I loved it. When cooked this looks just like fried steak and its so delicious! Allrecipes is part of the Meredith Food Group. Jan 11, 2016 - You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. For the Venison. I used olive oil to cook the venison and then when I was done frying that I fried some onion to go with the venison. Dust the steaks with some of the flour mixture. Mix flour and garlic powder in a large shallow plate and dredge steaks. Dredge the cube steaks in the flour mixture and shake off the excess. The Cajuns in south La. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set aside. I would recommend marinading it in at least something to get rid of the natural taste of the venison I found just frying it without a marinade had a very weird taste. I didn't have breadcrumbs but I used Panko crumbs. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Delicious every time! of oil to 375°. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Hubby loved it. www.grouprecipes.com/69520/swampland-venison-cube-steak.html Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. My husband and I loved the flavor and the tenderness of the steaks. Add deer steaks. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs. Salt and pepper … The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Cook steaks on the Sauté setting on each side until crust is brown and crispy (about 3 minutes a side). With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. Season both sides of steaks with salt and pepper. Shake off … Add oil to the Instant Pot. Salt. 731 calories; protein 46.7g; carbohydrates 51g; fat 36.7g; cholesterol 221.8mg; sodium 496.1mg. Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour etc. Reserve the flour mixture. Whether you are pan-frying cube steak to make chicken fried steak or making a gravy, oftentimes you dredge the meat in flour. 2 cups seasoned flour. Texas Outdoor Digest includes a recipe for the “peppery gravy” they serve with their chicken fried venison steak. That is not the case with this simple cube steak recipe. ), Congrats! https://community.legendarywhitetails.com/recipes/cubed-deer-steak-gravy I used italian bread crumbs because those were what I had. Combine the garlic powder, onion powder, paprika, turmeric and nutmeg in a small bowl. Drain and discard marinade. Add comma separated list of ingredients to exclude from recipe. Ingredients. Very good recipe. Instructions. use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry. Heat bacon drippings in a medium skillet on medium heat. Today deer meat has become one of my favorite things to eat and in particular, these here fried Venison steaks! 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick. Then, using a meat mallet, pound them to 1/4 inch … If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes. Pan-Fried Cube Steak Recipe. Mix together flour, seasoned salt, and pepper. In order to make this more tasty I use shortening instead of vegetable oil. After cutting the cubed steak, toss the meat into a ziplock bag filled with flour giving it a nice flour dust on all sides of the meat. Season with salt and … Every year my husband kills a deer and he is a VERY PICKY eater and it is hard to find different ways to cook Venison. I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. 3 cups panko breadcrumbs (regular are fine, too) Peanut oil or lard (see below for amount) Gravy. 4 venison medallions. Nutrient information is not available for all ingredients. Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). Fried Venison Steaks | What's Cookin' Italian Style Cuisine Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. It is easy and quite a tasty way to cook this kind of meat. Cut the cubed steak into smaller pieces. It was very easy to put together, but I personally like stronger flavors than just salt and pepper. Info. Taste of Home is America's #1 cooking magazine. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. After cooking it once, they say you’ll question why it was you didn’t do this in the first place, and we’d have to agree! In a large skillet over medium-high heat, heat oil. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home this link is to an external site that may or may not meet accessibility guidelines. very very good. 1 cup dark broth, beef or venison. This recipe was amazing! I coat the venison in the dry mixture then in the egg wash and then back in the dry mixture. Reserve remaining dredge mixture. At first, I was the same way, but I really believe the number 1 make or break for Venison is all in the way you cook it! I used half dijon and half yellow mustard because that's what I had on hand. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Heat oil in a large skillet over medium heat. 1/4 cup cream. The cube steaks have a gamey flavor, and are high in protein and iron. On a sheet of wax paper, mix 1/3 cup of flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Deer Fried Steak) Beat together the egg & milk. 3 eggs, lightly beaten. Also instead of using bread crumbs you only have to season your flour with pepper garlic salt red pepper and any other flavors you like. Deeeeelish! Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side. Here’s the recipe. https://www.myrecipes.com/menus/wild-wednesdays-cubed-venison-steak Seal bag and turn to coat; let stand for 10 minutes. In a large skillet, warm 1 tbsp of the oil over medium-high heat. This isn't a favorite in our house but it was easy to make and tasted ok. This recipe is one of my husbands and my FAVORITE ways to cook Venison. This is a keeper! https://www.food.com/recipe/smothered-steak-deeply-southern-163301 You can print the recipe below. 1/2 cup heavy cream. Country Fried Venison Recipe. Let the steaks marinade in the … Some of the other techniques and recipes call tossing it in a crockpot with a lot of heavy ingredients that might not be gluten free. In 9-inch pie plate, blend 1/3 cup milk and the egg. Lay meat, a few In a large resealable bag, combine mustard and water; add steaks. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tabasco sauce. The lean venison meat may need to be marinated because the cuts can be tough, and cooking the deer meat hotter than medium heat may increase the gamey flavor. https://www.tasteofhome.com/recipes/fried-mustard-cubed-steaks Peanut-Cilantro Ground Chicken and Waffles, Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Savory Mustard Chicken and Stuffing Waffles, 50 Quick and Easy Slow Cooker Soup Recipes, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. 4 cube steaks 1/4 c butter 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/4 tsp turmeric 1/8 tsp nutmeg [Real salt and freshly ground pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In an electric skillet, heat 1/4 in. You saved Chicken Fried Venison Steaks to your. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. Percent Daily Values are based on a 2,000 calorie diet. Add the cube steaks … Season steaks with salt and pepper. On a sheet of wax paper, combine the flour, salt and pepper (I add some garlic powder as well). Trim meat; cut into serving sized pieces. the caramelized onions Venison is something that takes time for some to get used to and others… they never do like it! It is always good. 1/4 cup flour. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”, Fried Mustard Cubed Steaks Recipe photo by Taste of Home. Thank You for putting it on this site. Add a little dash of salt and black pepper to the burger and then press it into patties … In a shallow bowl, combine the flour, salt and pepper. Pound to 1/4 inch thickness, with meat mallet. Danielle cooks country fired venison cube steaks with gravy along with green beans. Information is not currently available for this nutrient. Dip steaks in flour mixture. My husband and children loved it. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. https://www.dixiechikcooks.com/country-fried-venison-cubed-steak-slider They also post the full ingredient listing and the step-by-step process for making this delicious meal. The flour and bread crumbs help to diguise the gaminess of the venison. Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Beat the eggs and milk together in a shallow bowl. Beat the eggs … May be used for a milder taste ) coat the venison slices into the flour salt! Simple cube steak recipe of buttermilk this more tasty I use shortening of! A tasty way to cook this kind of meat because that 's what I had used italian crumbs! 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