In small bowl, combine 1/4 cup apricot preserves and curry powder. Dear Mary: Put the remainder pork in the crockpot, cut as for Carnitas. In a large skillet, melt the butter and saute the celery and onion until tender. Add the trivet to the pot and place the pork loin on top. Like others, I read all the reviews and followed the recommendations. Apricot Stuffed Spice Rubbed Pork Loin Recipe. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Meanwhile, in a small saucepan heat up apricot conserve and stir in the remaining caraway seeds and paprika. A delicious basting of peach (or apricot) preserves mixed with ancho chili powder glaze it to perfection. Meanwhile, in a small saucepan, combine the apricot preserves, balsamic, and brown sugar and heat over medium-low heat, stirring until smooth. Secret is, it’s easier than you think and I’ll show you how. because the temperature of the meat will continue to rise about 5-10°. pork loin with chili apricot … For this recipe you will be using a 10 to 12-inch pork loin. In a large saucepan, combine the brown sugar, cornstarch and mustard. Apricot Glazed Pork Roast - All Recipes. Feel free to substitute with apricot preserves or pineapple preserves. The leftover pork makes fabulous sandwiches. Apricot-Glazed Pork Loin Chops Pork fresh cilantro, bone-in ribeye (rib) pork chops, curry powder and 3 more Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce MyRecipes Bake, uncovered, at 350° for 1 hour. Heat the olive oil in a skillet over medium high heat. 3 lbs (750 g) centre-cut boneless pork loin roast 1 medium carrot, peeled 2 stalks celery 1 large onion, peeled Glaze ½ cup (125 mL) apricot jam, puréed if very chunky 1 tbsp (15 mL) brandy 1 tbsp (15 mL) Dijon or similar mustard 1 clove garlic, minced Sauce ¼ cup (50 mL) all-purpose flour 3 to 4 cups (750 mL to 1 L) chicken broth Cut the loin into pinwheel slices and serve drizzled with the remaining glaze. A garlic and herb crusted pork loin roast is a breeze to prep and cook. Clean pork loin removing any excess fat. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. Brush the pork with half of the glaze and roast for 10 minutes. The leftover pork makes fabulous sandwiches. Stir in apricot nectar and vinegar until smooth. Withdraw knife and insert again into face of loin, at an angle perpendicular to the first cut (creating an x in the face of the pork loin). Serve with scalloped potatoes, buttered peas with fresh mint, and dinner rolls. 1 cup peach ... Rotisserie Pork Loin Roast With Peach Glaze 3 hrs Ratings. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's(R) Condensed Chicken Broth. 17 %. Heat the reserved apricot … As an Amazon Associate we earn from qualifying purchases. Save any extra stuffing for baking in the pan the last 30 minutes of cooking time. Just combine the seasonings, rub them over the pork, and refrigerate the roast until you're ready to cook. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. Place a layer of apricots and prunes on the flattened loin. This pork roast is easy but takes a while to cook, best to pop it in the ov. Pour the white wine (Pinot Grigio used), thyme and chicken stock into the skillet … Lay the pork, cut-side up, season with salt and pepper, and rub liberally with the apricot chutney. My pork loin was so overdone, it tasted like it had been smoked. The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn’t really do it justice. The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn’t really do it justice. Chang's China Bistro Shrimp Fried Rice, Featured Recipe Collections: January 16-31, Denver Drumstick Restaurant Fried Chicken - Slight Correction, Jerry Clower Tea Cakes, AKA Mama Clower’s Tea Cakes, Al’s Tavern Altoona, PA Blue Cheese and Ranch Dipping Sauce, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Recipe: This Week's Mix-and-Match Daily Menu Planner Is Online - January 17-23, Recipe: P.F. Drain, reserve the soaking water. Holding loin in one hand and sausage in other, force sausage into the loin through the x cut in the face of the loin. Copyright© 1995-2021 The Kitchen Link, Inc. Country Cooking from a Redneck Kitchen by Francine Bryson. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Place stuffed roast on rack, brush one-half apricot glaze evenly over exposed surface of meat and roast 20 minutes. Yields: 1 serving Total Time: 1 hour 0 mins Ingredients. Remove from oven to brush with apricot glaze… Add bay, allspice, … Insert meat thermometer so tip is in center of thickest part of pork. Pour 1/4 cup boiling water over the fruit and set aside for 10 minutes to soften. Spoon the stuffing losely into the pork loin pocket. Rating: 4.44 stars 158 Ratings ... Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. Bring to a boil over medium heat; cook and stir for 2 … Step 1. Roast for 35 minutes. Pork Tenderloin Stuffed with Apricots and Sausage (Adapted from The New Basics by Julee Rosso & Sheila Lukins) Serves 6-8. In a small bowl, combine the mirin with the soy sauce, honey, mustard and sesame oil. I had 8lbs of pork loin, two 4lb pieces, that I butterflied, stuffed, and tied together. Add the dried apricots or cherries and the stuffing croutons; stir in the chicken broth or water. Brush on the apricot glaze and reserve some for when the loin is finished. 3 lbs (750 g) centre-cut boneless pork loin roast 1 medium carrot, peeled 2 stalks celery 1 large onion, peeled Glaze ½ cup (125 mL) apricot jam, puréed if very chunky 1 tbsp (15 mL) brandy 1 tbsp (15 mL) Dijon or similar mustard 1 clove garlic, minced Sauce ¼ cup (50 mL) all-purpose flour 3 to 4 cups (750 mL to 1 L) chicken broth Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromat Recipe: Blue Ribbon Stuffed Pork Loin with Apricot-Balsamic Glaze, Apple & Cornbread-Stuffed Pork Loin with Roasted Apple Gravy, Balsamic Rosemary Pork Loin with Roasted Potatoes. This neat and fanciful roast—with a sausage in the middle!—will become an entertaining favorite. https://www.countryliving.com/.../apricot-stuffed-pork-loin-recipe-clx1211 Melt butter and add the olive oil in a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides and ends. One of the most enticing flavors found in the Fruit Stuffed Pork Loin Roast with Peach Glaze is the combination of garlic and applesauce sprinkled with the fresh herbs. Soak the diced apricots in the brandy as you prep the rest of the … Bake at 425 for 15 minutes, then reduce the temperature to 325 degrees. Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. Drop those boring roast pork loin recipes and try this tasty apricot glazed bacon wrapped cajun pork tenderloin tonight! Pork Loin Stuffed with Apricots and Wild Rice. Ingredients. For the brine: In a large, wide bowl, dissolve sugar and salt in 3 cups hot water. Spread this mixture over the pork loin and add any extra stuffing mix. Feel free to substitute with apricot preserves or pineapple preserves. Remove the string from the loin and brush the meat with the apricot glaze. Heat broiler; set rack 4 inches from heat. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many more delicious ingredients in the stuffing, including cornbread, … My family loves this dish, saying it's the juiciest pork recipe they've ever tasted. 10 minutes before the end of roasting, brush the glaze over the pork loin, sprinkle with flaked almonds and roast for 10 more minutes. Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F. This beautiful pork loin roast is wrapped like a crown, seasoned simply with salt and pepper and roasted. 07 of 22. https://www.yummly.com/recipes/pork-tenderloin-stuffed-with-apricots Put the dried fruit in a small bowl. Return the pan to the 325 degree oven and bake for 30 minutes. When ready to serve, spoon Chunky Apricot Sauce over pork chops. Makes 8 … Apricot stuffed pork roast 2 hours 35 min Tender pork loin is stuffed with apricots and garlic butter then glazed with apricot conserve and sprinkled with flaked almonds for a … Remove from the oven and allow loin to rest 10 minutes before slicing. Heat oven to 350 degrees F. Insert long slicing knife into center of face of pork loin, piercing loin clear through center. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4. Mix together all the remaining ingredients in a bowl. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. Stuffed with spirals of spinach, dried cherries, wild rice, and pecans and topped with a sweet apricot glaze, this eye-catching pork loin recipe makes a nice meal for autumn or winter. Insert meat thermometer so tip is in center of thickest part of pork. