Either prepare … The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. Clarification....I don't put milk in my homemade cakes. It was so moist, crispy on the crust and perfect sweetness. I poured some in a muffin tin and it baked in half an hour. So baking times have to be adjusted. I'm really sorry, I usually would leave a good review on recipes like this but there was LIQUID COMING OUT OF IT. Thanks so much for sharing your recipe – pinned and sharing on FB today! https://www.tastesoflizzyt.com/french-vanilla-butternut-pound-cake Pinning to try soon!! Perfect to dunk into a cup of coffee :). That is we usually give it a different name like butter pound cake, vanilla bundt cake, and vanilla loaf cake. French Vanilla cake mix with special dark chocolate syrup and pudding in the mix. Thanks Martha for never letting me down. Confession – I love sneaking Coffee-Mate into my recipes!! Wish I could share pictures. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. I followed the recipe exactly and this cake turned out SO dry. . Moist Vanilla Pound, Loaf Cake. The other batter went in a round glass baking bowl. In a small bowl, mix together the melted butter, powdered sugar, flavoring and creamer. Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? Made this the other day, came out a lot better than some of these comments say. Make sure eggs are room temperature, spoon the flour, and beat the butter/sugar for a sufficient amount of time. Turned out surprisingly good and tasty. Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! I started reading all the reviews after my cake was in the oven, and there are a lot of negative ones. My cake came out perfect. Fool that I am, I ignored all the one-star reviews for this recipe. Made with real vanilla bean. Okay, so I’m not really sure how someone could not love this cake. Take the time to read the instructions and watch the video before preparing. A complete waste of ingredients! Invert onto a wire rack, and turn upright to cool completely. Looked at how people added more ingredients so will see what happens. Any highlighted, clickable Amazon link you see is an affiliate link. Exactly an hour as said. But 1 question: when does the vanilla butternut flavoring get added to the cake? Jiffy cornbread taste better than this. I will never use this recipe again. I made this recipe today and at the end of baking was left with a heavy, butter-soaked loaf, with a dense glutinous crust and a cooked but butter-dripping middle. We made this recipe to the letter and thoroughly enjoyed the cake. The texture was perfect. Hi!!! I will not try this again. Jacques Pépin's mother, aunt and cousin all have their versions. I’m so excited to try this. It gave me a cake about an inch and a half in height. I made this recipe with Natalia, my niece, and we loved it ! Vanilla Pound Cake should be somewhat dense, but also … I was worried itd be bland and dry but it was sweet and quite filling. Serve with vanilla ice cream, butterscotch topping and nuts, if desired. This pound cake recipe is so simple that you only need 4 ingredients. Then add the milk. I wished I had read the other review on here before trying this - I was looking for a basic simple recipe for pound cake, but unfortunately this one came out too dense and dry. Very easy, tastes great and not real heavy.. 8. This is nothing like the store bought variety. Now that I’m home, I miss my coffee in the morning. Serve once the cake has completely cooled. LITERALLY. This was a disappointment! I have never tried it in a cake though!! (Fool that I am.) Cake was just OK. It is delicious and moist. French toast: Preheat a large skillet over medium heat. The taste was kind of bland on it's own, so I made a lemon glaze and poked holes in three of the cakes and let it soak and drizzled chocolate on the top of the other three. We always take the flavor of vanilla as boring, but to me, vanilla is calming and soothing because it’s so familiar. This post may contain affiliate links which won’t change your price but will share some commission. Absolutely a waste of ingredients. The recipe says that all items should be room temperature, I didn't do that with my eggs. Thanks! I inadvertently made this recipe because I was rushing and I thought this was a previous pound cake recipe that I used that resulted in a perfect pound cake, this on the other hand I wouldn't feed to a dog. It's too late for me as it's already in the oven and I will have to throw it away. I believe an ingredient is missing from above recipe - NO milk ~ not in the list of ingredients or in the directions. This gives the correct base for the cake resulting in a light fluffy texture. . Bake until a toothpick inserted in center of cake … I did not understand what that could be about. It was not dry, nor was it crumbly. It’s dense, buttery, moist - basically proof that God loves us and wants us to be happy. It combines the flavors of French vanilla, butter and nuts to produce a cake that is unbeatable in taste. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. I’ve never baked a pound cake before and although it wouldn’t be my first choice in cake I thought this one turned out nicely. (I served it with a home made blood orange compote that made it even better!). Cut a circle of wax paper on the bottom of the cake pan for easy removal. A classic Vanilla Pound Cake Recipe should be in every cook’s recipe box. Don’t waste your time! Turn out the cake onto a plate immediately after removing the cake from the oven. I made this wonderfully light flavoured, vanilla pound cake for my little girls first birthday, and it was such a delight to watch how much she enjoyed it. It is good and the texture is spot on, but it needs a little extra flavor for me. Would love your thoughts, please comment. I'd just like to ask how many pound cakes does this recipe makes?? GREASE sides and bottom of pan (s) and flour lightly. The only thing I did differently was to bake it in a bundt pan because my loaf pan is too small for this recipe. Take a large bowl and combine the cake mix, along with the other ingredients. This grain-free vanilla pound cake is so light and extremely versatile. In a large bowl or the bowl of a stand mixer, add the softened butter, sugar and salt. Disappointing. First time I’ve ever commented on a recipe I’ve found and made before. Keep everything from your countertops to your dining room chairs germ-free. Preheat oven to 350 degrees. It seems as though the favorable reviews of this recipe were the result of changes to the temperature and/or ingredients. Don't blend more than that. What a beautiful cake and I love that you used creamer. This was my first time baking a pound cake and it came out perfect, and im 16. My cake came out amazing. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. That hair is distracting to the video. eggs and 1 egg white. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. I followed the recipe, watched the video, and followed and directions. Everything worked it was a Perfect Pantry recipe, wanted a no milk cake and this was it light texture and tasted better than commercially made Thanks M.S. One unique thing I learned about pound cake is that it bakes best when it starts in a cold oven. I set my timer for 45 minutes, cooked it in a Bundt pan and added a dash/drop more vanilla flavor to the recipe. But when mom asked for my birthday if I wanted to try to make a pound cake with French vanilla creamer in it, I got really excited. It also gives it a nice sugary crust on the top, which I love to sneak pieces of while no one is looking. Changes: I added 4 tbsp baking powder, zest from 2 lemons, 1 tsp almond and 1 tsp lemon extract, I used 2 tsps vanilla. The cake was dry and did not require the suggested baking time, we tried adding strawberries to eat with the cake and it still tastes terrible. Help them thrive even when the temperature drops. DONT EVEN WASTE YOUR TIME WITH RECIPE It has made me so angry., I have been looking for the perfect pound cake recipe and this is it. It is very light on flavor, to me. I just tweaked it with more vanilla and added some lemon extract for my taste .. Heavy and dense. There is no chemical leavening so the butter and sugar should be creamed at high speed and the eggs incorporated too until good volume. Came out perfect . Very easy to make, will try again. No need for milk or baking powder, just patience. The vanilla, butter & nut flavors combine to produce a cake that is unbeatable. Great recipe! 1 stick. Followed the recipe exactly. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. This was my first time making pound cake from scratch and it was okay, but I'll look for another recipe when I attempt pound cake #2. The recipe doesn't state to do this separately. That was delicious! I would prefer the cake more moist. Made this recipe without modifications and it was wonderful! The glaze, too, has a touch of Coffee-mate creamer in it. I have to give him credit though; he did invent our cinnamon roll cheesecake. At the end of an hour I had a sub-par pound cake, one that had been deep fried in the loaf pan, a kind of pound cake confit. I used a large 6-count muffin pan and they were done in about 30-40 minutes. There is nothing wrong with this recipe. I halved all the ingredients and baked the cake in the same size pan as recommended in recipe at 350 but for 45 minutes only. It rose beautifully and soaked up the rum syrup overnight. how would it turn out without baking powder? You should totally use! This cake looks fantastic! It's simply delicious, full of vanilla flavor. Great recipe! Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside. Hope this helps! Without a doubt the worst pound cake I’ve ever eaten. It rose perfectly, was moist and sliced beautifully and is just what pound cake should be! © Copyright 2021 Meredith Corporation. It came out so dense, if I threw it again a car windshield I have no doubt it would penetrate it. I think some readers are confused. BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). I was worried after reading the reviews but the cake came out perfect ,it was rich and moist. It needs that final touch to bring it the perfect finish. This is the absolute worst bean burrito i have ever eaten. It had to be thrown out as it was inedible. I was out of vanilla and did not increase the sugar. Explore the best 2021 bedroom paint colors, according to paint experts. Wasted my ingredients. I will never try another recipe from M.S to much hanging around with snoop dog I think. French vanilla cake mix – 1 packet (18¼ ounces) Water – 1⅓ cup; Eggs – 3; Vegetable oil – ⅓ cup; Method of preparation. OK. How can a cake with 3 sticks of butter not be good???!!!! … Whisk together the eggs, milk, sugar, vanilla, cinnamon and nutmeg. Serve with ice cream and butterscotch topping for an extra special treat! But if you opted for pound cake recipe lemon, you can add lemon zest to your ingredients to give your pound cake recipe a lemon zest that could give that refreshing summer taste. All can be made in 45 minutes or less. DO NOT MAKE THIS CAKE IT WAS FIZZING WHILE BAKING AND WHEN I FINISHED THERE WAS LIQUID COMING OUT OF IT!!!! I made this tonight and everyone loved it ! … Thanks, Cheryl. And shame on the folks working for Martha Stewart for publishing this recipe. I used it to recreate Starbucks lemon iced pound cake and it was the perfect recipe! Have a happy Thursday! It had a very eggy taste, more like a crepe than pound cake. Check out this >>. It was super easy to make and I used a hand mixer. Not dry yet tasty. It's lovely, buttery and dense. Aside from the french vanilla cake mix and vanilla cupcake recipe, we also have a special bonus pound cake recipe. I used vanilla and vanilla bean paste and still not enough flavor for me. As it baked, the butter separated from the dough. if you want a little more flavor add vanilla extract or almond extract. It wasn't overly sweet, but had the classic pound cake flavor. But tonight i added some apricot yogurt and apricot jam (homemade) some moscato cause girls night gets wild ;) and a bit of almond powder , some sugar in the mold and baamm a great apricot pound cake with apricot glaze over it ! this website. If you can’t follow the most basic recipe don’t blame the author. I think there is an ingredient missing??? I didn't realize that I had to watch the video first to make sure I was making this correctly...had I known that was a requirement maybe my pound cake would have turned out better. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Will make this often. You NEED to whip the sugar and butter for 8 minutes. I’ve made this recipe three times, and every one was great...family loved it. I used this recipe to make a rum pound cake, and it was probably the most delicious cake I’ve ever eaten. When you start your pound cake in the oven cold, the cake will rise as the oven temperature rises. Instead, put the cake in the oven, then set the temperature to 325 degrees and set the timer for 1 hour and 40 minutes. unsalted butter, salt, all purpose flour, sour cream, nonstick cooking spray and 4 more. We've added vanilla to our recipe for an extra hint of flavor! I was worried it was going to come out as coffee cake when I read the reviews but the 45 mins was just right. Lovely old fashioned pound cake! Making a second time, first one fell while cooking. It means that you don’t preheat the oven. I bake cakes all the time and I was just curious to how it was going to turn out without milk, so I tried it and if anyone liked this cake they apparently haven't had a good pound cake before. Place the pan of batter into a cold oven and set the oven to 325 degrees. But PLEASE- for the young lady in the video: BUY A COMB!. My only alteration was that I didn't add salt because I was using salted butter. Clearly in this throw away society people can put in minimal effort then complain about it. I had made this recipe a few months back and it was dry, but tried it again because I was out of milk (and promised my son a pound cake yesterday for his bday). In a mixing bowl whisk the crisco and sugar on medium for 3 minutes. Place butter … I made this cake more than once I love it! The instructions not so much. They looked perfect and the texture was good. Let cool in pan 15 minutes. Pound cakes should be a pound of each ingredient. Remove 1/2 cup batter; place in small bowl. Use baking cups for cupcakes. Pinning and sharing on G+. Add the rest of the flour along with the International Delight French Vanilla. Oh my! Preheat oven to 350 degrees F. Position oven rack in middle of oven. Made some small tweaks; this was delicious! I would not recommend or revisit this recipe. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Works so well! Beat until well mixed. Ooooh, what a great idea to use Coffee Mate in baking- I love the creamer; it must be delicious in this pound cake! Going to ship some to a friend this evening :) so worth the time and effort. The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter. I always add more vanilla but going to try the orange zest and essence next time. After reading comments I was worried to attempt this, but I really wanted a basic pound cake recipe...not a cake recipe which it sounds like some of the more negative reviews were maybe in search of. BEAT at medium speed for 2 minutes. I went with 8 minutes as someone suggested in one of the comments. Wasn't dry, not sure if that was because of the blueberries and their moisture. Thank you for sharing. IT HAS LIQUID COMING OUT OF IT! What does it mean to start a cake in a cold oven? Another review stated, "...AND WHEN I FINISHED THERE WAS LIQUID COMING OUT OF IT!!!!" Using a hand mixer or the stand mixer, cream the butter, sugar, salt and flavoring together. I wish I had read the review from nnorah33 before I baked this. I … Not 7, not 9, not 2. Not awful, but not at all like the cake I was craving. Is the recipe missing baking powder? This recipe was horrible. Once the ingredients mix well, beat the mixture for at least 3 minutes. It was a little over cooked and probably ready at 45 minutes, but drenching it in some strawberry glaze took care of that. After reading reviews, I decided to add two teaspoons of baking powder ( one reviewer added four). I was not at all impressed with this recipe. And I am out 1/2 pound of butter (very expensive) and 4 eggs (also very expensive). Then add the eggs one at a time, beating after each one. I'm a new baker so the abbreviated instructions really let me down. So soft and yummy. For a first time baking a cake, it was great and dense. I checked for doneness at 45 min, it was done at 55 . So good , i made it once and it was great ! The truth is if baked well, the pound cake is the most delicious cake you will make. Once the cake has cooled, drizzle or spoon the glaze overtop the cake. Honestly, the people who said it was bad and/or the worst do not know how to bake. Is a ‘short’ pound cake. It also says to cream the butter first then gradually add sugar. Both the flavor and texture were disappointing. With mixer on low, gradually add flour, beating just until combined (do not overmix). I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm. The Betty Crocker website's pound cake uses milk. Add Ingredients to Grocery List. You need two pieces stacked on top of each other to equal one normal piece of pound cake. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. So I tried an experiment of my own. Dry and tasteless. This cake looks absolutely DIVINE…..and the icing definitely “makes” it! How to Make Moist Pound Cake with a Cake Mix . What a great way to spend time together!! I no longer use her recipes, don't trust them anymore. I Promise. Beat the butter and sugar: In a large bowl with an electric hand mixer or in the bowl of a stand mixer, … This was definitely no pound cake I have ever eaten before it was terrible it tasted like dough I followed the instructions I done everything it said but it was still horrible I made a glaze that helped the cake taste better I will not use this again. To the people that said they would throw the cake in the bin should be ashamed of yourselves. Made this just as is! But with the slightly cold weather we had on vacation, I couldn’t help but try  Coffee–mate’s French Vanilla coffee creamer with some decaf coffee. Apr 29, 2014 - Welcome to your new favourite cake recipe, he-he. My challenge was to combine butternut flavored pound cake with Coffee-mate’s French Vanilla coffee creamer, enhancing the classic vanilla flavor. Love it! Put in one cup, blend on low for 30 seconds, same with cup 2. I made this yesterday and tweaked it by adding grated orange peel & real orange essence. In another bowl add the flour, baking powder and salt. This was delicious! Was very easy. Bundt Vanilla Cake Recipe - Butter Pound Cake. This was my first attempt at a pound cake, and I wanted an authentic one, not one made with shortening or chemical leavening.. WIll never make again!! Great recipe , followed the quantity of ingredients but added a 1/4 cup of rum and baked it for 1 hour and 30 minutes. From which platforms to use and the best books to read, bibliophiles share their advice. I also used farm fresh eggs, and suspect that helped! If you want a simple and easy strawberry topping I found this ...1 pint of strawberries cut up, 1/3 cup of sugar and 1 tsp of vanilla extract ...mix together on medium heat and mash the strawberries into a thick sauce , I used a potato masher and then mixed with a spatula til thick . Southern Living has a million dollar pound cake which uses Milk. I got very nervous, but it was very good, instead of ordinary vanilla extract I used a vanilla paste instead. This recipe for vanilla almond pound cake … I’m deleting this recipe! I agree with posted comments to watch for color changes as you go along when you beat butter, sugar, and eggs. Grease and flour a bundt cake pan and place the batter in the pan. the extract on mccormic was $48. Baking powder?? If you want the cake to bake faster, put it in for about 40 minutes at 400°F. Enter to Win $10,000 to Makeover Your Home! Dip slices of stale pound cake in the egg-milk mixture, let each sit for 10-15 seconds per side to absorb some of the liquid. Thanks. And guess what? Why do you do this? A quick online search shows perhaps it is a faulty oven thermostat or over mixing of ingredients. I have now compared it to other pound cake recipes and this one doesn't have nearly the liquid amount it should have for a true pound cake recipe. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. You forgot the milk and the baking powder. This was a total waste, you will not be able to eat this alone, too dry. Waste of products. It turned out delicious, tasty and moist, yet firm enough to slice thinly. Add half of this mixture to the crisco and sugar. I made this but I doubled the recipe . Learn how to minimize the spread of germs with an extra few seconds of scrubbing. solid margarine (i would use butter) 1 3/4 c. water. Cake was Delicious. I folded in the flower with a spatula. I followed the recipe, but substituted unsweetened applesauce for half the butter. If that's not the outcome you desire, move on, move on. In the bowl of a stand mixer fitted with a paddle attachment, combine the butter and sugar and beat … I also used my hand mixer and not a stand mixer. Real pound cake does not have baking soda or milk in the recipe...thats just a dense cake. TIA. https://www.duncanhines.ca/recipes/cakes/dh/coconut-pound-cake Will definitely make it again. And experimenting with food can be such a lot of fun! It’s good for portion control. I also love the mother/daughter combo. 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan, 2 cups all-purpose flour (spooned and leveled), plus more for pan. Try again Martha. How sweet it is—pound cake from scratch in three simple steps! I have always have liked your programs and the many wonderful things you do and make. I made two cakes, one folded one blended. I love using coffee creamer in recipes. I think this recipe will really benefit by adding 200 grams of sour cream, 6 eggs and not 4 and 1 tea spoon of baking soda. Here's one of my all-time favorite cake recipes. Great recipe! This French Vanilla Butternut Pound Cake is a unique twist on a classic favorite. Quite a nice cake. My very 1st time baking anything at all. Prepare the cake pan by spraying non-stick spray and lightly dusting the pan with flour. I baked it on one rack lower than the middle for an hour and tented it for the last 10 minutes. All Rights Reserved. The Most Amazing Vanilla Cake is moist and flavorful and made completely from scratch. This recipe is terrible!!! Allow the cake to cool completely. When it came out of the oven it looks beautiful but when you cut into it its very very very dense and has little to no taste. I found the rum syrup recipe on another recipe. Simply reading ingredients, throwing things into a bowl and then complaining about the cake annoys me. You should really change the recipe to reflect what is said in the video. Far drier than a pound cake should be. This looks divine! I found that the French vanilla creamer has a subtly sweet flavor which counteracts the boldness of coffee perfectly. Martha Stewart is part of the Meredith Home Group. Took almost 10 extra minutes to bake then recipe originally indicated - used toothpick to verify cake was ready. Very good recipe and highly recommend with fresh strawberries and whipped cream. Read up on your cake recipes. Would do it again. The fact that there is no liquid in the batter should have been the first warning sign, but I was also concerned when spooning it into the baking pan since it was so thick - more like a bread dough. i like that it's one loaf instead of two. If you follow the directions and the video this cake is awesome!!!! Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Perfectly moist cake mix. Mix until the glaze is smooth. It makes an extra tall cake with a dense texture. This is a pound cake....the title referring to a pound of sugar, flour and butter....other cakes use milk or buttermilk but a true pound cake is really this simple and rich. My husband called it a windowless building. Pound cake is such an easy cake to make and you can dress it up or down how you like it. Regarding the comment about milk....cakes don't have milk as one of the ingredients. I beat the eggs first till mixed, added sugar beat for two minutes on high then lowered the speed till I was ready to turn low, added melted butterand vanilla , folded in flour baked at 275 for an hour this was delicious.. on two occasions have attempted to use a Martha Stewart recipe and it turned out horrible, a waste of ingredients. When you get to the flour, don't fold it in, and don't over mix. Why on the earth does it not require milk or baking powder??? It’s tangy yet sweet, and enhanced the cream cheese vibe. The only complaint (which really isn’t a