No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Instructions. Sweet and Sour Pork is a Chinese dish favorite and this recipe will rival even the best upscale Chinese restaurant. Stir until the mixture boils. In a small bowl, combine the sugar, soy sauce, pineapple pieces and juice, vinegar and ketchup. . Stir-fry 1 minute. 1 egg A much healthier alternative too. Saute the vegetable in the wok. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. Remove with a slotted spoon, drain on a plate lined with kitchen paper and keep warm while cooking the rest of the pork. 35g cornflour Leave to sit while you make the sweet and sour sauce. Serve with your favorite sweet and sour vegetable or fruit recipe. A tasty, fast Chinese favourite. There are four components to the recipe…the marinade, the sauce, preparing and frying the pork , peppers and onions and the assembly. Continue stirring until the mixture thickens. Easy Food is Ireland’s go-to source for all things food. The pork strips are super crispy and are bathed in a succulent dark and tangy sauce. Mix the pork with salt, pepper and Chinese cooking wine and marinate for 20 minutes. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. 1 green pepper, deseeded and chopped 5. Working in batches, cook the pork pieces for 4-5 minutes each until they’re cooked through and all sides are golden and crispy. Add the pork pieces to the bowl with the cornflour and toss to coat evenly (you may need to do this in 2 batches) Once the pork is coated in cornflour, dredge it in the egg mixture and then place it … Season with salt and sugar. Meanwhile, fill a large pan with vegetable oil to a depth of 3cm and place over a medium-high heat. 1 x 227g tin of pineapple slices in juice, chopped, 3 tbsp juice reserved 3 tbsp ketchup Add the garlic, chilli and ginger and cook for one more minute. Fry the pork in the hot oil for about 10 minutes – until evenly browned. 2 tsp sesame seeds © Copyright 2018 Easy Food. In a medium bowl, whisk together the batter ingredients until smooth, then soak pork pieces in batter, coating each piece. Heat canola oil in a large pan or wok. 2 tbsp soy sauce Add ginger, garlic and chilli. 4. Whisk the batter ingredients together until smooth. 4. Heat oil. Add capsicum, onion and carrot. 500g pork fillet, cut into bite-sized cubes, For the batter: 3 garlic cloves, crushed Serve with rice. Simmer 2 minutes. pork, cut into cubes. Add review or comment: Heat the vegetable oil and cook the peppers and onion for five minutes. 65g plain flour 1 Heat oil in a wok over a high heat. https://www.myketokitchen.com/keto-recipes/keto-sweet-and-sour-pork All rights reserved. In a bowl, mix in corn flour, flour, salt, baking soda and then add in the egg and water to form a thick batter. 1 red chilli, deseeded and finely chopped Make a batter consist of wheat flour, salt, and baking soda. Stir the batter into the pork. Drop in pork pieces (pork will take 6 mins to cook). Cut the pork into 5mm strips and then cut each strip into 3cm lengths. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Step 5. Serve deep fried pork on a bed of jasmine rice and pour over sweet n sour sauce. Add the pork and stir until all pinkness goes and it is evenly browned. After you coat the fried piece in sweet and sour sauce, it gets less crispy if you aren't eating it right away. TOP TIP Heat oil in non-stick fry pan. Dip meat into the batter and fry in deep fat. salt 2 lb. Vegetable oil, for frying, For the sauce: Heat oil in non-stick fry pan. Marinate the diced pork for at least an hour (the longer you leave the better) Mix the sweet and sour sauce ingredients well and set aside. Shake a little bit of soy sauce and let meat marinate a few minutes. https://easyfood.ie/recipe/sweet-and-sour-pork-in-crispy-batter-2 Blend cornflour with water, vinegar, sugar, ginger and soy sauce. When the pork … It’s an Asian staple. Keep some pineapple pieces for garnish. This is the real deal. This home-made version takes only 25 minutes - just as fast as going to the take-away store. Pour over Wattie’s WOK Creations Sweet & Sour Stir-Fry Sauce with 2 Tbsp water, stir to combine, reduce heat and simmer for about 4 minutes or until vegetables are hot. 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