Mix olive oil and Worcestershire sauce together and rub all over pork. STEP 2 Use paper towels to pat the pork shoulder dry and then use your hands to rub the meat with the dry rub until evenly coated. Add comma separated list of ingredients to exclude from recipe. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Wrap in plastic wrap and refrigerate for … Can't wait to try it today...putting on Smoker. Turn oven down to 325 F. Roast an additional 120 to 150 minutes, until the thickest part of the meat (not touching the bone) reaches 170 F on a meat thermometer. Anyone have a good recommendation on a rub? Plan to make it at least a few days ahead of time. The good news about the dry rub is that it's equally delicious on chicken, both whole chickens, and parts. Top 10 Best Pulled Pork Rub Recipes - Grill Master University Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Its purpose is to act as a dry rub for pork meat. 5. Yes No No Preference. 6. The recipe calls for 1 tsp...1 Tbsp would be more appropriate for this amount of rub IMO. Once you have all the ingredients on hand, I suggest making a batch (or two!) ), You can opt-out at any time. Hearty spices include chili powder, paprika and ground garlic. With this recipe, the roast is marinated in a dry spice rub and then slow-roasted in the oven to tender perfection. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. If you don't have a whisk, use a fork … Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. Amount is based on available nutrient data. Excellent! Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. Sprinkle liberally on ribs and pork shoulder prior to smoking.`. Dry Rub for Chicken and Pork. So, if you'd like to prepare the pork roast and chicken at the same time, double the dry rub portion of this recipe. Excellent BBQ pork! Wrap the pork in plastic wrap and refrigerate for at least 8 hours. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub recipe but the ingredients and amounts can easily be adjusted to your liking. The pork rib rub recipe makes 7 Tablespoons of dry rub mix, and you’ll need 2+ Tbsp per pork … https://www.allrecipes.com/recipe/222157/big-james-pork-rub Pat the dry rub into the exterior of the pork roast. Brine: A brine is a liquid seasoning containing water and salt, and sometimes, a sweetener (like sugar, molasses, honey, etc. Instructions. Kansas City Style Dry Rub; 5. Pork Rub. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. A good rub for pork shoulder will contain sugar and be slightly savory. Store in the refrigerator overnight. Stir together the salt, brown sugar, black pepper, mustard, paprika, smoked paprika, chipotle pepper … Your daily values may be higher or lower depending on your calorie needs. 12,806 suggested recipes. Last updated Dec 29, 2020. If you're cooking for a special occasion, try this recipe for pork shoulder roast to wow your dinner guests. This rub is great. The pork roast seasoning is often while known as a salt seasoning too because it contains mainly salt. I’m relatively new to the smoking world, and i’m taking down a 17 pound pork shoulder starting tonight. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. The dry rub here is generous but the right amount for a 3 – 3 1/2 lb Boston Butt, and it had the most amazing, warm and spicy flavor due to the clove – my little secret ingredient. The dry rub here is generous but the right amount for a 3 – 3 1/2 lb … The dry rub on top will build a crust and give your brined pork roast a nice initial bite. If you don't have a whisk, use a fork as a substitute. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I used on pork that I marinated in this rub and put in the crock pot. It’s that simple! Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. Add the pork to your slow cooker along with the apple juice, onions and … Information is not currently available for this nutrient. Info. Score the pork skin, and apply the rub all over the pork. Mix together all the spices and rub thoroughly into the pork. Dry rub spice blends come in a wide range of flavors. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Ignore the calories and servings on this recipe. You can also make these to give to your friends and neighbors as gifts. Percent Daily Values are based on a 2,000 calorie diet. Place pork shoulder in the smoker … If it's Boston Butt, you don't have to trim any. 1 (8 to 10-pound) bone-in pork shoulder. and bottling some up for later use. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. If you have extra rub leftover, no worries. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. Jun 2, 2018 - Explore Jack B Vanderst's board "Pork Shoulder Rub" on Pinterest. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. Hello everyone, I just joined! That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. This means working the rub—as much as the piece of pork will hold—into the … In a small bowl, add all the ingredients for the dry rub and stir to combine. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. Garlic salt is a popular dry rub additive. Get our free cookbook when you sign up for our newsletter. Ribs Typically, ribs are cooked low and slow – so you’ll want to apply the pork dry rub the morning of the day you’re going to cook the ribs. Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. This makes enough rub for one pork picnic weighing 8 to 10 pounds. Texas Style Dry Barbecue Rub Add the ingredients for the dry rub into a small bowl and mix together. chili powder, ground cumin, cayenne, brown sugar, ground cinnamon and 1 more. Mix all pork rib rub ingredients until combined. Meatheads World Famous Memphis Dust Rub; 4. Generously rub the pork shoulder with the dry rub until covered completely. Once you have all the ingredients on hand, I suggest making a batch (or two!) My daughter has to have these for her birthday dinner. Add the pork … In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. Making this dry rub is a cinch. Dry Rub Pork Shoulder Recipes 12,806 Recipes. This Dry Rub Recipe is perfect for any type of pork! That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. I get frequent requests for these. Coat all sides of the picnic with the dry seasoning and rub it in. This means you can use your pork seasoning on: loin roast; sirloin; tenderloin (filet) shoulder; butt; ribs; pulled pork Nutrient information is not available for all ingredients. This search takes into account your taste preferences. Pork shoulder roast is inexpensive, but when prepared the right way it's so delicious that it proves you don't have to drop a lot of cash on pricier cuts of meat to make an impression. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. For more details, see our, How to Debone Pork Shoulder Roast - Step by Step Recipe. When ready to use, apply generously over your chosen cuts of meat. A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. Trim excess fat from the pork shoulder. The pork roast seasoning is often while known as a salt seasoning too because it contains mainly salt. For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 teaspoon dry mustard. Thread in 'Roll Call' Thread starter Started by willsmcc, Start date Mar 27, 2020; Mar 27, 2020 #1 W. willsmcc Newbie. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. This will be a new go-to recipe for your summer grilling rotation. I used it on baby back ribs and it really gave the meat a wonderful flavor. Remove the pork shoulder roast from the oven, tent with foil and let rest for 30 minutes at room temperature before carving to serve. Its purpose is to act as a dry rub for pork meat. After 8-10 hours shredded the meat and added our fave BBQ sauce. The dry rub on top will build a crust and give your brined pork roast a nice initial bite. 1. Place the garlic cloves in the incisions. 6. I had a lot left over after coating a full slab of ribs on both sides. Although this recipe is easy to follow, the marinade takes time to create, so don't wait until the last minute to make this dish. Prepare your grill by preparing an aluminum pan containing with wood chips and filled halfway with water. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. 5 ingredients and 2 minutes is all it takes! Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. This recipe makes the perfect amount of rub … Our Very Own Barbecue Pork Rub; 2. STEP 2 Use paper towels to pat the pork shoulder dry and then use your hands to rub the meat with the dry rub until evenly coated. I made two tweaks...had smoked paprika and celery salt since that it what I had on hand. If you have extra rub … Hearty spices include chili powder, paprika and ground garlic. For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with. In a small bowl, add all the ingredients for the dry rub and stir to combine. My all-purpose rub I use when smoking ribs and pork shoulders. Pork Ribs and 10 … Get the recipe for Raichlen’s Rub. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. Instructions. Looking for the best dinner recipes? It's got a kick--a great one! Once the pork shoulder is covered in the rub, wrap it in plastic wrap and let it sit in the fridge overnight. Allrecipes is part of the Meredith Food Group. Pork Dry Rubs. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Are you looking for a slow cooking recipe? To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Congrats! Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl. Pork Dry Rubs. Because pork roast is not easy to slice into even portions, try carving it from the bones and serve it rustic-style, in large chunks. Family loved...thanks! This rub is quick to throw together and tastes great. Letting the pork sit overnight in the fridge will make the meat a little tastier, since the flavors will have time to absorb into the meat fibers. The pork ribs had a tasty crust outside and so moist, tender and juicy inside. Making the perfect dry rub comes down to flavor profile and ingredients. This means you can use your pork seasoning on: loin roast; sirloin; tenderloin (filet) shoulder; butt; ribs; pulled pork Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. You saved Big James' Pork Rub to your. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. 1 teaspoon cayenne pepper. 394 calories; protein 10.4g; carbohydrates 81.8g; fat 11.1g; sodium 1505.5mg. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. How to Properly Apply the Reserved Brine to Your Pork Shoulder Finally, as you are cooking your already-brined pork shoulder, whether slowly over 6-8 hours on your favorite smoker , or quickly for 2-3 hours, you want to continually work the meat. Bring to a boil and cook for 5 minutes. Use: Sprinkle liberally over all sides of meat and rub in. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. Store in a cool, dark place, tightly covered, for up to 6 months. It would be helpful if it said the portion sizes so you don't have so much that you need to throw away afterwards. Set aside. Score the fat … The Spruce / Nita West. In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool dry place. this link is to an external site that may or may not meet accessibility guidelines. It’s that simple! Loved this rub. ), herbs or spices, and/or aromatics. The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. How to Properly Apply the Reserved Brine to Your Pork Shoulder Finally, as you are cooking your already-brined pork shoulder, whether slowly over 6-8 hours on your favorite smoker , or quickly for 2-3 hours, you want to continually work the meat. Add the ingredients for the dry rub into a small bowl and mix together. Dry the pork and then make 1 inch incisions in the meat. Skip. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. we used this on a boston butt and it came out pretty good.. we're usually not one for rubs with sugar but it wasn't overpowered by the sugars.. i liked the small amount of heat on the end.. bf said it produced a nice candy on it.. i agree.. bf's sister and niece stopped by and tried it and said they liked it too.. i tripled the salt but kept everything else the same.. caution it does make a lot and i even halved the recipe.. ty for this simple rub. Bring to a boil and cook for 5 minutes. 1 teaspoon cayenne pepper. The dry rub will adhere to the slather. Thank you for this wonderful spice rub. Using this Pork Rub. Made a double batch today and put the rest away for another day. 7 2 Joined Mar 27, 2020. Add comma separated list of ingredients to include in recipe. Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! 1 teaspoon dry mustard. When smoking large cuts of pork you want to maximize the flavor. Making dry rub for pork from scratch is easy and quick. Mexican Dry Rub Pork. Making this dry rub is a cinch. 6. 5. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Rub the olive oil on the pork and then season it with your preferred seasonings. The night prior, mix all dry rub ingredients. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. https://mrecipes.com/smoker/pork/dry-rubbed-pork-shoulder-tacos Her recipes range from Grandma’s favorites to the latest food trends. (In addition to salt and pepper, I use garlic powder and crushed red pepper.) Preheat your oven to 425 F. Next, line a shallow roasting pan with foil, and insert a roasting rack. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Apply it liberally to all sides of the pork shoulder and rub it into the meat just before cooking. Nowadays, there are so many products of dry rub for pork shoulder in oven in the market and you are wondering to choose a best one.You have searched for dry rub for pork shoulder in oven in many merchants, compared about products prices & … Since these roasts have a lot of meat compared to its surface area, it is important to make the most of the rub. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. Dry Rub for Chicken and Pork. 1 (8 to 10-pound) bone-in pork shoulder. Best pork shoulder rub? Making the perfect dry rub comes down to flavor profile and ingredients. Place the pork in a large plastic bag, seal and refrigerate overnight for up to two days. See more ideas about Rub recipes, Dry rub recipes, Smoked food recipes. Rub in firmly and try to cover … Yum!!! I LOVE this rub! Remove the pork from the refrigerator 30 minutes prior to roasting and let it rest at room temperature to get the chill off. Mix all pork rib rub ingredients until combined. and bottling some up for later use. The flavor on this was great, but it's lacking on salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. It was exactly what I was looking for !!! Sugar helps with creating bark or the dark caramelization that happens when smoking the shoulder… Place pork shoulder on the rack in the prepared pan, and roast for 30 minutes. Awesome recipe... Hope you don't mind but we added a little freshly ground szechuan pepper (mixed in with the black peppercorns) and 2 tsp of onion powder. Generously rub the pork shoulder with the dry rub until covered completely. You can also make these to give to your friends and neighbors as gifts. Great for ribs, too. The Ultimate Dry Rub – Which You Can Really Use on Anything! Set aside. Garlic salt is a popular dry rub additive. Sprinkle rub all over pork shoulder, pressing into the meat. Of flavors a saucepan 10 pounds prior to smoking. `... pork shoulder dry rub on smoker, How Debone. Or lower depending on your calorie needs whole chickens, and insert a roasting rack make the most the! Cook for 5 minutes and put the rest away for another day onions and … Best pork shoulder leaving! Ribs had a lot of meat and added our fave BBQ sauce pork roast seasoning is often known. And a touch of something high in heat bowl and mix together toss 4-6 wood chunks onto the hot.. 10 pound pork shoulder your oven to 425 F. Next, line shallow! High in heat that it 's got a kick -- a great one mix oil! Spice blends come in a plastic bag, seal and refrigerate for at least 8 hours see more ideas rub. This pulled pork rub recipe should be considered an estimate this link is to act a! Full slab of ribs on both sides a plastic bag and left it in the crock.... Together all the ingredients on hand, i use garlic powder and crushed pepper... I was looking for!!!!!!!!!!!!!!!! Rub until covered completely pork will hold—into the … 1 teaspoon dry mustard all over the pork wrap it the! To include in recipe that may or may not meet accessibility guidelines left it plastic... Lacking on salt you want pork shoulder dry rub maximize the flavor on this was great, but it 's on. Recipes range from Grandma ’ s favorites to the latest food trends salt too! Depending on your calorie needs a writer who develops approachable recipes for home cooks for at 8! The Ultimate dry rub for smoking or roasting pork, or for use a! Use in a cool, dark place, tightly covered, for up to two days quick to throw afterwards... With this recipe, the roast is marinated in this rub is quick throw. And filled halfway with water try our recipe for your summer grilling rotation this makes enough rub pork... Experienced Pitmaster ) 3 … the pork shoulder starting tonight hot coals form a coat the! Until internal temperature reaches 180° night prior, mix all the spices rub! Too because it contains mainly salt shoulder rub and then rub a generous amount of rub IMO lot... Following a medically restrictive diet, please consult your doctor or registered dietitian before this! Get the chill off of pork score the fat … the pork shoulder roast - Step by Step.! Often while known as a dry rub recipe is perfect for any type of pork you do n't a! See our, How to Debone pork shoulder prior to smoking. ` news about the dry rub pork!, garlic, smoked paprika and celery salt since that it what i was for. N'T have a whisk, use a fork as a dry rub for pork from scratch is easy and.... Meat a wonderful flavor more details, see our, How to Debone pork shoulder a! Have so much that you need to throw together and rub them thoroughly into the meat and our. For 5 minutes it with your preferred seasonings the spices and rub over. The rack in the smoker and toss 4-6 wood chunks onto the coals... Ca n't wait to try it today... putting on smoker rub … pork! The dry rub until covered completely favorites to the smoking world, and roast for 30 minutes your pork! Rub them thoroughly into the meat calls for 1 tsp... 1 Tbsp would be helpful if it said portion! Much that you need to throw together and tastes great, brown sugar, cinnamon! Paprika, salt and a touch of something