If you do it’s time to get ready to soak your fruit, in preparation for a flavoursome and moist cake. So why do we need to soak the fruits at all? Let me show you how to use it. Last-Minute Christmas Cake. The fruits in this cake are usually dried fruits like currants, raisins, prunes, sultanas. Soaking the dry fruits november 22 2015 by spiceinthecity. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Friends are the fruitcake of life – some nutty, some soaked in alcohol, some sweet. the longer the better. This involves creaming together eggs and butter, sifting in the flours and spices and fruit and then slow baking. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. First only follow the traditional way; soak fruits before three months of Christmas (i.e. my mother always told me about how she used to make her jamaican rum Hardcore black cake bakers would swear by soaking the dried fruits … … Either way it is a beautiful cake. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. Gumboot dancing is very under-rated. Who said fruit cakes have to be boozy to be delicious? Cover fruit while soaking to prevent evaporation of liquid. Homemade Vanilla Extract. In a large jar with lid, add all the fruits and mix together with a large spoon. If you haven’t made a fruitcake before, don’t despair. I'm Nicole Cody. If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. Tips for baking a perfect fruitcake - Fruit cake 101 . Instead of blending it when you are ready to bake, you will blend the fruits with the rum it was soaking in, add it to the jar/container, cover and then let it soak for a year or at least a week. Allow the fruit mixture to completely cool before blending. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth … Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. Soak the fruits about 15 days before Christmas, and store in a covered air tight container in the fridge till you bake the cake a week before Christmas. You literally melt and mix this cake in a big saucepan on the stove. this came out great! Then place it in the refrigerator for up to a week. You can choose any types of fruits you want for your fruit cake. Prep Time. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. I know, it’s a recipe that can be made in a hurry if you didn’t have time to soak your fruit and ‘feed’ your cake, but it will taste even better if you’re organised enough to soak your fruit in advance. Good combinations include raisins, currants, sultanas, mixed peel, glace cherries, cranberries, prunes and dates – but use what you prefer. If you are pushed for time then you can soak the fruits overnight or boil the fruits in the alcohol. Dry fruits soaked in rum/brandy is an yearly Christmas ritual for me, where I collect dry fruits and soak in rum, to make fruit cake for Christmas. Finally! You can add 1-2 tablespoon of milk if the batter seems too dry. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. They can be soaked anywhere between 1 year to 1 day before the day of baking. When I make the black cake, I then out the amount of fruit being used in the food processor. Give the container a daily shake. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. Your email address will not be published. I love to read, cook, walk on the beach, dance in the rain and grow things. 5 from 6 votes. Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. After watching my mother make black cake for years every Christmas, I’ve tried to get in the habit of preserving my fruits … Jamaican Fruit Cake are not complete without some rum soaked fruits. Ive been asked for these cakes and its time for me to offer to the customers what they want. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. In these all three ways the soaked fruits need to be stirred once (at least) in two days though it is preferable to stir it daily. Stir well. The nutritional information that is provided, is computer generated and therefore it is an estimate. How to store Jamaican Black Fruit Cake. Try my jar method. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. But you can use your favorite white or dark rum. Total Time. I’m here to help you know yourself, understand your gifts and talents, and live a life that is meaningful and rewarding. For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. Mixed Spice . I will put fruit on the shopping list for this week, This made me think of my nan who did this every year. You can store this Jamaican Black Fruit Cake on the counter top in an air tight container tightly wrapped with plastic wrap or aluminum foil paper for about 3 to 5 days (if it stays that long). “Fruit cake” since we use so many types of dried fruits. my granddaughter and daughter love black cake I have a jar filled with fruits every time I make cake I add some more fruits to the jar its like a chain letter keep it going I remember the days of using the salt butter and putting it to soak for days keep changing the water. Remove any pits or small stalks that you find. Plan to to this a month before you plan to bake and even up to a year before! Preserve the cake for long-term storage after at least 6 to 8 weeks of ripening by wrapping it in lightweight cotton muslin, a sturdier and more absorbent fabric. Post was not sent - check your email addresses! The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Soak with alcohol for up to one month. You can choose to blend them or not. You can choose any types of fruits you want for your fruit cake. Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. The fruits are combined then soaked or steamed and left for a week, or a month or even up to a year or more. If they are going to be for a year then skip orange zest and nuts in soaking. Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. The rich deep black color may resemble chocolate cakes, but actually, it comes from the rum and wine-soaked dried fruits that were grounded and mixed into the batter and most notably browning. I also have a love for business. Try to store the fruits in a … The longer you soak fruits the better the Jamaican black cake. There is no right or wrong, just preference. I now present the auspicious and truly ubiquitous Trinidad black cake. All rights reserved. If you prefer a short period of time like 2 to 3 weeks in alcohol then orange zest and nuts are absolutely fine with other ingredients. Yearly bakers start to soak their mixed fruits the beginning of the year and bake first week in December and feed the ... Black current – 150g Raisin – 100g Sultana – 150g. Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. The kind of fruits you used to soak it your choose. Place in an airtight container like a Kilner jar and keep in the fridge. But it’s the same delicious and yummy cake. It’s not that crumby and it has a dense texture like that of a fruit cake. The other method is similar to the above one. I also use any left over wine I … What if I didn’t soak my fruits for a year If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your … I've been using liqueur which works well. Celebrating Life, Spirituality, Creativity and Kindness! Most recipes call for dried fruit to be soaked overnight. This is not your regular cake. Like the Irish Christmas cake, so it really depends. best Black cake and sponge cake ever. Prepare the fruit by cutting any larger fruits into bite-sized pieces. Pour the white rum and red label wine over the fruits to cover them. last week of November) and mature it by feeding alcohol once a week until Christmas. This is also always served at a Guyanese wedding, always. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. This post may contain affiliate links to Amazon and other sides. Secondly soak fruits five weeks before christmas ie. If you have the fruits in a tightly sealed container then you can give this a gentle shake every couple of days to make sure that all of the fruits get a good coating in the alcohol. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. Sending kitchen happiness your way, Nicole xx, Wow, that time of year again!! (Although you can let it sit for longer.) For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. To soak your fruits it is pretty easy to do and the method you choose it up to you. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. I'm in Trinidad! This makes a great fruit cake. The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe What To Soak With And For How Long You can use alcohol or black tea. Why not join us and make your own? You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. 2. This first recipe is for a traditional ‘Make and Mature’ cake. Cook Time. 30 mins. Rich, dark fruitcakes, well soaked in brandy, might be the longest-lasting of all baked goods. Don’t let any metal touch the fruit. Soak your fruit with alcohol for up to one month. This results in a very flavorful moist cake. You can use alcohol or black tea. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. As an Amazon Associate I earn from qualifying purchases. It doesn't have to be what's listed in this recipe. Wrap wet fruit in either a tea towel or kitchen roll to … 2 cups other dried fruit. Place lid on tightly and then turn jar upside down a few times to distribute liquid. Make sure the flavours are complementary. Layer the fruit or mix together and then spoon into jar. I have seen others using Cherry Brandy and Spiced Rum. Don’t use a fruit juice to soak over time as it can ferment or go moldy! I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour … Please let me know what you think about this Soaking Fruits Recipe in the comment section below. There are some other recipes that call for 1kg of dried fruit in a single 9″ cake. Leave at room temperature and squash the bag occasionally. I also add cream Liquer Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. Let's soak some fruit in preparation for our holiday cake. And well “rum cake” because, well it's soaked in rum. If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. Others, such as holiday fruitcakes, are better after aging for weeks or months. Sometimes, to entertain my cows, I dance in my gumboots. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. After the third half-cup, ensure that you are … Press ESC to cancel. 16 replies . Gradually fold in the flour to mixture, half-cup at a time. I need help please for anyone who can give me instrucitons on how to do this. As for the rum, use your choice. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. How Long Should Fruits Soak? If using tea soak for up to two weeks. If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. 2. How do I infuse or soak cakes in liquor? Close the jar with it’s lid and let it soak for up to year or for at least a week. The better your spirits, the better the flavor of the finished cake. Dec 4, 2017 - Here is the way that I soak fruits for black cake. Begin typing your search term above and press enter to search. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Whether you blend before soaking or soak then blend when you are going to bake, it doesn’t make a difference with the fruit cake. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … But even if you late; fret not! Traditional Christmas Fruit Cake, The second is my ‘Last-Minute’ Christmas fruitcake. This is very versatile in the ingredients that it calls for, as you can play around with the recipe. https://iamajamaican.net/food/2015/12/jamaican-black-fruit-cake Add alcohol or tea. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. This is one of my favourite things to do with you!! https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake soak them just for a few days and bake an awesome cake. Your intuition is a compass. Check on it throughout the year because the rum will decrease (soaked up). You can even use one third of the fruit mix in this Rich Christmas Cake recipe. If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. Black cake is a fascinating recipe that emerged from combined culinary customs, rich with the deep and dark aroma of a long history, but always bear in mind: plan ahead. 3 hrs 30 mins . Note: If you live in an especially hot place fruit can ferment. Thanks. Then let me help you become who you came here to be… READ MORE>>>. You can pour a little rum on the top before closing the lid. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. … Great timing. No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. 3 hrs. You can say that it’s the fruits, … How to Soak Fruits for Christmas Cake. With alcohol use dark rum, brandy, sherry, whiskey or bourbon. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. I began making my Christmas cake a week or so ago - but my oven packed up. What makes it so special, so beloved? This year I plan to use this fruit mix to make several cakes using my tried, tested and beloved Kerala Christmas Cake recipe. Do you make your own Christmas fruitcake each year? The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. 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