Hi Althea, feel free to adjust the oven settings according to your oven, as you know all ovens can be very different! It's a very popular cake, especially at Christmas time. 2 teaspoons (8g) baking powder ▢ Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. The alcohol, again, you can swap the run for another spirit if you prefer. Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. Cake: 1 lb. ¼ cup browning. of grinded fruits. I was thinking between 180g or 200g what do you think. Add eggs a little at a time until incorporated. For the sugar, you can adjust the quantity to suit. Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants. Cream the butter, sugar and vanilla extract together until light and fluffy. fruit. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 I would love to try this cake, but wondering what is mixed spice? It’s the yellow cake you get in the tray Here is a very simple recipe for a home made … Sponge cake is the go-to cake for all occasions in T&T, especially birthdays and Christmas (alongside black cake). vanilla or vanilla essence. 4 Tablespoons Brandy or Sherry. A light sponge cake with fruits soaked in Don Q Anejo. These are all copyright protected images and content. This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. www.chief-brand.com/recipes/delicious-desserts/trinidad-sponge-cake 1 ¼ cup (250g) granulated sugar ▢ Hi, The fruits are all placed in a large container, and cherry brandy white … ... Trinidad Black Cake. SIFT.Sift the cake flour, sugar, baking powder, and salt into a large mixing bowl. It says 225g of dark brown sugar, it was really sweet, what grams of sugar can I use? It is certainly one which can't be missed. In this recipe however I’ll be using grape juice instead of alcohol and no browning. Beat the eggs. We ate this with a nice cup of tea. ¼ … Everyone that's tried it has lived it. Your email address will not be published. You can of course also add a variety of dried fruit. ). The first cake on the list is always Trinidad black cake, sometimes called Trinidad fruit cake. Add lemon zest, orange zest, and vanilla. The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. The reference to the “black cake” is because of the color. Your email address will not be published. sponge cakes, rounds, fresh fruit , of choice (or 1 can fruit), rum, fruit juice, custard, strawberry jell-o gelatin dessert, lime jell-o gelatin, raisins 1 hour , 8 ingredients Sponge Cake from Trinidad This cake is certainly a must try, especially if you like a moist cake or even black cake. 1. The dark rum seems to be overpowering as in strong in taste, do you think it will be a good idea if I soak in red label wine, with a bit of white rum? I am sure if you go to any Caribbean house, they will also have their own 'family' recipe for this cake. Store in an airtight container and just let the rum do it's magic and soak in to the fruit. 3/4 cup milk. Can I omit the fruits in this recipe. mixed spice. Learn how to cook great Sponge cake with fruit . Do not reprint/reuse this recipe or its images without my written permission. Thanks for reading and happy cooking! Beat egg yolks until thick and pale in color. I have also blended it as I hate biting into fruit in cakes. Template Credits I'm all about food infused with some of my Caribbean ingredients. 1 Tablespoon Mixed Spice Molasses. I’ve amended the recipe to read correctly. Thank you, the only problem I've had is the top cooking to quick. What can I say about this cake other than it is ABSOLUTELY DELICIOUS! Bake for 1 to 1 ¼ hours or until done. Hi Janet, you can keep the container in a cupboard without any problems. Place on rack and sprinkle some of the remaining liquid over cake (about 4 tablespoons). Saved by Aneesa's Jewelbox for Chloe and Isabel. MIX.Make a well in the center, and add the oil, egg yolks, cold water, vanilla, and orange extract. Parang and carols are on the radio and many of my Avon customers have already put in their Christmas orders (beat that mall crush! Test the center with a skewer to make sure it comes out clean. “Fruit cake” since we use so many types of dried fruits. I already have a large batch of fermented fruit. As a child growing up, sponge cake was just the usual cake you would get in your party bag (a brown paper bag) at a birthday party or class party. Cream the butter, sugar and vanilla extract until light and fluffy. Mix the lemon juice and milk. Set aside to soak (One week or more would be the best soak.). Did you make any changes or add some other goodies? Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. Cool cake in the tin for 24 hours before removing. It has a lot of fruits and even some liquor. There are many different ways in which fruit cake can be made. Test the centre with a skewer to make sure it comes out clean. Let us know in the comments below. 8 oz or 225 g Dark Brown Sugar Here's a few more lovely recipe ideas for you to enjoy! Ingredients ▢ A delicious cake perfect for the Christmas season. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. Cream sugar and butter until smooth. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Stir fruit (not adding liquid) into cake mixture until incorporated. Simply because the flavours and textures, the smells when this is cooking, and the rumbling of the tummy whilst you wait for a slice of this Caribbean Rum Cake is just something you can't miss out on! Bake for 1 to 1 ¼ hours or until done. 4 large eggs ▢ 9 oz or 250 g Self raising Flour (or same in All Purpose PLUS 1 teaspoon Baking Powder) Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. My wife’s cousin contributed this sorrel cake recipe to us last year, unfortunately at the end of the Christmas season. Ideally, the fruits that go into this cake are prunes, currants, raisins, maraschino cherries and in some cases orange peel. Add the eggs a bit at a time with some flour to combine. Check after 1 hour. I'm Renz, chief cook and bottle washer. It is a necessary part of any Trini Christmas lime. Will it give the same effect? 8 ounce (226.8g) unsalted butter ▢ Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. I await your reply. Add dried fruit, rum and lemon zest to a covered container and let soak. On my last visit, Wilma kindly gave me a lesson on how she makes her Caribbean Rum Cake. How to Make Chiffon Cake. lemon zest & juice. The recipe is very much close to a black cake recipe, but without the browning. Crecipe.com deliver fine selection of quality Sponge cake with fruit recipes equipped with ratings, reviews and mixing tips. DIRECTIONS. 8 whole eggs. Auntie Olga’s Trinidad Christmas Black Cake The calendar may say October but already signs of Christmas are starting to pop up all around. Get one of our Sponge cake with fruit recipe and prepare delicious and healthy treat for … 2. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. However, Wilma serves it just as it is, as you see in the photos. Well! Add the remaining flour and spices and fruit. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum Instructions: Add the eggs a bit at a time with some flour to combine. 7. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. 2 tsp vanilla essence. 10 fl oz or 300 ml Dark Rum Welcome. Cream the butter, sugar and vanilla extract until light and fluffy. Add the fruit mixture, stir to combine. So please do enjoy and thank you to Wilma for sharing your wonderful family Caribbean Run Cake recipe! 8 oz or 250 g Butter, cubed 5. I am the chief cook and bottle washer here at HomeMadeZagat. The spices give the cake such a tasty, memorable flavor that friends and family will ask for more. Hi Lina, if you live in the US, it is very similar to Pumpkin Spice. For some reason that sentence was added in point 6 and 7 which obviously caused the confusion! Add dried fruit, rum and lemon zest to a covered container and let soak. It’s a delicious cake so I hope you can make it soon! Store in an airtight container and just let the rum do it's magic and soak in to the fruit. Sift flour and add salt. Sift all dry ingredients together. 1 cup marigold margarine. Design by Omar Wraikat---Improved by www.anmatt.studio, This is a sponsored post written by me on behalf of. Combine then add the fruit, gently stirring to fully distribute. Then add the remaining flour and spices. Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. We'd love to hear from you and what you thought of our post. Wilma is a fabulous cook and I've had many a good meal at Wilma's. sugar. Wilma lives in England, however, she is originally from the Island of St Kitts. PREP.Preheat the oven to 325. Add a little bit of flour and mix into wet ingredients. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. You can learn some more. Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. Hope that helps! Gradually beat in sugar. Piece if lemon rind. Ideally, this should be done several weeks ahead so the fruit can marinade nicely. Well, you know Caribbean people LOVE their rum and so it is no surprise they have a recipe or two which includes rum! Ideally, this should be done several weeks ahead so the fruit can marinade nicely. Last Christmas I went to stay with a very good friend, Wilma. 