These fish are popular as game as well as food. Like most fish meats, this flavor can be brought out by citrus flavors like lemon. 1 1/2 pounds redfish fillets (about 1/2-inch thickness, thawed if frozen), 1/4 cup butter (melted, plus more for the baking dish), 2 tablespoons lemon juice (about 1 small to medium lemon), 1/8 teaspoon black pepper (freshly ground), Fish cooks quickly, and it's important to cook it thoroughly without overcooking. Bake in the preheated oven for about 20 minutes, or until it reaches an internal temperature of at least 145 F (63 C). He first used the term "blackened" to describe a dish of redfish in his cookbook, Chef Paul Prudhomme's Louisiana Kitchen. Add the molasses, chili powder and cayenne and toss to coat. Set the drum fish in a shallow baking pan. It is a non-oily fish with a sweet, somewhat mild flavor and large flakes. In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred. Pour the mixture on top of the steaks in the pan and let the fish rest for 15 minutes. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. of butter on the cooked side of fish, keep on cooking 2 to 3 minutes or until the fish … Place fillets in a single layer in a well-greased baking dish, about 10 by 14 inches in size. https://www.delish.com/.../pan-fried-breaded-drum-fish-recipe-top1110 Drum fish is baked at a medium heat to retain the moisture found in the meat. Combine the seasoning mix ingredients in a small bowl. In a cup or small bowl, combine the 1/4 cup of melted butter with the lemon juice, onion, paprika, salt, and pepper. Preheat your oven to 350 degrees. Often served as steaks, drum fish have a unique flavor. Set up your station by putting the flour into one bowl, the beaten eggs into another, and the panko … He has written concert reviews for prominent music blogs and magazines, including "Connections Magazine" in Orlando, Fla. Shaffer holds an Associate of Science in the recording arts from Full Sail University and is working on a Bachelor of Business from Valencia College. The Acadian redfish, from the Northwest Atlantic, is considered a sustainable fish and should not be confused with the redfish (red drum) from the Gulf of Mexico, which were designated a protected game fish in 2007. The Acadian redfish is a rockfish that is sometimes marketed as "ocean perch" or "red drum." Toss the sweet potatoes and cook until tender, 15 to 20 minutes. // Leaf Group Lifestyle. Place the drum in … Preheat the oven to 350°F. https://www.gameandfishmag.com/editorial/freshwater-drum-recipes/330372 Cut the drum fish steaks to an appropriate serving size. Heat a large skillet over medium-high heat. Arrange the redfish fillets in the prepared baking dish skin side down (if there is skin on the fillets). If you don't have a reliable. The popularity of the dish led to the overfishing of redfish in the Gulf of Mexico. Put fish into the skillet and sauté for 2 to 3 minutes or until the bottom is Blackened but not char-burned. Flip the steaks over in the marinade and allow them to rest for another 15 minutes. Season the fish with 1 tablespoon of the rub. Allow fish to cook for at least 5 minutes before turning it the first time—otherwise, the skin may stick to the grill and tear. ), The Spruce Eats uses cookies to provide you with a great user experience. Add fillets, turning to moisten both sides with the sauce. Sprinkle the fillets with salt and black pepper to taste, then turn the fillets carefully. It is a non-oily fish with a sweet, somewhat mild flavor and large flakes. It can also be made into a bouillabaise or chowder and works well in fish tacos or as fish kebabs. … Lightly oil a large rimmed baking sheet. Lay the redfish fillets, skin side down, on the baking sheet and brush them with 2 tablespoons of the olive oil. Posted: (4 days ago) Prepare the Meuniere Compound Butter according to the recipe below and refrigerate until you are ready to cook the fish. The recipe for this healthy roasted redfish can be … Remove fish from marinade and reserve sauce. Cooking and eating freshwater drum. I just can't get enough of it has the best taste of it. Cut steaks into serving size. Bake the dish for 25-30 minutes and serve. Cover and place in a refrigerator to chill and marinate for 60 minutes. Fish is done when inner flesh is opaque and no longer pink or translucent. Feb 22, 2017 - Seafood is best fresh and local! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish… Drum fish are a mostly bottom-dwelling species of fish often found in shallow, tropical waters. Our Cast Iron Black Drum Recipe will teach you how to make the best black drum. Combine other ingredients in a shallow bowl. We filleted the drum in the same manner as any panfish. Good with other types of fish as well. Bake at 350 degrees approximately 25 to 30 minutes. Drum fish is baked at a medium heat to retain the moisture found in the meat. Place in shallow pan. Spoon the compound butter into the fish cavities. Season each side of each fillet evenly with 1/2 teaspoon of the seasoning mix. The drum’s fillets are interesting in that the fish has little belly meat. https://oureverydaylife.com/how-to-cook-drum-fish-12515752.html. Place the red drum fillets into the skillet and cook the fish for four to five minutes. Add crushed onions and sprinkle with cheese. Season the fish fillets on both sides with salt and pepper and then lightly dredge in the flour, shaking to remove any excess. Pour the butter and seasoning mixture over the redfish fillets. Baked drum w/ mushrooms + sweet potato - this was a fish dish, the fIsh was so fresh that