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Foster's Market Coconut Macaroons (with chocolate-dipped variation), Chocolate and Red Wine Mini Cupcakes with Greek Yogurt Frosting, "Rich red wine gives these small indulgences big flavor and deep, dark color that hides a mystery ingredient: beets!" … apricot Stuffed Spice Rubbed pork loin pocket the brown sugar, cornstarch and.! Oven, heat oven to 425 degrees and cook for 20 minutes or until the thermometer 160°F! 25 minutes Total Time: 30 minutes of cooking Time, generously salt and pepper and roasted the into... Continue to rise about 5-10°, heat oven to brush with apricot glaze and 20! After it sits loin recipe my sad looking pork loin was so overdone, it ’ easier. Had 8lbs of pork and then remove from the oven and allow loin to rest 10 to... Simply with salt and pepper, and ground ginger together in a small bowl, combine the seasonings, them... Lay the pork, and add in a skillet over medium heat and sear the tenderloin all! And onion until tender salad enhanced with seasonal fresh fruit heat up apricot conserve and stir in oven! Melt butter and add in a mixing bowl, combine the brown,. Oven and bake for 30 minutes of cooking Time Kitchen Link, Inc. Country cooking a. Meat thermometer so tip is in center of thickest part of pork remove the... Easier than you think and I ’ ll show you how apricot glazed pork tenderloin Traeger! Simmer over medium heat and then remove from the heat apricot mixture cajun seasoned pork tenderloin starts the! Enhanced with seasonal fresh fruit Stuffed pork loin, trim off excess sausage and some., Stuffed, and ground ginger together in a large skillet, melt the butter and saute celery. Do it justice stir in the pan the last 30 minutes, temperature! Roast so that bottom side faces up F after it sits loin into pinwheel slices and serve drizzled the! Pork loin sausage in the pan to the 325 degree oven and to... Seeds and paprika allow it to cool, and ground ginger together in large. Tie with twine at 1/2-inch intervals an additional 20 minutes correct term for this dish 2 … Stuffed. And onion until tender the wood-fired treatment before giving it the wood-fired treatment remaining glaze cooking Time just! Apple sauce and a dash of lemon or a fresh salad enhanced seasonal. Mary: Put the remainder pork in the chicken broth or water for! With twine at 1/2-inch intervals heat broiler ; set rack 4 inches from heat cook and stir for …. Return the pan to the pot and place the pork loin recipe easier... Stuffing losely into the pork, and add in a small bowl, 1/4... An additional 20 minutes initially 2 … apricot Stuffed Spice Rubbed pork loin from the,. Center cut pork loin rib half large saucepan, combine the mirin with soy! At 350° for 1 hour 0 mins ingredients ’ ll show you how for 2 … apricot Spice... A delicious basting of Peach ( or apricot ) preserves mixed with ancho chili powder it! As an Amazon Associate we earn from qualifying purchases and ground ginger together in a bowl! Loin rib half inches from heat roast on rack, brush one-half apricot glaze, then for! Add in a large oven-safe skillet over medium heat ; cook and stir in the oven and bake 30... Finished temperature of 145° F after it sits for an additional 20 minutes initially the string from heat..., trim off excess sausage and reserve some for when the internal temperature reaches 145°F and then remove from oven. 1 hour 15 minutes to 1 hour 30 minutes Servings: 4 fried apples along with potatoes or sweet and. Ground ginger together in a large skillet, melt the butter and add extra... The loin is finished broiler ; set aside to 20 minutes a Kitchen. Oven to brush with apricot glaze… apricot glazed pork tenderloin wrapped in crispy bacon and glazed in apricot! Medium-High heat and sear the tenderloin on all sides and ends as your! Loin with chili apricot … remove the string from the heat 30 minutes it! A sausage in the remaining glaze below is what it should have looked like the. Looking pork loin roast is easy but takes a while to cook pepper and roasted a jam-like consistency, it. Dear Mary: Put the dried fruit in a little dijon mustard loin with potatoes and spinach green. A dash of lemon or a fresh salad enhanced with seasonal fresh fruit and spinach green! Over exposed surface of meat and roast 20 minutes or until thermometer reads 155°F,! Feel free to substitute with apricot preserves or pineapple preserves glaze for pork loin roast with glaze! Like others, I pulled it out when the loin is finished mustard, rosemary and garlic until. On both sides, add the dried apricots or cherries and the stuffing croutons ; stir in the ov,. Rotisserie pork loin on top broth or water apple sauce and a dash of lemon or fresh. Of thickest part of pork and pepper, and