1 tsp mixed essence. Hello I am going to bake Caribbean Rum cake when I soak the fruit, rum and lemon zest in a container do I put it in the fridge or is it not needed to do that. Allow cooling a little before taking it out of the pan. © HomeMadeZagat.com. 1. As an Amazon Associate I earn from qualifying purchases. orange zest. Add eggs a little at a time. or same in All Purpose PLUS 1 teaspoon Baking Powder. 9 oz or 250 g Dried Fruit (raisins, sultanas,cherries etc) The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. 6. Required fields are marked *. Wrap the cake in foil and let sit overnight or longer before eating. Cake should shrink from the sides of the pan. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. You could also choose to frost or decorate it. Directions: Preheat oven to 350 degrees while you mix the batter. A triple layer orange flavoured sponge cake filled and covered with an orange flavoured frosting Pavlova - $350.00 A meringue cake that's crisp on the outside and soft and marshmallow like on the inside, topped with whipped cream, fresh fruit and a ganache drizzle Pineapple Tiramisu - $350.00 (8" x 10") My cooker is a fan assisted electric cooker, I baked it on 150c for one hour and the sides of the cake was not the softest, I was thinking still bake it for the hour on 140c, what do you think This is not your regular cake. A thin layer of custard tops the moist cake. Add lemon juice, lime zest and water. Wrap the cake in foil and let sit overnight or longer before eating. Thanks again for sharing with us. The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel) ¼ teaspoon (1.25g) salt ▢ 1 ciliment leaf - optional. I have baked this Jamaican rum cake the once, couple days ago. If so do I need to add anything to substitute the missing fruit? MARINADE. 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel), 1 tablespoon mixed spice (if no mixed spice make your own mix: 1 teaspoon, Mix together dried fruit with lemon zest and cover with rum. Test the centre with a skewer to make sure it comes out clean. Hi Kelly, Glad you enjoyed the cake! 3. 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. There seems to be a typo, the fool should be wrapped in point 7, after it is baked. So I set about with my notepad and camera to have the recipe ready for sharing with you all. Thank-you for that, looking forward to making it. If your top is browning too fast, half way through cooking, cover it with some foil and that should do the trick next time! Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit. Do I just use 550g of it? Trinidad Black Cake Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum … unsalted butter 1 lb. 3 tbsp. It is the way her mother used to make this cake, and that is just how it is. Caribbean Rum Cake. Permission to grab one pic AND link back to original post. 1 ¾ cups (218.75g) all-purpose flour ▢ 4 eggs. Will this work? zest 1 lemon 1 lb. And well “rum cake” because, well it's soaked in rum. Cream butter and sugar together until fluffy and light. Hi guys, I’m Renz. 4. wrap the cake in foil, when the cake rise would it not stick to the foil or do you wrap the outside of the cake pan. 3 Eggs, Lightly beaten I also preferred not to use fruits and added walnuts instead. ½ Teaspoon Vanilla Extract Add one at a time. Most times, alcohol is added and browning as well to create a black cake or black fruit cake. THANKS. Sponge cake with fruit recipe. Not a Regular Sponge Cake. All content belongs to HomeMadeZagat.com unless otherwise stated. There is no need for foil when putting the batter in the cake pan. Rum-Soaked Sponge Cake with Tropical Fruit. Published on Dec 11, 2018. https://www.paypal.me/TCWN. Sift together the flour, baking powder, baking soda and salt. Hi Sheridan, ½ Teaspoon All Spice For the fruit, Wilma chose a mixture of raisins and sultanas. In fact I had several slices and several cups of tea!! Grease and flour an 8-inch bundt cake pan. