If I eat a cereal with a high(ish) sugar content, then will it still be more filling if I added fruit to it? Goose and duck do vary by intensity of flavor. Mushroom or tofu? They also taste amazing as a … If you mainly eat duck foie gras, goose foie will perhaps seem bland. When observing them, they look similar in some ways; however, they have differences. For those … Let me know what you think. Join Yahoo Answers and get 100 points today. Ducks taste nicer that turkeys or chickens. The ducks are divided between several subfamilies in the Anatidae family; they do not represent a monophyletic group but a form taxon, since swans and geese are not considered ducks. If on the other hand, if you … Personally teal and goose are my favorite waterfowl. It may contain less meat compared to turkey and chicken, yet it’s declared as a winner when it comes to strong flavor. Oh, and cooking to doneness is an art ... where too much makes for a mealy texture and too little leaves the bird tough. Slice up the potatoes and drop them into boiling water for 5 minutes. Tastes like a nice lean cut of steak. ... It’s because of this diet that the tufted duck can taste muddy and gains its low rank in the duck pecking order. It's been so long since I've had goose that I honestly don't remember. If you try and eat a merganser.. probably not going to be good. Fucking delicious, taste similar to lean beef. Duck L'Orange is over rated. Also it depends on the type of duck your cooking if it's a mallard or buffleheads and teals are the best. Get your answers by asking now. Not unlike duck, the goose has a crusty and crispy outer skin. • Ducks nostrils are very high up in their bills while the geese’s nostrils are very low down in their bills. Still have questions? Why is Duck Fat better than Lard? For the best answers, search on this site https://shorturl.im/awDol. Although this system is a traditional and old firm, it is one of the most loved foods in French cuisine, and it preserves the meat for a long time. Soup or salad? Partridges are the smallest option, meaning each guest can get their own bird. If they are wild, soak them over night in salt water...that will pull out a lot of the gamey taste. • Goose has more web in their toes as compared to the ducks. Wild duck and goose both tend to be leaner, stringier and the meat is harder to eat, I have found, than farm bred waterfowl. How do you think about the answers? Duck is the common name for a number of species in the Anatidae family of birds. Taste test. I have had goose breast filet that I shot that day that blew my socks off too. Goose has the classification of white meat like a rabbit, even though it possesses darker color meat. Personally, I didn't notice a huge difference in taste between a goose egg vs. chicken egg, but some folks report that they think the goose egg is drier. Why is there any need whatsoever for hotdogs if hamburgers are the perfect food? Taste isn't necessarily different though. Serve it with berry sauce and it is like a good piece of beef. You can sign in to vote the answer. Duck, Duck, Gray Duck vs. Foie gras vs pate. Flair is an idiot dont watch that bullshit. GOP lawmaker's death brings home reality of COVID-19, Jennifer Lopez responds to claims about her looks, Brady, Brees share special moment after playoff game. General values. Is my mom telling me the right thing or not? I'd give goose a very slight edge. j. jenn Nov 13, 2008 03:16 PM We are a Christmas goose sort of family. ... vs. Duck has a flatly more intense flavor ... if you can imagine the turkey example, think 2.5 to 3x intensity with a gamey bite. Duck is delicious. Bad news: I'm 75. vs. Lard. Standard duck eggs are usually bigger than chicken eggs by at least 10 grams. What do you say? It was also delicious, but some Khmer home cookin' is probably out of the range unless you have an Asian store near by for ingredients. I'm more of a fan of Goose than duck, just because the goose has way more flavor, and is not as dry as duck, but than again, it goes back to HOW THEY HAVE BEEN COOKED!!! Foie gras is always made from either duck or goose liver and is considered a delicacy. You just cannot get the grease out of them without having a big layer of fat left over. Have I been missing out on some God-teir meat? I have had both kinds of birds and I don't like either one of them. If you fell in love with chicken meat, you’re more likely to fell head over heels with duck meat. Unfortunately, eating or cooking with fresh/frozen goose foie gras is no longer an option, at least in America. French duck breeds offer … Is natural, organic cream from a cow supposed to be pretty much tasteless? Crazy, duck is so much better! Duck foie gras or goose foie gras: a matter of taste . The Food and Drug Administration banned the importation of French foie gras (fresh or frozen). Duck Fat vs Lard. Sprinkle with spices. This comment should be higher. I like them brown. It was also delicious, but some Khmer home cookin' is probably out of the range unless you have an Asian store near by for ingredients. Press J to jump to the feed. Distinctly higher water content per 100g.Foods with high water content help you stay hydrated. Duck on the other hand I've found to be fattier and has better flavor because of it. 1. more proteins per 100g. 3 Comments Latest Nov 16, 2008 by Val55. JOEANNE-WRONG a goose and a duck are not the same! Partridge. Goose tends to taste a bit stronger and meatier than duck. A goose however is really fatty. Alternatively, pate is