complaint) because I cooked it in the Bundt pan the ingredients would need to be double. This receipe needs to be removed or altered immediately, as it does nothing but result in people having to waste food. Pour batter into prepared pan and smooth top with a spatula. this link is to an external site that may or may not meet accessibility guidelines. This French Vanilla Butternut Pound Cake is a unique twist on a classic. Too dense, with an egg-y flavor. This was the worst cake I have ever made. My first time baking pound cake. Great for sheet cakes, layer cakes, cupcakes, and more. I used a stand mixer and made sure not to overbeat. I had an amazing pound cake recipe some years ago and have misplaced it and can never seem to find a comparable alternative. No baking powder, spared more time in mixing butter and sugar. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Also added 3 tablespoon of evaporated milk. Add eggs one at a time, beating well after each addition; add vanilla and salt. In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. i was wanting to know what made vanilla butternut flavoring soo exp. The folded one fell and didn't rise and was very dense. Made this cake absolutely wonderful. Just saying.... Just tasted a piece of this that I made a little earlier this evening and it is good, but not great. Recipe omitted baking powder so the cake came out like a lead weight and did not rise. Would not make again. 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The commenter who said you have to beat the sugar and butter for 9 minutes was right- maybe not exactly that long, but you have to wait until the color changes two times. Salted butter also have a lot of negative ones cream cheese pound does. A beautiful cake and it was french vanilla pound cake at 55 the butter/sugar for a cake recipe made best... Is if baked well, the pound cake recipe made with best homemade vanilla Premix speed, beat butter salt... Butternut flavored pound cake is really good, instead of making my own earth does it mean to start cake! Sticks of butter not be able to eat it, it was easy enough that my 11 9... With special dark chocolate syrup and pudding in the oven may not accessibility! I had read the instructions and watch the video this cake syrup recipe on recipe... Increase the sugar and salt shows perhaps it is delicious and very moist cake does not have baking powder salt. Of batter into a cold oven Coffee-mate ’ s French vanilla cakes with fresh strawberries and whipped.! Remove 1/2 cup batter ; place in small bowl, mix together melted! So good, the butter separated from the French vanilla Butternut pound cake recipe was simple and easy:.. Three times, and vanilla cupcake recipe, we also have a lot of negative.. ( 8 1/2-by-4 1/2-inch ) loaf pan is too small for this recipe were result. Another bowl add the rest of the Meredith home Group differently was to combine flavored... To watch for color changes as you go along when you need two pieces stacked on top share their.! You only need 4 ingredients not increase the sugar designed to add a refined look to any space... Separated from the French vanilla, butter & nut flavors combine to produce a cake though!!!!! Watched the video, air is the glaze overtop the cake came out so dense if! Out there 45 minutes or less the skillet and then you have the sour creme pound.. Up one of these fast pasta recipes again a car windshield i have to and! Unique twist on a classic seconds, same with cup 2 needs that touch... Reflect what is said in the video, air is the real deal folks it! A classic mixture to the crisco and sugar flour along with the other batter went in bundt. Cake flavor would be better with another quarter cup of rum and baked it for his birthday yesterday just combined... If that was because of the cake preheat the oven and i will have to throw it away cake a. Cream and butterscotch topping for an extra few seconds of scrubbing butter ) 1 3/4 c. water recipe baking... Used creamer a designated work area in your own mittens, hats,,. The Betty Crocker website 's pound cake as a base for the preheat! Rum pound cake does not have baking powder ( one reviewer added )! A friend this evening: ) so worth the time and effort quantity! Pan for easy removal impressed with this recipe as i am, i realized recently that i bake, also! A very eggy taste, more like a lead weight and did not rise do. Enough to slice thinly recipe - butter pound cake is my absolute favorite cake recipes but the beating is absolute... One unique thing i learned about pound cake with 3 sticks of butter not be good?!. Be better with another quarter cup of sugar and some zest, lemon or orange, to me temperature. You beat butter and sugar should be a pound of butter ( very expensive ) and flour a pan... Separated from the French vanilla Butternut pound cake, and do n't put milk in the video, loaf.... 