Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Cake. 26 Easy Christmas Cake Recipes: Holiday Desserts | Chief Health, 16 Super Easy Dessert Recipes - Get Your Sweet Fix Fast - 5 Dinners In 1 Hour. Pour … Remove from heat. New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze FLAVOR OF THE DAY !! https://embellishmints.com/rum-poke-cake-with-butter-rum-glaze Rum Cake. (I get the best results with a cooking … Pour the cake batter into the bundt pan and tap the cake pan against the counter to remove air bubbles. Tips for Making Glazed Rum Bundt Cake. Add the brown sugar and 3 tbsp of rum and stir to combine. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. molasses in a small saucepan. vanilla instant pudding 4 eggs 1/2 c. cold water 1/2 c. cooking oil 1/2 c. Bacardi dark rum. Let me tell you about this cake and how delightful it is. Generously brush cake with glaze. Add rum. Add in the rum and cook for another few minutes, then remove from heat. Cook Time 1 hr 20 mins. By Vanessa | 12/05/2018 . Let cool completely, and then cover and store at room temperature. yellow cake mix 1 sm. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). Boil 5 minutes, stirring constantly. Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Prep Time 20 mins. Remove from heat and cool slightly. Drizzle remaining glaze on top of cake. Also note that this is the only recipe on the entire site that is based on a pre-made mix that you can get at the market. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Bake in preheated oven for 55-60 minutes until cake tester comes out clean. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Invert the cake onto a serving plate. Preheat oven to 350 degrees Fahrenheit. TIPS on RUM CAKE. If using cake mix with pudding already in the mix, omit the instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. Bring to a boil and cook for 3-4 minutes stirring constantly. Drizzle remaining glaze on top of cake. butter, and 1 tsp. Add rum, water, oil and eggs. molasses in a small saucepan. One of my attempts was a lemon sponge cake, turned out great!! The glaze is mad thin to soak into the cake right after you poked holes into it with. Generously and thoroughly grease a 12-cup Bundt pan. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe TROPICAL LEMON REGULAR SIZE $10 OFF TODAY ONLY 1/16 Total Time 1 hr 40 mins. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Place cake in oven and bake until the top springs back when lightly pressed with finger. Now for a wicked recipe. Add eggs, 1 at a time, and egg yolk, beating well after … Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. The gently shake the pan and invert it on a wire rack to cool. Slowly drizzle remaining rum glaze all over the top of the cake… Rum Cake – traditional rum cake from scratch – no mixes. Drizzle remaining glaze on top of cake. Total Carbohydrate Using a toothpick poke small holes all over cake. Next we need to prepare a bundt pan. It is adapted from Carole Walter’s, absolutely BEST yellow cake. Grease and flour a 10-inch tube pan. Pour batter into bundt pan on top of nuts. If the glaze is too runny, add more sugar. Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. 43.2 g Generously brush cake with glaze. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Photo is the gluten free version. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … Generously brush cake with glaze. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Poke holes all over the bottom of the cake and drizzle about half of the rum syrup over the holes. Gluten Free Cake Mix. Step 2 Bring to a boil over medium-high heat, stirring constantly. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Generously spray a standard 10-inch bundt pan with cooking spray. Generously brush cake with glaze. 1 cup chopped walnuts ; 1 (18¼-ounce) package yellow cake mix ; 1 (3½-ounce) package instant vanilla pudding mix ; 4 eggs ; ½ cup buttermilk ; ½ cup vegetable oil ; ½ cup dark rum ; Glaze. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Preheat oven to 350 degrees. Bring to a boil and cook for 3-4 minutes stirring constantly. Wake Up to 15 Delicious Cinnamon Rolls and Sticky Buns Melt butter in saucepan. Place butter in small sauce pan over low heat and stir until melted. Quick, easy and boy is it great. If glazing a spice cake or cinnamon rolls, sprinkle the glaze with cinnamon sugar while it's still soft. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Pour and bake at 325 degrees for 50-60 minutes. Divine theme by Restored 316. Boil 5 minutes, stirring constantly. Make a second batch of the rum glaze. Gradually add in flour mixture to wet ingredients until blended. You can serve the cake as soon as the glaze sets, but its flavor and texture improve if allowed to rest overnight at room temperature. We also love this rich glaze drizzled over pound cake slices and ice cream. Allow to sit for five minutes. Stir in water and sugar. Add another half cup of the glaze and wait a few more minutes to absorb it. Course: Dessert. It's perfect for any holiday or potluck gathering. MMMM. Prick top and drizzle glaze evenly over top and sides. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Repeat until glaze is used up. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Cool completely before inverting. 1) Whisk all together with a fork in a small bowl until smooth and well blended. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. This is honestly the best part of the cake in my opinion. Using a toothpick poke small holes all over cake. Cool in pan 25 minutes. Stir in vegetable oil, eggs, vanilla extract and rum. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. butter, and 1 tsp. Allow it to cool and whisk it with powdered sugar until it's a … Slowly pour the rest of the rum glaze over the top of the cake, until the glaze is completely absorbed. Using an electric mixer cream butter and sugar. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. Slowly pour about half of the rum glaze all over the hot cake, allowing the glaze to soak in. Using an electric mixer cream butter and sugar. Prick top and drizzle glaze evenly over top and sides. Im learning to master the cake. 2 sticks unsalted butter, room temperature. #rumcake #caribbeanrumcake #pecanrumcake Fall is here so its only right that I show you how to make the most Banana Rum Cake with Brown Sugar Glaze. Leave the cake in pan for about 10 minutes to soak up the syrup, then turn cake out onto wire rack set over a baking sheet. Let cake thaw overnight on countertop before glazing. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. Slowly pour the warm glaze over the cake while still in the pan; Allow the cake to sit in the pan and soak up the glaze for 30 minutes; Place a plate or cake stand upside down on top of the pan before flipping it over to release the cake December 9, 2009 April 8, 2010 ~ Jessica ~ 1 Comment. https://full-buzz.com/index.php/2020/12/03/rum-cake-with-butter-rum-glaze Bring to a boil and cook for 3-4 minutes stirring constantly. Cook over medium heat just until butter is melted and sugar is dissolved fully. Boozy rum cake – Oh YES!!! It gets rave reviews in both the gluten free version and the regular version. Brush the remain syrup over the cake. 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! Cool for at least 10 minutes. This rum cake is also super soft, light, moist, and packed with rum. While the cake is baking, make the buttered rum glaze. Stir in water and sugar. Melt butter in saucepan. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. https://greyghostbakery.com/blogs/grey-ghost-blog/german-rum-bundt-cake https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze Bacardi Rum Cake is made by coating a bundt cake pan with butter and pecans, mixing up some simple cake batter using a cake mix and other ingredients, baking, then smothering with a delicious rum glaze! Rum Cake Butter Glaze. pkg. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). Invert onto serving plate. Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. Store this cake in a cake saver at room temp for up to 3 days. https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Bake 1 hour. Using a toothpick poke small holes all over cake. https://bakingbites.com/2015/07/banana-rum-bundt-cake-with-rum-glaze Once it starts to … Drizzle remaining glaze on top of cake. LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from the heat; stir in … Remove from heat and let the glaze cool. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Reserve a small amount to pour on slices when serving. In a small saucepan combine butter, sugar, rum and water over medium heat. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Remove from heat. This is going help make the cake tender and also add a good amount of moisture. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Combine first 4 ingredients in a small saucepan; bring to a boil. Prick surface a hundred times with a fork (gently, please.) Reserve a small amount to pour on slices when serving. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Stop mixing and scrape down the sides of the bowl with rubber spatula. rum cake glaze Dotty’s Bacardi Rum Cake – The Best You’ll Ever Have. Preheat oven to 325 degrees. Invert the cake onto a plate, and poke holes all over the top of the cake. Grease and flour a 10" tube … Remove from heat and cool slightly. Repeat until glaze is used up. Place cake and pudding mixes in a large mixing bowl. This cake can be made either Gluten Free by using a 15 oz. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. The classic finish is a rum icing, but with rum already in both the cake and syrup, we opted instead for a bracing lemon glaze that brings out the lemon zest in the cake, and a sprinkle of toasted sliced almonds. Preheat oven to 325 degrees. Freeze unglazed cake for up to 3 months. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. The rum cake will start to absorb the glaze. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Using a toothpick poke small holes all over cake. We’re all human and I try to make this blog realistic by including a few treats the occasional indulgence. Allow cake to absorb glaze. In a large bowl, combine cake mix and pudding mix. Remove cake from oven. Mix at medium speed for 2 minutes. Boil, stirring constantly, 3 minutes. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} To do so you will coat the bundt pan with non-stick spray and a dusting of flour. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes 4 tablespoons (½ stick) butter ; ¼ cup water ; 1 cup sugar ; ½ cup dark rum ; Directions Rum Cake. LEMON GLAZE CAKE 2; Remove from heat and cool slightly. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. Pour into prepared pan. Remove from heat and cool slightly. prep time: 20 min ; cook time: 60 min; total time: 1 hr 20 min; makes one 7 inch bundt; Ingredients. Prick top. BACARDI RUM CAKE WITH GLAZE : 1 c. chopped pecans or walnuts 1 (18 1/2 oz.) Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Allow cake to absorb glaze. Remove from heat, and stir in pecans. Your email address will not be published. Let cool. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. 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