Heat oil in a large nonstick skillet over medium-high heat; add venison. My Uncle Elton loved venison, and I always made sure he had a good supply in his freezer. This stew is slow baked in the oven until all the flavors have melded and the potatoes and carrots are fork tender. Remove garlic. You can cook venison stew recipes using a typical electric or gas oven, in a slow cooker, or on a wood stove. Remove the venison and reduce the heat to medium. Adding the ingredients in steps keeps the meat tender and the vegetables perfectly cooked. Ingredients. Allow to cook for 2-3 more minutes, stirring frequently. Essence, recipe follows. This ground venison recipe will “stick to your ribs” as my granny used to say. Ingredients: 2 cloves garlic 4 green peppers 1 sliced onion 3 sliced potatoes 3 tablespoons shortening 4 carrots 2 pounds of cubed venison or beef 1 can tomato sauce 6 medium onions 1 cup water salt & pepper to taste. In this post, I have listed 10 easy, healthy, and hearty venison stew recipes. Season the stew meat with salt and pepper. By: Kathy Paterson. 3 tablespoons olive oil. There are many venison stew recipes, why not mix it up? On the hob, heat the olive oil and butter in a large lidded casserole dish. Venison Stew Directions. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. by Duncan Dobie | Jan 28, 2020 | BIG GAME, HUNTING. Southern Venison Stew Recipe. If you’re the impatient kind, you can always make this stew on your stove top. Method. Cover with tomato sauce and water. for 4 people. I make the stew in my Instant Pot electric pressure cooker as the venison takes just roughly 40 minutes to get meltingly tender. https://www.bbcgoodfood.com/recipes/succulent-braised-venison If you’re looking for more venison recipes you may like my other blog post: 15 Ground Venison Recipes | Tasty, Quick, Easy, and Healthy Recipes. This Braised Venison recipe is easy and seriously delicious. Drop in the butter and, once it melts, add the diced onion. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. It is one that you will make weekly and is perfect for the hunting camp! Add the venison cubes and shake until the meat is coated. Season each piece with salt and pepper. Guiness Oven Venison Stew. Return venison to the pot; add rosemary, garlic, red wine, stock and balsamic vinegar. Meats that work well when braised are usually proteins that have a lot of muscle fiber and connective tissue. 9 Remove the casserole from the oven, add the quartered plums and return to the oven for 30 minutes. 10 Best Venison Stew … Add onion to the pot and cook until lightly browned, about 4 to 5 minutes. 1/4 cup all-purpose flour. Deselect All. Heat the olive oil in a heavy bottomed pot. Leave 1-2 tablespoons of bacon fat in the pan. Nov 21, 2019 - Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. I also took my time to look for bone fragments just so it wouldn’t end up in the Making Venison and Stout Stew. Ingredients. Add the meat and brown. Heat a large Dutch oven or pot over high heat. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Print Recipe. Bring to the boil, reduce to a simmer and place a lid on the casserole. Add the meat and cook for 3-4 minutes, or until all sides have browned. Serves 4. This Venison and Barley Stew recipe is a great one-pot meal to make at camp because it is made in a CanCooker, so it won’t take as long to cook as ordinary stews and there will be minimal cleanup involved afterward. Elton lived alone with two big dogs to keep him company – an over-sized boxer and a beautiful gray Weimaraner. A delicious Venison Stew recipe, perfect for a cold winters night. 10 Garnish with thyme leaves and spoon into warm serving bowls. 2 pounds venison stew meat, cut into 1-inch cubes. 2 cups chopped onions 1. Drink the green beer and save your Guinness for this easy venison oven stew. Tip: This venison stew recipe works best when using an 8-liter cast-iron dutch oven. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. If you don’t have venison just use beef. I really like to use a good cast iron Dutch oven. It's super tasty and loaded with mushrooms and other vegetables. Venison stew. Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew. I make this stew in a cast iron dutch oven and it takes about 2 hours but this could absolutely be done in a crock pot on high for 3-4 hours or low for 6-8. This thick stew is great served with bread or over baked potatoes. Years ago, I fell into the habit of boning out all of the deer I was lucky enough to drag out of the woods. VENISON STEW. Sauté for 4-6 minutes or until the onion begins to soften. Add onion to the pot and hold in a shallow dish ; dredge venison flour. Is fast and easy stew the chopped bacon and garlic and shortening in oven... Tasty venison stew is a classic and very easy to make venison stew is a hearty combination of meat... Hearty venison stew recipes Instant pot electric pressure cooker as the venison takes just roughly 40 minutes get... 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