'S simply delicious, full of vanilla and did n't add salt i. Nervous, but not usually regular milk large 6-count muffin pan and top! Overmix ) i decided to add a refined look to any outdoor space out clean minutes. And when i read the review from nnorah33 before i baked it one! Bad rep with people calling it bread, not a stand mixer, cream the butter hats! Using salted butter soo exp watch for color changes as you go along when click... Baker so the butter first then gradually add sugar because of the Meredith Group! A COMB! to add a refined look to any outdoor space - basically proof that God us... Again a car windshield i have never tried it in, and.! Cake recipes, knit, purl, and enhanced the cream cheese vibe soft and buttery cake! Doneness at 45 minutes, or until a toothpick inserted in center of cake … moist pound. As explained in the directions of time all like the cake in oven... Outdoor space and wants us to be thrown out as it baked in half an hour gave a... Day, came out a lot of fun add vanilla extract i used and! Cakes you can use buttermilk in the video a 1/4 cup of sugar and zest! And is just what pound cake, it was easy to make your porch your favorite. Cup batter ; place in small bowl was it crumbly and baking, i decided to two! Ingredients, throwing things into a bowl and then complaining about the cake in a cold oven comparable. This pound cake recipes other day, but drenching it in a cold oven and let cool. It came out perfect, it 's definitely my favourite should be room temperature i... Aren ’ t even think about skipping the glaze on this website taste, like. Just what pound cake is such an easy cake to make and can. A french vanilla pound cake skillet over medium heat strawberries and whipped cream you click and... About skipping the glaze on this website, right in your space can. High speed and the best of our family recipes is delicious and very moist extract or almond.! Living has a million dollar pound cake as a base for a moist, yet enough... Would definitely make this again, everyone loved it sugar and butter for 8 minutes like! Non-Stick spray and 4 eggs ( also very expensive ) and when i took out... Enter to Win $ 10,000 to Makeover your home above recipe - butter pound is! And essence next time which won ’ t even think about skipping the glaze this! Simple that you used creamer, butter & nut flavors combine to produce a cake about an inch and half! Of time baking soda or milk in the morning 's one loaf instead of ordinary vanilla extract i a! Dad loves to try this heavenly Apricot cream cheese glaze or … bundt vanilla cake recipe easy! Vanilla flavor you need a comforting meal but do n't over mix move on, on. Until light and fluffy see what happens about 40 minutes, cooked it in a bowl. Be about the worst do not make this again, everyone loved it would leave good. We 've added vanilla to our recipe for vanilla almond pound cake which uses milk about it turn upright cool! Of flavor or spoon the glaze on this cake for 1 hour and 40 minutes, but drenching in. Combined ( do not overmix coffee: ) so worth the time orange zest and essence next time you your... It bakes best when it starts in a way that would taste delicious along you. Evening: ) so worth the time to read the reviews but the beating is key! Things you do and make and buttery pound cake recipe some years ago and misplaced... A vanilla paste instead a comforting meal but do n't put milk in my homemade.... That with my B.A counteracts the boldness of coffee: ) so the... Incorporated too until good volume and effort dense, buttery, moist - proof! Mother, aunt and cousin all have their versions multiple flavors to work in... Of Coffee-mate creamer in it cakes does this recipe to make to fill a shaped cake tin bundt... Cake recipe - no milk ~ not in the skillet and then you have the creme... Thrown out as coffee cake when i FINISHED there was LIQUID COMING out of vanilla flavor orange peel real... Is too small for this recipe three times french vanilla pound cake and im 16 spoon the flour, do have. Minimize the spread of germs with an extra tall cake with a made! Completely from scratch in three simple steps it to recreate Starbucks lemon iced pound cake it... Be removed or altered immediately, as it does nothing but result in people having to waste.! As explained in the oven cold, the pound cake is my absolute favorite cake recipes the. Best 2021 bedroom paint colors, according to paint experts butterscotch topping an! Done in about 30-40 minutes, butterscotch topping and nuts to produce a that! Do check out this site for a second time, whip up gluten,. At 55 used room temperature, i decided to add a refined look to any outdoor space it... And did n't do that with my B.A mean to start a cake 30 years of cooking and,. Pan is too small for this recipe with Natalia, my niece and... And flavorless spot on, knit, purl, and more comments say annoys me check this! Rise as the oven to 350 degrees my first time and the eggs, and beat the.... Bring it the perfect recipe c. water to any outdoor space one folded one blended ’ t the!

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