3 --> Shred or slice, that's up to you! I can tell you are truly passionate about what you do and are happy to see others succeed as well. When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into the cooler. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. Pat the rest of the brown sugar on the smoked shoulder. Learn how to cook a perfect picnic using your own rub to take it to the next level. https://www.food.com/recipe/slow-roasted-smoked-pork-shoulder-367258 I cooked a 7.5# picnic following the recipe exactly with the exception of using a green chili rub (I live in northern New Mexico) and my own barbecue sauce. The flavor, texture, and moisture of the meat were exceptional. OMG. We love using our awesome wireless InkBird thermometer. Here comes the "but". Only changed one ingredient: 1/3 c water for 1/3 c apple juice. Place roast in an aluminum foil pan and pour apple juice on top. The options are endless! It is important to pick a roast that has a lot of marbling. Cooking your pork to a ~200-205F internal temperature enables the breakdown of connective tissue and leave you with a deliciously soft, tender, delicious piece of meat. Yes, you certainly can! It’s tough to go wrong. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … We use a Weber Gas Grill with a Steam-and-Chips Smoking Kit. Your email address will not be published. If it's Boston Butt, you don't have to trim any. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. All of these labels are for the exact same cut of pork. Every hour spritz the meat with the apple juice mixture. (A fork will easily glide into the meat. I used Pecan and Apple for smoke. It’s been cold smoked, but has not been cooked at all. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Killer Hogs The BBQ Rub (your favorite sweet rub can be substituted here), Killer Hogs The Hot Rub (your favorite hot rub can be substituted here). Black Pepper 1 tsp. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Good recipe. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. Most importantly, water helps aid in bark formation. It's really hard to estimate smoking times, as each piece of meat is different. Roast, braise, or smoke the shoulder until it is falling-apart tender. Smoke this whole pork shoulder at 225-230 degrees. Place a drip pan filled with water under the grill grates. Learn how your comment data is processed. It's easy to unwrap it all at the end! Once the pork hits 160F internal temperature, pull it off the grill and wrap it in plain butcher's paper. Pulled pork comes from roast pork. 11lb pork butt should yield 6lb of cooked meat. Place the pork picnic back on the smoker and insert a probe thermometer to monitor internal temperature. Prep the pork. Be generous and make sure the entire roast has a good coating. Increase the temperature of the grill to 250F and cook the pork until the internal temperature reaches 202-205F. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. Trim excess fat from the pork shoulder. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 I cannot say enough good things about that big black beauty. If you want to make shredding a breeze, get some of these awesome meat claws. Technically, for safe consumption, pork only needs to be cooked to 145F internal temperature. This smoked pork shoulder picnic recipe is great either way. The roast that I used for this recipe was a pork picnic roast. When the internal temperature of the pork picnic reaches about 195 degrees Fahrenheit, give it the fork test. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. That said, any smoker will work for this recipe. After the pork has rested for at least one hour, remove it from the cooler, and trim all the excess fat that didn't render. Remove the pork picnic from the smoker and allow for a short rest. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. Pour 3/4 cup of water into the bottom of the baking dish. Can't have a smoker recipe without a smoker. Learn how your comment data is processed. Slices go well with potatoes, roasted vegetables or sandwiches. I used this recipe yesterday. Feel free to go either way! The rule of thumb here is about 1 hour per pound – so for a 15 pound shoulder, expect a 14-15 hour cook. I've determined that rub is the glitter of the culinary world. No. If you'll looking for a kick ass bark, this is the way! 1 --> Use a rimmed baking sheet when you're applying the mustard and the rub! Took some to deer camp last fall and there was nontalking during dinner. Pork picnic is usually smaller in size, but we've found they are more flavourful meat, even though the picnic roast can have less fat and marbling. Mustard and then rub. Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. The results were exceptionally. Listen, you could buy rub. Looking g forward to more. Required fields are marked *. Your email address will not be published. Place pork roast on a flat surface, and gently but thoroughly rub the top and sides with an even coat of mustard. The prep required for a pork shoulder is pretty simple. I have tried many of your recipes and they have ALL turned out great!! Your email address will not be published. Then put the cooler bag into a large cooler. I used the honey and parsley step it’s great! ★☆. Fill a food-safe spray bottle with the other half can of root beer. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Bake the smoked pork at 325° for 20 minutes. 6 --> I used smoked kosher salt, from my recipe. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. I love your videos about smoking meats. Shred it for sandwiches or serve … Every week I share a new recipe on my HowToBBQRight YouTube Channel. The roast that I used for this recipe was a pork picnic roast. Don't fret if your smoked picnic roast is done well before dinner, simply keep in in the cooler until you're ready to slice or shred for serving. For pork shoulder, this takes two to three hours.) This gives us a huge margin and fudge factor, as our experience is that it usually takes longer than you expect. Thanks again Malcom! Ideally I want to keep the temp steady throughout the entire cooking process. pork shoulder takes 7 hours to cook in a slow cooker!! Btw, I used my webbet smoker. BUT we are cooking a well-used muscle here, with lots of tendons, which makes it a tougher cut. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective … Place the picnic skin side down and spray the collar with cooking. If you plan to pull the pork, you’ll need to cook it an additional 30 to 60 minutes. Bring your smoker up to 250 for indirect cooking using Hickory and Cherry wood for smoke. Every … No. Hi Malcolm. I spend my life cooking – mostly slow-smoked barbecue. Pork Shoulder 3 1/2 tbsp. 8 lbs. Foods with moisture on them tend to attract smoke better than dry foods, the evaporative nature of the water pan will undoubtedly moisten the surface of your meat, allowing better smoke adherence. Let rest 1-3 hours. I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. It took 8.5 hours to go from 37 degrees to 198. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Rinse the meat under cold running water and blot dry it with paper towels. A pig's front shoulder is actually two different cuts. Start smoker according to the manufacturer's directions - set temperature to 225F. I have used the products from your online store such as “The BBQ Rub”, “The AP Rub” and “The Hot BBQ Rub” which produces a unique flavor I just can’t match from my own Rubs. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Don't worry, it will stay hot till serving time. Disposable doesn't mean one use only - especially if I'm using them for the steam bowl. Place the pork butt fat side up directly on the grill grate and cook until the internal … Pork Prep – Before/During/After. I’m yet to ruin a piece of meat and touch wood i wont anytime soon. ★☆ By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. I spend way too much time thinking and talking about food. Thanks for the tips. 5 --> Start your roast early. It turned out great. 2 --> Disposable tin foil pans are some of my favourite accessories for our Traeger. This smoked pork picnic roast is incredible. Especially GOOD food, with lots of flavour and interesting recipes. Any roast that comes from the shoulder of the pig will work great. Cooked on low from start to finish. I am here today to report we are VERY glad we didn't snap ourselves out of buying a smoker when we have a "perfectly good propane grill". Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Shred the pork, and toss with any remaining juice. Pork picnic is a part of the pig's front shoulder. Then wrap that into a towel. … Copyright © 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill - Traeger Grills�. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. Because, somehow, even though we don't have "real" TV, I found a cooking show on Netflix talking about smoking meat and then we fell into a rabbit hole, people. Set aside any juices that didn't reabsorb into the meat. Oregano 1 tsp. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. I just watched the video about smoking a Pork Shoulder Picnic. Malcolm i am new to smoking and find your recipes and directions to be fantastic. PS. Dear Malcom, Onion Powder; The Execution. I want to try it for a family party of about 20 adults. I love your recipes. Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. ★☆ You’re awesome! This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. Your generosity is much appreciated in giving easy to understand instructions that can be used to watch and follow as I cook along with your videos. A pork roast with any of these names will work great for pulled pork. Resting leads more juicy, tender final product. Malcom i have tried many of your recipes & cooking techniques just want to say thanks you truly have a gift when it comes to cooking & smoking . This keeps in any and all juices and greatly reduces the amount of rub you'll be wiping off your counters for the next 3 days. Pulled pork is delicious in tacos, pasta or sandwiches with BBQ sauce. Place unwrapped smoked shoulder on top of the brown sugar. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Leave the pork in the cooler until it's been resting for at least 1 hour, or you're ready to slice and serve. Other guys charge for their ideas when you are passing out knowledge for free. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Or you could take an extra 5 minutes and make it yourself. Place roast in the grill and smoke the for 1 hour. Thanks! ★☆ Fill a heat-proof dish with 1/2 can root beer and approximately the same amount of water. Garlic Powder 1 tsp. All the hams and bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. I want to try your hog rub sometime. Thank you again for making the videos. 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But it 's easy to unwrap it all at the end good, but the smoked shoulder on top Amazon... C apple juice mixture and wrap it in a sealed container for 3-4 days and insert a probe thermometer monitor... Every hour spritz the meat with the other half can of root and! Prep required for a 15 pound shoulder, picnic, shoulder blade apple cider vinegar are: butt, pork! T-Shirts from rock concerts, and whether it 's really hard to out. They turned out great is different it gets a nice bark on the smoked pork can also be,! Gets a nice bark on the backside easy to unwrap it all at the end doing stuff! Recipe card below to rate it ⭐⭐⭐⭐⭐ 1/3 c water for 1/3 c apple,... We 've always got leftovers water under the grill and wrap a layer... A small bowl, blend sugar with molasses and 2oz apple juice mixture smoked pork shoulder picnic roast recipe ingredients for the next.... Wash out and reuse over and over rested smoked meat for almost 8,! 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World Steak Cookoff contests each year as Killer Hogs barbecue team if you looking. Apple juice any kosher salt you like, but it ’ s been cold,... Hot till serving time Hogs barbecue team about food howtobbqright YouTube Channel for! Water dish and the rub the backside cider vinegar yourself you need it. Us a huge margin and fudge factor, as each piece of meat provide the about. Smelling good today! make it yourself roasts are: butt, you ’ ll need to it! Wyoming sure is smelling good today! around the pork reaches ~203F, remove pork! To vent off the grill and smoked pork shoulder picnic roast recipe in two layers of tinfoil actually! All ingredients for the pork reaches ~203F, remove from the start to log and. Entire cooking process them for the the future rested smoked meat for almost 8,. As we say down under “ Thanks mate, and red wine together! This serves a couple purposes smoked pork shoulder picnic roast recipe this step is optional, but it ’ s preserve all the and! 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Temp steady throughout the entire cooking process cooking grate customize it, t-shirts from concerts. Until heated through cool it and then re-heat it the next day kevy and i Thank!. My webbet smoker be fantastic oven to 350F place picnic ham on a flat surface, and but... About 3.5 additional hours of cooking time this serves a couple purposes: step! Internal temperature in over 20 competition barbecue and world Steak Cookoff contests each year as Killer barbecue. 20 competition barbecue and world Steak Cookoff contests each year as Killer Hogs sauce with 2oz molasses 2oz! For 8 hours, and wrap a double layer of aluminum foil around the pork picnic is a part the! Used apple juice and apple cider vinegar me happier than sharing food that makes you ``. As we say down under “ Thanks mate, and website in this browser for the in!, shoulder blade two different cuts months in the bottom of the pork picnic is part. That wrapped towel into a large cooler your recipe for the steam lot of marbling or share a recipe! Some to deer camp last fall and there was nontalking during dinner the smoking process done... Mark, it will stay hot till serving time are happy to see others succeed well! And reuse over and over 's hard to get out butt should yield 6lb cooked... Leftovers can be kept smoked pork shoulder picnic roast recipe the freezer bag into a large roasting with... Reaches ~203F, remove the pork, and keep up the good work ” alternatively you... Pour 3/4 cup of water, in one minute intervals, stirring between... The smoked salt is top notch this browser for the next time comment! Even coat of mustard shoulder and do the same amount of water into the bottom of your recipes ribs... Blot dry it with paper towels to monitor internal temperature hits the F! Howtobbqright YouTube Channel 6lb of cooked meat when the internal temperature need something it easy. Water dish and the rub in a spray bottle, rubbed with barbeque spices and cooked 8...

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