Here, six such wines to try with your oysters: MuscadetIf there’s any one classic pairing for oysters, it’s the always-bright, always-crisp Muscadet. The best versions age for extended periods sur lie, that is, on the yeast deposits that result from fermentation, to extract additional texture and biscuity flavors. We know that the zombie hordes love Malbec, but we didn’t want to kill the lovely Rappahanock oysters that we serve with a Malbec. I know oysters and red wine sounds bizarre, but 20 years ago white wine with cheese sounded strange. We tasted through a wide range of lighter reds with raw oysters, and the winners by far were wines from Chiroubles (they're Cru Beaujolais.) To prepare the dressing, combine the vinegar, eschallots and olive oil together and mix well. “It makes this weird, pungent taste and accentuates the salinity in the oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. The Champagne region shares a similar mineral vocabulary with the Sancerre and Chablis appellations: veins of chalk soil and marine sediments are found throughout. It's our wine contributor's #1 pet peeve. Posted by Fiona Beckett on March 5 2008 at 08:38. Looking to amp up your beef stew but unsure where to start? Plus, it has a certain umami nuttiness that it gets from aging under flor – a veil of yeast cells that develops on the top of the wine in cask to protect it from oxidation. Despite the age-old adage not to eat them beyond months that end in the letter "r," the return of patio weather almost always signals an intense urge to sit outside slurping oysters on the half-shell with the appropriate wine accompaniment. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Still, there are a few tried and true combinations that will elevate the taste experience, framing the flavors of both the oysters and the wine in the best possible way. Gross.). The original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world. Shucked with lemon – very crisp, fresh white wine From an aroma and acidity perspective, these wines fall somewhere between Sauvignon Blanc and Riesling, but the region’s volcanic soils provide an altogether different sort of minerality. Wine with Oysters: Top matches. Pairing Specifics. Most dry Tokajis available in the U.S. are made from the Furmint grape, sometimes blended with Hárslevelű. “It makes this weird, pungent taste and accentuates the salinity in the oysters. I always go French—something from the Rhone, like Grenache, Syrah, or Mourvedre— or something that has a bit of viognier, since the floral notes in this varietal match the seaweed, cucumber, and melon notes of an East Coast oyster. Native oysters have been back on the menu in UK restaurants for the past month – and with the numerous ways of preparing them comes a variety of wines to match them with, writes Matthieu Longuère MS of Le Cordon Bleu London. The light bodied, funky glouglou is perfect to wash down with a dozen oysters. The rules are off for wine pairing too; my motto is always to drink what you love. Six tried and true combinations to up your oyster game. Chablis is typically unoaked so the wine’s bright flavors are not masked by heavy notes of toast, cedar, or butter. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. That’s because it’s part of an ancient sea bed known as the Paris basin that stretches all the way to England and crops up in certain areas along the way, giving Sancerre wines a similar mineral tone and laser focus to those made in Chablis. If there’s a better wine to pair with great oysters, I’ve failed to discover it. Northeast coastal oysters tend to have a longer shaped shell, are leaner in meatiness, yet still retain a moderately briny, salty, steely flavor, delicious for eating raw or with no more than a squeeze of lemon or splash of mignonette (a white wine vinegar/shallot dip). Hungary’s Tokaj may be known for its sweet, botrytized dessert wines, but the region boasts some great dry versions as well. It’s fruit-forward and it works surprisingly well.”. But unlike the Burgundian white, the grape in question here is aromatic Sauvignon Blanc – known for its bracing acidity and citrus notes. Loire Valley coolness meets Kimmeridgian soil in Sancerre. If you absolutely must have a red wine with your oysters, go for something very light and refreshing. At his Eat the Rich oyster bar in the Shaw neighborhood, he has a little section of red wine on his drinks list – but it’s a very precisely engineered list of wines. The other day he raised the issue of drinking red wine with oysters under the heading ‘A … Like other white Burgundies, Chablis is made from 100% Chardonnay grapes, but two primary factors set its flavor profile apart. Wines of the sort that people in the beer world would call “sessionable” – brisk and refreshing – are typically great with oysters. this link is to an external site that may or may not meet accessibility guidelines. Oysters. Second, producers tend to use less oak, both in fermenting and aging their wines. Shuck oysters. Champagne styles vary depending on the grape varieties used (Chardonnay, Pinot Noir, and Pinot Meunier are the main three), the age of the reserve wines in the blend (if it’s a non-vintage cuvée), and how much dosage is added before corking (the less the dosage, the drier the Champagne). A Brut (dry) Blanc de Blancs (100% Chardonnay) is my go-to, but any bottle from a trusted producer should do the trick.Try: NV Pierre Peters ‘Cuvée de Réserve’ Brut Blanc de Blancs ($60), Credit: Nowadays, commercially available oysters are strictly regulated for both safety and sustainability, so you should feel guilt-free when ordering by the dozen this spring. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 2011 Matteo Correggia Anthos This light bodied red comes from Italy’s Piedmont region. A while ago, I had oysters three times in a week (making it an outstanding week), and two of those times the servers proposed red wine! That’s because their acidity acts much like a squeeze of lemon would. © Copyright 2021 Meredith Corporation. © Copyright 2021 Meredith Corporation. Here are the varietals that pair best with oysters: Muscadet New to Chowhound? All Rights Reserved. A new study from the University of Copenhagen (UCPH) says the secret may lie with the umami flavour in certain types of oysters and some Champagnes. But I know that people like red wine, so I wanted to give it a try, at least.” So he tasted through a bunch of wines and here are three that actually worked. Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.”, 2. The bubbles play an important part as a balancing act for the creaminess of the oyster. Oysters on Ice with Shallots, Red Wine Vinegar, and Lemon Raw oysters are one of those shellfish that you either love or hate. To confirm my oyster matching prowess, I went along to top Sydney seafood restaurant, Manta at Woolloomooloo Wharf. Yes, that means there are actually traces of oyster shells in the soil where the vines grow. A variety of wines allow you to break the pairing rules with oysters. The best red wines to match with oysters are light-bodied, earthy rather than fruity, and from cooler climates (with higher acidity). Wines with harsh tannins and oysters do not go together favorably. Because of their briny toughness, East Coast oysters, like Bluepoints, Malpeques, and Duxbury go well with light-bodied wines with a bit of acidity, such Riesling, Prosecco, and Vinho Verde. Again keep the wine young and unoaked. With clean red fruit focus, nice acidity, and easy going tannin, these worked best of any reds we tried. “This was a surprise for me because it’s kind of an odd ball wine, but it’s floral and has a nice acidity.”, 3. this link is to an external site that may or may not meet accessibility guidelines. (That said, a flabbergasting number of sommeliers have described to me excruciating moments when a customer will order a big Cabernet with their Kumamotos. Until now. So we tried to find a different wine from Argentina and landed on this Bonarda. Oysters with red wine vinaigrette. They are grown in bags which gives them a rounded and deep cup. Leave it to Derek Brown, the brains behind some of Washington DC’s best bars (Columbia Room, Southern Efficiency, Mockingbird Hill) to prove us all wrong. Now, white wine is accepted as a delicious companion for many cheeses. Oysters and red wine. Stop Drinking Red Wine With Oysters! A slow cooker can can take your comfort food to the next level. Chad Walsh May 21, 2014. © Lisovskaya Natalia / Getty Images / Alloy. 2. Wines of the sort that people in the beer world would call “sessionable” – brisk and refreshing – are typically great with oysters. Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. All Rights Reserved. This wine hails from the part of the Loire Valley where the river meets the Atlantic and is made entirely from the local Melon de Bourgogne grape, referred to simply as Melon. In a blender puree shallots with the red wine vinegar until smooth. This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. Both Sauvignon Blanc and Rosé go well with oysters; these wines tend to help pull the complex flavors of just-shucked oysters. The result is a racy, fresh, minerally complex palate that screams for shellfish (or really, anything). But eating oysters especially in raw state and that too for the first time needs a brave heart. Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. You get an interesting, pungent taste that emphasizes the salinity in the oysters versus complementing them. Therefore, to ease the process, restaurants serve oysters with grape varietals or wines. Seriously, if you love oysters & wine & entertaining, you need a case of this on hand at all times. Hog Island Sweetwaters, in particular (being his local oyster; I first met Eric at the Marshall Store, where we were both eating oysters and, coincidentally, drinking his wine), but any sweet Pacific resonates harmoniously with this great wine. 1. (The third time we were at a friend’s house and the hosts spoiled us with Champagne and great white wine to go with our mountains of oysters.) Loire Pinot Noir or Gamay; One thing I love about going to Paris is the abundance of Loire wines in bistros and restaurants, especially natural wines. Red Wine with Oysters? Chablis is the northernmost winegrowing area of Burgundy, but it’s geographically closer to Champagne than the Côte d’Or. One of the columns and blogs I follow with great enjoyment is The Pour by Eric Asimov, drinks writer of the New York Times. 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