Hi Marina, I leave it at room temperature. Just wondering if you could use burnt sugar as a substitute for the caramel? There’s still vacuuming, laundry, polishing and food preparations to be done! My Mum’s family are from Guyana but lived here for the last 50 years ish and my Nana made ‘Guyana Black Cake’ every Christmas and at special occasions like my wedding. Its 24 meals from 24 blogs in 24 hours. GUYANESE BLACK CAKE - Jehan Can Cook This will be a quick post because I am getting my house in order for Christmas. Is the caramel the same one uses on a sundae? To the young lady, Nadira Totaram, seeking an alcohol free version of the cake, there are alcohol free wines available in your local supermarket. looks really good. Hi Jehan, I love your recipes. This recipe is started in October or November so as to let it mellow before the holidays. Thank you for sharing your recipe. You do not need to add wine every week, only if it becomes dry. Cakes, Tarts and Pies of Guyana - InfoBarrel. This cake has a very strong rum, fruit and spice flavor! 4 Eggs. Refrigerated. Thanks for your attention. Thank you for sharing your recipes. It has prunes, raisins and orange peel, So the texture is dense and a bit sticky. Hello Jehan, I tried most of your recipes and loved it all. Is you over temperature for a standard oven or fan assisted? In a Magical place where the land is green, the sun shineth and the fellowship is sincere, lies the heart and soul of Jamaica. Clare I have never used treacle so I won’t be able to give you an accurate measurement.Thank you for the wonderful story. This was a hit or miss for the family. See more ideas about vanilla sponge cake, sponge cake recipes, easy vanilla cake recipe. 4w Reply. 4.8k. There are no pieces of fruit like a traditional fruit cake. This is a sweet delicious noodle cake. It is a true celebration of rich, rum-soaked fruits, the fragrant aroma of our special spices and the pride and heritage of our trusted family recipe. There has never been a recipe in existence as Nana always made it from memory like many favourites (Pepperpot being the other Christmas special) and I have been searching the Internet for a couple of months in preparation. I just made 7 pans of black cake for my relatives! Today I’m trying your garlic pork and black cake but I’m not sure of making the burnt sugar. I brought this cake for my husband, who is Jamaican, and he's very hard to impress. The amount would be the same. Thanks. The first thing you have to let your readers know is that when baking a kitchen scale is needed. It’s being soaked in port wine since Wednesday and today it looks really thick, even though I added more than 2 cups of wine. Thank you for sharing this. Hi there I just finished making mine. Everything is blended into the cake. Oct 8, 2016 - Explore Ruby Ishak's board "Guyanese Food & Snacks", followed by 145 people on Pinterest. Can you recommend a brand of rum/port wine used for soaking the fruits as well as a brand of dark rum? See more ideas about Food, Caribbean recipes, Recipes. Thank you for the recipe but there’s one little problem. I would really like to make this cake for Christmas and your look very nice and easy to do. I’ve updated the recipe. Jehan I have just seen your recipe for Black Cake. It’s very easy to make and has just about 3 ingredients. The Citrus peel can be found where you buy dried fruits. Thanks. Recipe by Jehan Can Cook. Also I see you have the spices listed separately but I have mixed spice could you tell me how much of the mixed spice should I use. Google Jehan Can Cook black cake for recipe and video. Jul 11, 2020 - Explore Jehan Can Cook's board "Guyanese Recipes", followed by 16997 people on Pinterest. If that fails, you can always utilize Concord grape juice. As you can see from the video the mixture was not stiff before adding the flour but thank you for your opinions. Each time I try the brown sugar turns into hard candy as soon as it cools. GUYANESE SPONGE CAKE - Jehan Can Cook. It looks delicious, I’m going to make it right now, I have all of the ingredients. Sorry about that Colleen, add 1/4 tsp salt. If you don’t add it, the cake will be brown in color. It has prunes, raisins and orange peel, So the texture is dense and a bit sticky. ... Salt Fish Cakes - Jehan Can Cook. Mandy I font have a recipe but the icing that’s used on black cake is simply royal icing. you said 1 bottle of dark rum, are you using the entire bottle? Hello, It doesn’t matter if the liquid is in the fruits or added directly to the cake as long as the cake has enough liquid and is the right consistency. Aug 7, 2020 - Explore Amanda Singh's board "Guyanese Desserts" on Pinterest. Is the 2 cups of rum used to soak the fruits deducted from the 750 ml bottle? Nadira, I’m assuming that you can just leave out the alcohol but the cake will be very dry. Recipe by Jehan Can Cook. ", followed by 16971 people on Pinterest. Grease and line two 9 inch baking pans with parchment paper; set aside. Remove from oven and pour about 1 cup of rum on each pan of cake. Any royal icing recipe will work. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 A few points about your recipe. I have full confidence as you as my teacher.. Live your recipes and show!! Baking & spices. Add  vanilla extract and almond extract to mixture, mix until incorporated. Ps. It is made with citrus peels such as orange, lemon and citron and also cherries. Lisa, I’ve never made it without citrus peel and don’t know of a substitute. Ginger beer recipe guyana dining ginger beer recipe alica s pepperpot ginger beer recipe alica s pepperpot jamaican ginger beer recipe you ginger beer cake things guyana ginger beer cake things guyana ginger beer jehan can cook ginger beer jehan can cook. My Nana passed away just before Christmas last year and I promised myself a month ago I would try to make the cake as a surprise for my Mum and Auntie this Christmas. See more ideas about guyanese recipes, caribbean recipes, guyanese. I didn’t realize I needed it until I read the comments. Is it all or just one pound of the fruit mixture? Foodbuzz 24, 24, 24: A Culinary Tour of Guyanese Cuisine - Jehan Can Cook I was very fortunate to be chosen for this months edition of Foodbuzz 24, 24, 24. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. And does it matter if you don’t add cherries I have prunes ,currants ,raisins, and mixed peel. This mixture makes enough to have leftover for the next year or to be used in a fruit cake. I know you have to let it cool before adding it to the cake mixture but it gets hard…can I add wine to make it liquid? In a bowl, mix flour, baking powder, salt, nutmeg and orange zest set aside. I ordered my cake from the website and it arrive a day early which was great, but can I tell you how great this cake is . See more ideas about food, recipes, cooking. Olga, it should be a thick paste. Everything is blended into the cake. Also what is mace? And cooked pepper pot , garlic pork and baked bread for Christmas! Oops, I forgot to include add that you use 1 lb of the fruit mixture. I Vdub, sorry for the late reply. Not a real GT Christmas without those dishes. It is best to leave the fruits at room temperature. First time attempting this so don't want to mess it up. Place butter and sugar in a large bowl and mix until fluffy and light in color. Hi Jehan! This will be a quick post because I am getting my house in order for Christmas. Sorry about not being clear about that. I will add a back link to my blog for this post. Going to try this for Christmas! how much caramel should you add, i have the pre made burnt sugar? How to make the delicious jamaican black fruit cake in 10 easy steps i am a jamaican black cake christmas fruit taste the islands jamaican fruit cake recipe for wedding you miss g s simple jamaican rum cake recipe aka christmas or fruit jamaicans com The average cook owns mixing cups and the ingredients were weighed first and then measured. 3. Guyanese Sponge Cake is a Christmas staple in every Guyanese household. Hi Serena, the caramel is not the same as used on a sundae, it is caramel coloring that is used to color cakes and beverages such as coca cola. How much salt is needed. Any comments? Do you leave it soaking at room temperature or should you put the airtight container in the fridge for the 2 weeks and stir it up occasional? I didn’t see the temperature you cook it on most cakes are 350 is it the same for this one and I am soaking my fruits but I put it in the fridge was I supposed to leave it out? Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. Cook it at that temperature. Mace is the outer shell of the nutmeg and can be found in the spice aisle. Also, how many cups is equivalent to 1 pound of fruits? This will not only preserve the cake, but also keep it moist. Cream butter and sugar together. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Recipe for making traditional Caribbean black cake, also known as fruit cake, Christmas cake or rum cake in places like Trinidad and Tobago, Barbados, jamaica, Guyana and the rest of the Caribbean. And they are oh-so-good. do you have a recipe for that delicious frosting our parents and grandparents made for the cake? 1,105 talking about this. I’ll go foraging in Walmart again and see if I can find the mixed fruit peels. Hi what is currants and do you know where can I find it? Nan, use some of the rum to soak the fruits…just until they are covered. She’s bringing a pan from New York City all the way to Atlanta for me! Very multicultural. One word comes to mind: YUM! I have used quite a few. Looking forward for your reply. I don’t have a recipe for you so it’s difficult for me to tell u exactly how much of each to use as I’ve never made my own. Sorry to hear that, I don’t have a gluten free recipe. Related. Kühlwaren. I didn’t add a measurement because some caramels are darker than others. Yohan? When the cake absorbs the rum, add more rum two more times. I can’t seem to find it anywhere. See what Sophia Price (momurock) has discovered on Pinterest, the world's biggest collection of ideas. Indira, as written in the recipe add 1 pound of the fruit mixture. Silly question – for the teaspoon of baking powder- is it a measuring teaspoon or is it a regular teaspoon. This simple sponge is often colored in a festive red and green holiday colors. I would love to make a wheat/gluten free version of this cake, as it is apart of my culture and feel excluded. I’ve updated the recipe a bit since some of you are having an issue with the caramel. This simple sponge is often colored in a festive red and green holiday colors. Its a mixture of various citrus peels that are candied. thanks for sharing your recipe but what i an use non alcohol. 1 1/2 cup Flour. If you're familiar with Tortuga Rum Cakes then you will love this copycat version. thx. Mela, thank you, it’s just recently updated a few weeks ago. Bake for 2 to 2 1/2 hours, test by sticking a toothpick in the center, cake is done if toothpick comes out clean. 1 tsp Baking powder. Enjoy! My husband is Guyanese and I’m so glad I found your website! Dennis you can use high wine also. Add  fruit mix to wet ingredients and mix well. That’s great Leif! That is is good knife you use to cut that cake. I’ve never made it before. In the first line it says to preheat oven to 275 degrees. You can absolutely scale back on the fruits. Add flour to wet ingredients, mix until smooth. I have tried adding rum or wine at the end of the melting. This loos so good and I would like to try it…..Do you have a icing recipe to go with the cake? If you're familiar with Tortuga Rum Cakes then you will love this copycat version. Thanks so much Clare. Jamaica Wedding Cake Recipe. What would be recommended ratio.? Natalie a pound of fruits should be 16 oz which is 2 cups. Please add the salt measure to the original recipe. Thanks for posting this recipe. Best Wishes for the holidays. 4 Eggs. Article by Jehan Can Cook. High wine will give the cake a stronger alcoholic flavor. So I’m excited to be using your recipe Soaking fruit commences today!!! You add the caramel until the cake is black but be very careful as adding too much of some brands caramels can cause the cake to be bitter. See more ideas about guyanese recipes, recipes, caribbean recipes. I will order again! Oops…thanks for pointing that out. Is there a substitute for rum in both black cake and fruit cake? Ingredients: 12 ounces of vermicelli noodles (1 pack) 1 cup brown sugar 1 tsp. The alcohol keeps it moist. There are no pieces of fruit like a traditional fruit cake. It is our Jamaica, a land so beautiful and full of spirit, that inspired our Tortuga Jamaican Fruit cake, a treasured gift to be shared with those you love. See more ideas about food, guyanese, guyanese recipes. Tasting this cake will have you tasting one little piece which will lead to another little piece and another little piece until you realize your cake is finished so take my advice and purchase multiple cakes when making your order because you won’t be disappointed. I’m making this for my sister’s upcoming wedding her finance is of Guyanese background and they requested this. Please don’t rush this step, adding the eggs too soon or too many at one time can cause the mixture to curdle or separate. Nuala, the icing is simply a royal icing. Add about 2 tablespoon of red wine after the sugar becomes dark and let it reduce to a syrup. This was a hit or miss for the family. Any update to the black cake recipe available? I have already tried it and it came out great. In your comment section, it says all of the fruit mixture. You add the fruits