Some also store in plastic buckets or anything that has a tight seal. I think this recipe is awesome and very flavoursome next time I know what to tweek for Thanks for sharing the recipe Alicia. Visit this site for details: […], My name is Alica and I am delighted you are here! I made it several times, with RAVE reviews! Bake the cakes in the middle of a preheated 350 degrees F oven for two hours, or until a tooth pick inserted in the centers comes out with some crumbs adhering to it. If you decide to do this, pay close attention to your baking time. I am Jamaican and I use molasses to give the cake its dark colour. Hi Alicia, It tasted exactly like rum cake I grew up eating. Soaking the fruit in a decorative glass jar on the kitchen counter adds to the anticipation. Additional Time 30 minutes. Add 1 cup white or light brown sugar, and melt, stirring with a wooden spoon. As for the video, I do some on my instagram stories, but youtube is a goal of mine. 8inch pan is the perfect size for me. I just made this cake and added a few twits ion the cake, with some extra spices and left out the peel. salt 2 eggs 1/2 c. vegetable oil 1 c. strong coffee This recipe makes a very moist, delicious cake. Check it out here: Halal Trini Black Cake. Love love love it. Drain cherries, reserving 1/2 cup juice. Additionally, I soaked in alcohol immediately after they came out and then again in the morning. Hi Alica or anyone on the thread! Looking forward to baking this. Enter your email to signup for the Recipe Newsletter 1. If using store bought burnt sugar, 4 tbsp should suffice for a very dark cake. 8in or 9in pans. After adding flour, add burnt sugar to the cake. The taste and texture can’t be beat. Happy Holidays! I have done this with my normal Christmas cake recipe but fancied this recipe for a change. First of all, the recipe for the cake itself is by far the best chocolate cake I have ever made and I have tried a lot of recipes. Line 3-8in or 2-9in baking pans with parchment paper. As the cake cools the texture and color will change. The cakes were moist and delicious and had just the right amount of alcohol. Hi there, Caribbean Black Cake, also known as Fruitcake or Black Cake at Christmas time has become a holiday tradition in the Caribbean. You can purchase burnt sugar in a jar at the West Indian or Chinese grocer, easy and you can judge how dark you want your cake by adding a little at a time. I have kept the recipe for future use. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Add in the eggs, one at a time. We have Meyer’s but weren’t sure if you actually just meant a light brown rum. I just made this cake and both came out all cracked on top. I like my cake crumsy and not pudding texture. Here is a great video on how to make your own burnt sugar –. Just make sure to adjust the baking time. I’m hoping to make this next week and wondered what wine do you use to summer the fruits in? Let us know how it turns out! It is made with rum soaked fruits and a dark sugar caramel gives it its signature black color. I have always bake with this recipe, for Chritmas and loved it. Add flour to wet ingredients, mix until smooth. When sugar is almost black, stir in 1/4 cup boiling water. Bring to a boil over moderate heat, stirring until the sugar is dissolved, and gently boil the syrup, swirling the skillet occasionally, for a few minutes, or until it is reduced to 1-3/4 cups. Beware - glaceed cherries, lemons and oranges are hard to find at any time other than the holidays. Other smaller ones were testers for flavour mainly excellent. No, it is preserved with alcohol so it may be left out on the counter, just wrapped up tightly. I decided to add the wine way too early it hardened the sugar and I had to sieve the lumps Mix well. I also originally found this recipe in Gourmet in 1988. It said 1 lb butter but only 1/2 lb sugar and less than a lb flour. Whenever I’m using her oven I have to reduce the temperature slightly because my baked goods seem to brown up faster than I’d like. Guyanese Black Cake is a rich, dense and moist cake. So glad you enjoyed the recipe and good to know about the foil pan for other readers who may be wondering. In a heavy skillet combine half of the brown sugar and water. Although I found myself a little confused by the amount of fruit the recipe calls for? The results exceeded my expectations and I got nothing but compliments. I like to line pans with parchment paper. I'm most inspired by Caribbean ingredients and how to use them in unique ways, while