We are doing goose again this year too and have also bought a 3 bird roast from Aldi to back up the goose. Tie the legs together with string. Chicken stock gravy we have had whenever we have goose. perfectly roasted goose of about 5kg. Roast goose at 220 C / Gas mark 7 in the middle of the oven for 30 minutes. we have smoked goose every Xmas, sometimes just for the 2 of us! The most insightful comments on all subjects will be published daily in dedicated articles. Place the tin on the heat, scatter in the flour and stir to make a brown paste the texture of wet sand. Recipe from Good Food magazine, January 2009, Exclusive offer from Good Food Deals: I was going to do a meat juice, flour and just chicken … Add the veg and neck bone and fry until well coloured. Want to bookmark your favourite articles and stories to read or reference later? Grey Goose is one of the smoothest vodkas. Due to the sheer scale of this comment community, we are not able to give each post the same level of attention, but we have preserved this area in the interests of open debate. Check its strength and reduce it if necessary. Skim occasionally as required. The timings in this recipe will give you a Enjoy any of these with confidence: 1) Red: Californian Pinot Noir. When they are a nice golden-brown colour, add the tomato purée then the flour and stir well with the bones and vegetables in the roasting pan. U se a small saucepan to weight down the crown in order to brown all of those awkward spots. While the goose cooks, make the gravy. 6 black peppercorns Keep the goose tin to finish making the gravy in. Cover with a large piece of foil, scrunching it up at the sides so it’s a tight fit. with oil first, but fat renders fat, so in the long run goose is larger, increase the cooking times with There's an old saying, "What is sauce for the goose is sauce for the gander. Look up some more vodka drinks online. Roast the bones, goose giblets and the vegetables and garlic for about 15-20 minutes until lightly coloured, giving them a good stir every so often. Roast Goose . we're having goose, and none of us have a clue. This recipe should make enough for Christmas Day, so scale up the quantities accordingly for large batches to store in the freezer. all birds a final 30 minutes uncovered to brown. (To be precise, what we roast is technically a gosling, about 6 to 8 months of age.) I really don't think it's tricky. SERVES. 2 litres chicken stock (a good cube will do) the cavity containing the liver, giblets, neck and Goose is extremely fatty, similar to duck. The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. Take the goose out of the oven, then remove the foil, carefully ladle all the fat out of the tin (or use a baster to suck it out) into a bowl, then lightly baste the goose. Use a meat thermometer to check the goose is cooked. A recent poll* of 2,000 adults found 44 per cent want to make their festive meal ‘spectacular’ while 51 per cent aim to make their best roast ever. We've got 0 rhyming words for goose without gravy » What rhymes with goose without gravy? Want an ad-free experience?Subscribe to Independent Premium. Add the veg to the pan, then fry for about 10 mins until brown and just starting to burn slightly. You can also choose to be emailed when someone replies to your comment. Bread sauce goes with white meat. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method … They're big enough to serve a large crowd: in the ballpark of 10 to 12 pounds for a young goose. If the gravy is not thick enough, dilute some cornflour in a little cold water and stir in. Slowly pour in the cider stock and stir to make a smooth gravy. Find your bookmarks in your Independent Premium section, under my profile. 1tbsp flour Season the inside and stuff the goose with the onions and herbs. It may seem a little strange rubbing the goose 4-5kg oven-ready goose Goose goo-ssA traditional alternative to a Christmas turkey, goose is packed with flavour, with rich,… , trussed for roasting; 2 oranges Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… 4 bay leaves 6 For the gravy, pour off (and reserve) the excess fat from the tin. Transfer everything into a large saucepan, cover with the rest of the stock and some cold water if the stock doesn't cover the bones and add the peppercorns, thyme and bay leaf. Would a 5 to 6-kilogram goose feed everyone or provide more leftovers than turkey? 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