See more ideas about Paul prudhomme, Chef paul, Recipes. And 1 cup onions and cook over high heat for 3 minutes, stirring frequently. 0 %. 1 ½ teaspoons paprika. Press Room. In medium bowl, combine flour, corn flour, cornmeal and the remaining 1 tablespoon Seafood Magic®. In the original Paul Prudhomme Seafood Magic, there are larger bits of rosemary and other herbs. Whisk in the ketchup and cream and bring to a boil (See Note). Seafood File Gumbo This recipe is printed on pages 209, 210, and 211 of Chef Paul Prudhomme's Louisiana Kitchen, and the photograph appears on page 192. Makes 4 main-dish or 8 appetizer servings. Use the internet to find the best variety of spices. Paul Prudhomme's Barbecued Shrimp - The Aha! Put ingredients in mortar and grind. Here is a seafood version of jambalaya from Chef Paul. Paul Prudhomme S Seafood Gumbo Recipe Loralee Schiefer January 27, 2018 Seafood gumbo louisiana cookin chef paul prudhomme with seafood … Recipe Instructions. My Recipe Box Menu Melt the butter over medium high heat. Search Our Site. Paul Prudhomme Seafood Gumbo Recipe. 20 min 1 ora 40 min paul prudhomme s hoppin john Read recipe >> Emergency Preparedness. Weekly Ads. 5. Connection. Hi Kevin! In a large skillet, melt 1/2 the butter. Gift Cards. Opelousas, the center of St. Landry Parish, is home to Paul Prudhomme, one of the most beloved figures in Louisiana cooking and I believe his talent and influence have been the key to establishing Cajun and Creole as a significant culinary category. About Us. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Saved by Sandy Lussier. You can purchase the cookbook and a sampling of four of our seasoning blends (2-oz. Jun 29, 2013 - Create flavorful recipes at home with a rich variety of Magic Seasoning Blends. See more ideas about chef paul, paul prudhomme, chef. Chef Paul Prudhomme S Louisiana Kitchen Cookbook Magic ... Remembering the great chef paul prudhomme with seafood gumbo the savory notebook cajun seafood gumbo with andouille smoked sausage seafood gumbo louisiana cookin gumbo ya … hoppin’ john. Italian Lenten Shrimp Pasta. Money Orders. Step 3- Remove leaves off stem of basil and chop basil leaves until minced. 1 chicken, 3 to 4 pounds, cut into serving pieces. Feb 14, 2015 - Create flavorful recipes at home with a rich variety of Magic Seasoning Blends. 1. Always start with cold water—enough to cover the other stock ingredients. 1 tbsp. 1 teaspoon granulated garlic. Rinse the shrimp in cold water and drain well. Ingredients. All food recipes online for free. His funeral was yesterday (Monday). When ready to serve, add stuffed heads and warm. I love Prudhomme's recipe but sometimes he uses a LOT of fat,I would use half the amount of butter,(or 1/4 lb) called for in this recipe. 1 salmon fillet; Unsalted butter, melted; 2 teaspoons Salmon Magic (or other all-natural seasoning blend) Preparation. - Chef Paul Prudhomme. Legendary Louisiana chef Paul Prudhomme passed away Oct. 8 at 75. To duplicate the texture of this seasoning blend, do not run it through a spice grinder. The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Recipe free - chef paul prudhomme's®poultry magic®. 1 salmon fillet; Unsalted butter, melted; 2 teaspoons Salmon Magic (or other all-natural seasoning blend) Preparation. In a nonstick pan over high heat, toast the Seafood Magic, stirring constantly, until the seasoning darkens slightly, 1 to 2 minutes. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared … Store in an airtight container for up to 3 months for best flavor. Gift Cards. Heat oven to 450° F. Lightly … The serving sizes are very large. I’ve had trouble lately finding the seasoning for some reason so I am really grateful to have this recipe. Salt to taste if desired. Uncategorized. Apr 3, 2020 – Paul Prudhomme’s Chicken and Sausage Gumbo. Stir in the cream and bring mixture to a rapid boil; then reduce the heat and simmer uncovered 10 minutes, stirring constantly. Have you made this recipe? of the Seafood Magic and the garlic into the skillet. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe Magic Seasonings are versatile in their application and pack incredible depth of flavor The first one is a traditional meat jambalaya. Would love your thoughts, please comment. Apr 9, 2020 - Explore Einar Bodine's board "Paul prudhomme", followed by 139 people on Pinterest. The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. In a small bowl combine next 7 ingredients for seasoning; mix well and set aside. Discover how to cook the healthy recipe. Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe), Herbs and Spices We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Seafood Crepes by Chef Paul Prudhomme. shelled, deveined shrimp 2 c. heavy cream 2 tbsp. Alternatively, you could mix ingredients and put into a pepper grinder and see how that works...haven't tried that yet. This week, I am featuring 2 jambalaya recipes from the Cajun master, Chef Paul Prudhomme. Main Course recipe for Chef Paul's (Prudhomme) Shrimp Creole - Rinse, shell and devein shrimp, make stock from heads and shells (see below).Heat fat over high heat in 4 qt sauce pan. Chef Paul Prudhomme has propelled the distinctive cuisine of Louisiana into the international spotlight and this Seafood Gumbo with Smoked Sausage recipe is an example why. Sep 3, 2016 - Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe), Herbs and Spices paul prudhomme bisque recipes from the best food bloggers. When they were done, the chicken actually did feel sticky. 20 min 1 ora 40 min paul prudhomme s candied yams Read recipe >> 1 Place all ingredients in a stock pot or a large saucepan. Heat oven to 450° F. Lightly … Dip the meats in melted butter and then into this mix before cooking. - March 05, 2016: I tried so many recipes but this one is the BEST. Simmer 20 minutes, strain) Combine onions, bell … seafood stock or water (opt.) plus 1 tsp. You'll love its versatility when used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. Money Orders. Add 2 tablespoons of the Seafood Magic® to oysters, stirring well. Sauté over medium heat for 10 minutes, stirring often. Advertise in our Magazine. Making the Crawfish stock ***Preheat fire to medium high heat*** Step 7- Add 5 quarts water, 2 Teaspoons Tony’s creole seasoning, 2 teaspoons of Chef paul’s seafood magic. Italian Lenten Shrimp Pasta. The complete Turducken recipe can be found in Chef Paul Prudhomme’s Always Cooking! Easy, quick, and free recipes. Put ingredients in mortar and grind. Chef Paul developed his seasonings after years of making little batches and passing them out to customers in the restaurants where he worked. Step 4-Add 14 ounce can of diced tomatoes into mesh strainer. Jun 29, 2013 - Chef Paul Prudhomme's recipes! Store in tightly-sealed jar. Cookbook. The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Preparation. DIRECTIONS. Sponsorships & Donations. My Copycat Prudhomme’s Seafood Seasoning uses dried herbs and spices that’s a versatile spice blend that’s great on seafood, eggs, pasta and vegetables. Paul Prudhomme's Barbecued Shrimp recipe by Amy Shriner, is from The Shriner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Be careful not to burn! My mother devised this recipe to cook old roosters and hens. Always check the publication for a full list of ingredients. In the 1980s, he started a culinary revolution by introducing the world to the pleasures of Cajun cooking. Dredge fillets in equal parts of corn flour and corn meal. Combine onions, bell peppers, and celery in a medium-size bowl and set aside. Add in the remaining 3/4 c. onions, 1/2 c. celery, 1/2 c. bell peppers and 1 stick margarine, and 1/4 c. … Paul Prudhomme's Cajun Seafood Magic 1/2 tsp. 1 ½ teaspoons cayenne pepper. Mix all ingredients well. Add the remaining ¾ cup onions, ½ cup celery, ½ cup bell peppers and 1 stick margarine, and ¼ cup of the green onions, ¼ cup of the parsley and the bay leaves. Paul Prudhomme’s Meat Magic is my go to for tacos and chili. I used Chef Prudhomme's Blackened Redfish Magic Seasoning Blend. Meat Magic®, 2-oz Seafood Magic®, and 2-oz. 2. Reduce heat to medium and continue cooking 5 min, stirring occasionally. In a small bowl combine next 7 ingredients for seasoning; mix well and set aside. You can purchase the cookbook and a sampling of four of our seasoning blends (2-oz. (to make seafood stock, place your shrimp shells and about 1/2 onion in a pot with the desired amount of water. Cookbook. The complete Turducken recipe can be found in Chef Paul Prudhomme’s Always Cooking! Store in tightly-sealed jar. In the original Paul Prudhomme Seafood Magic, there are larger bits of rosemary and other herbs. Marine Services. minced garlic 1 lb. Bring to a boil over high heat, then gently simmer at least 4 hours, preferably 8 (unless directed otherwise in a recipe), replenishing the water as needed to keep about 1 quart of liquid in the pan. About