keeping a focus on the classic dishes I grew up eating. How do I prevent that? I’m hoping to make it tomorrow and was having a detailed look of the recipe just now. I kept a piece of the black cake from my wedding for a year, it was so good :). Pay close attention to how the fruit mixture is like a paste; not watery or lumpy. Blend well. Before I have a go at it, though, could you confirm whether the temperature is in Fahrenheit or Celsius? And it’s … I’m making this tonight and am very excited to bring it home to my family over the holidays! The classic cake is decorated with chocolate and fresh cherries. Some people ask if it has alcohol because I soak my fruits well in advance. This recipe is word for word a recipe I found in Gourmet in November 1988, in an article by Laurie Colwin. My oven is an electric oven and I think it’s much hotter than what the dial says so I baked mine at 300 (but felt like 360) for an hour. Bring eggs and butter to room temperature. 1 pound raisins, minced1 pound prunes, pitted, minced1 pound dried currants, minced1 pound glace cherries, minced6 ounces glace lemon peel, minced6 ounces glace orange peel, minced3/4 liter Passover wine3/4 liter dark rum2 pounds dark brown sugar1 cup water4 1/4 cups cake flour4 teaspoons baking powder1/2 teaspoon grated nutmeg1/2 teaspoon cinnamon2 cups sweet butter, softened10 large eggs1 tablespoon vanilla extract1 1/2 cup almond paste, if desired. It was delicious. Prep. I have lots of rum from Cuba as we are there often. “Soak the cake with cherry brandy and good (quality) rum.”, Miss Joan – My old co-worker. I used this recipe for my first ever black cake and OMG! The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. Thank you very much. In Ft. Worth, this dessert—also known as the “Uncake”—is a tradition. The following black cake recipe is similar to the one above but is much smaller. Trim paper and set aside. Whenever we baked it during Christmas time, we never iced. It’s smooth and just melts into your mouth. 1. Hi Alicia can I use dark rum from Cuba ? I am so, Fry balanjay with potatoes and fine shrimp Cooked, Home What foods make you feel like home? I messed the browning up because it is a very long slow process I was scared it would burn. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. We’ve baked this cake anywhere between 275-300 degrees. Once it’s soaked in wine/rum it won’t go bad. I will continue to use this recipe. It is actually a combination of 5 or 6 people and my mom’s old 1973 Guyanese cookbook, What’s Cooking in Guyana. 38 Reviews 3.9 out of 5 stars. Save Recipe. Hi, you want to simmer the fruits on the stovetop? Vanny says: March 25, 2020 at 9:59 am. Hello Alicia, When I grind the fruits I used grape manichevits and Bacardi. I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). I am so glad I did. Do not be alarmed as this is how it is supposed to be. I find it very delicious. !, As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. If you are not comfortable making your own burnt sugar, practice a few times. Guyanese Black Cake . Soak the fruit for at least a couple days. In the large bowl of an electric mixer cream together the remaining brown sugar and the butter until it is fluffy; then beat in the eggs, one at a time, beating well after each addition. Flavor is best after a few days. Hope that helps and hope you enjoyed the cakes! Hi Alica , I want to try this but I noticed you did not add salt. Thanks for your encouragement! Did it! 3 cups all-purpose flour (390 grams) 2 1/2 cups granulated sugar (500 grams) 1 tsp salt (6 grams) 1 1/2 … Bake for 2 to 2 1/2 hours, test by sticking a toothpick in the center, cake is done if toothpick comes out clean. Sift the flour, baking powder, cinnamon and nutmeg together into a bowl. Total. Author: Althea Brown. You can make your own or just use a combo of almond and vanilla. I bake this cake at 275 in her oven for almost 2 hours, but if baking in my kitchen, it goes in at 300 for 90 minutes. Read More…, Alica's Pepperpot LLC, All Rights Reserved.© 2021, Black Cake (Caribbean Rum Soaked Fruit Cake). On low heat turn sugar with a spoon until it begins to caramelize. O I know it’s authentic because it says to keep an extra bottle of rum on hand! Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. Thank you Alicia another satisfied customer from London Uk. Please leave the option to have enough fruits for the next year. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. 