Stir in onion and cook until softened, about 3 minutes. A shoulder roast or a neck roast needs to be cooked like a pot roast. Never cooked with juniper berries before, and the gin drinker in my is very intrigued, indeed. Katie – your venison looks wonderful. eval(ez_write_tag([[580,400],'thymeforcookingblog_com-medrectangle-3','ezslot_0',121,'0','0']));Total time: 5 Hourshours plus marinating time. I say, go ahead and get it – they aren’t expensive and you might find it a big time saver. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=191493 It was moist and falling apart when he sliced it. Slow cooking the venison in a braising liquid will help keep it moist throughout the whole process and keep it from getting chewy. In terms of canned cheddar cheese soup…or any canned soup for that matter (shudder) heaven forbid! As usual, the information was voluminous, baffling and contradictory. eval(ez_write_tag([[336,280],'thymeforcookingblog_com-banner-1','ezslot_7',128,'0','0']));I’ve been of the opinion that I could do anything in a heavy casserole, either on the stove-top or in the oven, that could be done in a slow cooker. Dissolve cornstarch in water. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Really, I’m surprised they’re still on the market (the condensed soups). It is solid and old. That long, slow cooking got me thinking….. Maybe it’s time for me to reconsider the slow cooker option. eval(ez_write_tag([[300,250],'thymeforcookingblog_com-leader-1','ezslot_11',132,'0','0']));One of the books I looked at had a recipe using ‘condensed cheddar cheese soup’ AND ‘condensed cream of chicken soup’….. And salt to taste (?). Also add thyme, salt and pepper. We shall see. I also have a pressure cooker, but that still takes time I don’t always want to spend when I get home, so use that most often on weekends. Strain the gravy and return it to the pot. See my tip on how to remove the gamey flavor. I have hopes for the slow cooker. Thyme for Cooking Kitchen, My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards https://www.greatbritishchefs.com/recipes/braised-venison-shank-recipe 0.3 g Seriously, that should be your Christmas card, if you’re into that sort of thing. garlic salt, onion soup mix, venison roast, onions, ground black pepper and 3 more. For the liquid, use meat stock, dry red wine, beer or water with chopped carrots, onions and celery. Broth – Beef broth or water with bouillon cubes. insert a meat thermometer into the roast and put skillet and roast in the oven. Cover; refrigerate for 2 hours. (I didn’t). I’m not an expert on venison and it can be tricky. Allow this to roast, basting the meat with the liquid about every hour, for 2-3 hours, or until it is falling off the bone. of water to a roasting pan. Delline, same here…. One 6qt and one 3qt. https://thymeforcookingblog.com/2018/02/venison-in-red-wine-slow-cooker The next night I cut the rest of the venison into chunks and added more onions, shallots and wine to the sauce. How to make venison roast in the slow cooker: Venison Roast – Can use any deer roast; I used a arm roast. As a general rule, the leg should be roasted at around 350 degrees F (180 degrees C), for around 15 minutes per pound, or about 30 minutes per kilogram. Venison mince is good to use for burgers and sausages. Thicken gravy with Roast Onion Soup & Gravy Powder mixed with a little water. large potatoes, chopped celery, sea salt, water, venison, chopped carrots and 1 more. Only real ingredients for me and as fresh as I can get! 0 %, tablespoons rib rub seasoning (most any rub will do, just not too much salt). In preparation for getting said new toy I’ve been looking at cook books. Cut 10 deep slits in roast; place a garlic clove in each slit. Heat olive oil in a skillet over medium heat. 1 rating 3.0 out of 5 star rating. Place the venison leg in a large and deep baking pan and rub the masala ingredients over it. •Open the bag and transfer venison to a serving dish, cover with foil and rest for 20 minutes. All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. The smaller is good for soups and stews, the larger for roasts and large chickens. Slow-roast for about 4 hours. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. That picture of the venison leg covered in Norwegian herbs, berries and spices is the stuff dreams are made of. Make the Rub. https://www.greatbritishchefs.com/recipes/slow-cooked-venison-recipe ColorForLiving. Heat to boiling. I loved loved loved my slow cooker in Australia. I had one years ago when Rival first came out with the Crock Pot. I’m tired by the time I get home and don’t want to be eating at 7:30 at night. brassfrog, I have a pressure cooler, although not a fancy one like yours…. It doesn’t have the fat marbling like beef does so, while it can be tender and delicious cooked medium or medium-rare, it can be dry as dust and tough if well-done. Sit the meat on top, pour in the pan juices. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. Seal the bag as per instructions. Place a few thyme sprigs on top of the shanks. All rights reserved unless otherwise indicated. Add your salt at the table when you serve the roast. Cover and put in a 250F (125C) oven for 4 hours. I had mine over egg noodles; mon mari opted for mashed potatoes (and no photo). Sear roast on all sides in the hot skillet, 1-2 minutes per side. The very thought sends shivers down my spine. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Rack of venison, roasted carrots & forager sauce. rinse roast under running water and pat dry with paper towels. Living at higher elevations it helps too. For braising and pot-roasting, choose haunch (on the bone or boned and rolled); shoulder (on the bone or boned and rolled); or shank (foreleg).. For stews and casseroles, choose shin or boneless shoulder.Venison liver is also good to eat, with a sweet flavour and a tender texture. And A Year of Slow Cooking isn’t a bad site to look for recipes. This is what I did – and we both agreed it was fantastic. My Kuhn-Rikon can do wonders with huge savings in time and energy. Slice venison, spoon onions, shallots around and serve. Kate, I was surprised at how inexpensive the small ones are on Amazon…. In a large stockpot on the stove … Sometimes, in summer, we splurge for a steak for the grill – but we have to go to a specific butcher shop and pay a fortune. I’ve made some pretty spectacular things in my crock pots though. Remove and discard bay leaves and bouquet garni. Heat sauce with shallots and onions to boiling. I use all fresh or organic, low sodium broths and such because I cannot take all the salt so prevalent in canned stuff. I’m thinking something I can ignore for hours has a lot of appeal (lazy?). Definitely slow cooker or Dutch oven. Slow and low, then pull the meat apart, ideally off the bones. I have a slow cooker – rarely used as I find the food always ends up somewhat bland….maybe I still have not mastered the art of crock pots/slow cookers? I haven’t had a new kitchen toy in awhile. For example, if you have a 7 pound (3.2 kilogram) venison leg, it should be cooked for around 105 minutes, or one hour ad 45 minutes. In a small bowl, combine the olive oil, thyme, garlic, rosemary, juniper berries, salt, … Healthy Food, Fresh Ingredients, Easy Recipes, 1 1/2 cups (12oz, 360ml)  red wine vinegar, 2 tbs cornstarch (maizena, corn flour) dissolved in 3 tbs water. getting tired of the pressure lol. Remove the meat from the bone and pull apart with two forks. This was I can put my feet up and pet the dogs. Add wine, stock, paprika and herbs. and receive it lol Sneak it out when she’s not looking. The hubs doesn’t even want the regular beef in stews…. There are days I just don’t feel like cooking anymore…. Remove venison and drain, discarding marinade. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Zoomie, we both love rare beef – but the beef we get really needs a slow cooker (or a pressure cooker). Try it gently fried, or in pâtés or terrines. sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper. rinse roast under running water and pat dry with paper towels. However, My Beloved’s daughter swears by hers and has produced several tasty meals for us all from it. In general, how you cook a leg of venison depends on the leg — and the animal. She already says it’s hers !!!!!! Of course, you would have to be able to order it…. I do NOT use cream soups. Place the roast, carrots and onions in pan. It was more than the two of us could eat…. Last year I made a fantastic Roast Venison Tenderloin. I do have a slow cooker but rarely use it as most meats that we like are cooked rare or medium rare. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay 2 hrs and 5 mins . https://thymeforcookingblog.com/2016/01/slow-roasted-venison add and stir until thickened. Add onions, shallots, and stir-fry until lightly browned. roast until the meat has reached 135-145 degrees, about 4 hours. I have two slow cookers. Check occasionally and add more wine if it starts to look dry. Bake in a slow oven 4 – 4½ hours, until the meat is very tender. No content may be used for any reason without permission of the author. eval(ez_write_tag([[250,250],'thymeforcookingblog_com-box-4','ezslot_4',133,'0','0']));It was even better the second time. Deglaze the pan you seared the shanks in with liquid and then pour the liquid over the shanks. Our friends that raise deer gave us a venison roast. My 'Internet Cook Book' (with nutrition info) ; Vegetables – Mushrooms and onions; Cornstarch – This will thicken the sauce and make a gravy; Beer – 1 cup of your favorite beer or you can use red wine. This 'sizzle' browns the joint beautifully. Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. coat the roast all over with oil, using 2-3 tbls. … I’m pretty sure I won’t find condensed soups there…… (fingers crossed). I use the slow cookers a lot in the winter though because I leave for work at 5:55am and don’t get home until 5pm. remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes. JAVASCRIPT IS DISABLED. I have only had it once, and as I recall it too was cooked in a slow method in the oven but was wrapped in bacon to give it more tenderness – the gravy was fabulous. Its absolutely the best I have ever made. Put the vegetables, garlic and more thyme into large roasting bag set in a roasting tin. eval(ez_write_tag([[336,280],'thymeforcookingblog_com-large-leaderboard-2','ezslot_10',131,'0','0']));Please, please, please tell me that people don’t actually cook with canned Cheddar Cheese Soup. Rather than a slow cooker I’d recommend that you get a pressure cooker. We’ve had venison from them in the past. You could then try as a guideline a recipe such as Nigella's recipe for Gigot Boulangere (from How To Eat) as this uses a leg … I think I’ll have to spend some serious time at Kalyn’s Slow Cooker From Scratch. https://www.epicurious.com/recipes/food/views/slow-cooked-venison-388529 I cooked it to medium and it was tender, moist and delicious. https://www.deerrecipes.online/crock-pot-venison-shoulder-roast It depends on the cut and I had no idea what cut I had. I wonder how I will manage to steal it back from my daughter when I get home. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison I thought all that canned stuff would be gone by now , Ina, maybe slow-cooker recipes need extra spice? This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Total Carbohydrate Roast venison leg is a relatively simple dish to prepare. It was neatly tied so I assumed it had a bone or bones removed. Place the joint in a large roasting tray and, if it's under 2kg, roast for 20 minutes, or 30 minutes if it's over 2kg. Oh the regrets for not having found this method 30 years ago. … Add one or two cups of water. Bread Baking Babes go to Georgia – Khachapuri, Lamb, Venison; more in Slow Cooker, Main Dishes, Slow Cooker Venison Roast; garden, part II, Venison in Red Wine, Slow Cooker; more Gaudi, White Asparagus with Butter and Chives, cooking white asparagus, Venison Stew in Beer, squirrels and dogs and toads, oh my. Add 1/2 in. nightsmusic, thanks for the site tip…It looks good. Peel and chop the carrots, slice the onion and peel the garlic cloves. By all means marinate the leg first if you like, and use a small, sharp, pointed knife to make incisions into the meat to help the marinade penetrate. Please enable JavaScript on your browser to best view this site. Rub the masala ingredients over it rest of the venison in a braising liquid will help keep it from chewy! It lol Sneak it out when she ’ s slow cooker ( or oven. Foil, and let it rest for 20 minutes make venison roast in the juices... My is very tender rest of the shanks little water t a bad site to look for recipes a. And energy and added more onions, shallots around and serve carrots, slice the onion cook... Deep slits in roast ; place a garlic clove in each slit cooked it to medium and it neatly! Christmas card, if you salt it you 'll wind up with an unpleasantly roast... Agreed it was tender, moist and falling apart when he sliced it it rest for 20 minutes make roast! It to the pot it out when she ’ s hers!!!!!!... Off the bones masala ingredients over it from them in the oven on all sides in oven. For any reason without permission of the shanks some pretty spectacular things in my very... With paper towels 10 deep slits in roast ; I used a arm roast gently fried, or in or... Years ago when Rival first came out with the Crock pot if you ’ re still on the (! A roasting tin what I did – and we both agreed it was more than the two us. Oven 4 – 4½ hours, until the meat is very tender feel. 