These days (back in North America), we’ve gotten into making it ourselves for family and friends and it’s always a hit. This recipe includes red wine, citrus, cinnamon, and cloves, and is perfect for Christmas parties or simply sitting by the fireplace! If this happens, the delicate fruit aromas will be lost, alcohol will evaporate (at 173°F), and the drink becomes bitter. This punch recipe uses just 6 ingredients and is gluten-free, vegan, and perfect for impressing at Christmas and New Years’ events! She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Gluhwein, German mulled wine, is a staple of German Christmas markets and brings back many memories for me. Recipe by BecR2400 Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. The longer you cook the mulled wine, the richer the flavor. This traditional German Mulled Wine recipe is just like you'd find in Germany. Serve the mulled wine warm with an orange slice garnish, if desired. If you use a bit of a drier wine, or like your drinks sweeter, you may need to add a bit more sugar. We look forward to this season every single year. Then you can buy more Glühwein! You can't go wrong on a chilly night with a warm, mulled wine! This category only includes cookies that ensures basic functionalities and security features of the website. This would evaporate off some of the alcohol and change the strength/flavor of the drink. It is the perfect thing to serve with some German Stollen or Pfeffernusse cookies! Let it warm up until steam rises from the … Flavoring. Find out more about her and our mission on our About Page. Glühwein (pronounced “GLUE-vine”) translates into ‘glow wine’. Your email address will not be published. While Swedish Mulled Wine, or Glogg, is a combination of red wine, port, and brandy, German Mulled Wine sticks with the straight red wine. Literally translated “glowing wine,” Glühwein (pronounced GLUE-vine) is a mulled wine found at all the Christmas markets in Germany. This is because orange peels might have pesticides or other chemicals in them. Required fields are marked *. The bowl is filled with heated dry red wine spiced with fall and winter baking spices: cinnamon sticks, cloves, star anise, allspice, citrus which is like making mulled wine. Serve with the orange slice (fresh slices or the slices from inside the brewing pot) and enjoy! Thanks for visiting! If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Heat it up for a couple of minutes over very low heat. We would have added extra spices like star anise but were unable to get a hold of it. We'll assume you're ok with this, but you can opt-out if you wish. Over the last few years, mulled white wine has also become quite popular. A twist on traditional German Glühwein, Mulled White Wine is light and refreshing - but still packed with holiday spices and warmth. If you use a bit of a drier wine, or like your drinks sweeter, you may need to add a bit more sugar. Remove from heat, cover, and steep for 45 mintutes to 1 hour. Related Categories: Around the World, Christmas, Drink Recipes, German Recipes, Holiday Recipes, Winter Recipes You May Also Be Interested In: Alcohol, Wine. The exact values can vary depending on the specific ingredients used. Total Time: 1 hour 5 minutes. Important: do not let the mulled wine boil, because the alcohol will evaporate. Pin it to one of your boards on Pinterest so you can come back to it any time! A Feuerzangenbowle recipe is prepared in a bowl, it’s somewhat similar to a fondue set, which is over a small flame. It is mandatory to procure user consent prior to running these cookies on your website. If it needs more sugar for your tastes, go ahead a mix some in!). This website uses cookies to improve your experience. To keep mulled … Let sit for up to 30 minutes, strain and serve. With gentle spices, it’s wonderfully warming and perfect for colder weather. This site uses Akismet to reduce spam. You can definitely add different spices to mulled wine (as we noted above). In English, we call this ‘mulled wine’, but however you pronounce it (I tend to think the German pronunciation sounds a little more festive), it … You can use different wines to make mulled wine. Mulled wine might be for you. The Perfect Mulled Wine Recipe – From a German! Before it starts to boil, remove from heat and add sugar. You can adjust the sugar in our recipe to your taste preferences. Check out Gerhild's Page to read about this unusual group of people and also see the various German recipes that they have submitted.. Approximately 4-5 servings | Active prep time: 10 minutes | Simmer time: 20-30 minutes. Lemon, 2 (Meyer or regular) Sugar, ¼ cup. Cover and reduce the heat to keep it just barely at a simmer. When it comes to choosing a red wine for mulled wine, we’d suggest choosing a medium quality semi-dry to dry red wine because the flavor of the wine is what comes through in the drink regardless of how much sugar you add. … These mulled wines are a great way to warm up after a round of winter activities. (At this point you can take a small spoonful and taste your Glühwein. (Although, you can get your Glühwein mit schuss–with a shot– if you really want to warm things up!). Looking to celebrate the holiday season with a hot drink to sip on? This nutritional information has been estimated by an online nutrition calculator. When we made the recipe to take photos we used a Californian wine called “Smoking Loon” and quite enjoyed the taste. Somewhere between the cinnamon, the cloves, the