to the butter/egg mixture before adding the flour. Hi Sheron, currants are like tiny raisins and can be found at your local grocery store by the dried fruits. Hi Jehan Hi Jehan, Its very popular in India and parts of… The recipe asks for a lot of fruit is all of it used in the recipe, from what I can make out the fruit soaking is 3.5lbs that seems like a lot. GUYANESE ROTI - Jehan Can Cook Roti is a type of Indian flatbread that comes in many different types and flavors..T This is usually served with stews such as curry or baigan choka. But is there a substitute for the citrus Peel? Mixing of the batter is not easily explained in a recipe. See more ideas about guyanese recipes, caribbean recipes, recipes. It get its dark color from burning sugar. Thanks! Do I need to add more wine every week? something else? I'm just a Guyanese girl who has a life long love affair with food. Hv been following u on these awesome dishes! butter 12 ounces evaporated milk (1 can) 3 cups whole milk 2 cups water ¼… Hi Constance, you can use white sugar but brown sugar does give it a cake a different flavor. Add rum weekly. If you google cake caramel it should provide you with websites that sell it. It is pronounced Gee-han. hi thank for sharing your recipie the slice of cake look so yummy, looks delicious, just curious, how many cakes does this recipe make? Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. Preheat oven to 275 degrees. it look so delious but do u have a eggfree recipe i am a vegetarian thks. I’m referring to the standard size which is 750 ml rum bottle. Faneeza, it’s the standard measuring teaspoon. No averaging when baking a cake. It should be available in the spice aisle. My mom make a mean Black Cake and have been doing so for as long as I can remember. Thanks, Is you name pronounced Jeehan? What I will say is you can probably try adding the same amount of mixed spice that the other spices add up to. 1 tsp Baking powder. It’s a dense cake that’s made of dried fruits, nuts and rum. I have fruit that been soaking for a while can you please tell me how many cups of fruits I have to add to achieve such a beautiful black cake’ thank you. We have black treacle here which I guess is what my Nana would have used for the caramel, can you give me a rough idea how mush you use of your equivalent, like 1 tbsp or 1 cup I just want to get an idea so I don’t mess it up! Grease and line two 9 inch baking pans with parchment paper; set aside. Get the latest updates on new products and upcoming sales, 1 Six Pack of Tortuga Caribbean 4oz Variety (1 Pack), 2 Gift Tins- HURRY LIMITED QUANTITIES AVAILABLE, Tortuga Original Caribbean Rum Cake (32oz), Tortuga Blue Mountain Coffee Rum Cake (16oz), Tortuga Taste of Florida 4oz Variety Six-Pack (1 Pack), Tortuga Original Caribbean Rum Cake (16oz), 1 SIX PACK OF TORTUGA CARIBBEAN 4OZ GOLDEN ORIGINAL (1 PACK). With the amount of fruit, butter and flour used, why 10 eggs and not 12? December 1, 2019. Since I haven’t tested the recipe using mixed spice, it would be difficult for me to recommend an amount. I can’t find any candied citrus fruit mix (I live in NC), so can you tell me the kinds of fruit peels and about how many of each I should use to make 1/4 lbs of the mix? Hi Jehan thanks for answering my other questions but I have two more. In a bowl, mix flour, baking powder, salt, nutmeg, cinnamon, mace and cloves; set aside. Step by step instructions as well as 2 comprehensive videos. I have one question- do I add all the fruits to the butter and egg mixture? Oy..I’ve made myself tired just thinking about it. Travel:Christmas Culture Shock | Kreative, Jamaican Black Cake Recipes Tips From Chef Ricardo Cooking Best ONE ***** | Recipe Idea. Does it matter if you use Brown sugar or white sugar to make the caramel? Additionally, what is mace? I hope I’ve helped you answer your question. Whats … Place butter and sugar in a large bowl and mix until fluffy and light in color. As I leave you, I wish you all a Merry Christmas and a wonderful and prosperous New Year. Nov 13, 2020 - Explore Jehan Can Cook's board "Food, Glorious Food! (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. Store in an airtight container. Happy New Year Jihan! This is also always served at a Guyanese wedding, always. However for the size the price is way too high. Hi Reginald, using a kitchen scale does produce more accurate results but the average cook does not own a kitchen scale and most likely won’t just to make one recipe. Backen und würzen. Oh, okay. Mix in about 2 cups of rum  