Us. Today, I am. Jun 16, 2015 - Create flavorful recipes at home with a rich variety of Magic Seasoning Blends. I’ve had trouble lately finding the seasoning for some reason so I am really grateful to have this recipe… Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained. When the onions are browned, stir 2 teaspoons of the Seafood Magic and the garlic into the skillet. Remove from heat and cool. Policy Use of Recipes, Content and Photos, Cajun Blackened Seafood Seasoning, homemade seasoning, homemade spice blend. We had a friend from New Orleans come visit some years back and he was a chef at K-Paul… Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe Magic Seasonings are versatile in their application and pack incredible depth of flavor Blackening Seasoning Mix Paul Prudhomme Food.com white pepper, onion powder, cayenne, sweet paprika, black pepper and 4 more Get these exclusive recipes with a subscription to Yummly Pro . Poultry Magic®, 2-oz. Place in refrigerator for 2 or 3 hours. An Important Message From Magic Seasoning Blends ® As the coronavirus (COVID-19) situation continues to evolve, we are taking extra precautions to protect our Magic Seasoning Blends, LLC, family – our employees and our customers. Vegetable Magic®) for only $19.95! Cooking tips and food. Whisk in the Seafood Magic and brown sugar. Apr 16, 2015 - Magic Seasoning Blends make it easy to create enchanting meals at home. Poultry Magic®, 2-oz. Privacy Policy & Disclosure. I had the chance opportunity to cook a redfish fillet this weekend with fish my daughter-in-law's family caught. Paul Prudhomme’s Meat Magic is my go to for tacos and chili. Reduce heat to medium and continue cooking 5 minutes, stirring occasionally. She would flour them lightly and cook them over very low heat. Hi Kevin! Mix thoroughly to combine the mixture and bottle in airtight containers. Prudhomme is the master of artfully weaving the simplest ingredients and elevating them through layering of flavors. Dark & roasty, with a heat Factor of 3. Set aside. https://www.allrecipes.com/recipe/219989/jims-special-cajun-scallops DIRECTIONS Place oysters and oyster liquor in large bowl. You can multiply the ingredients to get the amount you need for storage. For best results a mortar and pestle should be used and not a spice grinder. 1 teaspoon powdered mustard. Choose from tons of dinner recipes, soup recipes, the original Turducken and more. 60. This is taken from Chef Paul’s first Cookbook, Chef Paul Prudhomme’s Louisiana Kithcen. Prudhomme is best known for his Blackened Redfish dish and popularizing Cajun cooking. Posted by a Visitor - November 12, 2012: Absolutely the best seafood gumbo recipe & I've tried many! March 3, 2020. A traditional auspicious New year’s Day meal Hoppin’ john is a traditional meal eaten in many places in the south and. Step 2- Chop 4 Cloves of garlic until minced. May 5, 2019 - Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe), Herbs and Spices Feb 14, 2015 - Create flavorful recipes at home with a rich variety of Magic Seasoning Blends. Choose from tons of dinner recipes, soup recipes, the original Turducken and more. It’s not as vibrantly colored as Paul’s but the flavor is very, very close. It’s not as vibrantly colored as Paul’s but the flavor is very, very close. Add the onions, green chiles, bell peppers, 1 tablespoon Seafood Magic or Blackened Redfish Magic and the minced garlic. Marine Services. If you can't find the Chef Paul products in the recipe, substitute like products. For best results a mortar and pestle should be used and not a spice grinder. Paul Prudhomme's seafood magic seasoning Garlic powder Corn flour Cornmeal 1/2 bottle hot pepper sauce 1/2 bottle Dijon mustard. This item: Chef Paul Prudhomme's Magic Seasoning Blends ~ Seafood Magic, 24-Ounce Canister $14.95 ($0.62 / 1 Ounce) In stock. You can substitute pieces of fish for any or all of the seafood in this recipe. combine 1 stick of the butter, the garlic, Worcestershire and seasoning mix in a large skillet over high heat. Press Room. … 1 c. shredded Muenster cheese Hot cooked pasta Today, Chef Paul lives on in the restaurants of many of his apprentices including Chef Frank Brigtsen, Chefs Greg and Mary Sonnier and Chef Aaron Sanchez, among others. Ingredients. Countdown to Turkey Day!Turkey Day is almost here and I am still doing the countdown people! I just tried the recipe. Legendary Louisiana Chef Paul Prudhomme passed away this week. Cook per you recipe. Meat Magic®, 2-oz Seafood Magic®, and 2-oz. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Main Course recipe for Chef Paul's (Prudhomme) Shrimp Creole - Rinse, shell and devein shrimp, make stock from heads and shells (see below).Heat fat over high heat in 4 qt sauce pan. Ingredients. This item: Chef Paul Prudhomme's Magic Seasoning Blends ~ Seafood Magic, 24-Ounce Canister $14.95 ($0.62 / 1 Ounce) In stock. Weekly Ads. “When I was a child, we raised lots of chickens. The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. 1 teaspoon finely ground black pepper. Advertise in our Magazine. Total Carbohydrate 1 1/2 tablespoons Chicken or Beef fat, pork lard, butter , or oil 2/3 cup (about 3 ounces) Chef Paul To duplicate the texture of this seasoning blend, do not run it through a spice grinder. My favorite recipe with a great explanation of Cajun and Creole styles from Chef Paul Prudhomme. Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Ships from and sold by Magic Seasoning Blends. Choose from tons of dinner recipes, soup recipes, the original Turducken and more. Combine onions, bell peppers, and celery in a medium-size bowl and set aside. 1 ¼ teaspoons finely ground white pepper. Read our statement on COVID-19 here. 1 1/2 tablespoons Chicken or Beef fat, Pork Lard, Butter, or Oil 2/3 cups (about 3 ounces) Chef Paul Prudhomme's Tasso And 1 cup onions and cook over high heat for 3 minutes, stirring frequently. pecan praline candied yams. Choose from tons of dinner recipes, soup recipes, the original Turducken and more. I like a company called Mild Bills for good bulk spices that are not overly expensive. 2 cups uncooked rice; 2 1/2 cups basic stock; 1 1/2 Tbs onions, chopped very fine (mom increases these veggies to 1/2 cup each) 1 1/2 Tbs celery, chopped very fine Thousands of chef paul prudhomme's®poultry magic® recipes. In a small bowl combine the seasoning mix ingredients. All hail, Chef Paul. Seafood Magic is a versatile blend of herbs and spices which adds great flavor when cooking your favorite seafood. Chef Paul's original seven blends - Poultry Magic, Blackened Redfish Magic, Pork & Veal Magic, Seafood Magic, Vegetable Magic, Meat Magic and Blackened Steak Magic - - were introduced in 1983 and are relied on by home cooks and professional chefs worldwide for … Recipe Archives Ingredients Chef Paul Prudhomme’s Seafood Magic seasoning blend. Louisiana chef Paul Prudhomme, America's number one Dom DeLuise look-a-like, hit it big in supermarkets with his magical brand of Cajun spice blends. Learn how to make gumbo that'll taste like it was delivered straight from Bourbon Street's French Square in New Orleans, Louisiana. Ships from and sold by Magic Seasoning Blends. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. 2.5 g Preparation of ingredients Step 1-Chop Green Onion ends and a small portion of the green onion. For example, Pasilla chilis have quick heat with a slight smoky flavor. I just tried the recipe. At K-Paul's Kitchen in New Orleans, his blackened redfish turned him into a hometown hero and one of the nation's first celebrity chefs. March 3, 2020. Search Our Site. I make seafood broth by simmering crawfish or shrimp shells,onion,garlic,parsley and anchovy paste and enough water to cover for about an hour.Add a small bottle of clam juice and let it sit until cooled. Vegetable Magic®) for only $19.95! Let me know on Instagram. Chef Paul Prudhomme’s Seafood Magic Cayenne pepper. Remove from heat. When the onions are browned, stir 2 tsp. Here’s my Copycat Prudhomme’s Seafood Seasoning. Season fillets with magic seasoning, garlic powder and marinate in blended hot sauce and mustard. This makes enough for about 4 servings. Coat your meat in 2-3 tablespoons of melted butter and then dredge in spice blend all over. Comments on Chef Paul Prudhomme's Seafood Gumbo Recipe: Abdulaziz A. Recipe Archives Ingredients Chef Paul Prudhomme’s Seafood Magic seasoning blend. Discover all you can do with our family of seasonings, marinades, meats and more. Dec 9, 2017 - Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe) - Recipelink.com Stay safe and healthy. Posted: (3 days ago) ½ cup basic shrimp stock ¼ cup beer at room temperature. Recipe Instructions. Emergency Preparedness. File Gumbo, page 192. Sponsorships & Donations. Thank you for sharing! 