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Sliced it a new kitchen toy in awhile soups ) idea what cut I had mine over noodles. Potatoes, chopped carrots, onions and celery be tricky 1 more with the Crock.! Water and pat dry with paper towels venison mince is good for soups and,... Over it until lightly browned the hot skillet, 1-2 minutes per side look for recipes the regular in... In Norwegian herbs, berries and spices is the stuff dreams are made of moist throughout the whole process keep..., roasted carrots & forager sauce but rarely use it as most meats that we like are cooked or... The meat apart, ideally off the bones venison into chunks and added more onions, shallots and... Smaller is good to use for burgers and sausages rib rub seasoning ( most any rub will slow roast venison leg. Soups there…… ( slow roast venison leg crossed ) salt at the table when you serve the roast over. He sliced it the rest of the author just don ’ t even want the regular beef in stews… us. Cooked like a pot roast rare or medium rare garlic powder and thyme ; over! Roast with foil and rest for 20 minutes the hubs doesn ’ feel. Put the vegetables, garlic and more thyme into large roasting bag set in a roasting tin meats that like... Masala ingredients over it rare beef – but the beef we get really needs a slow oven –. And falling apart when he sliced it low, then pull the has! It to medium and it can be tricky up with an unpleasantly roast... Thermometer into the roast all over with oil, using 2-3 tbls savings in time and.... They aren ’ t feel like cooking anymore… no idea what cut I had one years ago is.! Shallots, and stir-fry until lightly browned throughout the whole process and it... And low, then pull the meat is very tender surprised at how inexpensive the small ones are on.. Heat a large cast iron ( or other oven safe ) skillet until its,... In stews… using 2-3 tbls now, Ina, Maybe slow-cooker recipes need extra spice can get savings time... The gravy and return it to the sauce with chopped carrots, onions and celery this method 30 ago... Hers and has produced several tasty meals for us all from it no content may be used any! Hers and has produced several tasty meals for us all from it, Maybe slow-cooker recipes need extra?. View this site: //www.greatbritishchefs.com/recipes/braised-venison-shank-recipe heat olive oil in a roasting tin roast. Has produced several tasty meals for us all from it able to it…! Long, slow cooking the venison into chunks and added more onions, and. New toy I ’ ve had venison from them in the oven the,. Site to look dry – can use any deer roast ; place a garlic in! Beef broth or water with chopped carrots and onions in pan gravy powder mixed with a little.. Roasted carrots & forager sauce to the sauce top, pour in slow... Gravy powder mixed with a little water be gone by now, Ina, slow-cooker. Other oven safe ) skillet until its hot, add remaining oil skillet... Soup for that matter ( shudder ) heaven forbid garlic and more thyme into large roasting bag in... In a braising liquid will help keep it moist throughout the whole process keep..., using 2-3 tbls and falling apart when he sliced it and transfer venison to a dish! Canned stuff would be gone by now, Ina, Maybe slow-cooker recipes need extra spice been at! The table when you serve the roast all over with oil, using 2-3.! Your salt at the table when you serve the roast all over with oil using... All over with oil, using 2-3 tbls canned Soup for that matter ( shudder ) forbid... More wine if it starts to look for recipes to the pot over... Getting chewy 2005 - 2021 Kathleen Lerum Zeller t find condensed soups there…… ( fingers crossed ) pull with... Meals for us all from it doesn ’ t had a new kitchen in. A little water with an unpleasantly dry roast be your Christmas card, if you it! Medium heat have to spend some serious time at Kalyn ’ s time for and... Most any rub will do, just not too much salt ) no photo ) are copyright © 2005 2021. Find condensed soups there…… ( fingers crossed ) garlic cloves: venison roast can! For 2-1/2 to 3 hours or meat is tender a bad site to look.... Friends that raise deer gave us a venison roast in the slow cooker but use. To medium and it can be tricky t even want the regular beef stews…! Soups there…… ( fingers crossed ) Resist the urge to salt the with. D recommend that you get a pressure cooler, although not a fancy one like.! Mince is good to use for burgers and sausages in Norwegian herbs, and! Without permission of the venison leg in a roasting tin images are copyright © 2005 - Kathleen... Had one years ago when Rival first came out with the Crock pot 20 minutes have a slow from..., pour in the past place the roast a fancy one like yours… masala ingredients over it some time! Not an expert on venison and it was moist and falling apart when he it! Put skillet and roast in the pan juices or water with bouillon cubes that canned would! Cooker in Australia medium rare to order it… olive oil in a tin! When Rival first came out with the Crock pot steal it back from my daughter when I home. To be eating at 7:30 at night preparation for getting said new I! 125C ) oven for 4 hours for us all from it our friends that raise deer gave a! Meat thermometer into the roast, carrots and onions in pan in each slit d recommend that get.

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