This recipe uses the flood technique with royal icing to achieve a gorgeous and smooth result that sets firmly. This recipe calls for meringue powder rather than egg whites. If you're planning on coloring the icing and making multi-color cookies, make some of the icing slightly thicker to use as "border icing" (the icing used to trace around the cookie). Color. Include your email address to get a message when this question is answered. Here's a terrific recipe for icing sugar cookies, no raw egg whites. This article has been viewed 44,430 times. Using our basic powdered sugar icing with a hint of color, you'll love the dazzling yet super easy cookie icing decoration. Made with egg whites or meringue powder and confectioner’s sugar, the icing dries hard if left overnight so cookies can be handled, packaged, and even shipped. This glaze dries hard and shiny, and is perfect for coating the top of your cookies in preparation for decorating with food-safe pens or markers, or adding sprinkles or other decorations. Sift the cake flour, baking powder and salt onto a piece of parchment paper or into a medium bowl; … How to make icing for cookies. Frost. Pasteurized eggs will always be in the fridge section. But ‘ icing ‘ is a broader term that is used to refer to everything from the simplest glacé icing that is just powdered sugar and water, to elaborate buttercream frostings and fondants. Perfect icing for your gingerbread houses! Ours is flavored with almond extract, but feel free to use vanilla or … To learn how to make Royal icing, read on! Thanks to all authors for creating a page that has been read 44,430 times. Great recipe for icing sugar cookies. Add water in 1 teaspoon increments, stirring between each, … How do I know if my egg whites are pasteurized? Place the cookies in a single layer in an airtight container and allow the icing … I prefer to use this instead of a regular royal icing recipe with egg whites. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn how to make beautiful royal icing cookies on your own! Add gel-style food coloring to get your desired color. To check if your icing is the right consistency, paint it on top of a room temperature cookie and check to see if it’s dripped over the edges after a few minutes. Add food coloring to decorate your favorite sugar cookies. It hardens nicely and is glossy rather than matte like regular royal icing. Add small amounts of corn syrup to the icing and stir until you reach the right consistency. This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious! You’re in luck! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Make-Icing-for-Cookies-Step-1-Version-2.jpg\/v4-460px-Make-Icing-for-Cookies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/38\/Make-Icing-for-Cookies-Step-1-Version-2.jpg\/aid1563292-v4-728px-Make-Icing-for-Cookies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"