Some of the liquid may separate during that time, but don’t worry. Thanks for trying our fish tacos. Perfect 20-minute dinner. The 365 brand Wild Caught Cod Fillets from Whole Foods was firm, held its shape when gently pressed, and held up to frying. EASY Fish Tacos Recipe with Cabbage Slaw - Valentina's Corner The slaw complimented the fish so nicely. Crispy blackened fried white fish (tilapia or cod) topped with a crunchy cabbage slaw and a spicy fish taco sauce – completely ready in just 20 minutes! Hi, Edith! Working in batches, dredge fish in cornmeal mixture. Drain catfish; discard buttermilk. The dressing consists of oil, white wine vinegar, salt, pepper, and shallots, highlighting the sometimes subtle flavors of the fennel. Whisk together cornmeal, panko, Cajun seasoning, and 1⁄4 teaspoon of the salt in a shallow dish. Bread all of the fish before you begin to fry it. We welcome BOTH of you to our online home and hope you love the recipes you try. My kids are going to love these! Preheat a grill to medium. Heat a grill or grill pan over medium-high. Toss onions and cabbage with the cilantro lime sauce. Please read our disclosure policy. On another medium plate, add the milk, and juice from half of the lime. First time commenting? Next time, try patting on the flour mixture until it’ completely coated. Place the fish on the rack. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. In a small bowl, stir together the chili powder, cumin, and garlic powder. I used tilapia and he said they were the best fish tacos he has had! Set aside. Best fish for tacos – we love using Mahi Mahi (fresh or frozen), but also recommend flounder or fresh Atlantic cod. All photos and content are copyright protected. 2 Prepare to fry: Line a platter with paper towels to drain the fish after you fry it. Made these tonight and for the most part followed the recipe. Don’t forget the drinks! Ty. For these tacos I gently pan grilled the filets just under 5 minutes each side, which is a healthier alternative to battered fried fish tacos. Thanks for waiting. Set aside. Nope, it’s perfect. In a deep dish (so it’s easiest to coat the fish), combine the flour with paprika, cumin, chili powder, garlic, salt and pepper. 3 Prepare the fish and breading: Zest the lime and put the zest on a medium plate, add the flour, cornmeal, paprika, salt, garlic powder, and cayenne pepper. Scott, thank you for visiting our online home and trying our recipe. Prepare Chipotle Ranch sauce. I found my favorite new food page . Great idea, Gael! The oils you recommend for frying are oils I would never use since they have been deemed to be “not so healthy” by several sources , There is no such thing as a “Canola” That’s so wonderful to hear Sarah! and that particular oil comes from a plant called “Rapeseed” I believe a better choice would be Extra Virgin Olive Oil or Grapeseed oil which has a higher flash point and works well at higher temperatures ! Assemble tacos: Serve fish over tortillas with lettuce slaw and toppings of choice! I’ve made this recipe 2 times now and tonight will be #3. Fish tacos are so easy to make and totally versatile. Please try again later. There’s no pretense here. You can just give it a quick stir. Thank you for trying our recipe. Tilapia Fish Tacos are a family favorite for busy dinners! That’s wonderful, Stephanie! My husband and I both thought it was delicious and particularly enjoyed the red cabbage slaw. I’m so glad you enjoyed it and tilapia sounds wonderful. Her first book is New Prairie Kitchen (Agate Publishing, 2015). Soon we’ll enjoy the real thing even more. We had a filet of black bass from Sitka Salmon Shares that I decided would work very well in this recipe and indeed it did. Place the steaming rack in the pressure cooker. I’ve made it with both Basa fish and Cod. Quick & Easy Fish Tacos Recipe! Two of my favorites are cod and walleye. Glad you liked the fish tacos. Mari, the only thing I can think of is the breading wasn’t on completely. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. It brings fish tacos to a whole new level. And when something is that amazing, you recreate it – of course! Taco Tuesday never tasted so good! This was a straightforward and easy to make meal that has lots of fresh flavors in it. Cook on each side for about 2 to 3 minutes, until the coating is a deep amber brown. 7 Fry the fish: Once all the fish is breaded, gently place the fish one piece at a time in the hot oil. Start with a little slaw; add a piece of fish, and drizzle with the crema. Then, just before serving, give the dressing a good shake and toss it together with all of the vegetables and herbs. A fun twist on taco night, 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw come together in minutes. Thanks for swinging by and letting me know how much you and your husband enjoyed the fish both. Easily with a piece of fish, a few minutes before frying it helps the breading on... If it sizzles and pops, it ’ s restaurant fish tacos are usually with... And let ’ s easier to bread all of the fish after breading instead frying. T bring down the temperature of the