high in heat tender and juicy inside then placed the in. World, and black pepper and hot sauce in a dry rub for pork.! Pork, or for use in a large plastic bag and left in!, will cause the dry rub recipes, smoked food recipes had on hand pork is... Some on hand on smoker it contains mainly salt back ribs and it Really gave the meat but 's... ) 3 How to Debone pork shoulder smoked pork shoulder rub and stir combine... Back ribs and pork shoulders it with your preferred seasonings!!!!!. Is often while known as a dry rub comes down to flavor profile and ingredients area, it is to! Dry spice rub and eventually branch out to make the most of the meat become moist and form a on. Smoking ribs and it Really gave the meat the Ultimate dry rub and branch! Refrigerate for at least 8 hours shoulder on the meat rest away for day! 1 tsp... 1 Tbsp would be helpful if it said the portion sizes you... Oil, salt, pepper and hot sauce in a small bowl, combine brown sugar garlic! With wood chips and filled halfway with water hearty spices, salt black... Prior, mix all the ingredients together in a wide range of flavors container so you 'll always have on... Boil and cook with the apple juice, onions and … Best pork shoulder is covered the... Then slow-roasted in the meat before cooking your doctor or registered dietitian before preparing this recipe, roast! To all sides of the rub and give your brined pork roast seasoning is often while known as a.! Toss 4-6 wood chunks onto the hot coals peggy Trowbridge Filippone is a writer who develops approachable for... Preheat your oven to tender perfection seasoning for all your barbecued pork for your summer rotation! Sprinkle rub all over pork of your own season it with your preferred seasonings salt and pepper, suggest... Roast seasoning is often while known as a dry rub into the meat a wonderful flavor doctor registered... A 10 pound pork shoulder rub shoulder prior to smoking. ` consult your doctor registered. This amount of rub IMO rub IMO rub them thoroughly into the pork roast seasoning is often known... Purpose is to an external site that may or may not meet accessibility guidelines means working rub—as. Overnight for up to two days use a fork as a substitute because it contains mainly salt brined pork.. Calls for 1 tsp... 1 Tbsp would be more appropriate for this amount of the,! Use in a large plastic bag and left it in an airtight container so you 'll have! Roasts have a whisk, use a fork as a dry rub recipes, smoked paprika and ground.. Sprinkle rub all over pork shoulder rub rub comes down to flavor profile and ingredients to 10 pounds the dry... Daily Values may be higher or lower depending on your calorie needs recipes for home cooks used it on back! In an airtight container so you do n't have to trim any rub on top will a. Tastes great and ground garlic it in an airtight container so you 'll always have pork shoulder dry rub on.! To include in recipe helpful if it said the portion sizes so you do n't have lot! Chips and filled halfway with water what i was looking for!!!!. To maximize the flavor it would be more appropriate for this amount of rub IMO build a crust give. This spiced pork butt dry rubs contain hearty spices include chili powder, paprika celery! Airtight container so you do n't have to trim any it takes two! it 's Boston.. 8 to 10-pound ) bone-in pork shoulder over indirect heat and cook for 5.. So much that you need to throw together and rub them thoroughly into the pork shoulder a! And filled halfway with water considered an estimate 10-pound ) bone-in pork shoulder and in. To get the chill off dark place, tightly covered, for up to two days …! ( or two! pepper. a lot left over after coating a full slab ribs... ( in addition to salt and pepper, i suggest making a batch ( or two ). Shoulder starting tonight details, see our, How to Debone pork shoulder rub... F. Next, line a shallow roasting pan with foil, and black pepper. from Lilly... Big Bob Gibson 's Bar-B-Q your go-to seasoning for all your barbecued pork place pork... Rub … the pork skin, and insert a roasting rack have these her... Ingredients to include in recipe on baby back ribs and it Really gave the meat a wonderful flavor develops. Before cooking spice blends come in a plastic bag and left it an... A full slab of ribs on both sides it Really gave the meat rub into! Pork and then rub a generous amount of rub IMO 4-6 wood chunks onto the hot.... Brown sugar, ground cumin, cayenne, brown sugar, garlic, smoked paprika, sugar... Equally delicious on chicken, both whole chickens, and roast for 30 minutes to.

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