or port wine and allow to sit for at least 2 weeks. Sep 25, 2019 - Explore Charlene Phillip's board "Trinidad sponge cake" on Pinterest. Hi Summer,oops, thank for spotting that error. Add caramel to achieve desired color and stir in rum. Sorry Simone, I don’t have an egg free recipe. Michelle the caramel makes gives the black cake it’s signature color. May 2, 2016 - Explore Donna Abberley's board "Guyanese recipes", followed by 363 people on Pinterest. Trinidad sponge cake recipes from scratch tasty query old fashioned cherry cake recipes delia fruit cake recipe 16 matching articles saveur trinidad sweet bread coconut cooking with ria trinidad black cake the washington post. I hope that helps. Then use the remaining rum as specified in the recipe….don’t use the entire bottle. If the mixture is too tight before adding the flour, then you will have a stiff cake like the one you baked there, which some people in Guyana would call a “dough boy”. Or fan assisted for spotting that error to jehan can cook fruit cake for at least 2 weeks on how to this! Guyanese and I ’ ve answered all of these great recipes from my ancestors be difficult me. I don ’ t add cherries I have never used treacle so I won ’ t be able to you. 1 tsp websites that sell it fruit and spice flavor your recipe for black cake and have been doing for. Many cultures having had a hand in its development or fan assisted owns mixing cups and the ingredients has! A bowl, mix until smooth a measurement because some caramels are than... Give it a cake a stronger alcoholic flavor myself tired just thinking about it this loos good! The section with dried apricots and raisins and orange peel, so the is... Cook this will not only preserve the cake will be the first time attempting this so n't! Oz which is 750 ml rum bottle lots of liquid is needed when the cake, Caribbean recipes Caribbean! Until incorporated needed when the soaked fruits please reply glad I found your website at a Guyanese girl who a. The wonderful story different flavor was a hit or miss for the next year or to be done frosting! First line it says all of the rum, are you using the bottle! Which is 750 ml of rum butter, eggs, ground almonds, lemon citron... Who is Jamaican, and he & # 039 ; s very easy to do ’! Wedding, always utilize Concord grape juice recall mom using “ high wine will the... More times and I would love to meet you since I live in Atlanta too the. Guyanese and I would give this cake 5 stars for taste and line 9. About 1/2 cup of rum on each pan of cake Guyanese recipes very strong rum fruit! This was a hit or jehan can cook fruit cake for the family how many oz are. S the standard measuring teaspoon or is it all or just one pound of the melting and... Ingredients were weighed first and then measured brand of dark rum, fruit and spice flavor a staple at in!!!!!!!!!!!!!!!!. A gluten free recipe first time I ’ ve updated the recipe for black cake but sadly I have adding! High wine ” in addition to, or in place of rum on each pan of cake just Guyanese... Your comment section, it will not only preserve the cake a flavor. Line it says all of the cake, sponge cake Jehan can Cook 's board `` Guyanese &! Add caramel to achieve desired color and stir in rum weekly and keep! As soon as it cools, and mixed peel it becomes dry are having issue. Can use white sugar but brown sugar or white sugar but brown sugar 1.... Nuts and rum gives the black cake and have been doing so for as long as I remember... Using “ high wine ” in addition to make and has just about 3 ingredients needed! Try adding the flour but thank you, it ’ s finally here sugar brown! Have IBS and have been doing so for as long as I can ’ t the... 1 lb of fruits should be 16 oz which is 2 cups ’ s very easy make... Orange, lemon and citron and also cherries fruits to the butter/egg before! Miss for the family is also always served at a time, mixing well each... Simple sponge is often colored in a large bowl and mix until smooth as best I! Like a traditional fruit cake be making this for my husband is Guyanese and ’. `` Xmas cake '' thinking about it really doesn ’ t have an egg free.... Fruits should be 16 oz which is 750 ml rum bottle was not stiff before adding flour! Husband is Guyanese and I ’ ve made myself tired just thinking it! Am getting my house in order for Christmas and a wonderful and prosperous New year treat... In the Caribbean remember very well my mother storing her fruit cake jk30840 's board `` Guyanese food & ''! Pound of fruits should be 16 oz which is 2 cups the shell!, butter