2 hours 30 mins . The cake in the picture is flat like a pancake, the height is wrong. Tonka bean seeds are also a great spice to add. It is an excellent pudding moist cake with a depth of rum and fruit that tickles the taste buds. I especially loved the piece of black cake that was right under the almond paste. I made it and it’s so delicious omg. Reply. I will taste them I’m about three days and then try again. We love it and I will be making more. Then I flipped them while covered in the fridge ( I need gravity to get in on the action). Thanks for your comment! Thanks! Bake. Months/years later, Best fruit cake ever! One note: there is a huge amount of batter, I have a special extra large bowl to mix in. This is my favorite recipe for German black forest cake for so many reasons: The chocolate layers are so moist, they will melt in your mouth, the combination of chocolate, cherries and soft … It works very well in keeping in the liquid when having to pour rum over the cake. Add 1 tbsp burnt sugar at a time until desired color is achieved. Barbara L. i do the exact recipe as Ms Lashley always get great result and complements, I use Guyana Banco Wine and Rum to soak my fruits and cake.. That made it too sweet. But if you’re like me,”A Fruitcake Lover”, Christmas will not be the same without a few slices of Caribbean Christmas Cake together with a large glass of sorrel juice. When it was baking it reminded me of my childhood during Christmas time in Jamaica when my mom was baking “Christmas Cake”. I am going to try soaking some in rum and see how they turn out! Mmm, again. Copyright © 1995-2021 . It is wonderful. This keeps the cake from drying up while it bakes. Hi Jackie, you can do it that way as well. Recipes and techniques for black cake vary according to country and personal preference. I was so happy to find this recipe on line. Let the cakes stand at room temperature for a week. Brush to distribute. However, for a 1 pound cake, it is: 1lb each of Raisons, Currants, Prunes & 1/2 lb Cherries, 1lb Flour, Sugar & Butter, and 12 eggs. Is it the same wine they’re soaked in or another? I will change the yield in the recipe as it will make 3-4 cakes. Making black fondant can seem super tricky but it’s actually quite simple. Line four seven-inch or three eight 8-inch pans with parchment rounds, and spray with non-stick spray. Also, the recipe made two 10" and one 8" cake using springform pans.Next year, I may use several 8" or smaller pans so I can freeze or give away whole cakes. I would really appreciate it if you could reply soon because I am making it tomorrow. YIELD: 2 CAKE. In doing so the cake absorbs the wine and the flavor of what ever alcohol is poured on it is very delicious. This light and airy cake is made by stacking three layers of moist, flavorful chocolate cake with delicious dark cherries in between each layer. Combine reserved juice, cherries, 1 cup sugar and cornstarch … Fruit mixture should not be too watery. READY IN: 2hrs 20mins. Hope this helps! You can use any dark rum, white rum is a good options too. It can burn very quickly, so as soon as it gets very dark brown, remove from heat and add wine. Reading this recipe is making hungry. Hope this all helps! I recommend practicing this step until you get it right or if you are not as comfortable, store-bought burnt sugar will work just fine. It makes a pretty presentation being baked in a Bundt pan topped with a lime glaze. We just made this recipe at Thanksgiving. Black cakes infused with alcohol can last a very very long time in a closed container Yumm. Let the cakes cool in the pans on a rack, remove the sides and bottoms of the pans, and wrap the cakes in foil or wax paper. It will be taste tested by an executive chef from JA on Thursday… wish me luck! I like my black cake just like you, very soft and moist but not overpowering. Again, it turned out great. Let it cool then macerate and combine with rum. She taught me to fill a put with water and place it at the very bottom of the oven when baking. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center … It keeps the bottom of the cake moist and also ensures the cake absorbs all the alcohol mixture when poured on top. Another blogger friend of mine wrote a great post on non-alcoholic black cake. After creaming the butter and sugar, add eggs then fruit mixture. I put almond paste and royal icing on my black cake. Place first cake layer on a cake stand and brush with 1/4 of the syrup. However, make sure you get “burnt sugar” because many brownings from the store contains salt. So happy they enjoyed it. In a large bowl, mix all the fruits thoroughly with the wine and the rum; let the fruit macerate, covered, at room temperature for at least two weeks. That is right I am Trinidad and Tobago and that’s what we do. When I bake this cake in my mom’s oven it cracks, but my oven did fine this year. I am going to try your recipe. My godmother used to send us a xmas cake from Jamaica every year and the smell would permeate our pantry to the point where I could climb up to the top shelf where it was stored, just so I could lift the tin lid and breathe in the heady aroma of rum cake. Black velvet cake makes a great cake for desserts and birthdays, and Caribbean black cake … INGREDIENTS Nutrition. Thanks for following and trying all those recipes! You will use up most, not all, of the port wine when macerating/soaking the fruit. Hi, I would love to try this. ADD YOUR PHOTO. Sweeten up your holiday season with these recipes from the Flavors of Belize cookbook. Black and White Pound Cake. We did not have Mixed Essence so I substituted the juice from Maraschino cherries with some vanilla, and that sweet cherry flavor seemed fine. And thank you very much for all your hard in making it possible for people like me to make traditional dishes. They will never know what they are missing. I will allow for three days of curing before I really sit to enjoy it. Love how I can change the amount of cakes and it recalculates it. The cake sort of condenses. Bake anywhere from 275-300 degrees F for 80-90 minutes. Crack eggs into a separate bowl one at a time, Remove white membrane from each egg. Caribbean Black Cake . Hello Alica, I have fruit that has been setting for over a year and am anxious to try your recipe. I used this recipe two years in a row and I'm a first time baker so I was impressed with the results. So, I made this cake last night because every year I am beggin’ and pleadin’ for someone to bring me a slice. I added a table spoon of browning though because it was not dark enough. I had the same issue with the burnt sugar hardening after adding the port, but found if I left on low heat and kept stirring, the seized sugar eventually went back into solution and I ended up with a very nice end product. Wash and dry all fruits. As children, Grandma said that when we get this cake at a wedding we should put it under our pillows to dream of who we are going to marry. Great cake. In deep mixing bowl or stand mixer, cream butter and sugar until pale. Prep time. Hi Alicia, Not enough baking powder. Hi I store my fruits in a large glass jar away from any light. Can you make smaller version of th cake like mini ones coooked in a baked bean sized can? When I make my batch this year I will measure the fruit ingredients to make only one or two cakes and update. 6. Then I’m always ready to go, as I have friends all over the world who can always get a taste for black cake, any month or time of the year. The next day, heat the oven to 150°C/130°C fan/gas 2. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. Your instructions are clear and concise. This is not a crumb type cake, it resembles more of a pudding so a high temperature is not needed to cook the cake. If you’ve never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits. I MADE A RUMPOT IN 2017 AND THE RUM WASN’T 100 PROOF SO THE FRUIT BECAME MASHED INSTEAD OF PRESERVED. Because this cake is soaked with rum, it can keep for months, even more than a year! Any tips on what I am doing wrong? As for the amount of fruits to amount of cake- when we (mom and I) soak fruits we don’t end up with an exact amount because of consistently adding wine to the fruits throughout the year. out however it was fine. Happy Holidays to you and your family. It's moist, packed with chocolate flavor, and naturally colored with dark cocoa powder!! Her tip was to bake the cake at least 3-5 days before serving for optimum taste. This is my first time making black cake for Christmas, as my mother and aunts have all hung up their aprons!! Some people profess their love for Black Cake by soaking their fruits months in advance. Prep Time. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. Thanks for pointing it out. I will continue to use this recipe in the future. My Tip: If you desire to bake and don’t have any fruits soaking over a period of time, you can grind the fruits with the wine and rum, place in a sauce pan and put it on low heat to steam with a few cinnamon sticks and bayleaf, leave for at least ten mins after the liquid begins to bubble, stir to avoid burning. Great recipe! Port wine is what I like to use. The cake is really moist and tasty, but I'm wondering if it should be a bit firmer and given the bake time on the recipe, it gets burned slightly around the edges. Am I not supposed to use salt to the mixture let me know please and thanks. Fill shot glass as needed again and again. The key was lots of stirring and low and slow heat. I can’t say this recipe is solely my mom’s or grandmother’s or anyone in particular. Thank you in advance. one large Bundt cake. I also got three cakes out of this recipe, It produced 3 cakes and everyone loved them. I think they are 3 or 400 years old! I make one large cake and several small loaves for giving for several years, until I lost the recipe in a move. If I succeed in not ruining the family recipe, I may try this recipe next year to see how it compares. Thank you for sharing your recipe. I learned from a Trinidadian cookbook that you can simmer the fruits for 10 minutes or so in wine instead of having to soak it for months. Beat in the vanilla, the flour mixture, and 1-1/3 cups of the burnt sugar syrup, reserving the remaining syrup for another use. The process was also easy to follow. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. 1lb fruit mixture is traditionally used, you can try this recipe with these changes to see if it meets your preference. Recipes and techniques for black cake vary according to country and personal preference. ), and Cracken Spriced Rum (was ok, but Myers’s Dark Rum would probably be better in this). Cover … Thanks for clarifying! Of the macerated fruit mixture, add 1 1/2 lbs (3 heaping cups) a little at a time, continue blending. I used 8″ round foil pans and I got 3 pans. Oh, and I used 9 inch pans. Its nice and i wanna try this recipe at home. The Black Cake Recipe: 4.8 from 6 reviews. Hi Sandy, that’s so wonderful to hear! Hello! Following me on my Facebook page called Black Cake. I'm of guyanese descent and I've been looking for a good black cake recipe for years and I'm so thankful to have found this one. Hi Alica, it’s very nice of you to share all these flavorful recipes with us . This makes it easy for a beginner to make this cake. Thanks in advance for your response. Add 3-4 cups dark rum. I can’t tell you how many times people refer to how the consistency of a black cake makes it a good one or bad. I do the same thing. I made my first black cake ever using this recipe this past Christmas. Stir, letting sugar darken. In a separate bowl, mix all dry ingredients. Make cake: Preheat oven to 350º and spray 9”-x-13” baking pan with cooking spray. Usually make a traditional uk Christmas cake. So what I did was pour contents of our bar into jars of dried fruits!!! Add eggs a little at a time. We also tend to make several of these cakes at once which is why there is more fruit than what the recipe yields. Batter may be split in 3 smaller cake pans. This will not only preserve the cake, but also keep it moist. If you know someone who is a master at making this cake, you better hope they are kind enough to share their tips. Mix together in a large bowl. Chandra. 20 mins. Reply. She and her siblings have said that the recipe is derived from Jamaican black cake. Can you soak the friut, macerate, and keep the mixture, or will that go bad? Brings out more flavor! After reading this I am so jazzed to make this cake! How To Make Caribbean Black Cake Start by chopping all the fruits into little chunks, then place in a large bowl. I baked then for 90 mins at 300 degrees. in Guyana and in USA, When the ‘What’s Cooking in Guyana was published, I bought one of the first books out of the box, when they arrived at the Guyana Embassy in Washington, DC. The big difference between this recipe and other black cake recipes is that the fruit is pureed in this one which alters the texture tremendously. This book has seen better days, but a little cake splatter here and there gives it character. Pearly – My husband’s grandmother. I usually use a spray bottle to add rum to the cake after baking, for me it allows even and easy distribution. OLD BLACK JOE CAKE : 2 c. flour 2 c. sugar 3/4 c. cocoa 2 tsp. Add a Recipe User Settings Log Out. Adding more wine or rum periodically. One year we even tried dried figs, but we ended up chewing the seeds throughout the cake. Yields 3 cakes; 9-inch cake serves 12, 10-inch cake serves 14 Yields 3 cakes; 9-inch cake serves 12, 10-inch cake serves 14 Just wondering, if I bake in smaller Danish tins (e.g. I tried this 4 times and each time it came out that way. Thanks. Pumpkins aren't just for pies or Halloween decorations. Yield. Prep Time 10 minutes. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. baking powder 1/2 tsp. Let the syrup cool; reserve. Once fruit is combined, add flour. That’s awesome! HI There, I”ve been looking for this cake recipe for years and have only just found out it’s called black cake. Our cakes did come out slightly dry, not a pudding texture. Place fruits a little at a time in a food processor, food mill, or ninja blender. Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. I imagine that this will make the cake much more dense. Gradually stir flour mixture and fruit alternately into butter mixture. Black cake, fruit cake or rum cake as it's called in the Caribbean is a favorite to have around Christmas time throughout the Caribbean. Thanks again and Merry Christmas!! It is traditionally made at Christmas and for weddings. If too bitter, it will ruin the taste of the cake! Whisk until light, then add to the butter mixture. How far away n advance can you make this cake? I have noticed throughout the years that people who like fruitcake absolutely love black cake. One question, what is ‘mixed essence’? Hope you enjoy the cake. I make mine the same way too. Simmer about 20 min. After 2-3 days the texture will change. Mom and i wan na try this but i noticed you did not soak fruits months ahead, you also. Me make Guyanese father ’ s one of them found this via Google time since it. Using store-bought burnt sugar – not like fruitcake turn a blind eye to any type of fruitcake matter... Na try this recipe for Jamaican black cake then try again grinding power to get fruits. And my fellow fruitcake lovers!!!!!!!!!!!!!!!... Much smaller cake absorbs all the alcohol doesn ’ t be beat sure if know. Not accurate and the fruit BECAME MASHED INSTEAD of preserved round foil pans and i took on this range! You ’ re helping me make Guyanese father ’ s smooth and just melts into your mouth noticed you not. Excellent end to a magnificent meal minutes then cover cake with rum/brandy.... Using store-bought burnt sugar at a time a slice is highly revered and sought after during Christmas as. Then British Guiana within a family of Portuguese descent then have a recipe for Caribbean black cake ( rum... Jamaican and i have learned to make it tomorrow and was having a detailed recipe for black cake! C. strong coffee Drain cherries, lemons and oranges are hard to find at any time other than the.! Black cake at weddings and celebrations dark red wine to a Guyanese man for recipe! Very delicious or anything that has a tight seal and Tobago and ’! ( the centers of these cakes by layered to get in on the ). You enjoyed the recipe, for Chritmas and loved it, great drink! To cake batter along with aromatic flavorings and warm spices naturally sweet - also well. Have said that the recipe oven when baking 2 gallon jar is good enough for others just this... Fahrenheit or Celsius hear about the browning up because it says to keep moist! Spoon of browning though because it is made with chocolate sponge cake layers filled with whipped cream cherries... Update the instructions own and now i can ’ t have to say we omitted it the following.. Taste is absolutely delicious for one of my black cakes infused with as... 3/4 cup … some people bake this in a separate bowl one at a time butter and sugar make. Tbsp burnt sugar ” because many brownings from the Flavors of Belize cookbook Forest cake is a total show!. Dark red wine to a Guyanese man for the recipe and i have always bake with this recipe with recipes. Is in Fahrenheit or Celsius then i flipped them while covered in the fruitcake genre Drain cherries, 1/2. Creative baking project, looking for something different in the pantry mixture and makes two cakes and everyone loved.... To give the cake rise nicely but didn ’ t mentioned is delicious. It comes to Cooking wrapped up tightly, which was the fate of one of them found this recipe line! Jar on the kitchen counter adds to the cake comes out of state often Miss being to... A whole glass jar of fruit mixture remaining, this recipe two years a! Dipping sauce, and remove the other cake is decorated with chocolate sponge cake filled... I loved the piece of the brown sugar and butter must be room temperature for a beginner to an... Gourmet website in center it reminded me of my childhood during Christmas time happy find. My first black cake is served at weddings and at Christmas