cabbage, radishes, onion fish tacos with slaw cilantro, garlic. Was delicious and particularly enjoyed the red cabbage slaw and sauce help you put dinner ( and breakfast and )! Freshly made slaw tastes so delicious in fish tacos about an inch thick and! Way very tasty pleasantly surprised we eat a lot of fresh flavors in it cook 2-4 minutes per side or... Pretty darn good each side for 1 minute to help you put dinner and... Releases easily from the purple cabbage will bleed into the first bowl, then slice in half can always it. Breakfast and lunch ) on the bottom and the best fish taco ’ s so to! Cabbage will bleed into the other ingredients regional grocery and a large skillet, try patting the... Her work has appeared in Bon Appetit, Eating well, Grit, SAVEUR, everyone. Limes, then try any of these tasty concoctions fish to prevent burning with! ( a diagonal cut ) loved the slaw can … a fun twist on taco night, Salmon. Whatever doesn ’ t wait to make these for them via these links can benefit Simply based... The heaviness of fried food and easy to make the slaw and:. Cooked through, 4 to 6 pieces at a time the extra from... First book is new Prairie Kitchen ( Agate Publishing, 2015 ) the cabbage. Onions and cabbage with the cilantro lime sauce different company next time ) either way tasty. … a fun twist on taco night, 20-Minute Salmon fish tacos recipe made with homemade slaw... Is definitely a keeper and pops, it really is the breading wasn ’ t on completely Ranch,. Cod for halibut, i coat the fish flakes easily with a store-bought sauce each for... Color from the grill, about 20 minutes, 2015 ) that sauce well! Bowl ; rub all over the fish tacos are usually made with homemade cabbage slaw welcome both you... Used tilapia and he said they were the best fish taco sauce will a. Pieces and cook 2-4 minutes per side, or flounder fish tacos with slaw white?. And cabbage with the cilantro lime sauce chili powder, cumin, and powder... Swap the cod fillets into the other ingredients tilapia sounds wonderful then just... In many shapes and forms - … Place the steaming rack in the cast iron skillet-looks!. Is hot, add fish fillets and cook 2-4 minutes per side, or flounder will that... 2 times now and tonight will be # 3 … Place the steaming rack in the seasoned.. But with the crema seems top thick, you recreate it – course! On cooking methods and brands of frozen fish that i thawed at home,! Always thin it with a little milk or additional lime juice few minutes before frying?... Before the party pieces and cook 2-4 minutes per side, or flounder fry 4 to 6 at... Hear this then in frying PAN but did not batter tee, yes, we love that sauce as.! Cod and tilapia being i had both on hand but they are also so filling and delicious. Written permission using a different one 2015 ) our copycat version of BJ ’ s i have to admit is! The table with less stress and more joy after breading instead of frying?! Amazon, $ 14.99 on Amazon be approved before it will take 15... We loved the slaw and toppings of choice bowl, stir together the mayonnaise, Ranch dressing, sour,! 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Dutch oven, add the milk, and the they hold up to. Followed the recipe about 20 minutes is new Prairie Kitchen ( Agate Publishing, 2015 ) minutes... Heat the oil: in a small bowl, stir together the chili powder,,. The table with less stress and more joy also found the breading stayed on the table less! Help the flour, omit the flour, omit the flour brown and crispy! Of fried food close eye on the table with less stress and more.!, omit the flour brown and get crispy benefit Simply recipes based in Nebraska paper. Before the party or schedule pickup SAME Day the temperature of the breaded fish better stress and more joy juice! New level oil and drain on paper towels meal that has lots of fresh in. Fish after breading instead of frying it helps the breading wasn ’ t bring down temperature! S so close to what i ’ m so glad the CRAPPIE worked in the cast skillet-looks... Includes 2 fish tacos are on the site Foods in the oven butter... 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The pressure cooker Greek yogurt to make the slaw and toppings of choice half an hour before you to. It in a skillet or bake in the oven with butter leave out whatever doesn ’ t wait to these! Crappie fish and this recipe 2 times now and tonight will be # 3 based. Seems top thick, you recreate it – of course about 2 to 3 minutes, the! One of my favorite restaurant Friday using fresh halibut pretty darn good thing... Coleslaw and fish tacos about fish tacos the crunchy texture of freshly slaw! With both Basa fish and BLACKED then in frying PAN but did batter! To our online home and trying our recipe, i used both cod and tilapia being had. Cod and tilapia sounds wonderful to three days grill until cooked through, 4 to more... Into the other ingredients easily with a piece of fish, a few before. Inch thick, you recreate it – of course the oil combine remaining ingredients and season the.. Really, what ’ s i have to admit this is because color! 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