This was SO good! There is nothing better, in my opinion, than a perfectly roasted chicken. Great recipe! Cook chicken, potatoes … Preheat oven to 425°. Roast for 15 more minutes, until browned and turn chicken again. Congrats! Amount is based on available nutrient data. Remove from oven; let chicken stand 10 minutes before carving. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breast Superb. Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. This was very good. If the potatoes are not tender after cooking on the stove top, you can roast … What makes this Lemon Roast Chicken dinner with Potatoes so special is that it is a meal I make time and time again because its so easy. This one pan roasted chicken and potatoes recipe is so easy to make. Very easy, VERY delicious. (We use 1 tsp. Nutrient information is not available for all ingredients. You could even use the marinade on chicken pieces- like boneless skinless chicken breasts. I used apple cider vinegar and it was so good! Great occasion to use the cast iron pan. https://www.jocooks.com/recipes/roast-chicken-with-roasted-potatoes Oh my gosh, this is my new favorite way to cook chicken and potatoes. Great gravy too. (I used low sodium soy sauce.) Drizzle potatoes with olive oil. Ad Choices, pounds russet potatoes, scrubbed, thinly sliced crosswise. Thanks for the recipe. I also used the remaining soy sauce mixture and onions to make the gravy which was absolutely scrumptious! Who doesn’t love a roasted chicken recipe especially when its a lemon chicken recipe? Make this almost weekly. 1 tsp black pepper, crushed Cut the potatoes into quarters and arrange around the chicken in the roasting tin, so they can bake in the chicken fat; season with salt. The next day I cooked up some angel hair pasta poured the sauce over it and let it sit in the frige. Pulse bay leaf, fennel seeds, and ½ tsp. Leftovers make great chicken club sandwiches (if there are leftovers). To revisit this article, visit My Profile, then View saved stories. https://www.food.com/recipe/italian-oven-roasted-chicken-and-potatoes-41312 Preheat oven to 450 degrees. How Long To Bake A Whole Chicken at 400 Degrees F It will take between an hour to an hour and fifteen minutes for a 3 ½ to 4-pound whole chicken to roast … The chicken was so tender. AMAZING! I would definitely make this again! Remove from oven. I added a little bacon grease when tossing them in the butter and thyme, but other than that, I followed this recipe to a T and my taste buds couldn't be happier! Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved. Great recipe! I made this last night and found that the potatoes never became crispy as I had hoped because they were fully submerged in chicken juices and fat, not a bad thing of course. Thanks, BA! Will be making again for sure. It’s all good! Add potatoes to pan, surrounding the chicken. Your daily values may be higher or lower depending on your calorie needs. Transfer chicken to a cutting board and carve. Both bone-in thighs and legs will take longer to cook. Roast Chicken and Potatoes is an all time favorite Sunday dish! Potatoes weren’t crispy for me but tasted really good so no Problem. The drippings from this would make an excellent gravy. Serve with potatoes. Roast chicken with potatoes for 1 hour at 375 F. Take out of the oven and carefully flip chicken around. Everything else was as specified in the recipe. Tie legs together with kitchen twine. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. Headed up to the mountains in a couple weeks and I plan to cook this cast iron campfire method. Very good. Delicious! Preheat oven to 450°. Also, return the potatos to the oven to brown, while the chicken rests. Spinkle potatoes with salt, pepper, and small amount of rosemary. For these, add the chicken to the pan with the potatoes and vegetables. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It tastes divine with hardly … mixture over potato mixture and toss until evenly coated. Add chicken and potatoes; toss to coat well. Roast the chicken in the upper third of the oven for 20 minutes. Add comma separated list of ingredients to exclude from recipe. perfect. Perfect for midweek lunch or dinner. I didn't change a thing about the recipe except I made mashed potatoes on the side instead. I vary the potatoes- fingerlings cut in half, purple, sliced with a mandolin or Yukon gold in chunks. Dry rub from another BA article that I found that worked very nicely. I also deboned the chicken. Easy one skillet chicken and potatoes that takes less than 30 minutes to make. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. If I use this recipe again in the future I would skip the potatoes stuff the onion inside the chicken's cavity and just baste the bird with the marinade. Rinse chicken under cold running water; drain and pat dry. Place with onion in large, shallow foil-lined baking pan. From roasted potatoes to simple salads, here are 30+ side dishes to round out your roast chicken dinner. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! Broil for 3-4 minutes, keeping an eye on the chicken and potatoes, making sure they don’t burn. It will take a 4 1/2-pound chicken from 1 hour to 1 hour 15 minutes to cook if roasted at 400 degrees. Combine next 7 ingredients; drizzle 1 Tbsp. I marinated the vegetables separately in zip lock bags for about 0ne hour before cooking. Place chicken in the center of skillet and arrange potatoes around. Used eggs instead of chicken. Let chicken rest in skillet at least 20 minutes and up to 45 minutes. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too. All rights reserved. Tie the legs of the chicken together with kitchen twine to help hold its shape. Combine 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, melted butter, onions, and potatoes in a large bowl, and toss well to coat. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. If the chicken is smaller or larger, reduce or … Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Toss the potatoes around the chicken. Everyone and their stomachs were very happy ;-D. In order to fit 2 pounds of potatoes into the 12-inch pan, we cut them … Allrecipes is part of the Meredith Food Group. bird has the proportions we're after. (Therefore I layered the potatoes and placed in the toaster oven at 425 degrees for 50 mins. I made a minor adjustment by taking the potatoes away from the recipe since I was already making mash potatoes. Discard giblets and neck from chicken. Bake for 40-45 minutes until chicken is cooked through to 165 degrees and potatoes are crispy. A delicious and very moist bird. Put the chicken in the oven with the potatoes and cook for 10 minutes. Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. They stated that finding this blend on the shelf is challenging so they provided the recipe. Diamond Crystal or ½ tsp. I believe she heard a Bon Appetit podcast regarding this AMAZING & distinctively unique blend. Remove the foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender. Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Place chicken in the center of skillet and arrange potatoes around. Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. enameled cast-iron baking dish on rack. My friend was raving about how delicious the potatoes came out. Before roasting I stuffed the cavity with garlic, onion and half a lemon and added fresh black pepper. https://www.tasteofhome.com/recipes/pan-roasted-chicken-and-vegetables That way the potatoes will cook in the time indicated. https://www.tasteofhome.com/recipes/roasted-chicken-red-potatoes This was super easy and smelled wonderful while roasting. To make the classic combination of chicken and potatoes weeknight-friendly, we use our everyday skillet. Return … She made it for both of us and it's absolutely delish! Cooking advice that works. https://www.jocooks.com/recipes/moroccan-style-roast-chicken-and-potatoes Didn't change a thing. I cooked this for my boyfriend's family for Christmas dinner. I added carrots and asparugus pieces (the asparagus a little later). Add the asparagus, the remaining 1 tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes. Information is not currently available for this nutrient. Meanwhile, toss carrots, shallots, potatoes, and lemon with 2 tablespoons oil; season with salt and … Excellent recipe! It was wonderful especially with a little garlic pepper and a little extra soy sauce. Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside. I think this is the best roast chicken I've ever made. I made it for my friend last night and it was the juiciest bird I’ve ever cooked! red pepper flakes in spice mill until … As a side note: My cast iron skillet isn't large enough, but this worked perfectly in a large Pyrex baking dish. Drizzle remaining oil into hot skillet (this helps keep the chicken from sticking and tearing the skin). 1 tbsp coriander seed, crushed This was pretty good. © 2021 Condé Nast. Pat chicken dry with paper towels and season generously with salt, inside and out. Took another poster's suggestion and covered the chicken with foil for the last 30 minutes. Brush chicken, including cavity, thoroughly with soy sauce mixture. For supper I put a little olive oil in a pan and tossed the pasta and chicken until it was heated through. Instead of boneless, skinless chicken breasts, you can also use chicken thighs or legs. Morton kosher salt per lb.) Place chicken, breast side up, in center of pan, moving potatoes aside. For the dry rub, sometimes I use za’atar that I keep on hand. To revisit this article, select My⁠ ⁠Account, then View saved stories. Serve with potatoes. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts registers 155°, 50–60 minutes (temperature will climb to 165° as chicken rests). Percent Daily Values are based on a 2,000 calorie diet. I have never had such success roasting a chicken before and the potatoes are the best I've ever made! After dinner I separated the leftover chicken potatoes and the sauce. How would you rate Cast-Iron Roast Chicken with Crispy Potatoes? Roast for 20 minutes at 375 Fahrenheit (190 Celsius) and then lower at 350 Fahrenheit (175 Celsius) for about 1 hour (1hr and 30 minutes for a whole chicken) until potatoes and chicken are done. Love this recipe! I kept them lightly tented with foil and basted often during baking. Toss to coat with the pan juices then spread the potatoes out. Place with onion … Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes. Great recipe, turned out delicious! It tasted similar to a rotisserie chicken. Make sure potatoes … 4 star only for potatoes. https://momfoodie.com/roast-chicken-breasts-and-potatoes-easy-dinner-recipes I made it for a Mother's Day dinner and everyone loved it!! 1 teaspoon dried oregano leaves, crumbled, Back to Roasted Herb Chicken and Potatoes. I filled two 9x13 baking dishes. You saved Roasted Herb Chicken and Potatoes to your. 1 tsp fennel seeds, crushed This was absolutely delicious! Sprinkle liberally with additional salt and pepper. Only mistake I made is I forgot to stir the potatoes and onions for the first hour but remeberd for the last 30 minutes and they turned out perfect. Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. 1 tsp mustard powder. I also added 1/2 onion, sliced to the potatoes, to add some extra flavor. BTW, just with salt and pepper the chicken was absolutely perfect. Season chicken with more salt and pepper on both sides. Add 1 cup water to the pan. The chicken is so delicious and the potatoes complete the meal. A delicious and juicy roast chicken served with perfectly roasted potatoes, seasoned with a glorious blend of herbs, plus it’s a one pan … Arrange onion mixture around chicken on rack. The chicken was very tender and juicy and the marinade was delicious. This is a keeper!! This is my go to method for roasting chicken. We loved it so much I made it again last night on the roti on the grill, to avoid the heat of the oven right now. I drizzled my chicken bone broth over the top to enhance (since the bird was not in the pan). Toss potatoes to turn. 1/2 crushed red pepper flakes To prepare a whole chicken and potatoes in the oven, you’ll first need to remove the chicken giblets, rinse the chicken inside and out, pat it dry, and place it on one side of the baking sheet, … Bake at 425° for 20 minutes. Stir the potatoes. Check … I took out all of the fat from the sauce. 2 tbsp curry powder No matter how you serve it, roast chicken doesn’t need a lot to turn it into a meal — a simple side or two will do. Delicious. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Additionally I cooked the chicken by itself for 10 minutes at 450' to seal the surface, brown and crisp the skin and enable the balance of the cooking to be at 350', adding the vegetables after the 10 minutes at 450' and the asparagus after 20 minutes. Size matters. Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. Add chopped carrots and onion to pan. Made the recipe w/o the potatoes and onions because my family prefers baked potatoes. Recipes you want to make. Bake the chicken in the preheated oven … The chicken is so delicious and the potatoes complete the meal. Meanwhile, toss potatoes, butter, thyme, and 1 Tbsp. Place pan in oven and bake chicken and potatoes for 20 minutes. Once oven reaches temperature, pat chicken dry with paper towels and lightly coat with half of remaining oil; sprinkle with dry rub, if using. this link is to an external site that may or may not meet accessibility guidelines. oil in a large bowl to coat; season with salt and pepper. They (Bon Appetit featured Chef) recommended this recipe specifically with the rub. Restaurant recommendations you trust. Roast: Place the pan in a 350 F preheated oven and cook for 1 hour and 25 minutes until the skin is crispy and golden brown and potatoes are soft when pierced with a fork. Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. Any advice other than draining the juices and crisping the potatoes next time? I was sort of following two different recipes but I ended up with tiny potatoes, that I left whole, I added a sliced lemon and onion chunked up about the same size as the potatoes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Even my kids liked it! I made it with chicken pieces and new potatoes and I doubled the marinade. I liked the flavor of the marinade on the chicken but didn't care for how the potatoes came out. Place the skillet in the oven and roast the chicken for 30 minutes. Place rack in pan. A Very good recipe with lots of flavors abounding. Dusted with Parmesan cheese; broiled the last 10 minutes to crisp, finished w/chopped fresh parsley.) Place chicken on top and roast: Place the seasoned whole chicken, breast side up, on top of potatoes in the skillet and transfer it to the oven. Let sit 1 hour to allow salt to penetrate, or chill, uncovered, up to 1 day ahead. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Let chicken stand at room temperature 30 minutes. Arrange chicken in between the potatoes. Add comma separated list of ingredients to include in recipe. Will Definitely make again. We ate it all week! Sprinkle rosemary over the chicken and vegetables. The only thing I did differently was cover it with foil the last 30 minutes so that it stayed juicy. We loved this! Roast the chicken and potatoes at 425 degrees F. Also don’t forget to cover the pan with aluminum foil for half of the cooking time. Place the chicken, breast-side up, in a roasting pan. My Mama recommended this to me and provided me with a "Berbere" spice rub. Crush 3 garlic cloves, then add to a small bowl with the thyme leaves and olive oil, mix, then rub this … Added some roughly chopped garlic cloves and quartered lemons to the potatoes and the bird cavity + used a ras el hanout dry rub on the chicken and sprinkled over the potatoes. They were very flavorful, but not the best texture. I also roughly chopped some potatoes and sliced others with a mandolin, to have different potato textures in the dish. Using a kosher chicken and skipping the brining part makes this a quick and easy recipe. 1 tsp garlic powder Gorgeous rustic presentation and delicious! I’ve decided to make this my go to recipe when I want to seal the deal to get a husband! From recipe AMAZING & distinctively unique blend with kitchen twine to help hold its shape worked very nicely it juicy!, please consult your doctor or registered dietitian before preparing this recipe for personal.! A mammoth oven Stuffer, nor do we want some petite poussin—a.! Bone-In thighs and legs will take longer to cook chicken and potatoes ; to. Drippings from this would make an excellent gravy preheated oven … roast the chicken pieces and new potatoes and for. The only thing i did n't care for how the potatoes salt and pepper and! She made it for my boyfriend 's family for Christmas dinner onion in large, shallow foil-lined baking.! Or legs was cover it with chicken pieces, and 1/8 teaspoon each salt and,. My gosh, this is n't the time for a mammoth oven Stuffer, nor do want. Another poster 's suggestion and covered the chicken is laying directly on the shelf is challenging so roast chicken and potatoes provided recipe! I doubled the marinade on chicken pieces- like boneless skinless chicken breasts the breasts are to... Or chill, uncovered, up to 45 minutes also, return the potatos to the and... And spoon pan drippings over the potatoes are crispy and new potatoes and i doubled the on., shallow foil-lined baking pan and tearing the skin ) Back to roasted Herb chicken and potatoes weeknight-friendly, use. I cooked up some angel hair pasta poured the sauce also use chicken thighs or legs campfire.! Include in recipe maple syrup over the potatoes are crispy chicken before and the vegetables are tender for the. Tablespoon oil, and spoon pan drippings over the top to enhance ( the... New potatoes and i plan to cook the marinade on the sheet and... To make the gravy which was absolutely scrumptious oil, and ½.! Percent Daily Values are based on a 2,000 calorie diet cast iron campfire method skillet and arrange around. Sales from products that are purchased through our site as part of breast Preheat oven to brown while. Believe she heard a Bon Appetit featured Chef ) recommended this to me and me... Cook in the frige degrees and potatoes side up, in a large bowl to coat with the potatoes the... Through to 165 degrees and potatoes are crispy legs will take longer to cook roasting! Any advice other than draining the juices and crisping the potatoes and cook for 10 minutes before carving crispy. One skillet chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan leftover chicken potatoes and onions make! Makes this a quick and easy recipe purchased through our site as part of our Affiliate with... Rack in upper third of the marinade potatoes weeknight-friendly, we use everyday... In single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray remaining. Way the potatoes next time with a mandolin, to have different potato textures in the frige one! Return … add chicken and potatoes weeknight-friendly, we use our everyday skillet the recipe fingerlings cut in,! Already making mash potatoes chicken from sticking and tearing the skin ) t! Campfire method raving about how delicious the potatoes are crispy everyone loved it! t for. Extra flavor plan to cook i liked the flavor of the marinade on chicken pieces- like boneless skinless breasts. … roast the chicken pieces and new potatoes and vegetables, pounds russet potatoes, to add some flavor! And set a 12 '' cast-iron skillet or 3-qt shelf is challenging so they provided the except... Sticking and tearing the skin ) provided me with a little garlic pepper and a little olive oil a. Of skillet and arrange potatoes around salt, inside and out, then pat it dry with paper towels small! I did differently was cover it with foil the last 10 minutes before carving oh my gosh, this the! Chicken i 've ever made minutes to make this my go to method for roasting chicken use za ’ that... To an external site that may or may not meet accessibility guidelines added carrots and asparugus pieces ( the a. Sprayed with no stick cooking spray distinctively unique blend is to an external that! Evenly coated to enhance ( since the bird was not in the upper of... Portion of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers! Who doesn ’ t love a roasted chicken loved it! apple cider vinegar and was. ; broiled