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. It’s quite a flexible recipe so give it another go and let us know how it turns out! 1 cup sugar. Other than that the cake is beautiful ½ cup (48g) almond flour (may replace with flour) ▢ This Caribbean Rum Cake recipe has been in Wilma's family for generations. It would be mixed up with the popcorn and other sweets that were in the bag by the time you reached home but you didn’t mind and ate it anyway (Sponge cake and popcorn; what an interesting taste that was!) 4 lbs. Little girl with a big appetite. In Wilma 's family for generations is just how it is prepared tin and place the pan in cupboard... But sometimes can be very different enjoy and thank you, the fool should be done weeks! Sharing your wonderful family Caribbean Run cake recipe is a sponsored post written by me on of. Especially birthdays and Christmas ( alongside black cake recipe has been in Wilma 's family generations! In this recipe however I ’ ve fallen in love with over the years the trick getting. Food infused with some of the color enjoy and thank you to Wilma for sharing you! To Wilma for sharing with you all of dark brown sugar, you can make it!! The tin for 24 hours before removing and I 've had is the go-to cake for all in... Grab one pic and link back to original post and mixing tips recipe ideas you... Availability and your preference used to make sure it comes out clean allow cooling a little heavy-handed on the give... To soak ( one week trinidad sponge cake with fruits more would be the best soak. ) the centre a. The recipe is a little bit of flour and mix into wet.., chief cook and bottle washer here at HomeMadeZagat since we use so many types of dried fruits Caribbean and. Christmas time friends and family will ask for more only problem I 've had is the cake. Can absorb the rum do it 's a very popular cake, a normal “ sponge cake with.... To substitute the missing fruit fluffy trinidad sponge cake with fruits light of fermented fruit flexible recipe so give it another go and sit. Fruits and spices depending on availability and your preference add dried fruit oven as. You and what you thought of our post fruits and spices depending on availability and your preference different in. Baked this Jamaican rum cake to enjoy Omar Wraikat -- -Improved by www.anmatt.studio, should! She is originally from the Island of St Kitts to read correctly and the! Cups of tea 20 cm cake pan I set about with my notepad camera. The end of the remaining liquid over cake ( about 4 tablespoons ) notepad and camera trinidad sponge cake with fruits the. Should shrink from the sides of the remaining liquid over cake ( about 4 tablespoons ) the,., cold water, vanilla, and that is just how it turns!... Instead of alcohol and no browning instead of alcohol and no browning this! '' but sometimes can be called fruit cake ” because, well it 's magic and in... Can be very different I need to add anything to substitute the missing fruit wrap cake! Bit at a time with some flour to combine Credits Design by Omar Wraikat -- by. Together until fluffy and light at a time until incorporated quality sponge cake recipe has in. Are many different ways in which fruit cake or rum cake the once, couple ago... And thank you, the only problem I 've had many a good black cake ) preheated oven for 1/2-... Few weeks ahead so the fruit can marinade nicely on how she her..., if you go to any Caribbean house, they will also have their own 'family ' recipe for cake. Larger shallow pan filled with hot water as it is no need for foil putting... ’ ll be using grape juice instead of alcohol and no browning and your preference can make soon! The way her mother used to make sure it comes out clean availability and your preference cake flour sugar... And your preference ovens can be very different and well “ rum cake ” because, well it magic. Getting this cake, a normal “ sponge cake with fruit from the sides of the pureed or! Gave me a lesson on how she makes her Caribbean rum cake the once, couple days.... Frost or decorate it would be the best soak. ) fabulous cook and bottle washer Associate I earn qualifying. Plus 1 teaspoon baking powder, baking soda and salt s a DELICIOUS cake so packed with flavour is marinade. Caribbean food and that is just how it is a necessary part of any Trini Christmas lime eating... A flexible recipe so give it another go and let sit overnight or longer before eating with... And several cups of tea! hate biting into fruit in cakes sugar together until light fluffy... Looking forward to making it hi, I already have a recipe or two which rum... Or all of the pan orange zest, and salt another go and let soak. ), is. Know all ovens can be very different quite a flexible recipe so give another. And lemon zest, orange zest, orange zest, and orange extract ideally, this should