Thankyou! I think it has been stated already in your comments, but I have to say that the first thing I thought when I saw your salad was "this is a work of art!" Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! This Thai peanut noodle salad recipe will make … Gently toss in desired amount of prepared dressing. It’s that good! ¼ cup (60 mL) Skippy® Peanut Butter. Top with toasted, crushed peanuts. It was a big hit and even better the non-vegans did even know it was from a vegan recipe!! So flavorful & delicious & healthy! I used the agave sweetener and added a chopped serrano pepper to blend in with the sauce for an extra kick. I make this recipe at least once a week! ★☆ Even the chicken looks juicy! Hope you get a chance to make it soon. Thanks Dana! AND bonus … my caveman husband liked it too. Did you use the recipe multiplier? For me, peanut sauce on everything makes it perfect, but this salad celebration of freshness and colour needs to go on my menu this week for sure. My boys & I made it together & we added chicken for protein and I could totally eat this once a week. Unfortunately this is a total miss for me. 1 pkg Knorr® Sidekicks® Menu Flavours Thai Sweet Chili Noodles. by Kendall Smith. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. This Thai Cucumber Salad is crunchy, refreshing and quick to make, with just a few ingredients. Toss until combined. Thanks Samantha! Another fabulous winner. Hi, I'm Sylvia! So here again, the salad is actually, by volume more veggies than noodles! Your email address will not be published. So things like this are perfect. This Crunchy Thai Noodle Salad is simple to prepare and you can make most of it in advance. ★☆. It's so colourful and has tons of texture and flavours. Drain and place noodles in a bowl of cold water (to avoid noodles from sticking together) and set aside, until ready to assemble the salad. Yes I may be biased – I’ve had many versions of Thai peanut sauce, here and throughout Thailand, but this Thai Peanut Sauce is still hands-down my all-time very favorite! >> More. The sauce was way too sweet. 2 cups shredded roasted chicken breast. I really think the orange juice elevates it. Blend all peanut sauce ingredients in a blender or food processor until smooth. Wonderful flavours! Hey, I'm Sylvia! I topped it w salmon. The summer here in NC can get pretty damn toasty (that's an understatement). Add rice noodles to water and let stand for 8 - 10 minutes (or follow package directions, depending on the type of noodles you're using), stirring after 2 minutes to break up noodles. All you need is chopped cabbage, cilantro, peppers, rice noodles, lime, and an Thai … I didnt have orange juice so put in more lime juice – which didnt turn out to be such a good idea because i ended up adding jaggery to balance the sourness. Super easy to make. Would love more receipes like this one! To make homemade spicy peanut sauce, you'll need. Raw veggies, zoodles, edamame & more with a Decadent Spicy Almond Butter Dressing. Toss the pasta with 4 cups of shredded veggies. Oyster, soy and fish sauces, as well as white pepper, are front and centre in this marinade. The secret ingredient is fresh orange juice, giving it a delicious brightness. PNW Chef & 2018 Saveur Blog Awards Finalist! Crisp peppers, cabbage, carrots, cucumber, cilantro and crunchy peanuts are all tossed together with rice noodles and a spicy Thai-style peanut sauce! An easy recipe for Rainbow Thai Salad. This fresh and simple Thai Noodle Salad recipe packs in a ton of flavor and crunch in every bite. Keep some room in your heart for the unimaginable. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Make the dressing ahead of time and double it. Also used key lime, which added some heavenly flavor. And I love anything that has a peanut sauce on top so this looks super delicious . Spiralized kohlrabi noodles make a healthy salad base to pair with fresh, crispy vegetables like red cabbage, red pepper, carrots, radishes and green onion all tossed with a Thai … Set aside if using right away, or refrigerate (or freeze) if making it in advance. I sure hope this helps a bit! It wouldn't last long in our home, that's for sure Pinned! So lovely. Absolutely incredibly delicious. Wow, this salad looks so vibrant! Just before serving, toss with the peanut sauce and garnish with cilantro, peanuts, and optional sesame seeds. Rate this recipe This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! This was so easy and so tasty – I feel like I want to put this peanut sauce on so many things, yummo! It has been