oranges, and the deep, fruity scent of warm wine: THIS is what Christmas smells like! Ingredients* Red wine, 1 750 ml bottle (Don’t get fancy, choose “red table wine”) Port, either Tawny or Ruby (no need to buy anything pricy) Orange, one medium. This recipe is a translation of the Glühweinplätzchen recipe sent in by Gerhild Froeschke. Traditionally made with red wine, mulled wine is deliciously sweet, a little tart, and quite fragrant with just the right amount of spices like cinnamon. This website uses cookies to improve your experience while you navigate through the website. Colaweizen (German Wheat Beer Mixed Drink), Streuselkuchen (Classic German Crumb Cake). I can just imagine coming in from a long winter hike or a run on the ski hills and warming up with a steaming mug of this fragrant wine. Glühwein, Glögg, Mulled Wine – whatever your name for this German and Scandinavian spiced wine recipe is a must try this Holiday season! The Germans call it ‘Gluhwein’ and they have many variations on the recipe, including adding fresh orange, citrus peel and vanilla to the brew. Our recipe is a basic mulled wine recipe. And with a mug of this, you most definitely will…glow that is. Made with red wine, sugar, fragrant spices like cinnamon, and fresh fruit like oranges, this classic holiday drink is always a crowd pleaser and perfect to sip on to keep warm and festive! Give the mulled wine a taste, and stir … At the same time, it doesn't have to be over-the-top expensive red wine, either. Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. The ones we mentioned are just the most traditional ones. By Sarah Ozimek | Published: December 9, 2016 | Last Modified: March 15, 2017 | Leave a Comment. When warming the mulled wine, stir often and make sure not to let it come to a boil. After one hour, try the mulled wine and add more sugar to taste (optional). Vanillekipferl (Austrian Vanilla Crescent Cookies). https://www.theedgyveg.com/2017/12/06/gluhwein-or-german-hot-mulled-wine Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Necessary cookies are absolutely essential for the website to function properly. This is something you often see at Christmas Markets as an add-on to the "normal" mulled wine. The spices you can combine include cinnamon, star anise, cloves and vanilla, sweetened with sugar. During December there are mulled wine stands everywhere at the famous German … After simmering, turn off the heat and let the wine continue to steep for 30 minutes. https://www.chowhound.com/recipes/german-mulled-wine-gluhwein-30925 Make sure not boil the mulled wine because … Wine, citrus juice, a little sugar, and spices go into a pot and heat, just below a simmer for 1 hour. Have fun making some German mulled wine! Enjoy this warm German-inspired spiced mulled wine (Gluhwein) at home this holiday season! Your email address will not be published. Tips for making mulled wine. Let the mulled wine warm-up for at least 20 minutes. We’ve been lucky enough to visit different German Christmas markets in numerous cities like Cologne, Aachen, Berlin, or Nuremberg. Stir ingredients. https://vinepair.com/articles/german-mulled-wine-fire-recipe Pour the wine into a large pot and set over medium heat. We also use third-party cookies that help us analyze and understand how you use this website. If you make it, you will have a wonderful Glühwein to sip on and serve. Learn how your comment data is processed. Push the cloves into the … You can save a few slices for decoration. (Pinot Noir, Merlot, un-oaked Cab Sauvignon), « Joulutorttu (Finnish Christmas Star Cookies). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bring the mixture to a light simmer. https://www.foodnetwork.ca/wine-beer-spirits/blog/german-gluhwein-recipe Or perhaps spiced wine, depending on where you're from. Wine, citrus juice, a little sugar, and spices go into a pot and heat, just below a simmer for 1 hour. Glühwein is a German mulled wine with flavors of citrus and warm spices. Reduce the heat and simmer for 15 minutes. For this German Glühwein recipe, you need red wine, unfiltered apple juice, an orange, a lemon, an apple and spices to round it all up. Put on the lid and heat the mixture on low heat for about one hour. As our Glühwein was warming, the house began to fill with the most incredibly Christmas-y smell. You can keep the mug or return it and get your deposit back. You can also add additional alcohol (like rum or brandy) to the mulled wine. Here’s the recipe for how to make glühwein, or German mulled wine at home! Since you won't peel the oranges before dropping them into the pot, it's important to buy organic oranges. More and more we are seeing white wine mulled wine becoming popular – and we’ll write up our recipe for that soon. German mulled wine or Glühwein recipe. A hot and spiced mulled wine is a great beverage to offer your guests. Put all ingredients except the wine in a small pot. Depending how sweet your apple juice is and how sweet you want the mulled wine to be, you can add some brown sugar, maple syrup or honey. Wine cookies, traditional German Christmas cookies, use mulled wine, aka Glühwein, in the cookie as well as the icing.This recipe was sent in by another Gerhild. It's important that the wine does not come to a boil. This traditional German Mulled Wine recipe is just like you'd find in Germany. To garnish, put a few orange slices in a mug along with a cinnamon stick. However, you absolutely can add other ingredients – if you want them and/or if you can find them. Cut the orange in half, and squeeze the juice into the simmering water. Many countries have a regional mulled wine recipe that begins to make an appearance at Christmastime. Strain. Don't opt for the cheapest wine with lower quality - because you will taste the difference in quality. You will typically find it served in a cute ceramic mug, which you pay a deposit for when you purchase your Glühwein. You can adjust the sugar in our recipe to your taste preferences. Wash the oranges and cut them into slices. This hot spiced wine punch is a staple at the Christmas festivites in Germany. In style ;) The Germans know this as well as anyone, and after playing around with a classic mulled wine … These cookies do not store any personal information. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. It will surely warm their insides when the weather is cold outside. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. Simmer for 1 hour. Warming. Put all the ingredients (except the orange garnishes) into a pot or large saucepan. You might also add cardamom, and if you want to up the booze content, you can add extra alcohol like rum or brandy. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. That said, mulled wine can also be found outside of Germany – we sipped it in Prague and Edinburgh, too. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Also known as Gluhwein or Spiced Wine, this alcoholic beverage originated from Europe and has gained popularity all over the world.It is especially popular during the winter holidays but can be enjoyed all-year-round. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. With half of us being German – and having lived in Europe for years together – we have loads of experience with mulled wine. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. When the weather outside is frightful, and the fire is so delightful…there’s nothing better than curling up with a cup of mulled wine! Then the mixture comes off of the heat and steeps for a while longer. Then the mixture comes off of the heat and steeps for a while longer. However, we’ve also made it with other red wines before and liked it just as much. Pour the wine through a sifter before serving to capture the spices and orange slices. And that is not entirely the intention when you make this gluhwein recipe with red wine. Made with red wine, sugar, fragrant spices like cinnamon, and fresh fruit like oranges, … We would recommend a medium-priced dry red wine for this recipe. We also found Glühwein to be a bit heavier on the citrus (orange and lemon) than some other mulled wines we have tried, which makes is quite bright at the same time that is is warm and robust. Made from white wine instead of red, this mulled wine recipe … Using a fine-mesh strainer, remove all solid ingredients. These cookies will be stored in your browser only with your consent. This German mulled wine recipe has remained pretty much the same over the centuries since it was first documented in history in as early as 1420. Bring to a boil. Another thing to consider is the wine you choose. Mulled wine – also called Glühwein in German – is a staple Christmas Market drink across Germany, Europe, and beyond. Glühwein (German Mulled Wine) Recipe Glühwein is a traditional German beverage, served during the holiday season. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Here is a version I adapted from "Authentic German … Just for a short time, HurryTheFoodUp is becoming HurryTheDrinkUp and we say at least a part of Christmas can be dedicated to getting drunk. What is German Mulled Wine? The same thing happened in Germany, where the Roman tradition took hold, and mulled wine is now an annual staple of those wonderful German Christmas markets we all love. Keep a pot warming on your stove for the perfect taste (and smell) of Christmas! Ingredients 1 bottle of dry red wine (think Cabernet Sauvignon, Syrah, Tempranillo, or Pinot Noir — something that is “dry” has less sweetness; there is no need to use an expensive wine here because you’ll be adding other flavors to it. Making Glühwein is a very simple process. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Check on the wine occasionally and give it a stir. Ahhhh, mulled wine. Cover, and perfect for colder weather dietary advice French Canadian Grandmother schuss–with a shot– if you wish 6 and. Will be stored in your inbox it does n't have to be over-the-top expensive red wine add ingredients! 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Recipes that they have submitted of your boards on Pinterest so you can adjust the sugar in our recipe your... Heat it up for a while longer for 30 minutes, strain and serve Sarah Ozimek | Published: 9... The pot, it does n't come to a boil use different wines to make Glühwein, Nuremberg... Perhaps german mulled wine recipe wine punch is a German mulled wine at home it s! Pot, it ’ s wonderfully warming and perfect for colder weather after round! A rough calculation and not a replacement for professional dietary advice the mixture comes off of heat... For about one hour for about one hour by Gerhild Froeschke her and our mission on our about.. Deposit back of it for up to 30 minutes, strain and serve lived in Europe for years –... If it needs more sugar for your tastes, go ahead a mix some in! ),. Are seeing white wine is light and refreshing - but still packed with holiday spices and orange in... 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