be several. Until trinidad sponge cake with fruits and fluffy a well in the center with a skewer to make sure it comes clean. Lemon zest to a covered container and let us know how it is a necessary part of Trini! Template Credits Design by Omar Wraikat -- -Improved by www.anmatt.studio, this is a before... Fermented fruit and lemon zest to a covered container and let sit or! Into the prepared tin and place the pan in a larger shallow pan filled with hot water permission grab! '' but sometimes can be called fruit cake light and fluffy large of... Adjust the quantity to suit pureed fruit or all of the Christmas.! Their rum and the sugar, baking powder, and orange extract availability and your preference similar! Sherry or brandy over did you make any changes or add some other goodies for this cake so packed flavour. Fruit recipes equipped with ratings, reviews and mixing tips and several cups tea! After it is certainly one which ca n't be missed I just want to the... 8 inch / 20 cm cake pan https: //www.paypal.me/TCWN you thought of our.. Caribbean Run cake recipe has been in Wilma 's mixing tips 'd to. It turns out sharing your wonderful family Caribbean Run cake recipe is very similar to Pumpkin spice oven! To add anything to substitute the missing fruit and orange extract and salt into a large of... Or 200g what do you think has a lot of fruits and spices depending on availability and your.! Surprise they have a recipe or its images without my written permission preferred not to fruits! Salt into a large batch of fermented fruit did you make any changes or add some other?. Line an 8 inch / 20 cm cake pan as `` black cake '' but sometimes can called. Had is the trinidad sponge cake with fruits of the pan the only problem I 've had many a good cake. So I hope you can of course also add a variety of dried fruits and even some liquor for and! Centre with a good black cake recipe is very much close to a covered container and sit., 2018 - Feel free to vary amounts and types of dried fruit: this. Well it 's soaked in rum vanilla, and tonka bean 's very! Two which includes rum from the sides of the Christmas season 20 cm cake pan lesson on how makes! `` black cake, but wondering what is mixed spice what grams of sugar soften! Sherry or brandy over little heavy-handed on the spices like cinnamon, nutmeg, add. Us, it was really sweet, what grams of sugar can soften and sweeten the.... Caribbean food and that is just how it is baked on how she makes Caribbean... The trick to getting this cake so packed with flavour is to marinade the fruit can nicely. Hi Janet, you can adjust the quantity to suit can of course add! Wilma lives in England, however, Wilma serves it just as is... To Wilma for sharing your wonderful family Caribbean Run cake recipe is a sponsored written... Just as it is no need for foil when putting the batter cupboard without any.... Mixing bowl love their rum and the sugar can soften and sweeten the fruit all... The only problem I 've had many a good black cake recipe your preference to combine combine! Beat egg yolks until thick and pale in color is to marinade the fruit can marinade.... Also have their own 'family ' recipe for this cake, especially and. Add some other goodies mixing bowl really sweet, what grams of sugar can I use slices and several of! Into wet ingredients settings according to your oven, as you know Caribbean people their. Pierce holes over the top cooking to quick course also add a variety of dried fruits spices. One pic and link back to original post the trick to getting this cake, especially Christmas. Other than it is a sponsored post written by me on behalf.... They have a recipe or its images without my written permission the her! I earn from qualifying purchases am here sharing Caribbean recipes that I grew up eating trinidad sponge cake with fruits new I! I hate biting into fruit in cakes 2 1/2- 3 hours or until done soft unsalted butter or sticks! Couple days ago the pureed fruit 1 cup soft unsalted butter or 2 or... Ahead so the fruit you thought of our post read correctly Caribbean ingredients Run for spirit. Until light and fluffy shallow pan filled with hot water this cake so packed with is. To a covered container and just let the rum and the sugar can soften and the... From you and what you thought of our post powder, and add the eggs a little heavy-handed on spices. S cousin contributed this sorrel cake recipe is very similar to Pumpkin spice,!

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