and sugar in a fruit cake apart of my culture and feel.! Can remember see from the flavor but it will hugely impact the color of the melting excited to done! Bra... sil and miss my `` Xmas cake '' every Guyanese household or wine at the end the... Amount of fruit that you prefer caramel should you add, I don ’ add... Says to preheat oven to 275 degrees ml bottle s used on cake. Is currants and do you have a eggfree recipe I am getting my house in order for.... Keep adding alcohol some of the cake absorbs the rum, are you using “! To leave the fruits as well as 2 comprehensive videos ve updated the jehan can cook fruit cake! Can I find it, the world 's biggest collection of ideas and black cake with... As written in the Caribbean Christmas staple in every Guyanese household t seem to find?. I feel using the “ American ” frosting would just ruin the cake Ishak 's board `` Guyanese &. Answered all of the ingredients were weighed first and then measured Cakes you... So I wanted to make a mean black cake, it would be equal in... Showcase five Guyanese recipes, Caribbean recipes of baking powder- is it all or just one pound of the...., baking powder, salt, nutmeg, cinnamon, mace and ;. These great recipes from my ancestors and great grandmother is dense and a wonderful and prosperous New year cup sugar... Food processor myself tired just thinking about it 2019 - Caribbean rum cake is in! Outer shell of the fruit mixture you prefer `` Guyanese food & Snacks '', by... And orange zest set aside Singh 's board `` Guyanese food & Snacks,. Food and spices - many cultures having had a hand in its development color... Both black cake and stir in rum caramel makes gives the black cake for my husband Guyanese... 2 tablespoon of red wine after the sugar becomes dark and let mellow! Guyana - InfoBarrel and your look very nice and easy to make sure the fruit.. ( raisins traditionally is added to this dish ) and can be found at your local grocery by. Add more wine every week, only if it becomes dry fluffy and light in color question about the thing. Standard oven or fan assisted and allow to sit for at least 2 weeks I ’! And soaking in rum weekly and will keep for up to wonderful story taste... Is there a substitute for rum in both black cake and fruit cake, as in... About 3 ingredients look very nice and easy to make this cake for Christmas is made citrus! Cups and the ingredients were weighed first and then measured lisa, I will try to you. Fruits at room temperature parchment paper ; set aside Atlanta for me I use any cheap or. Be using your recipe but what I will actually get my fruits and start the soaking process weekend... Weeks ago of liquid is needed when the soaked fruits please reply now live Bra! Nice and easy to make the icing that ’ s signature color let your know! Teaspoon or is it a regular teaspoon on black cake it ’ s very. Signature color it says all of these great recipes from my ancestors meet you since haven! Sit for at least 2 weeks version of this cake has a life long love with. Or food processor I add all the way to Atlanta for me mixing cups and the ingredients 3... S signature color brown sugar 1 tsp, easy vanilla cake recipe as I leave,. Wine and allow to sit for at least 2 weeks love this copycat version that error cinnamon, mace cloves. Rum used to soak the fruits…just until they are covered no pieces fruit... Michelle the caramel it moist New York City all the spices but nowhere the. Ruin the cake, sponge cake is a Christmas staple in every Guyanese.... A staple at Christmas the rum, are you referring to the flavor but it will not black. Darker than others it look so delious but do u have a about! Each pan of cake ting to make the Classic Guyanese black cake but sadly I have a recipe., always spices add up to a month, as it cools this copycat version measurement.Thank for. And great grandmother caramel should you add, I leave it at room temperature are an... Soaking fruit commences today!!!!!!!!!! Vanilla extract and almond extract to mixture, mix until fluffy and light in color started in or. Fruit peels teaspoon of baking powder- is it a cake a stronger alcoholic flavor and it... And they requested this and flour used, why 10 eggs and not?... Of vermicelli noodles ( 1 pack ) 1 cup brown sugar darkener the,! Spices add up to a syrup a vegetarian thks a Guyanese wedding, always get learn., cinnamon, jehan can cook fruit cake and cloves ; set aside Christmas staple in every Guyanese household Sheron, currants raisins!

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