9, 2017 - Chef Paul Prudhomme, Chef rice, bean and pasta dishes Seafood,... The recipe, substitute like products season fillets with Magic seasoning, powder! It was delivered straight from Bourbon Street 's French Square in New Orleans, Louisiana 3 to pounds... Our seasoning Blends minutes, stirring occasionally - Recipelink.com Stay safe and healthy bulk that! This weekend with fish my daughter-in-law 's family caught water and drain well away Oct. 8 75... Mortar and pestle should be used and not a spice grinder best Seafood Gumbo recipe Abdulaziz. That yet is a traditional auspicious New year ’ s Day meal Hoppin ’ john is a auspicious! Meal Hoppin ’ john is a versatile blend of herbs and spices which adds great flavor when cooking your Seafood. Of flavors ’ ve had trouble lately finding the seasoning mix ingredients and put into a pepper and... 2013 - Chef Paul, recipes pounds, cut into serving pieces salmon Magic ( or other all-natural blend! Over medium heat for 3 minutes, stirring frequently products in the original Turducken and.. A child, we raised lots of chickens stir in the 1980s he! Make it easy to Create enchanting meals at home seasoning, homemade seasoning, garlic powder corn flour corn... Meat Magic is my go to for tacos and chili and chili until... Mix in a stock pot or a large saucepan away Oct. 8 at 75 meats in melted butter then... Cooked pasta paul prudhomme seafood magic recipe 3, 2020 - Explore Einar Bodine 's board `` Paul Prudhomme ’ s but the is., cornmeal and the remaining 1 tablespoon Seafood Magic, there are larger bits of and! Bottle in airtight containers Abdulaziz a meal eaten in many places in the and. – Paul Prudhomme 's Seafood Gumbo recipe & I 've tried many, cut into serving pieces stem... But this one is the best large saucepan when I was a child, we raised of... Homemade spice blend all over not overly expensive Blends make it easy to Create meals! Magic and the minced garlic bell … Always start with cold water—enough to cover other. Apr 3, 2020 – Paul Prudhomme ’ s Seafood Magic and minced. A pepper grinder and see how that works... have n't tried that yet heat!, with a rich variety of Magic seasoning, homemade seasoning, homemade seasoning, homemade seasoning, spice! 1-Chop green onion traditions for future generations with individual printed recipes or your own printed. Safe and healthy from the best variety of Magic seasoning blend, do not run it a... Trouble lately finding the seasoning mix in a small bowl combine next 7 ingredients seasoning! Then dredge in spice blend all over this seasoning blend, do not run it through a spice.! Then dredge in spice blend all over, marinades, meats and more results a mortar and pestle until mentioned. Is almost here and I am really grateful to have this recipe to old! This week roosters and hens like it was delivered straight from Bourbon 's! Are not overly expensive medium and continue cooking 5 min, stirring.... Hot cooked pasta apr 3, 2020 - Explore Einar Bodine 's board `` Paul Prudhomme 's Seafood seasoning! Marinate in blended hot sauce and mustard shrimp in cold water and well... Einar Bodine 's board `` Paul Prudhomme this week chiles, bell peppers and... I ’ ve had trouble lately finding the seasoning mix ingredients and elevating them through layering of flavors cook. Of herbs and spices which adds great flavor when cooking your favorite Seafood ¼ cup at! Can substitute pieces of fish for any or all of the Seafood in this recipe garlic until.! 5 minutes, stirring occasionally Archives ingredients Chef Paul Prudhomme 's Seafood recipe. Alternatively, you could mix ingredients and elevating them through layering of flavors with seasoning... 1-Chop green onion heavy cream 2 tbsp be used and not a spice grinder meats melted... Pot or a large skillet over high heat for 3 minutes, stirring often mix!: Absolutely the best food bloggers best known for his Blackened redfish Magic and the remaining 1 Seafood... Customers in the 1980s, he started a culinary revolution by paul prudhomme seafood magic recipe world... Seasoning for some reason so I am still doing the countdown people …. ’ ve had trouble lately finding the seasoning mix ingredients and put into a pepper and... But chicken and Sausage Gumbo Magic seasoning Blends ( 2-oz it ’ Always. His Blackened redfish Magic and the remaining 1 tablespoon Seafood Magic®, 2-oz! And spices which adds great flavor when cooking your favorite Seafood own professionally printed cookbook skillet. In texture-crushed spices, smaller bits and a bit larger bits of rosemary and other herbs 1/2 bottle Dijon.! Love its versatility when paul prudhomme seafood magic recipe on poultry, meat, vegetables, soup recipes, soup, rice bean. Redfish fillet this weekend with fish my daughter-in-law 's family caught continue cooking 5 minutes, strain ) onions! 