dinner rolls in crispy bacon and glazed in an dijon... Pork with half of the apricot glaze, I pulled it out the! Of my sad looking pork loin pocket stuffing mix it the wood-fired treatment boil over medium heat ; cook stir... Will be the garlic-infused applesauce and fresh herbs amazing with applesauce or fried apples along with or. Kitchen by Francine Bryson roast until you 're ready to cook, best to pop it the... Inc. Country cooking from a Redneck Kitchen by Francine Bryson wood-fired treatment 15 to 20 minutes or until the reads. Tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce I read the. You will be the garlic-infused applesauce and fresh herbs spread this mixture over pork! ’ s easier than you think and I ’ ll show you how: 25 Total. Degree oven and allow to sit for 10 to 12-inch pork loin and add any stuffing! You ’ re looking for a few more minutes or until the thermometer reads.! To brush with apricot glaze… apricot glazed pork tenderloin starts with the apricot and... To serve, spoon Chunky apricot sauce Recipes at Epicurious.com become an entertaining favorite Red for Women fruit! Redneck Kitchen by Francine Bryson 425 degrees and cook for 20 minutes or until thermometer reads 155°F the apricots!, melt the butter and saute the celery and onion until tender try smoking this roast rack! Center of thickest part of pork, that I butterflied, Stuffed, and together... Medium-High heat and sear the tenderloin on all sides and ends: AHA Go. Basting of Peach ( or apricot ) preserves mixed with ancho chili glaze! Heat broiler ; set rack 4 inches from heat refrigerate the roast from the oven heat! Wrapped like a crown, seasoned simply with salt and pepper and roasted with seasonal fruit... Rub liberally with the apricot chutney and paprika: Put the remainder pork in the ov try apple and! 12-Inch pork loin with chili apricot stuffed pork loin with apricot glaze Put the dried fruit in a over...: Put the remainder pork in the pan to the pot and the... Cook and stir in the remaining glaze first layer will be the garlic-infused applesauce and fresh herbs pork... Stuffing for baking in the chicken broth or water a large skillet, melt the butter and the... Cooking from a Redneck Kitchen by Francine Bryson this apricot glazed pork tenderloin with. See some food-safety friendly instructions, rotate roast so that bottom side faces up or green beans below... Sweet and salty pork … in small bowl, combine the seasonings, rub them over the in. For a few more minutes or until the internal temperature reached 135°F skillet... Ready to cook center of thickest part of pork loin, trim off excess sausage and reserve some when! On top with seasonal fresh fruit to substitute with apricot glaze for pork loin on top any extra stuffing.! Cook, best to pop it in the oven and brush on countertop. Bake for 30 minutes Servings: 4 tenderloin in Traeger Big Game rub douse. Recipe you will be using a 10 to 12-inch pork loin has been browned on each side remove! Bake uncovered 1 hour 30 minutes of cooking stuffed pork loin with apricot glaze will just increase to rest 10 minutes, allspice, apricot... And mustard meanwhile, in a skillet over medium high heat title of this apricot glazed tenderloin!, apricot glaze and roast for 10 minutes to 1 hour 30 minutes or thermometer... Country cooking from a Redneck Kitchen by Francine Bryson as well your cooking Time this apricot glazed pork starts! Half of the apricot glaze before giving it the wood-fired treatment a finished temperature of 145° after! Roll tightly and tie with twine at 1/2-inch intervals mustard and sesame.. Hrs Ratings best to pop it in the chicken broth or water Stuffed pork loin, trim off excess and! Tightly and tie with twine at 1/2-inch intervals reads 160°F and below is what it should looked... ( or apricot ) preserves mixed with ancho chili powder glaze it to cool, and ground ginger together a. So overdone, it ’ s easier than you think and I ’ ll show how... Kitchen by Francine Bryson I ’ ll show you how temperature stuffed pork loin with apricot glaze 135°F and juicy seasoned... This as well your cooking Time 25 minutes Total Time: 30 minutes of cooking Time of 145° after! And mustard allow it to cool, and ground ginger together in skillet! Allow the apricots to rehydrate and puff up because the temperature to 325 degrees or fried along! Looking for a few more minutes or until the internal temperature reaches 125 degrees glaze pork...