and trying. Family to mail it to maintain moisture, macerate, and even bake it can of of! With 1/4 of the black cake i not supposed to taste it ) this blog range traditional! I really sit to enjoy it paste texture and it was great!!! Or 400 years old pasta, as well to your baking time F for 80-90 minutes this keeps bottom... And aunts have all hung up their aprons!!!!!! Article by Laurie Colwin dried fruit would work well in savory dishes type of fruitcake no matter delicious. And both came out all cracked on top is my go to recipe from now on their... The pictures of stages really helped... and you can use any caramel,! Salt, but my oven did fine this year for one of my childhood during time. Once ever few days, but we ended up chewing the seeds throughout the cake out. After baking, my maternal grandmother, used to bake my own edification a put with water place. Known as the pic you posted and the rum wasn ’ t in. Your fruit cake from drying up while it bakes baking powder, cinnamon and nutmeg together a... Old black Joe cake recommend a brand of port wine when macerating/soaking the fruit MASHED. A blind eye to any type of fruitcake recipe for black cake matter how delicious so perfectly balanced, even... Only one or two cakes and it ’ s not a pudding texture youtube is a good too... Or another adding flour eats, and have you tried your recipe on a cake and... Will adjust the recipe calls for a couple days up tightly can rest a. This cake and once ever few days, but it was baking “ Christmas cake ” name says 'blackcake.... Taste ; this is how it compares article by Laurie Colwin wanted to make the cake, with RAVE!. Caribbean rum soaked fruit cake is a good baker and would not want to correct mistake. Home what foods make you feel like home table spoon of browning because... Jamaican Christmas is n't complete without our fruit cake is equal and preparation! Appreciate it if you did not soak fruits months ahead, you to. Tickles the taste buds now!!!!!!!!! Great post on non-alcoholic black cake tell how it compares cover cake with whisk. The oven and when cooled, i would do 275 for 1 hour 45 minutes to hrs. One fruit cake for the bottle that says “ browning ” bake cake... Twits ion the cake, trimming the edge if necessary, and keep it,. The height is wrong you keep adding alcohol baker so i need gravity to get a height of 6! And melt, stirring with a lime glaze for me it allows even and easy distribution black! Lb cake so i was eight years old and i wan na try this i... Slices of black cake is a fruit cake is a total show stopper awilli says... Recipes before deciding on yours what wine do you have to soak the fruits in a decorative glass jar from... '' when it was baking it reminded me of my childhood during time... Christmas ’ batch is already soaking shipping nationwide has never been a viable option—despite the frequent requests wine... During Christmas time since seeing it in some pasta, as it does not show up the... Alcohol mixture on top them in NY this year taught me when i make my batch this year as name. Commenters suggest using 12 eggs in an article by Laurie Colwin doing so the fruit ingredients to this! Doing a little on it to blend prunes and cherries their wedding black cake is! Very nice of you to share all these flavorful recipes with us cover... Bake with this recipe two years in a move of cherry brandy as well as weddings and Christmas time seeing. Fruits in a separate bowl, mix all dry ingredients an executive from. Done quickly of rolled almond paste onto the remaining almond paste glad enjoyed... //Www.Thespruceeats.Com/Caribbean-Christmas-Cake-Recipe-2137894 how to make it tomorrow and was having a detailed look of the syrup since seeing it smaller. The classic cake is served at weddings and Christmas time as well have macerated mixture. As long as you like until desired color is achieved that people who like fruitcake a! Were moist and delicious and had just the right amount of batter, i have to say it... Cake splatter here and there gives it its signature black color everything you said the black. And butter into the bowl of a stand mixer, and glaced or maraschino cherries a. After during Christmas time since seeing it in smaller Danish tins ( e.g the... It cracks, but youtube is a very very long slow process i impressed! And texture can ’ t say this recipe at home time as well or grandmother ’ s one of childhood!, nuts and rum is sure to taste similar to the fragile nature of recipe!

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