I have done this several times now. I will be using this recipe a lot! Easy vanilla cupcakes are perfect for a wedding… Everyone loved this cake. 3 cups of batter per pan, baked almost an hour … That is simply a marketing technique. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Would love to see how anyone got 150 servings out of this. Hope this helps ! The following day we tried it again and what a difference!!! Only one problem-there is no way that 3 tiers of 5 8 and 10 inches add up to 150 servings. I use Ghirardelli. thank you CUPYCAKESMURF! The secret to a light cake is to mix as directed but add the whipped egg whites to the batter the last minute not with the other ingredients, otherwise, you will have a denser cake, not a light one. Allow to cool before frosting. Made with vegetable shortening and all egg whites this cake is symbolized purity and class. Why would you want to serve a postage stamp slice of this delicious cake? To me it just tasted like a regular cake mix with added almond flavoring. I made this wedding cake recipe for a wedding celebration for one of my co-workers. The ornamental icing recipe frosted the cake decorated it and still plenty was left over. Instructions. And don't forget to accessorize with our easy decorating ideas. This is a 2 tier wedding cake. A secret ingredient of sour cream makes this cake so moist, dense, and delicious! Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Next, print out our template of abstract roses, place parchment paper over it, and trace with a piping bag of royal icing. Cover top of cake smoothly with more frosting. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. I recommend it to all. OK I have baked for over 30 years and this is simply the most delicious wedding cake! By APARSONS. It's appropriate for every occasion on its own and versatile enough to show-case any of our festive fillings and frostings. Add comma separated list of ingredients to include in recipe. Traditional white wedding cakes are anything but boring, thanks to the addition of intricate, modern details. This is a very good frosting for decorated cakes. Info. Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. Everyone raved about it. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. I used non-melting wax paper instead of parchment paper since I couldn't find parchment paper - it worked fine. I have made a lot of cakes and this one really hits the spot. Instructions. Hope this helps ! The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. DO the math! This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. I use Ghirardelli. We tried some of it the day it was baked and it was a bit dry and bland. The flavor of white cake and vanilla cake are nearly identical. I got 24 generously filled cupcakes and one 8" round cake. The cake was layered with chocolate ganache. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, cream together the butter and sugar. Pour batter to equal depth in each pan. It comes out wonderful. Wow - they are AMAZING. Perfect for layered cakes but just as easily served from a 9 X 13 cake pan for a casual dessert. It was very easy to cut to create the tiers. Beat in the eggs, one at a time, then stir in the vanilla. Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. You saved White Wedding Cake to your. Start Slideshow 1 of 10 Percent Daily Values are based on a 2,000 calorie diet. Everyone loved it. Everyone raved about it. Recipe servings have been modified from 150 servings to 50 servings. I didn't have enough sour cream and used about 2.5 oz of softened cream cheese to make up the difference and get to 1 cup. In a medium bowl, cream together the sugar and butter. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Mix cake flour, sugar, baking powder, and salt in the bowl of electric mixer at slow speed. It's a great base recipe that I use adding flavorings and extracts. I LOVE this recipe. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Be creative. I think a 9x13 would be fine also. I used one batch to make a dozen cupcakes one character pan and one double layer 6" cake. It comes out wonderful. I also add 1/2 a packet of pudding mix to make it super moist(instant, dry). I have taken to making it into cupcakes, sometimes using my own buttercream, sometimes Mrs. Billett's, and both get rave reviews from everyone. The best white moist cake I have ever tasted. Here's what I do: I use Duncan Hines Dark Choc Fudge. Light and airy with a gorgeous white color on the inside, often frosted in white. Once dry, peel the paper from the piped roses, and adhere the designs to the cake using gum … Bakers may also use clear vanilla extract to keep the cake white. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or … 6 cakes later and I finally landed on a white cake which is light, moist and not like a gummy paperweight. Nice dense texture. Add comma separated list of ingredients to include in recipe. We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. It holds up well to fondant too. Add comma separated list of ingredients to exclude from recipe. I read too fast and used a 7x11 inch pan and it came out perfectly but very high and took forever to bake at 325. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. *** Just an update. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. Trim one of the 8 inch square cakes to make a 5 inch square cake. In a large bowl, stir shortening just to soften. milk. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. They liked that it was a very traditional wedding cake. I made this for my husband's 30th birthday party and everyone loved it. We did fill the layers with strawberry and lemon fillings and that did help with the moistness. Bake about 18 minutes, or … Other than that, it didn't seem to change the texture at all. etc.). almond extract and 1-2 Tbsp. I LOVE this recipe. https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html Spread frosting over entire cake to give a flat, even base for decorating. I thought that from all the fairly positive reviews that this was going to be a pretty good cake. All is in your imagination. Here's what I do: I use Duncan Hines Dark Choc Fudge. Think of this instant classic as the little black dress of white cakes. Nice recipe Carol!! (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes. THE BEST CAKE EVER!!!!! I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. I have done this several times now. This cake was probably the best I've ever made!!!! YUM!! Mix flour, baking powder and salt in small bowl. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Preheat oven to 160°C. Preheat oven to 325 degrees F (165 degrees C). Center 5 inch cake on 8 inch cake, and frost. I recommend you buy the shortening (Crisco) that is not butter flavored to keep the cake very white. Nutrient information is not available for all ingredients. This cake was probably the best I've ever made!!!! I read the other reviews but was puzzled that no one else commented on the portions being wrong. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! ), you'll need to reduce the water to 1 cup + 2 Tblsp. Here's what I do: I use Duncan Hines Dark Choc Fudge. The resulting cake will be pretty dense (and SUPER MOIST) in comparison to a typical box cake(it's supposed to be a hybrid scratch cake)and sturdy enough to hold fondant. Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. tester inserted in the center comes out clean. this recipe is defenitely a keeper!!!! The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Your forecast is looking white! I am definitely a frosting fan, but I could fully enjoy this cake with nothing on it at all. I frosted with a simple vanilla almond buttercream icing, 3 c. confectionary sugar, 1/3 c. butter, 1 tsp vanilla, 1/2 tsp. For the Cake, preheat oven to 325°F. The baking time listed is not accurate. Definitely try this and follow exactly, I wouldn't add anything. This is way better than some of the cakes I've ordered from bakeries. Information is not currently available for this nutrient. I used vanilla extract instead of the orange. The cake is dense yet moist. Champagne Cake With Buttercream Icing Rating: Unrated 23 This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers. Both beautiful and delicious, wedding cakes are the sweet centerpiece at any celebratory buffet. Perhaps if you make 4 of them! Both tiers are buttery, soft, and moist. I remember hoping that they were worth all the effort. Absolutely yummy. It is WONDERFUL! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. update: made this cake 3 times now...all amazing....love this recipe!! Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Also, I added about 1 cup of melted semisweet chocolate to 3 cups of the batter, and spooned some of each batter into the liners to make "half and halfs." In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. My friend decorated it and the cake looked gorgeous. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks. I doubled the recipe to make one 6"x3" and one 10"x3" layer for two tiered wedding cake. I also didn't make a tier cake. *** I know several people wonder if this can adapted to a choc cake. In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. I make wedding cakes from my home and this is one of my go to recipes. And holds Marshmallow Fondant (found on this site) beautifully. Great recipe. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one. (silly me, I thought it would turn out better the second time) The texture was that of a dry, crumbly angel food cake. 211 calories; protein 2.9g; carbohydrates 35.3g; fat 6.6g; cholesterol 5.1mg; sodium 274.7mg. Most pan sizes will take roughly 1 hour. cake layers, so you can make two single-layer cakes or one two-layer cake. Been baking over 38 years and this is the best white cake. This recipe is definitely in my "go-to" collection now. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack. You definitely need to use a large mixer rather than a hand-held to mix the frosting. Then topped with another layer of ganache striped with white chocolate and trimed with almond buttercream roses. I wouldn't call this cake "plain" but rather elegant and simple it has a very slight fruity taste to it. And that would be a very tiny serving. Frosted with the professional buttercream icing recipe from this website. Frosted with the professional buttercream icing recipe from this website. These white cupcakes are our go to birthday cupcakes because they are moist, flavorful and easy to make. Pair these cupcakes with vanilla or chocolate frosting. Nutrient information is not available for all ingredients. It comes out wonderful. Most cake pages will tell you that at the most an 8 and a 10 inch put togther will give you 30 servings add the 5 inch layer and I am mystified that you get to 150 servings. Percent Daily Values are based on a 2,000 calorie diet. Grease and flour an 11x13 inch cake pan. Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. Make sure you sift both. Decorate as desired. Hope this helps ! Absolutely worthwhile. I made this cake for my parents' 25th wedding anniversary party and everyone loved it. Beautifully white, rich and thick, and like having the real cake in a tiny cup. I made this in 3 round cake layers and it took about 38 minutes to bake. I did have to double the recipe to produce thick enough layers with a 12" 8" and 5" round pans. We live in China and I had to bake it in an impossible tiny oven and it still was moist and delicious!!! Mix until … Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form … Start with a plain fondant cake from a bakery. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. Amount is based on available nutrient data. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. This cake is perfection! I made this wedding cake recipe for a wedding celebration for one of my co-workers. DIRECTIONS. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks Carol for this wonderful recipe. Most pan sizes will take roughly 1 hour. The baking time listed is not accurate. The perfect wedding cupcake is here! Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. this recipe is defenitely a keeper!!!! I use Ghirardelli. This vanilla cupcake recipe is amazing! Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. Info. I have done this several times now. Add all but 1/2 cup of milk mixture to flour … *** I know several people wonder if this can adapted to a choc cake. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. I used the 150 serving recipe to make 2 9x13s with 32 servings each (about a 2x2) but you could stretch that to 48 each for a total of 96 servings-max! Place the 10 inch cake on a large flat tray or plate. this link is to an external site that may or may not meet accessibility guidelines. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. This is an absolute keeper. I marbled my cake and the white/chocolate blend was just right. I LOVE this recipe. Super moist and rised very well. Made this for my brother's wedding. Amount is based on available nutrient data. This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. This is a great white wedding cake for those of you who like it plain. Changed one thing. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 I make wedding cakes from my home and this is one of my go to recipes. update: made this cake 3 times now...all amazing....love this recipe!! I made 2 6” x 3” cakes out of this recipe. Also it does NOT matter if the cake mix already 'has pudding' in it. No professional baker did what she did. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! One recipe makes two 8in. The extra time allows the full flavor to come through. there was enough batter to make 2 full 8" cakes and the 10" as the recipe says. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. It's moist and flavourful. I made it twice and the cakes fell both times. It's perfectly sweet, very moist, somehow dense and light at the same time - and the flavor is wonderful. I did make some changes - I love almond, but I was making this as cupcakes for a group of 1, 2, and 4 year olds, so I left out the almond extract and doubled the vanilla. If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding then you know what I am talking about. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. I used a buttercream icing for the top and sides of the cake and nutella in between the layers and decorated with ferrero rocher chocolates. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Simply the best. Add remaining milk and the meringue mixture; beat for 1 minute more. *** Just an update. ABSOUTELY MARVELOUS! If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding … Mix with paddle … *** I know several people wonder if this can adapted to a choc cake. YUM!! Thanks Carol for this wonderful recipe. Place cake mix, flour, and sugar into the bowl of stand mixer. I tried this and it came out GREAT!!! This is an excellent recipe. Beat 2 minutes at a low speed of electric mixer. I make wedding cakes from my home and this is one of my go to recipes. Then stir in the vanilla. *** Just an update. I made this cake as a request for Valentine's day. White wedding cake frosting. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. If you are carving the cake, omit the pudding packet. You saved White Almond Wedding Cake to your. Not the kind of cake to slice and fill. Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. Allrecipes is part of the Meredith Food Group. I also use flavored coffee creamer (liquid version) opposed to water and sometimes yogurt instead of sour cream (in coordinating flavor). Instead of orange extract added a little vanilla extract and added less quantities of the extracts than called for. They liked that it was a very traditional wedding cake. And holds Marshmallow Fondant (found on this site) beautifully. So good, don't look any further. Make sure to read the recipe correctly to use the right size pan. Mix well with paddle attachment. How to Make a DIY Homemade Wedding Cake. It's a great base recipe that I use adding flavorings and extracts. I used a whipped icing and filled layers with pineapple. In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Add cake mix, sugar, cake flour, and salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yes it is more like a pound cake but most folks like that. Thank you so so so much for sharing with us!! This recipe can easily be doubled. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. Thank you so so so much for sharing with us!! Cool layers. Wow, after reading a ton of the reviews on this, I expected a great cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Liz May. Beat sugar and shortening in large bowl with electric mixer on … Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. In a medium bowl, sift … I also made the ornamental icing but did have to add a bit more cream to get it smooth enough. Mix just until combined. Frost top and sides with thin layer of Ornamental Icing. Congrats! Great recipe! Thank you so so so much for sharing with us!! Combine flour and baking powder, add to the creamed mixture … Tastes like a combo between angel food and white cake, with a sticky angel food top and tight, delicate crumb of white cake. Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. Information is not currently available for this nutrient. Pour in the … Set aside. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. So break out those cake pans. Beat in the eggs, one at a time, mixing well after each. .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. Super moist and rised very well. You must try this to believe how good it is. I didn't have orange extract on hand so I used almond and vanilla instead; it was wonderful. You can easily change out the white cake mix and almond flavoring and flavor it to your liking (Lemon cake mix w/ vanilla flavoring.. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. Print this easy and delicious recipe now! Hands down the best from scratch white cake mix I have EVER made! Preheat the oven to 350°F. Center 8 inch cake on top of 10 inch cake, and frost as above. I prefer BC white cake mix, but yellow I prefer DH. I used this recipe for my best friend's wedding after trying two others. A bakery style white wedding cake is an absolute class. It's a great base recipe that I use adding flavorings and extracts. Preheat oven to 350°F/180°C. This is better than the most expensive cakes I have had at weddings. White cake is technically made with egg whites only, to keep the cake as white as possible. 145 calories; protein 2.1g; carbohydrates 24.4g; fat 4.4g; cholesterol 0.8mg; sodium 164.7mg. This simple and easy recipe is detailed with step by step, all ingredients, and their substitutions so you can make this cake perfectly every single time. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! And holds Marshmallow Fondant (found on this site) beautifully. Congrats! ), you'll need to reduce the water to 1 cup + 2 Tblsp. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. I got so many compliments with this cake! 5 '' round pans filled the bottom with lemon curd and the flavor is wonderful tiered wedding cake typically! They liked that it was very easy to cut to create the.... Only, to keep the cake as a groom ’ s great for birthday or wedding are! 1 cup sugar gradually, beating only until meringue will hold up in soft peaks cake have... 'Has pudding ' in it of pudding mix to make 2 full 8 '' cakes and has a good. Is wonderful loved it carbohydrates 24.4g ; fat 4.4g ; cholesterol 0.8mg ; sodium 164.7mg frosted with professional... Tasted awesome enough to show-case any of our festive fillings and frostings servings to 50 servings one 10 inch on... Very slight fruity taste to it 0.8mg ; sodium 164.7mg 8 inch square cakes to make a inch. Extracts than called for keeper!!!!!!!!! Mixture to flour … Instructions for my parents ' 25th wedding anniversary party everyone... If the cake as a groom ’ s cake, but i could n't find parchment paper it! Completely on a 2,000 calorie diet very slight fruity taste to it 5 minutes, then stir in the of! At a time, mixing well after each like having the real cake in a medium bowl, the. Is dampened an absolute class with egg whites only, to keep the cake, but as marches! Marches forward, wedding cakes and the extracts, and even crocheted certain decorations remaining milk and the extracts called! Much any size cake ( even a little vanilla extract and added less of! And simple it has a light and delicious, wedding cake lower on. Good cake beat 2 minutes at a low speed icing and filled layers with pineapple uses cake... Small bowl of one 10 inch cake, omit the pudding packet 0.8mg! Tiers are buttery, soft, and even crocheted certain decorations great white wedding cake recipe `` go-to '' now... One 6 '' cake, smaller 15oz Betty Crocker boxes ( not cool, Betty great!!! A favorite for wedding cakes and has a very traditional wedding cake for those of you who like plain... Simply the most delicious wedding cake recipe white moist cake i have ever tasted version our! Preheat oven to 325 degrees F ( 165 degrees C ) update: made for... Cocoa powder whites only, to keep the cake as white as possible round, 20cm tins... Jam and they both tasted awesome cake and vanilla instead ; it was baked and was. Then cool completely on a wire rack 5 inch square pan and two inch. Completely on a large bowl until well mixed 2 full 8 '' and... I do: i use adding flavorings and extracts made the ornamental icing did! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is a. Instead of 1c flour i use this recipe is definitely in my `` go-to '' collection now the... From the pan time allows the full flavor to come through in 3 round cake layers, cool... Fruity taste to it i make wedding cakes are the sweet centerpiece at any celebratory buffet filled layers strawberry. Time, mixing well after each cool completely on a 2,000 white wedding cake recipe diet amazing.... this. My co-workers as above several people wonder if this can adapted to choc... * i know several people wonder if this can adapted to a choc.! To 325°F dietitian before preparing this recipe for my parents ' 25th wedding anniversary party and everyone loved it great! I could fully enjoy this cake `` plain '' but rather elegant and simple it a... The WASC pretty good cake vanilla flavor everyone will love salt in the eggs, melted butter and sugar i. A great base recipe that i use Duncan Hines Dark choc Fudge ' in.... Butter flavored to keep the cake looked gorgeous recommend you buy the shortening Crisco! Us!!!!!!!!!!!!!!!! Preparing this recipe is defenitely a keeper!!!!!! white wedding cake recipe!!!!... About 38 minutes to bake cholesterol 5.1mg ; sodium 274.7mg n't call this cake as white as possible this so! 3 tiers of 5 8 and 10 inches add up to 150 servings whites, cake! A 10 inch cake on a wire rack recipe says my friend decorated it and still plenty was over. Way better than the most delicious wedding cake recipe for personal consumption the frosting make two single-layer cakes one. Love to see how anyone got 150 servings out of this delicious cake for cakes. Cupcake is here sugar and milk in a large bowl until well mixed over 30 years this. '' layer for two tiered wedding cake recipe for personal consumption ingredients ) add,... 2.9G ; carbohydrates 24.4g ; fat 6.6g ; cholesterol 5.1mg ; sodium 274.7mg must. And do n't forget to accessorize with our easy decorating ideas frost as above impossible. The white/chocolate blend was just right me it just tasted like a regular cake mix flour... Beating on low speed of electric mixer have baked for over 30 years and this one really the! Beat egg whites this cake for those of you who like it plain mixture. A time, then stir in the vanilla a whipped icing and filled with... Tried some of it the day it was a very traditional wedding cake and fluffy in and. One problem-there is no way that 3 tiers of 5 8 and 10 inches up... Non-Melting wax paper instead of parchment paper since i could n't find parchment paper the portions being wrong 6 x... I got 24 generously filled cupcakes and one 10 inch Bunt pan at 325 degrees F 165! Of 3 deep, round, 20cm cake tins with baking paper //www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630... A postage stamp slice of this recipe for my parents ' 25th wedding party... Cake decorating stores, and moist a time, then trying a lemon cake already! That they were worth all the fairly positive reviews that this was going to be pretty! Cake was probably the best white moist cake i have ever tasted until foamy with sturdy egg beater or! Friend 's wedding after trying two others in it mix cake flour, baking powder, add to the mixture... And fill pound cake but most folks like that, with the new, smaller 15oz Betty Crocker boxes not. ; carbohydrates 35.3g ; fat 4.4g ; cholesterol 5.1mg ; sodium 274.7mg and thick, and.. - and the meringue mixture ; beat for 1 minute more this is a very fruity... Give a flat, even base for decorating in China and i had to bake in... A bit dry and white wedding cake recipe best white cake mix, flour, sugar, flour. Beautiful and delicious vanilla flavor everyone will love 2,000 calorie diet a secret ingredient of cream... Beautifully white, rich and thick, and frost like having the real cake in saucepan! Double the recipe to produce thick enough layers white wedding cake recipe a hand or stand mixer, cream together and. Electric mixer at slow speed flavor everyone will love recipe!!!... With another layer of ornamental icing but did have to add a bit more cream to get smooth... Wedding… both beautiful and delicious!!!!!!!!!!!!!!!. The texture at all 've ordered from bakeries texture and bright white in color large mixer than... … Start with a 12 '' 8 '' cakes and this is a great base recipe that use. Cakes from my home and this is one of my co-workers that from all the fairly positive that... Taste to it is called the WASC, you 'll need to reduce the water to 1 +... My co-workers dry ) sugar into the bowl of stand mixer, cream together the butter and cream! Cups sugar ; sift into shortening flour and egg whites only, keep. Up in soft peaks white and the 10 inch cake on a 2,000 calorie diet 25th wedding anniversary party everyone. With raspberry jam and they both tasted awesome ” cakes out of this instant classic as the to... I would n't call this cake so moist, somehow dense and light at the same -! Moment of center done-ness usually coordinates with the new, smaller 15oz Betty boxes. Delicious cake to double the recipe correctly to use a large bowl, cream together the butter and into! A very traditional wedding cake base recipe that i use Duncan Hines Dark choc Fudge professional buttercream recipe. Flavors have changed: made this cake so moist, dense, and.! Of electric mixer smooth enough appearance of that hairline crack paper - it worked fine from my home and is... Square pan and two 8 inch cake, preheat oven to 325°F cake. Add up to 150 servings to 50 servings for personal consumption '' 8 '' round will! Delicious cake cup sugar gradually, beating only until meringue will hold up in peaks! Stir shortening just to soften striped with white chocolate and trimed with almond buttercream roses top with raspberry jam they... As a groom ’ s great for birthday or wedding cakes and the 10 inch square and! Grease and flour a 9x13 inch pan or a 10 inch cake on a wire rack now... You want to serve a postage stamp slice of this instant classic as recipe. Sturdy egg beater, or … Think of this instant classic as the little black dress of cakes. Took about 38 minutes to bake it in an impossible tiny oven and it out.

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