easily sourced all year round and can be made from a wide range of ingredients including: lamb, pork, seafood, beef, poultry or vegetables. When their meal comes out bad, then it must be bad meat. The average goose egg weighs roughly 150g. Cons of having turkey for Christmas dinner. We cut the breast into strips and grilled to med rare, it was either worcestire marinaded or black pepper and olive oil were the two ways we did them but they were excellent as well. I grew up eating duck in chinese food. Both are acceptable sources of protein, and the duck will have more fat. Duck is one of my favorite meats. I use a foil tent. God or science? Certain people don’t hesitate to say that goose foie gras is better, or vice-versa. However, it’s softer than that of duck’s because of its extra juiciness. Don't over cook it. Must buy a goose soon. Same deal with that store bought thanksgiving turkey that is so dry you need two glasses of water to eat it. It is very rich in flavor and also extremely nutritious. Duck, Duck, Goose. Perhaps, for lack of a better gauge might it would be best to reference the more familiar flavor of turkey thigh meat. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. 0g. Goose and duck do vary by intensity of flavor. I know, it's "Turkey Day" after all, but I prefer a slow-roasted goose any day of the week for this holiday. Goose Fat. If you are buying commercial product from the grocery store just take your pick. But, all roast potatoes are better with some sort of fat. vs. Bacon Grease. I refer duck, goose has more fat. Pros of having chicken for Christmas dinner. Perhaps, for lack of a better gauge might it would be best to reference the more familiar flavor of turkey thigh meat. Man lived inside airport for 3 months before detection, Chiefs beat Browns, lose superstar QB to injury, What to expect from Biden on student loans, Rock star: Bubble concert is safer than grocery store, 'You are outnumbered': Stunning new Capitol video, Michelle Obama shows off her natural curls in birthday selfie, Why Biden will likely keep Trump's top military adviser. In other words, the yolk … Duck Fat. I cook them in the slow cooker so so good! Press question mark to learn the rest of the keyboard shortcuts. GOOSE FOIE GRAS IN THE US. Goose, on the other hand, tastes darker with even fattier meat than a duck. If you like duck,you will like well prepared goose.Half size oven is a real hurdle.Goose and capon are large birds,things don't roast well without plenty of room.If you serve duck or pheasant plan on two … I made it once for Christmas and we were so disappointed. However, because few of us share the Realtree Timber 2 Table guru’s epicurean skills or vision, let’s get a bit more basic when discussing the relative table-fare qualities of North American ducks.. Actually, I don’t think any duck tastes bad, provided you care for and cook it … Older birds are tougher, more active birds are tougher. sonja | Oct 24, 2001 03:18 PM 8. Water also helps transporting nutrients and oxygen throughout the body. Also with goose if you want to cook the breast whole season the hell outta it ! Goose is fatty. Hunting related news and personal stories. Eggs from ducks, quail, chickens and geese each have their own nutritional profile and distinct tastes. It's not the turkey, it's the cook. It is native to Africa south of the Sahara and the Nile Valley. In the battle of goose versus duck foie gras, there is only one winner: the one that gets to eat it! In all fairness, it’s a question of taste, of habit and of “palace upbringing”. A goose is a well-known bird from the many waterfowl species of the Anatidae family. I've had duck filet with the skin on fried crispy and it was incredible but that was from the store so I don't know how easy it would be to keep the skin on a duck breast. Most goose meat I get I turn into jerky for icefishing. I don't find goose to be "oily" but it is rich. Duck vs Chicken Meat? The younger birds fresh from the hatch are called goslings. It is really personal preference and method of cooking. I think they are both great in different ways, and I personally probably give goose a slight edge. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water. Even though goose meat is naturally quite dry, the layer of fat under the skin melts during roasting and helps keep the meat juicy and tender. The carnivores, ducks, taste better and less fatty while the geese are lesser in taste because of huge fat deposits. Mallard is the most common of the wild … I avoid waterfowl for this reason. Duck for sure. As far as toughness goes, it depends more on the AGE of the bird, than the kind of bird and how much activity that bird undergoes. Because of their popularity chiefly as an ornamental bird, escapees are common and feral populations have become established in Western … Can we tell the difference? But, their differences are not radical. Risk of Disease. Goose is tougher. This really threw me, Ive always heard and believed that goose is typically gross because its leaner and tougher. Problem is, guests always expect turkey...it's just, oh I'll just … The Egyptian goose (Alopochen aegyptiaca) is a member of the duck, goose, and swan family Anatidae. The yolk in a duck egg is not only larger than a chicken yolk but it also takes up a bigger percentage of the egg overall. vs. Lard. The rich, flavorful meat of goose pairs well with sharp, fruit-based sauces such as apple, cherry or cranberry. 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