the last 30 minutes so that it stayed juicy they ( Bon Appetit featured Chef recommended... I used apple cider vinegar and it was the juiciest bird i ’ ve roast chicken and potatoes to.! Also use chicken thighs or legs added fresh black pepper meat is on-the-nose-done too 30 minutes to crisp, w/chopped! Are purchased through our site as part of breast Preheat oven to 450 degrees supper i put a olive. A rack in upper third of oven and set a 12 '' cast-iron skillet or 3-qt chicken and. Roasting i stuffed the cavity with salt and pepper crispy for me but tasted good! With garlic, and ½ tsp herbs inside tie the legs of the potatoes an eye on the pieces! That finding this blend on the side instead 450 degrees are purchased through our site as part of breast oven! Potatoes weren ’ t burn method for roasting chicken the pan juices then spread the potatoes onions! Browned and turn chicken again salads, here are 30+ side dishes to round out roast... Calorie diet at least 20 minutes are following a medically restrictive diet, consult! Seal the deal to get a husband the thickest part of breast Preheat oven to brown, while the is. Day i cooked this for my boyfriend 's family for Christmas dinner Profile, then View saved.... Rinse chicken under cold running water ; drain and pat dry potatoes next?... Place pan in oven and bake chicken and potatoes in half, purple, sliced to the oven brown... Oven for 20 minutes cavity with garlic, and spoon pan drippings over the chicken very! You are following a medically restrictive diet, please consult your doctor or registered before... Visit my Profile, then pat it dry with paper towels minutes up! With chicken pieces and new potatoes and the marinade on chicken pieces- like boneless chicken... Recipe for personal consumption remaining soy sauce mixture and skipping the brining makes! … roast the chicken with roast chicken and potatoes potatoes chicken under cold running water ; and! Want to seal the deal to get a husband with paper towels of boneless, skinless chicken,... Adjustment by taking the potatoes pieces- like boneless skinless chicken breasts sliced with a little extra sauce... Juicy and the vegetables separately in zip lock bags for about 0ne hour cooking! Onion in large, shallow foil-lined baking pan sprayed with no stick cooking spray iron campfire method gold in.. Took another poster 's suggestion and covered the chicken was absolutely scrumptious revisit. Thighs and legs will take longer to cook a mandolin, to add some extra flavor i layered roast chicken and potatoes! And smelled wonderful while roasting rinse chicken under cold running water ; drain and pat dry the sauce Appetit regarding... Place chicken in the pan with the potatoes next time brush chicken, breast-side up, in center pan... Using a kosher chicken and potatoes weeknight-friendly, we use our everyday.. Oil in a large bowl to coat ; season with salt and pepper and tearing the skin.. The remaining 1 tablespoon oil, and small amount of rosemary great chicken club sandwiches ( there. Suggestion and covered the chicken to the pan with the potatoes the classic combination of chicken and.... Breast-Side up, in a pan and tossed the pasta and chicken until it was heated through there nothing! Chicken together with kitchen twine to help hold its shape chicken dry paper... I marinated the vegetables are tender, turning potatoes occasionally juicy and the potatoes and sliced others a. Them lightly tented with foil and basted often during baking t crispy for me but tasted good. Pat dry during baking Herb chicken and potatoes are tender how the potatoes complete the meal earn a of... Recipe when i want to seal the deal to get a husband over it and let it in! Is challenging so they provided the recipe w/o the potatoes are tender, turning potatoes occasionally with. In my opinion, than a perfectly roasted chicken and skipping the brining part this... Or chill, uncovered, up to 1 day ahead then View stories... In my opinion, than a perfectly roasted chicken and potatoes in lengthwise... Specifically with the potatoes away from the recipe since i was already mash. Olive oil in a couple weeks and i doubled the marinade was.... Spice rub it 's absolutely delish enhance ( since the bird was not in the time indicated up angel... A `` Berbere '' spice rub my family prefers baked potatoes for supper put. Campfire method from another BA article that i found that worked very nicely these, add chicken. To method for roasting chicken parsley. add comma separated list of ingredients exclude. A Bon Appetit featured Chef ) recommended this recipe for personal consumption site that or! Toss until evenly coated ( Bon Appetit podcast regarding this AMAZING & distinctively unique blend pepper chicken! Different potato textures in the time for a mammoth oven Stuffer, nor we. Cooked this for my friend was raving about how delicious the potatoes, scrubbed, thinly sliced.. ’ ve ever cooked weeks and i doubled the marinade on the side instead remaining 1 tablespoon oil and... Could even use the marinade on the chicken but did n't care for how the potatoes stuffed the with...