1/2 onion in a mortar and pestle should be used and not a spice.. Printed cookbook cold water and drain well a rich variety of Magic seasoning ( Copycat )... Spice grinder company called Mild Bills for good bulk spices that are overly. Where he worked lightly … Hi Kevin shelled, deveined shrimp 2 c. heavy 2! Is taken from Chef Paul Prudhomme passed away Oct. 8 at 75 3- Remove leaves stem! To medium and continue cooking 5 minutes, stirring constantly until minced meat in 2-3 tablespoons of Seafood... Note ) meat Magic®, 2-oz Seafood Magic® his Blackened redfish once became a national craze bowl... Absolutely the best variety of Magic seasoning blend, do not run it through a spice grinder and 2-oz on... Blend of herbs and spices which adds great flavor when cooking your favorite Seafood teaspoons salmon Magic ( other! Do with our family of seasonings, marinades, meats and more for Blackened redfish Magic and the into! Run it through a spice grinder before cooking cream 2 tbsp for up to 3 for... And oyster liquor in large bowl years of making little batches and passing them out customers... Good bulk spices that are not overly expensive the chicken actually did feel sticky and I am really grateful have! Day meal Hoppin ’ john is a traditional auspicious New year ’ s Always cooking, 2016: tried! And cook over high heat for 3 minutes, stirring frequently, recipes its versatility when on! In blended hot sauce and mustard Read recipe > mother devised this to... 2- Chop 4 Cloves of garlic until minced cold water and drain well I used Chef Prudhomme Seafood. 'Ll love its versatility when used on poultry, meat, vegetables, soup rice! Marinate in blended hot sauce and mustard colored as Paul ’ s not as vibrantly colored as Paul s. Four of our seasoning Blends of fish for any or all of the Seafood seasoning. Of the Seafood Magic, there are larger bits great flavor when cooking your Seafood! Stock, Place your shrimp shells and about 1/2 onion in a large skillet over high heat for 3,! Heat oven to 450° F. lightly … Hi Kevin fillet this weekend with fish my daughter-in-law 's family.... 'S recipe for Blackened redfish Magic seasoning blend, do not run it through spice. Policy use of recipes, soup recipes, soup, rice, bean and pasta dishes of this is... Recipe ) - Recipelink.com Stay safe and healthy is fantastic when used on only. Seafood Magic®, and 2-oz https: //www.allrecipes.com/recipe/219989/jims-special-cajun-scallops Chef Paul Prudhomme 's Seafood Magic, there are bits! The other stock ingredients are browned, stir 2 teaspoons salmon Magic ( or all-natural. Ingredients Chef Paul Prudhomme ’ s first cookbook, Chef Paul Prudhomme 's Seafood Magic and the remaining 1 Seafood... … Always start with cold water—enough to cover the other stock ingredients little batches and passing out! Best results a mortar and pestle should be used and not a grinder. On not only fish, but chicken and steak as well the heat simmer. Rice, bean and pasta dishes s but the flavor is very, close! Amount you need for storage airtight container for up to 3 months for flavor..., strain ) combine onions, paul prudhomme seafood magic recipe … Always start with cold water—enough to cover the stock. Ingredients step 1-Chop green onion ends and a sampling of four of seasoning. Seasoning Blends ( 2-oz old roosters and hens other stock ingredients seasoning is fantastic used., stir 2 teaspoons salmon Magic ( or other all-natural seasoning blend do! Policy use of recipes, the original spice by Chef Paul Prudhomme ’ s meat Magic is go! Heat oven to 450° F. lightly … Hi Kevin cook a redfish fillet this weekend fish... Shrimp shells and about 1/2 onion in a mortar and pestle should be used and a. Onion ends and a sampling of four of our seasoning Blends make it easy to Create enchanting meals home... On Pinterest ora 40 min Paul Prudhomme Seafood Magic, there are larger bits an airtight container up...: Abdulaziz a Gumbo that 'll taste like it was delivered straight from Bourbon Street 's French Square New. New year ’ s Louisiana Kithcen bowl, combine flour, corn flour corn... 1 stick of the Seafood Magic® to oysters, stirring frequently step 14... When ready to serve, add stuffed heads and warm 'll love its versatility when used not!