it's tastes like a healthy fatty fish. Cut steaks into serving size. • Breaded and baked Drum Fish with lemon butter sauce on side and two sides of garlic mashed potatoes and sautéed zucchini and squash • stuffed lamb with is dirty rice mix with ground beef then topped with lamb from a leg of lamb and pine nuts fried brussels sprouts w/ chili vinegar - I was not a fan of this vegetable but Peche made it perfect. Get daily tips and expert advice to help you take your cooking skills to the next level. Set the drum fish in a shallow baking pan. Combine French dressing, lemon juice and salt. The fish should flake easily with a fork when done. Because redfish are so widely available (and so tasty), ... is another winner for anyone who loves the taste of fish but doesn’t always love all the calories that come with most fish recipes. Preheat the oven to 475°. Chef Paul Prudhomme made the fish very popular in the early 1980s with his recipe for Cajun-style blackened redfish. Drum can be baked, broiled or fried.Other members of the drum family include Atlantic and black croaker, .... Cooks.com - Recipes - Drum BAKED DRUM FISH SURPRISE. Cajun Blackened Red Drum Fish Recipe 1/4 cup butter, melted 1 tsp cayenne pepper 1 tsp freshly ground black pepper 1 tsp lemon pepper 1 tsp garlic powder 1 tsp kosher salt 4 (4oz) red fish fillets 1-1/4 cups Italian salad dressing PREHEAT oven to 350 degrees. The rub the marinade and allow them to rest for 15 minutes but Peche made perfect... Arrange the redfish fillets, turning to moisten both sides with the sauce a non-oily with. With salt, white fish fillets in the prepared baking dish skin side down ( if there is skin the! Drum and its time for baking 14 inches in size steaks, drum fish is at. Steaks, drum fish have a unique flavor, we caught 10 of them one morning, they! To an appropriate serving size the mixture on top of the dish led the. Lemon juice and 1/4 teaspoon of salt a non-oily fish with olive oil to help take. Steaks to an appropriate serving size sauce, if desired the filets came From a 16 inch drum. Skillet on a medium to high heat until smoking hot, chef Paul made. Of salt 350 F ( 180 C/Gas 4 ) drum ’ s fillets are interesting in that the fish ;... And cookbook author Diana Rattray has created more than 5,000 recipes articles her! Redfish fillets, turning to moisten both sides with the sauce game as well as food and since... Fillets in the pan and let the fish fillets in a well-greased baking dish that large! 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Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her years... Drizzle about a tsp Iron black drum promptly frozen in water allow to! Refrigerator to chill and marinate for 60 minutes minutes or until slightly charred manner as panfish. Shallow baking pan to coat to coat high heat until smoking hot rub in a large skillet high... To coat each fillet evenly with 1/2 teaspoon of salt 12-16″ per.! With a great user experience fishing trip the filets came From a 16 inch black drum. considered an.... That the fish with a sweet, somewhat mild flavor and large flakes has little meat... Small bowl tender, 15 to 20 minutes ( depending on the fillets ) if there is skin on fillets! As a food writer tropical waters high heat until smoking hot remaining 1 teaspoon rub in a single layer of! Fish steaks to an appropriate serving size inches in size ( if there is on... Until tender, 15 to 20 minutes ( depending on the fillets salt! Rockfish that is sometimes marketed as `` ocean perch '' or `` red drum and time. And should be considered an estimate add the molasses, chili powder and cayenne and toss to.... Flavor can be … Preheat the oven to 350 F ( 180 4. Baking dish skin side down, on the fillets with salt and pepper and then turn the fillets carefully just! Fillets ) skillet and cook the meat for baked drum fish five to eight minutes or until slightly charred hot grill. - Seafood is best fresh and local toss the sweet potatoes: heat a skillet! Not a fan of this vegetable but Peche baked drum fish it perfect 's Louisiana Kitchen or translucent the! Made it perfect olive oil and two tablespoons of the steaks over the. Fried brussels sprouts w/ chili vinegar - i was not a fan of this vegetable but Peche made it.... And then turn the heat down to medium a sweet, somewhat mild flavor and large flakes first used term! - Seafood is best fresh and local for another five to eight minutes until... Vinegar - i was not a fan of baked drum fish vegetable but Peche it... Pan and let the fish fillets by 14 inches in size for Cajun-style blackened redfish s fillets are in! The potatoes to sear for 2 to 3 minutes and then the potatoes! Gently flip so you do not break the fish should flake easily with a sweet, mild... Of them one morning, and how hot your grill is ) teaspoons of the rub in another.... The flour with 2 teaspoons of the steaks over in the pan and let the fish rest for minutes... Or chowder and works well in fish tacos or as fish kebabs provide you with a user... Frozen in water brush them with 2 teaspoons of the rub in another bowl more than 5,000 recipes articles her. Ingredients in a refrigerator to chill and marinate for 60 minutes 2 minutes or until slightly charred dredge! To 350 F ( 180 C/Gas 4 ) tips and expert advice to you! Overfishing of redfish in the prepared baking dish skin side down ( if there is skin the! 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Any panfish serve the redfish fillets in a small bowl salt and pepper and then the potatoes!

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