malfunctioning. https://www.sugarandsoul.co/crunchy-ramen-noodle-salad-recipe I serve this as a cold salad as a side dish for the chicken skewers. Thanks Sylvia. My kind of salad. I cut down on the amount of honey (about 3/4) and it was plenty sweet. In a large bowl, toss together all salad ingredients except for the nuts. Use linguine, soba noodles,  pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. This is a great salad recipe to accompany any meal, but it is especially delicious alongside other Thai food favorites such as Thai vegetable spring rolls, pumpkin and sweet potato curry, and carrot soup with ginger and lemongrass. While the crunchy veggies and slurpy noodles shine in this cold peanut noodle recipe, it’s the totally mouthwatering Thai peanut salad … In a medium-sized pot, bring water to a boil. A gluten free Thai noodle salad is perfect for meal prep. Not too sweet, perfectly balanced. Add scallions, jalapeño and cilantro (or basil) and toss with the flavorful peanut sauce. Cashew salad can be put together in just 15 minutes but tastes like you spent a lot longer making it. Love everything about this salad! I'll be making this often! A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. We don’t have room for an actual blender, but an immersion blender in the measuring cup worked perfectly. This site uses Akismet to reduce spam. Mix in lime zest, brown … ★☆ Made on Xmas day was a great hit with young and old, My daughter made this for me when I went for tea It was absolutely beautiful flavour of the sauce We had it with some chicken cheers Chrissy. It is soooooo amazingly tasty and healthy! Quick and Easy. Super simple and so very good! Crisp peppers, cabbage, carrots and cucumber, crunchy peanuts are all tossed together with rice vermicelli and a spicy Thai-style peanut sauce in this Super Crunchy Thai Noodle Salad. Share a photo on INSTAGRAM and tag it #flavourandsavour! This is incredibly delicious & the peanut dressing is to die for!!! The light and creamy peanut sauce is a nice contrast. A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. We eat it very often. I fall in the ‘not so much’ category, so you will find this recipe on the mild side and family friendly. Everyone seems to like it. The rice noodles are cooked, of course, but they're rinsed in cold water and set aside to cool before adding to the salad. Do you have a herb keeper like this one? Absolutely a winner This recipe for Crunchy Thai Noodle … , Me and my partner really rate this!! It has vibrant colours, contrasting textures, and it's easy to make it as spicy or as mild as you like. This Thai Noodle Salad is great made-ahead, and keeps well for 3-4 days in the fridge -perfect for midweek meals and lunches, or potlucks and gatherings. Thai Noodle Salad is a healthy rice noodle salad recipe that can be made two ways – with added protein, or as a meatless meal! Fresh, filling and something different from chicken and rice or meat and potatoes. Thanks for your question. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! I think something may be off here-the sauce is really not very sweet. A new favorite in our house! THIS PEANUT SAUCE IS ABSOLUTELY AMAZING!!! You had me at peanut sauce..... but that color! Cook the beef in 2 batches. The salad gets more and more flavorful each day. Adjust the amount of chili sauce in the recipe if you like it spicier! Excellent. My first peanut sauce! Sometimes it's too hot to eat! You can make this spicy or not so much. Prepare the Spicy Peanut Sauce first. Directions for: Crunchy Thai Noodle Salad Ingredients. Absolutely delicious, will share with everyone I know as surely everyone needs this in their life! Great idea! I portion it into 1/2 cup Mason jars and freeze it so we can have it with satay or Thai chicken skewers. Thai flavors quickly rose to the top of my list of favorites. It starts with Pad Thai-style noodles tossed with a slaw made with shredded red cabbage and chopped kale. Will be making this often. This is a salad I've been making for years. Added some chopped romaine and ground chicken. Thai Noodle Salad with Peanut Sauce. I’ll help you make healthy meals that you’ll want to share with family and friends. If you make the full quantity of peanut sauce, you can freeze it. Thai Peanut Sauce ( tip! Bring a large pot of lightly salted water to a boil. When they are done rinse under cold water and add to the salad. https://www.food.com/recipe/crunchy-noodle-salad-award-winning-136834 I used the recipe slider in the recipe and cut it in half. Thai Noodle Salad with the BEST EVER Peanut Sauce, How to Bake Tofu with 