Is deep-fried turkey healthy? Combine butter, sage, garlic, salt and pepper in small bowl. 2. Remove from oven or grill. PREPARATION: 1) Thaw cooked turkey thigh roast in refrigerator for at least 48 hours. Chop rosemary and cut garlic into thin slivers. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Directions for Cooking a Turkey Breast in a Convection Oven | Livestrong.com Remove plastic netting and wrapper from roast. Add ½ cup liquid. It is a good source of protein for the body. Turkey Roast with Herbed Peppercorn Gravy. Position oven rack in bottom third of oven. Deep-fried Turkey is right for you. 4. 3. Cook from Frozen. Place frozen turkey breast (netting still on) on rack in shallow roasting pan. Increase oven temperature to broil. Butterball, LLC strives to make its web experience accessible to all users. Add ½ cup liquid. Cook uncovered for 3 1/2 hours. Take a deep dive into all our delicious recipes! roasting time is 1¼ to 3 hours. https://abc7.ws/2DThvP0 I used a single, bone-in, 3.25 lb Butterball Turkey breast. A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. Turkey must reach 140ºF within 4 hours. Prep Tip: Sage may be substituted with an equal amount of rosemary or thyme, or a combination. Cook from Frozen. Drain juices and pat turkey breast with paper towels. Lightly fill rib and neck cavities; cover exposed stuffing with foil. Cook, uncovered, for about 3 hours or until internal temperature of 165ºF is reached. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Using kitchen twine, tie it around the turkey … Preheat oven to 325°F. Refrigerate gravy packet. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of 4. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Will use again. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Spray bottom of the slow cooker with cooking spray to prevent sticking. Keep frozen. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. For additional cooking methods visit butterball.com. Serve using a slotted spoon. Took about 5 hours on low. Butterball is a brand of turkey introduced in 1954 and marketed for its plump, broad breast. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. Combine potatoes, carrots and onions in medium bowl. Preheat oven to 350ºF or prepare grill for indirect cooking over medium-low heat (about 350ºF). Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Change water every 30 minutes to keep turkey cold. Low Sodium. Slice the roast, heat the gravy per packet directions and serve. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Prep: Preheat oven to 350 degrees F while you are preparing the roast. Additional basting is not necessary. Refrigerate gravy packet until ready to use. Lift string netting and shift position on roast to make removal easier after cooking. Sign up for the Butterball Newsletter! Let stand 15 minutes. Cook within four days of thawing. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. 2. Directions Step 1: Prep. Preheat oven to 325°F (165°C). Return to the oven and roast for 1 hour before testing any pieces. 3. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. Want more turkey tips? Stuff with Garlic. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Thaw in Refrigerator (not at room temperature). Butterball® Turkey Roasts and Breasts are classic and delicious turkey options, and are great for a family dinner or a holiday meal. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Instant Pot Marinated Soy, Lime & Orange Butterball Turkey Roast. While Ben Franklin wasn't successful at making the turkey the United States' national bird, the turkey has become the traditional Thanksgiving main course. Drain juices and lightly pat with paper towels. Brush with oil. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Cook over medium-high heat until butter is melted and mixture thickens slightly. Cover roast with non-stick cooking spray. Roasting time will vary if covered or placed in an oven cooking bag. Preheat oven to 325 degrees F. 2. Oven Roasted Turkey Breast And Roasted Vegetables, 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, 4 tablespoons minced fresh sage or 4 teaspoons dried sage, 1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces. Approx. Approximate thawing & cooking times: Weight - 3 to 5 1/2 lbs. It was a very traditional stuffing of bread, onion, celery and parsley. Butterball boneless turkey breast serves 2-6 adults ; This frozen turkey breast roast takes approx. Very moist and tender. Remove plastic bag. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. It contains about 12 grams of fat. (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, carrots, peeled and cut diagonally into 1-1/2-inch pieces. Preheat oven to 325°F (165°C). Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Broil vegetables 6 to 8 inches from heat about 5 minutes or until lightly browned, stirring once halfway through broiling. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the … 2) Follow proper thawing instructions prior to cooking. The turkey was phenomenal! Place roast skin side up in slow cooker. Next, in a small bowl, mix the garlic, seasoned salt, paprika, Italian seasonings and pepper until they’re combined. To Roast: 1. 3. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Combine spices with oil and rub all over turkey roast. How to Roast a Turkey Breast 1. It comes with features that make it safe. ... With the same quality and taste as our traditional turkey breast items, Ready to Roast is our most convenient option. Maple-Butter Glazed Roasted Turkey Breast. Drain juices and pat dry with paper towels. Check out our How To section so you can cook your top turkey. For easier net removal after roasting, wrap roast in … Followed directions exactly and it turned out great! Place roast skin side up in slow cooker. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). For easier net removal, wrap roast in foil when done and let stand 10 minutes. COOKING INSTRUCTIONS. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. Spray bottom of the slow cooker with cooking spray to prevent sticking. Brush the turkey all over with the oil then rub the seasonings on the breast. Refrigerate gravy packet. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. If not purchased skinless, remove the skin from the breast by gently pulling it up and back. Butterball's website is one of the leading resources for turkey preparation on the Internet. The butterball electric turkey fryer is designed to be used indoors. Sign up for the Butterball Newsletter! Stir together vegetables and pan drippings. 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Turkey Breast. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Butterball, LLC strives to make its web experience accessible to all users. Do not cover. This was the first time I’ve ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. With the turkey roast submerged in brine, place it in the fridge so it will stay nice and cold during this process. Place turkey breast on large cutting board. Thaw on a tray, out of the box. Take a deep dive into all our delicious recipes! Remove the turkey as it finishes cooking and cover tightly with foil. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Stuff turkey - when roasting, if desired: Stuff turkey breast just before roasting. For easier net removal, wrap roast in foil when don and let stand in 10 minutes. Ready to Roast Classic Bone-in Turkey Breast. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Add ½ cup liquid. 5. You can cook a turkey many ways, such as smoking, barbecuing or deep-frying it. Directions. Slice the roast heat the gravy per packet directions and serve. Place roast skin side up in slow cooker. Do not remove inside netting. Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. Use leftover turkey within 3 days. Roasted Turkey Thighs When the breast has been in for an hour and legs have been in the oven for 30 minutes, remove the pan from the oven and add the thighs. When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results. This foolproof boneless turkey breast recipe is the turkey recipe for the books.. It’s much easier than having to manhandle a giant whole turkey into a pan, and since it has a simple marinade to use for basting, you’ll be surprised by how much flavor a boneless turkey breast can have. Browning occurs without basting. Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). Set aside. Leave inner string netting on (this holds the roast together during roasting). From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. Want more turkey tips? Ingredients: Turkey Breast. Place breast on rack in shallow roasting pan. Thaw* in refrigerator - 1 to 2 days. It is important that the turkey roast is submerged in brine. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Dark Soy and Honey Glazed Turkey Roast. Gluten-Free. When thawed, keep in refrigerator until ready to cook. Directions. Thank you for this fantastic and easy recipe! Unopened: Store in freezer, can be stored for up to 2 years. Remove whole breast from bag. Turkey must reach 140ºF within 4 hours. Can I refrigerate my turkey after cooking? Toss vegetables with remaining butter mixture; spread evenly around turkey in baking pan. (Do not add water to pan.). Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Roast** unstuffed - 1 1/2-2 1/4 hours. I love that the turkey breast was stuffed to the max!!! Rub 1 tablespoon butter mixture over turkey. Soft, moist, fabulous… The stuffing was wonderful too which rocked because I forgot to pick up a box when we were shopping. Whether you are cooking turkey breast or a whole turkey, one of the most popular methods used is roasting. 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