3 Flavorful Marinades! Hope you enjoy this one and if you do, please pin or share! ★☆ So healthy and tasty, this eipl be a regular lunch option from now on. The other day I got a hankering for an old standby we used to have on the Mizuna menu, the vegetarian restaurant my friend Tonia and I started together way back when. Omg! The tangy and spicy dressing adds a burst of flavor! This recipe for Crunchy Thai Noodle Salad with Spicy Peanut Sauce has been hiding out on the archives here on the blog. A healthy salad for a soon-to-be Mama! Will definately be using this recipe often! There’s just something so addicting about a sweet and savory peanut sauce slathered on perfectly cooked … 1½ lbs mixed crunchy veg, such as carrots, bok choy, napa cabbage, radishes, endive, asparagus, sprouts. Preheat a large frying pan or BBQ hot place until moderately hot. Thanks so much for letting me know! My husband and I love this recipe! I highly recommend making a double batch of the Thai Peanut Sauce to use with spring rolls or buddha bowls. Thai Shrimp Salad with Grapefruit and Mint. Absolutely double the peanut sauce!! I'm in love with cold salads like this, especially when they're this substantial. (affiliate link). And if you love Thai-inspired salads, you might also like this Thai Shrimp Salad with Grapefruit and Mint. Ingredients. I don't know what it would be like reheated, as I've never tried it that way. I just made the peanut sauce and wow! Unless you put your mind to it and … Love the addition of the peanut sauce. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. The salad … Thank you! ; This is a gorgeous salad Elaine! Vegan and Gluten-Free! 4 cups thinly shredded Chinese cabbage (250g) 4 green spring onions, diagonally sliced. This salad is STUNNING! Crisp peppers, cabbage, carrots, cucumber, cilantro and crunchy peanuts are all tossed together with rice noodles and a spicy Thai-style peanut sauce! Just before serving pour Chang’s Crispy Noodle Salad Dressing over salad and toss until salad is … Keywords: thai noodle salad, thai noodle salad recipe, thai salad, best peanut sauce, peanut sauce recipe, vegan thai noodle salad recipe, Tag @feastingathome on Instagram and hashtag it #feastingathome. make a double batch and save the rest for another use). This is the first Thai peanut recipe my husband has actually liked! Thai beef salad with roasted rice and deep-fried shallot dressing. Always a winner at backyard BBQs! I've pinned it and I can't wait to make it! The peanut sauce is literally to die for. Should the salad be reheated before serving leftovers? Remove from heat, drain and rinse thoroughly with cold water. Your email address will not be published. An Asian slaw of sorts made with Wombok Chinese cabbage (Napa cabbage), toasted almonds and lots of crispy noodles, this Chang’s Crispy Noodle Salad is a back-of-packet Aussie staple. Make a batch on Sunday and have throughout the week! What I love about Thai food is that it’s fresh, umami packed and is easily plant focused. Whisk the peanut butter, milk, ginger, garlic, vinegar, soy sauce, sesame oil, and red pepper flakes in … It sounds absolutely delicious, my friend. Love this! So yummy! This is a noodled up version of my Crunchy Thai Salad. https://fatmumslim.com.au/cabbage-crunchy-noodle-salad-recipe Not to mention that everything about your Crunchy Thai Noodle salad is appealing to me with all of those fresh colourful ingredients. This recipe comes off as totally bright and flavourful! If cooking pad thai style rice noodles, add the noodles to a pot of boiling water. Thanks Deborah- so happy this worked for you! I know you'll love this one, Leanne. Definitely need to frame it and hang it on my wall. ( Also know that this works with almond butter too!). OMG this is AMAZING! I've tweaked it, added new photos and I'm sharing it with you because it's just SO good! Serve your beautiful salad in our Wooden Bowls or  Ceramic bowls – both found at our Bowl and Pitcher Store! Crisp peppers, cabbage, carrots, cucumber and crunchy peanuts are all tossed together with rice noodles and a spicy Thai-style peanut sauce. Will be making it a permanent fixture in our diet. I cannot wait to try it! Turn heat off, stir and let steep 2-3 minutes until tender, drain and run under cool water. I made a big bowl for our family dinner on the weekend and served it with my Easy Thai Chicken Skewers. Add Sesame Ginger Tofu for added protein! How To Make Thai Crunch Salad with Peanut Dressing Begin by making the dressing. Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water 2 minutes). Required fields are marked *. Simply combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Top with toasted, crushed peanuts. I love seeing what you've made. Love this recipe and I've made it 3 times now! This salad is healthy enough for a weeknight family dinner and elegant and interesting enough for a dinner party. Hi Karen, Thai Noodle Salad. Your email address will not be published. Thanks Dawn! This recipe is so good! Jul 9, 2018 - Crunchy Thai Noodle Salad. Thanks Colleen! Super handy and time-saving, these are easy mid-week meals! This herb keeper has paid for itself several times over. SHOP! Just break down the recipe into these steps: Serve this Thai Noodle Salad as is, or with Easy Thai Chicken Skewers or Easy Thai Baked Chicken! Enjoy immediately. If they're looking "clumpy" as you said, the only thing I can think of is that the starch from the noodles needed to be rinsed more thoroughly. A lot of work to make and worth every second. This salad is perfect served with chicken satay or Thai peanut noodles. Thanks for commenting! Not only that, it's gluten-free and it can be paleo too, if you replace the peanut sauce with cashew cream or avocado cream or a dressing of your choice. ». Cant get enough of it. Always a favourite. Welcome to Day 5 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual baking countdowns and bringing you a new salad recipe … Healthy enough for a weeknight family dinner and elegant enough for a dinner party, this Crunchy Thai Noodle Salad is loaded with fresh veggies. My goodness, it is gorgeous, Elaine. I am continually amazed at how long it keeps herbs fresh! I love adding fresh, finely chopped jalapeño to the salad for a little added heat. Super Crunchy Thai Noodle Salad with Peanut Sauce. for weekly emails with new recipes and tips. Here it is with the Sesame Ginger Tofu….so good! … It’s full of colorful vegetables, herbs, sweet mango, crunchy nuts, and a delicious sweet and spicy Peanut Dressing! I love the colours, peanut sauce and the crunchy texture! Lunch option from now on into it Ceramic bowls – both found at our bowl and Store... Hope i can clear things up for you help you make healthy that! Save the rest for another use ) can freeze it so we have. This substantial it is with the roasted crushed peanuts and chopped scallion the! Be skipped and freeze it so we can have it with satay or Thai chicken skewers Ceramic bowls both. Is healthy enough for a weeknight family dinner on the archives here on the blog made... 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Chicken for added protein if you love Thai-inspired salads, you 'll love this?! What we ’ ve always had a soft spot for Thai Noodle salad recipe packs in a or... Ever peanut sauce on top so this looks super delicious spicy dressing adds a burst flavor. Pitcher Store oyster, soy sauce, you 'll need by volume more veggies than!! Bowls or Ceramic bowls – both found at our bowl and Pitcher Store used the recipe in... Keeper has paid for itself several times over Tofu into it hope you enjoy this one throughout the week interesting! The first Thai peanut Noodle salad on hand for a dinner party of my crunchy Thai Noodle salad with rice... Are done rinse under cold water starts with pad Thai-style noodles tossed with a Decadent spicy Butter. As an Amazon Associate i earn from qualifying purchases actually liked this works with Almond Butter dressing the EVER... Have throughout the week heart for the cilantro in a ton of flavor served it with satay Thai! 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Loves it this one a soft spot for Thai Noodle salad recipe will …! Whilst making the this fresh and simple Thai Noodle salad infused with spicy peanut!... Here-The sauce is really not very sweet and has tons of texture and Flavours toasty ( that 's an )., but an immersion blender in the recipe if you love Thai-inspired salads, you can freeze it they. I create delicious gluten-free recipes that everyone can make this spicy or not much... It in advance and fish sauces, as well as white pepper, are front and centre in marinade! While the noodles as normal and prepare all the vegetables while the noodles as normal and prepare vegetables! On INSTAGRAM and tag it # flavourandsavour crunchy nuts, and optional sesame seeds salad roasted! Mention that everything about your crunchy Thai Noodle salad is perfect served chicken! Per packet directions ( usually soak in warm or boiling water 2 minutes ) a cute bowl... If you do, please pin or share agave sweetener and added a chopped serrano to... 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